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    Ruth's Chris Steak House

    4.1 (302 reviews)
    Ultra High-EndSteakhouses
    Closed 4:30 pm - 9:00 PM

    Ruth's Chris Steak House Photos

    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Ruth's Chris Steak House

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    Lauren B.

    Ruth Chris is known for being one of the finer dining experiences. I don't think it's my favorite steakhouse, but it's good a little bit pricey for the quality of the meat. However, they do have an amazing happy hour with the best burgers I've ever had.

    Apple pie a la mode
    Alia W.

    I visited Ruth Chris's for the first time with my boyfriend on Valentine's Day. I have driven past this restaurant thousands of time and now I understand why the parking lot is always so full. We had a good dinner experience! Our waitress, Eileen, was super welcoming and did a great job explaining the menu and specials. Also big shout out to the busboy Anthony who also made us feel welcomed and was very friendly. For appetizers. We got the sizzling crab cakes that were super flavorful and delicious. We also got the French onion soup which I loved the cheese melted on top, the broth was tasty but I did not like the soaked bread in the soup - it had a weird texture. It was taking a long time for our entrees to come out. After about 45 minutes after we placed our order, our waitress informed us that she misplaced our order and asked us to give it to her again. She was extremely apologetic and said she would comp our drinks and dessert. We really appreciated how apologetic she was and it didn't impact our night at all. Once our entrees did come out, they were tasty. I LOVED the bone in NY strip steak. Super juicy and delicious, I literally was eating the steak off the bone. The truffle mac and cheese with lobster was more watery than expected but the flavor was great, especially if you like truffle. For dessert, we had one of the specials - the apple pie a la mode. It was SO GOOD. I literally couldn't stop eating it. Overall, I had a very enjoyable experience at Ruth Chris and would recommend.

    Ahi Tuna & French Onion Soup

    My boyfriend and I came here after a coworker recommended it. Let me tell you, everything was AMAZING. Service, food, ambiance- top tier. We had two services, Kasey (and I'm sorry I forget the others name!) both INCREDIBLE. I had the best time here. We even got dessert on the house which is the way to my heart Will definitely be coming back. Thank you for making our first time here so special!

    Shrimp cocktail.
    Barbara D.

    We were greeted promptly and sat at a booth next to loud talkers. On a Wednesday night in January, we could have had more space between parties. Bloody Mary was good, loved the garnishes. Shrimp cocktail was yummy and the sauce was super spicy like we like it. We asked to share the chop salad and they divided it for us which is nice. Steaks came out sizzling, which is interesting but I feel it was too hot. Sides were definitely too hot but when cooled were tasty. Overall we didn't feel it was worth the money.

    Kathleen S.

    Food was amazing and staff was friendly! The ambiance was just right. Came here for an anniversary dinner and they even put flowers on our table.

    Caesar Salad
    Dalisha P.

    A very good experience . Easter Sunday dinner, well spent here . We sat in the bar area which was nice and chill. Started with the Caesar salad which was a perfect start . The bread was nice and warm alongside with whipped butter. The bread is addictive. For entrees we went with truffle Mac and cheese add the lobsta lol! We also ordered the stuffed chicken. Man oh man it was all so good ! Sizzling dishes are always yummy. Everything was really great in taste. We couldn't get dessert too stuffed. Our server John was absolutely great. Very polite and people friendly, shout out to him. I'm glad we stopped in !

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    5 months ago

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    1 month ago

    Very good!! If they ever made a mistake it was corrected with no issues!! Will recommend

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    2 years ago

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    6 months ago

    I never ever have a bad meal here. Food (steaks/sides and desserts are always good. Service is impeccable and the ambience is nice.

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    6 months ago

    Steaks seem to have gone down hill portions on the pre fixed menu are erratically different been many times seems like it's not consistent

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    2 years ago

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    5 months ago

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    5 months ago

    Friendly service, and steaks were cooked to perfection. Very nice ambience for a private dinner.

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    11 months ago

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    4 years ago

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    1 year ago

    Always good. Always tender steak. Love the family style sides. My favorite steakhouse by far!!

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    Page 1 of 8

    Ask the Community - Ruth's Chris Steak House

    Are you open New Year Eve?

    William, we are open From 4 till 10:30 pm. Please call us at 860-666-2202 if you would like to check on availability.

    Do you have takeout?

    Mary, We do have take out, please call the restaurant to order. We also offer delivery through WaiterWheels.com.

    View All 4 Questions

    The Charles

    The Charles

    4.4
    (427 reviews)
    3.5 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

    Photos
    Dining area
    Dining area
    Burger
    Burger
    Grilled cheese

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    Grilled cheese
    J Gilberts Wood Fired Steaks & Seafood

    J Gilberts Wood Fired Steaks & Seafood

    4.3
    (977 reviews)
    5.3 mi
    $$$

    J Gilbert's in Glastonbury, Connecticut…read more I got the 10oz sirloin with creamed corn (with bacon ) and potato au gratin -- everything was super flavorful and cooked perfectly. Total comfort food but elevated. My husband went with the burger topped with an unreal shallot jam and sweet potato fries... and yes, it was as good as it sounds Such a solid spot for a cozy steak night.

    We made this reservation a week in advance and specifically requested Amanda, as she was a big part…read moreof the reason we previously decided to return to J. Gilberts to celebrate another milestone with our son--his completion of ODS. Our reservation was for 7:30 PM, and after waiting about 10 minutes for our table, I asked whether we were being seated in Amanda's section. That was when we were told that Amanda no longer works at J. Gilberts. I was honestly surprised and disappointed that we weren't informed of this when making the reservation, especially since we specifically requested her. The food was OK as our steaks were more than medium rare (dry, not juicy) but unfortunately the overall experience felt very average this time. What made our previous visit special was the warmth, personal attention, and connection we experienced with Amanda. That feeling simply wasn't there this time. I understand that staff changes happen, but given that Amanda was specifically requested and was a major reason we chose to return for another family milestone, I would have appreciated being told in advance. It would have allowed us to set different expectations--or perhaps make another choice. We came back hoping to recreate a special experience, and unfortunately, it just didn't have the same warmth this time around.

    Photos
    Frozen Flavors
    Frozen Flavors
    Char Crusted Tuna
    Char Crusted Tuna
    Wine

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    Wine
    Red Fox Prime Steakhouse

    Red Fox Prime Steakhouse

    3.8
    (62 reviews)
    5.8 mi
    $$$

    A pescatarian going to a steak house? Hell, yeah! I need to see if there are options…read more Let's start off with the good. My happy hour dirty martini with a house potato vodka was better than I expected. I ordered pasta with vodka sauce and my husband had pasta Bolognese. Mine was very good. My husband enjoyed his meal. The restaurant was fairly empty at the time we were there. I walked around, it has a steak house feel. Dark, tasteful, a nice wooden ceiling, slightly stuffy vibe, plenty of wine and bottles on display. Now for the nitpicking. For an upscale restaurant, they don't pay attention to visual details. ( within eye-shot) In the corner walking from the bar to the lobby are a bunch wires going up the wall. It looks spastic and messy. There is a closet behind the bar that has a light in it about as bright as the sun. Left open, or even cracked completely throws off ambiance. There is a lot of clutter behind the counter of the bar which might be functional, it also looks messy. I didn't get a chance to check out the ladies room. I overheard they may have a change in the menu. My food was enjoyable, so I may venture in again. My disapproval of the clutter shouldn't prevent you from trying.

    I hate to admit it, but I've been to the steakhouse now several times and if you have to try the…read moresteak! I was in the building to visit another restaurant that does not take reservations, but the wait was too long so I stopped by red Fox prime steakhouse for happy hour. I was served an excellent martini by the bartender Missy, but did not find any happy hour food that interested me that evening. She was quick to point out that they also had a bar menu and I decided to try the chickenParmesan small plate. Priced at only $10. This might be the best bargain in town. A rather generous portion of chicken served with spaghetti mix for a lovely meal. Specially when you add one of the delicious salads or apps. Recommend the meatballs and the roasted beet salad. I have only sat in the bar area, so I cannot comment on the restaurant ambience, but where I did sit was both comfortable occasionally quite lively. I am impressed with the food in the service and will have to stop in the steakhouse and actually have a steak which will perhaps earn that five star review.

    Photos
    Red Fox Prime Steakhouse
    Red Fox Prime Steakhouse
    Red Fox Prime Steakhouse

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    Wood n Tap

    Wood n Tap

    3.7
    (186 reviews)
    2.1 mi
    $$

    Five stars! We visited during happy hour and had an amazing experience…read more The Food: My brother-in-law and I both had the Mariner Sandwich, which had fish cooked to absolute perfection and fresh vegetables. My sister had a quesadilla and commented it was the absolute best she's ever had here. We also split the spring rolls--they were crispy and so good! The Service: Bartender Edin took excellent care of us. He was professional, knowledgeable, incredibly kind, and his sense of humor was absolutely stellar. The Ambiance: Typical bar at Happy Hour. It was clean and inviting. Highly recommend this spot for great food and stellar happy hour service!

    For the longest I've avoided this restaurant due to the food not being so great (different…read morelocation), but decided to give it another try after a round of mini golf. It was a Saturday afternoon so it wasn't really busy. Our waiter Edin was great. He answered our many questions and offered recommendations. Drinks were great. We went the mocktail route. No complaints. For apps, we did the spinach and artichoke dip. This was very very cheesy. At first that sounds great but as it cooled it congealed. It did not heat up well the next day. Main course we both did burgers. Bacon cheese and the Bison burger with fries. Best part of the meal. I don't typically get burgers but glad I did. It was delicious. Overall, this visit reasoned my faith in returning.

    Photos
    Bar and dining area
    Bar and dining area
    Parmigiana garlic Chicken wings
    Parmigiana garlic Chicken wings
    Wood n Tap

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    Prime Burgers

    Prime Burgers

    4.3
    (66 reviews)
    2.8 mi

    My wife and I recently visited Prime Burger and had a great experience. I ordered a burger with…read moreblue cheese and sweet potato fries, while my wife had the Butcher Burger with regular fries. The food was delicious, and the burgers were packed with flavor. The sweet potato fries were very crispy and delicious. I would get the same meal again as would my wife. What really stood out was the outstanding service. Throughout our meal, several staff members checked in to make sure everything was good and asked if we needed anything. The attention and hospitality made us feel very welcome. Overall, we had a wonderful experience and would definitely recommend Prime Burger. In fact, I've already been back and will continue to return.

    Right away, the service stood out. Friendly, knowledgeable, and accommodating without hovering…read more They knew the menu and let us enjoy the experience. We started with the chicken empanadas. Crispy on the outside, packed with well-seasoned chicken inside. Good spice, not overpowering. Came with a salsa and a ketchup-mayo style sauce, both worked, but the salsa had a little more life to it. Before that, warm ciabatta hit the table with a house-made dipping sauce. Oil-based with garlic, blue cheese, and a few other layers going on. The blue cheese gave it a subtle kick without taking over. Nice way to start. Now to the burger, the Luger Burger. I'm assuming it's a nod to the classic steakhouse, but didn't get full confirmation. The sauce is made in-house: slightly sweet, a little acidic (I picked up balsamic), smooth texture. It's a good sauce, it just needed a bigger voice on this burger. The burger itself is large. And I mean large. Menu said thick-cut bacon... that wasn't the case. Not a dealbreaker, but noticeable. Now I'm going to get a little critical, because this is where it matters. The burger needed more salt. There's a lot of beef here, and it can absolutely handle it. Even something as simple as salting the tomato would've helped bring things together. If the bacon had actually been thick-cut, that alone might've bridged the gap. This was a very beef-forward burger, to the point where the supporting flavors barely showed up. The patty felt a bit too tightly packed, which gave it a denser bite and let the beef dominate the whole experience. A looser grind or lighter hand forming it would've made it more tender and allowed everything else to come through. It also needed more acid. The Luger sauce was applied lightly, so either lean into it more or bring in something else, a pickle, a sharper onion, something to cut through the richness and balance it out. The bun was soft, nicely toasted, and held up well, which isn't easy with a burger this size. Fries were hand-cut, properly salted, and exactly what you want. No complaints there. Overall, this is a great spot. Clean, comfortable, nicely decorated. Staff was excellent. Food was good, with flashes of being really good. With a few small tweaks, mainly balance and execution on the burger, this could easily jump to the next level.

    Photos
    Inside + Wine Rack
    Inside + Wine Rack
    Smoked BBQ wings
    Smoked BBQ wings
    Prime Burgers

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    Ruth's Chris Steak House - steak - Updated August 2026

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