We went on a whim for happy hour. The quality we've had during regular hours was always excellent…read moreand we wondered what a smaller, less expensive menu would bring. It was all we wanted and more. The sliced strip steak was perfectly done on a chimichurri base. The small lamb chops were also perfect. Other dishes were equally outstanding. After we paid and called for the car to be brought (handy valet parking!), my wife was complimenting the server for her great work. My wife for mentioned it was my birthday and the service made it special. Little did we know. The server said "wait here", disappeared for a couple of minutes, and returned with two small desserts. They were on a happy birthday plate. Gratis! We will return with friends!

The sliced strip steak served over chimichurri was cooked perfectly, and the lamb chops were just…read moreas exceptional. Every dish we tried was outstanding. What truly made the evening memorable was the service. After we had paid and called for our car (the valet parking is a great convenience), my wife mentioned to our server that it was my birthday and complimented her on the wonderful service. To our surprise, she returned a few minutes later with two complimentary desserts beautifully presented on a "Happy Birthday" plate. Such a thoughtful gesture made an already fantastic experience even more special.

Delicious happy hour!…read more We got the agave my heart martini (sooooo good!) and couldn't get enough. We split the meatballs, goat cheese, Korean bbq bites, Diablo shrimp, and crab cakes. My top three had to be the meatballs, shrimp, and crab cakes! The focaccia with the shrimp is perfect and paired really well with the sauce it comes with. The meatballs with the jam were chef's kiss, and the crab cakes were the perfect texture. Service was quick, thanks Matt!

Our server David was amazing!! For his first day at this location he had excellent control of our…read moreservice and meals for 9. The restaurant was so busy and yet we felt that we were the only people there. Even with a toddler that needed to move we were able to take the kids outside and back in to enjoy the meals. The restaurant was so busy and we were there 3.5 hours - the longest wait was between appetizers and the meal be brought to the table. No one had to wait for their meal- all came out together!! Everything was beyond delicious! We were celebrating a bday of my husband and we could order the lava cake and they added a sparkler in the middle! What a great place to celebrate! Thank you , David!

The Ribeye was amazing and cooked perfectly at medium rare. . I also loved the bacon salad…read more Portions were generous enough to share. It's a bit pricey but so worth it! Our server was attentive and very welcoming. We had a nice window seat overlooking the lawn. I cannot wait to go back! So delicious! Kate

I really wanted to love this place, especially given the price point and reputation, but…read moreunfortunately our experience fell far short of what you would expect from a steakhouse of this caliber. From the moment we sat down, the service felt inattentive and inconsistent. Bread was dropped off without any explanation or introduction, and throughout the meal we repeatedly had to flag staff down--for menu guidance, drink refills, and even basic items like a steak knife after our food had already been served. What stood out most was the noticeable difference in how we were treated compared to other tables. We had come from a basketball game and were dressed more casually, and it genuinely felt like that impacted the level of attention and care we received. Nearby tables appeared to receive far more engagement, recommendations, and overall hospitality. For a restaurant at this price point, I expect knowledgeable staff who can confidently guide guests through the menu, including wine or drink pairings. Unfortunately, that wasn't the case. When we asked for suggestions, the responses were vague and unhelpful, and at times felt dismissive--especially when a younger member of our group was steered toward overly simple options rather than being properly informed. The food, which could have redeemed the experience, was equally disappointing. The chicken dish was completely under-seasoned and lacked any real presentation--honestly resembling something you might expect from a cafeteria rather than a high-end steakhouse. The steak itself was poorly executed, and there were no accompaniments or recommendations offered (no sauces, enhancements, or pairings that you would typically expect at a restaurant of this level). Drinks were not refilled when meals were served, no dessert options were presented, and there was little to no effort to elevate the experience at any point during the evening. Even when asking about the restaurant's specialty (the bacon), the explanation we received was unclear and didn't reflect pride or knowledge in what is supposedly a signature item. At the end of the night, the bill simply did not match the quality of service or food. I had hoped to treat my best friend and her son to a memorable dining experience, but instead it felt awkward, uncomfortable, and ultimately disappointing. There is a lot of potential here, but significant improvements in service, consistency, and overall execution are needed to justify the prices being charged.

Couldn't have had a better waiter for my mom's birthday dinner! Denis was on his toes the entire…read moredinner, from start to finish we were well attended to and the food was the cherry on top. Everything was cooked to perfection. The calamari was an absolute hit, along with the shrimp special. I've heard great things about this place and I'm finally glad I got to go. The dining is well decorated and secluded at the booths, giving an intimate atmosphere.

Excellent evening a few weeks back on a rainy Saturday night. Beautiful restaurant. Great…read moreservice. Had been to the Fort Lauderdale location a few years ago. First time at their Newington location. We were seated a booth - very nice - extra roomy. It's nice that you aren't on top of other people in this restaurant. Nowadays they just pack people in which takes away from the dining experience. Started by splitting a Caesar salad. Forgot to take a picture - probably because it was so good and we were lost in conversation. My boyfriend got the filet with twin lobster tails special. He enjoyed the filet and I had the lobster tails. The lobster tails were huge! The waitress mentioned they normally put some sort of a spice on them but I asked for it to be left off as lobster is delicious on its own (I just asked for butter on the side). Unfortunately, they put salt on the lobster tails which kind of ruined the flavor, however the lobster was nice and fresh, so I just dunked them in butter to mask the salty taste. Lobster is so flavorful and delicious by itself - it doesn't need anything other than lemon and maybe some butter. Chefs are always trying to do different things with lobster and they don't need to. Perhaps they put too much salt in the water they cooked it with. We also split the Au Gratin Potatoes. I must not have read that it had three cheeses in it. WOW was that a lot of cheese. A bit much. Very tasty but too much cheese. It was also quite small. We got the flourless chocolate cake for dessert and I have to say I normally love these, but this had an espresso flavor to it. Like lobster, chocolate is good as it is - no need to add different flavors to it. I hate tiramisu/espresso flavored desserts typically, so that flavor ruined this for me. I wish they mentioned it had an espresso flavor in it. I will ask in the future when ordering at restaurants. Service impeccable. Just a few things that kept this from a 5 star review. We did bring in our own bottle of wine so they will allow that, you just have to pay the $25 corkage fee. Nice evening. Will be back.

J. Gilbert's in Glastonbury never fails to deliver a five-star evening. The warm, inviting ambiance…read moresets the perfect mood whether you're celebrating a special occasion, hosting a business dinner, or simply looking for an outstanding meal. The wood-fired steaks are cooked to absolute perfection--tender, rich, and full of incredible smoky flavor. Paired with their signature crab cakes, warm sourdough bread, and top-tier sides like the mac and cheese, every dish hits the mark. The cocktail selection and wine pairings elevate the entire experience.

We made this reservation a week in advance and specifically requested Amanda, as she was a big part…read moreof the reason we previously decided to return to J. Gilberts to celebrate another milestone with our son--his completion of ODS. Our reservation was for 7:30 PM, and after waiting about 10 minutes for our table, I asked whether we were being seated in Amanda's section. That was when we were told that Amanda no longer works at J. Gilberts. I was honestly surprised and disappointed that we weren't informed of this when making the reservation, especially since we specifically requested her. The food was OK as our steaks were more than medium rare (dry, not juicy) but unfortunately the overall experience felt very average this time. What made our previous visit special was the warmth, personal attention, and connection we experienced with Amanda. That feeling simply wasn't there this time. I understand that staff changes happen, but given that Amanda was specifically requested and was a major reason we chose to return for another family milestone, I would have appreciated being told in advance. It would have allowed us to set different expectations--or perhaps make another choice. We came back hoping to recreate a special experience, and unfortunately, it just didn't have the same warmth this time around.

Lugers is well known, I'm not sure how much new information I can share…read more Like the Brooklyn location, it's dark and old fashioned inside and the staff are absolutely professional and know exactly how to take care of guests. The steak is always perfectly cooked and the sides, like Spinach (don't ask for creamed) and Hash Browns, complement the meat beautifully. If they have burgers available, get one and dip them into the shine from the Porterhouse for an amazing experience. They don't take credit cards unless you have a Luger's card so make sure you have cash or debit available.

Arrived on time. Seating area felt cramped and stuffed considering I booked the reservation a week…read moreprior. Everything felt rushed Steak was supposed to be the main event but it was just ok. Server didn't even bother asking how everyone liked their steak. Just put the steak on each others plate as if everyone likes their steak rare. It was gross We pretty much ordered everything on the menu. Not worth it. Wouldn't recommend a big party for Peter Luger.

Grand Central Terminal is one of those places in New York City that you really have to see in…read moreperson. The moment you walk into the Main Concourse, it feels absolutely massive. The architecture, the details, the famous ceiling and the constant movement of people make the entire place feel like a movie set. I honestly loved just walking around and taking everything in. There's so much history and character here. Even if you're not taking a train, I definitely recommend stopping by while exploring Midtown. It's beautiful, iconic and absolutely worth seeing at least once.

I guess the first thing you'll want to know is how I ended up dragging myself out of bed to catch…read morethe damn F train to 47 Rockefeller Plaza almost in the middle of the night, sure felt like it at 4:45AM. It was freezing, or maybe it was warm, maybe it was my cold, but it felt cold as hell anyway because who the hell wants to be awake when the sun isn't even trying yet? ​So I walk all the way over to Lexington Ave and 42nd Street which is a hell of a walk when you're half asleep and your feet feel like two sacks of wet sand, just to get to Grand Central and catch the 6:18 AM train to Scarsdale. I have this part-time paralegal job up there. It depresses the hell out of me, strictly speaking, but a person's got to keep a job or people start looking at you like you're a total crook or crackhead or something. ​Grand Central at six in the morning is actually pretty grand, if you want to know the truth. It really is. It's not full of all these phony tourists snapping pictures of every single thing like they've never seen a ceiling before. The main concourse is just vast and quiet, with that big greenish ceiling with all the stars painted on it, even though the stars are drawn totally backward, which is just like people, if you think about it. Nobody even notices. ​There's that big clock right in the middle sitting on top of the information booth. It just sits there, looking very old and very expensive and not giving a damn about anybody's problems. I stood there for a second looking up at it, and for a minute it almost made me feel less miserable about going all the way to Scarsdale to look at legal briefs or whatever the hell I was going to do. ​The guys working the tracks at that hour don't yell at you, which is a nice change. You just walk down the ramp to your track, get on the Metro-North, and sit by the window. It's almost nice, except you know as soon as the train starts moving that you're actually on your way to work, which ruins the whole thing. ​If you have to go to work at six in the morning, Grand Central is about the only place in New York that doesn't make you feel like a complete loser for doing it. I mean it. It really doesn't. ​

I had a positive experience here. The dine in area was very clean. The employees were polite and…read morewere busy fulfilling orders. The food is a little overpriced. The quality is good standard to the chain. I ordered online with a pickup time of 5:15pm. Still waiting at 5:30pm which is not ideal. Lots of people waiting for their food. Once they gave me my food. The fries were cold. I asked for warm fries and they corrected it quickly. I got the chicken nuggets, fries and a shake.

I've been waiting 40 minutes for my food. I can see it and several other orders waiting, but the…read morestaff boxing and delivering is beyond slow. Don't come here.

What happened to dresscode. Two guys with baseball hats. They served me the wrong steak. And under…read morecooked. They forgot my second glass of wine. Food was good but best dessert is buttercake. They took off 50 percent from the bill. Which is why I still gave the. A 3. Forgot to mention manhattan looks like a 3rd world country now. Will never go back.

Amazing! Loved our…read moredrinks, steaks, and sides, and the service was great. The 'sides' portions are huge, so with a small group we went with fries and onion rings, ( I was complimented for finishing the fries, which was no easy feat). Steaks were perfect, and all food came out at a perfect temperature. After a five star everything; the GM noticed my son get excited to see the escalator on the main floor, which lead to a super cool tour of the private function room. That was our second over the top experience at Del Friscos.

The ambiance is old world charm. The service was outstanding! A special shout out to Stephon our…read moreserver who helped us make our dining selection. Steak for two, German potatoes, and grilled asparagus. There was plenty of food for two people. Was it the best steak I have ever eaten. Absolutely!!!!! The most disappointing part of the evening....no doggie bag because we were going back to our hotel. Next time it would be worth staying at an Airbnb so we can eat leftovers the next day. Ladies if you are single there is a cutie and sweetheart, Jackson who seated us. He is single so if you are local to NYC go pay him a visit. Definitely will return when we go to NYC!

I can be a harsh critic sometimes but I am fair, if I don't have a good first time experience at a…read morewell known establishment, I do always give it a second try. And I'm glad I did because I get the hype now. This is the best value of steak money can buy, I've been to a lot of steakhouses in my life and a solid steak will cost you at least $100-$200 each, not including the sides. Tell me how did we feed three people with steak, two sides, two appetizers, one dessert and three drinks for under $500?? In THIS economy? Is actually insane. Plus we had so much leftovers too. Their menu is no frills and simple, don't sleep on the items you normally wouldn't order. Their spinach and german potatoes are out of this world. I had to put a lot of trust in the internet but I'm so glad yall did your thing and I trusted the recommendations. Also, the BACON. Best bacon, not too salty or fatty. With the steak sauce? Absolute perfection.