An absolute masterpiece of a meal from start to finish. If you want an authentic, world-class steakhouse experience, the Brooklyn location of Peter Luger remains unmatched. We kicked off the meal with their legendary thick-cut bacon. It has the perfect smoky, savory depth and a beautiful caramelized edge. For sides, the asparagus was perfectly grilled and vibrant, the rich sautéed mushrooms added a deeply savory element to the table, and the french fries were piled high, golden, and wonderfully crispy. Of course, the absolute star of the show was the steak itself. The massive porterhouse arrived sliced, sizzling, and cooked to a flawless medium. The crust was beautifully charred, locking in an incredibly juicy, tender interior that practically melted in your mouth. Pouring a bit of that hot, buttery meat juice right back over the top makes it pure perfection. We finished the night with their classic apple strudel, served alongside a massive, decadent mountain of their famous "schlag" (whipped cream). It was the perfect, sweet conclusion to a flawless dinner. The old-school atmosphere, professional service, and legendary food make this worth every single penny. It is a New York institution for a reason! read more

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An absolutely must try if you come to New York and be aware that you will need a reservation to eat here as it is very popular. It's nothing fancy, but the star of the show is fully described in the steak. The steak comes in a sizzling hot plate with beef juice and oil savored over the meat. We opted for the porterhouse which contains one side ribeye and the other side NY steak, giving you two very contrasting flavor and texture. It was so good that I forgot to take more pictures with the sides that we ordered, cream spinach and potatoes. The waiter was really friendly and the atmosphere was going for a classic vibe to really spotlight the steak and their commitment to it. We took public transportation to get there, with a 5 minute walk. Remember they ONLY take CASH on a hand written receipt, be prepared as the steak goes to $100s to $200s. read more

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it's really worth the hype! Finally, I got to try this place after having it in my list for the longest time. I thought I was gonna try the one in Vegas because it's closer to me so grateful that I could have it at their first location in Brooklyn. Definitely needs to make a reservation, even it's weekdays because it was packed when I came in a Wednesday. All that we ordered were awesome. Creamy spinach top-notch, bacon is delicious and porterhouse is well seasoned and perfect temperature. Love to service love the staff love the attentiveness and everything is just good. Love their decorations so like old kingdom, Irish interior. read more

Peter Luger - Steakhouses Near Me - Brooklyn, New York

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This place totally lived up to the hype! The steak was absolutely delicious. I love these old school steakhouses. My wife and I ordered the porterhouse steak for two but it was big enough for three people. Remember to dip the steak in the butter at the bottom of the steak dish! read more

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My prior visit was in 2006 so it was about time. Possibly it was user error that I got the burger medium-well instead of medium; it was good but not game-changing. But the fries were great, along with the horseradish-laden sauce and the wonderfully oniony, bialy-esque bread. The service was first-rate. I appreciate that the lunch options are available for those use who might want to enjoy this historic space without a triple-digit bill. read more

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Very straight forward... BEST burger I have ever had. Service was excellent, friendly and kept drinks and waters topped up. The classic steakhouse interior set the ambiance but it's really all about the meats here! Seated promptly according to the reservation, and no need to look for parking as they have a lot across the street. Thanks for the little chocolate coins after dinner too! Loved it, and surely I will be back! read more

Peter Luger - Steakhouses Near Me - Brooklyn, New York

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Peter Luger Steak House is as reliable as it gets. I've been multiple times and have never had an issue with consistency. The steak for two and rib steak are both excellent rich, well executed, and exactly what you expect from a place with this reputation. The lunch burger also stands out and easily holds its own among the best in NYC. The old school beer hall atmosphere is truly one of a kind and has kept all its original character. Service is efficient and straightforward. A true classic I keep coming back to. read more

Peter Luger - Steakhouses Near Me - Brooklyn, New York

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I was FINALLY able to score a reservation here on a weekday evening. The restaurant has a free parking lot down the street which was a rare gem. We ordered the steak for two cooked medium with a side of creamed spinach. We were given a bowl of assorted complimentary bread along with butter. The steak came out sizzling on a hot plate and our waiter served it to us. I felt like the middle was a bit rare for medium but after pressing each piece to the plate, it was more cooked to our liking. Although it was good, it wasn't as juicy and tender as I personally like my steak. We had leftovers to take home, leaving space for dessert. We got the holy cow hot fudge sundae and we were also given a couple chocolate coins branded as Peter Luger. It was a classic sundae, nothing crazy. I've heard that service is rude here but our waiter was amazing and cracked jokes throughout our meal. I'm glad I was able to try Peter Luger but will probably not be back due to the price point of the steak. read more

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Thought the portion sizes here were good and we definitely left full Ordered steak for four to share with five people and felt it was plenty Also tried the bacon and the burger which were great as well Meat was tender and had good flavor read more

Peter Luger - Steakhouses Near Me - Brooklyn, New York

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A long time staple with impeccable service and excellent steak. Old world style steakhouse. Tourist attraction. Still a hard reservation to capture, plan way ahead. Been visiting for 20 plus years. Worth it every time! read more

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I was visiting NYC, and at the recommendation of a friend, we came here for dinner. I'm so glad they were able to get us in--I was excited to finally try it. The food was simply delicious. The mac and cheese, mashed potatoes, and steak were all outstanding. The service was wonderful, with the entire team pitching in to make our experience memorable. It truly lived up to the hype and delivered a very authentic New York City experience. The ambiance makes you feel like you're truly part of NYC and everything it's perceived to be. read more

Made a reservation at opening (11:45 AM) and had an excellent meal at Peter Luger Steakhouse. Ordered: Steak for 2: $155.90 -- perfectly cooked, classic Luger experience Bacon: $8.95 -- thick, salty, shareable, excellent starter Luger burger + cheese + fries: $29.85 -- very flavorful, highly recommended Creamed spinach: $18.95 -- good texture, but not worth the price Baked potato: $9.95 -- very large, slightly overpriced Apple strudel: $14.95 -- highly recommend, especially with schlag Coffee: $3.50 -- excellent with schlag Drink: ~$20 Total: $284 (left $350 with tip) Portions are generous, service is attentive, and the meal overall is excellent. Perfect for a splurge or special celebration, and I would definitely book again. Peter Luger delivers the classic steakhouse experience -- no surprises, just high-quality meat and traditional sides done right. read more

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Came here for dinner. Atmosphere was old and casual vibe. Service was very professional and old school as any steakhouse usually is. We had ordered the iceberg salad with extra bacon for appetizer. I liked the bacon a lot. It was very smoky. The bleu cheese in the salad was good too. For entrees, we ordered medium rare steak for 2 (porterhouse cut) and medium rare ribeye for 2 with large fries. Our favorite was the porterhouse cut. The filet migon on the porterhouse was definitely very tender. Fries tasted similar to five guys. Dessert, we order chocolate mousse cake came with whipped cream Chocolate was rich and balanced with the cream Overall, it was nice to try once but probably will not come back for the steak. Steaks were all unevenly cooked not sure if that was the same cooking method back then but modern steakhouses let their meat rest before cutting into it, otherwise you get well done on the outside and then rare on the inside (like we see here). The fat inside the steaks weren't rendered as expected from the youtube videos I've seen. I get that they say to cook it the rest of the way from the hot butter but it's not enough time & butter for the whole steak. Might try the burger for lunch next time. read more

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The Good: Steak done medium rare was delicious! Perfectly seared exterior crust yet still tender and juicy. Jumbo shrimp cocktail was gigantic and tasty. The Wedge salad with thick cut bacon and blue cheese was a flavor bomb. The Bad: A bit out of the way, but with steak this good, who cares! Service was efficient and neutral, not overly friendly. We were ok with it. The Ugly: Portion for two (Porterhouse is the standard) is plenty and can be overwhelming for light meat eaters. We tried but just couldn't find room to finish that one last piece. Oh, and that also left no room for dessert since we were so stuffed. read more

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Cool old building with professional staff. The mashed potatoes were very good & the way they sear the steak on the sides of the plate was cool. The menu is simple and the atmosphere is lively, but I didn't particularly love the steak. It was surprisingly hard to cut and chew- but it did taste pretty good. Bread was alright, not my favorite. I think I enjoyed the spinach the most! Would recommend checking out once if you have time, maybe I got unlucky. read more

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In all honesty, I was not very happy with my experience at Peter Luger. I took my girlfriend here for her birthday. I've seen some great reviews online and was excited to take her to a fancy steakhouse. Unfortunately, we were let down at every turn. The ambiance isn't the best. The place itself is historic, but the lights are on very bright and the tables are kind of just cluttered around. Our tables were right by the hooks, which was a bit annoying since other guests were hanging their coats on right behind us. The food was a 7/10 at best. I've had better steaks at much cheaper steak houses. We got a medium rare rib steak that was slightly overcooked. The steak was super oily and slightly rubbery. We also got some sides (spinach and potatoes) both of which I felt I could make at home. The service wasn't as expected either. They were nice but also not the most hospitable. It was a cold winter day so I understand not being the happiest at work, but it just didn't feel as friendly as I'd expect at any restaurant. When we were eating our bread, a waiter walked by and said "I wouldn't eat much bread if I were you" then later came back and said "I told you so" in a somewhat rude way when we didn't finish our sides all the way. Overall, I wouldn't want to come back. I'd definitely consider a different steakhouse. Maybe we came on an off day but I didn't really enjoy it in all honesty. read more

Peter Luger - Rib Steak for 2 - Steakhouses Near Me - Brooklyn, New York

Had to try out Peter Luger while in New York. What a great experience! Reservation was fairly easy and I'm glad. When arrived, checked in, then waited for our table. We were seated shortly. We ordered steak for 3 prime beef to share among 4 people with side of French fries and asparagus. They also served bread and butter. The steak came out delicious. It well executed - juicy, flavorful, and cooked to perfection. The fries were perfect - crispy and golden. The bread was also my favorite. Our server was fantastic and friendly. Atmosphere wise, it was busy and very loud with all concessions across the room. Overall great experience ! read more

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Defiance thy name is Luger. Once you cross the Williamsburg into Brooklyn abandon everything you've been taught about health and nutrition and disappear into a Statin fog as you devour a ventricle clogging feast of meat and pork that would make Chris Farley blush. The service is all Germanic efficiency as you descend into a food coma of pure delight topped off with heaping bowls of whipped cream that are desserts in and of themselves. You'll breath just long enough to unfurl a wad of Benjamins as credit cards are almost as villified here as any hint of Kale. Translated... bring (lots of) cash. Peter Luger is a true NYC dining experience worthy of five carnivorous stars. read more

Hmm I'm stumped. Not the experience I was expecting or hoping for after hearing so much praise for this place on tv over the years. My husband and I came to NY specifically to eat at this steakhouse. We started with the shrimp cocktail which were huge, cold/refreshing, and served with an excellent cocktail sauce! For our entree, we ordered the steak for two with Luger's potatoes and creamed spinach. The steak was served medium-rare on a sizzling platter, already sliced and still cooking in its own juices. The potatoes were great and reminded me of home fries. The "creamed" spinach was the most bland and uncreamy kind I've ever had! It was disappointing. This place has what they call "silver service" where the waiter will transfer the food from the platter onto your plate. I understand this concept is supposed to be formal & fancy, but it just feels outdated and parental, like a mother feeding her child. I am an adult and would prefer to choose my own slice of steak (and sides too for that matter!). This part was a big turn off for me. Our meal also came with their very own Peter Luger's steakhouse sauce. I was excited for this as I love sauces and dipping anything in anything...but it was shockingly bad!! It tasted like a strange version of ketchup, which is exactly what I do NOT want to dip my steak in. A1 Steak Sauce would have been much better! There were some good and not so good parts here but overall, my experience was very underwhelming in comparison to the hype. However, I would still recommend checking it out and deciding for yourself ;) read more

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Everything you'd expect and a little more. Damian and Forrest were great for our welcoming experience, we were treated well and just. Came in on a holiday for lunch to try the NYC famous burger and it did not disappoint. Brought my girlfriend for her birthday an all the staff made an effort for her to be appreciated and feel special. Even as i write this i still think about that burger. Inside was great, feels very old school and even w/ a hint of dining at a Disney park restaurant. Pay special attention to the large steins and artwork in the main dining rooms. Will come back for dinner sometime soon. read more

Peter Luger - Famous Peter Luger Burger plus cheese, cooked medium rare - Steakhouses Near Me - Brooklyn, New York

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Can we give this place 1000000/10?! Celebrated our wedding anniversary here on a weekend, so you could imagine how crazy the line is! Came in and the line was already outside, thankfully we had reservation. Sat down after few minutes, we then received some bread and water to start with. Everything looks delicious so we were a bit overwhelmed, although their menu selection is not that long. We started with thick bacon with Caesar salad and Shrimp cocktail. And for drinks we had wine and Negroni. For main we got their Porterhouse with sides of creamed spinach, mushroom, and their famous German Fried Potatoes. Oooff! By this time we barely ate because we were already getting full. The flavor was amazing and complemented each sides with it. It was a great combination. And for dessert I was the only one who ordered as my husband was already full. I got apple strudel, they served it with vanilla ice cream and homemade cream on the side. Overall it was an amazing experience, our main server was Lorenc and he was amazing and pays attention to out needs, We will definitely recommend this place to our friends and family, 100% sure we will come back and try other popular dishes! read more

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Snagged a spot for an early dinner at 4:15 on a Saturday. I had high hopes for this establishment but the experience didn't live up to expectations. To start, being seated took almost as long as the dinner, even though we had a reservation. Seems like they do 'batch' reservations so everyone arrives at the same time. Things seemed mismanaged and the staff seemed a bit...unprofessional. Perhaps it was an off day, but our waiter was absolutely inattentive, unfriendly, and not worth the $260 price tag for two drinks, a steak, and some fries. We even needed to ask other waiters to fill our water glasses -- and they were kinder and friendlier -- perhaps we were just unlucky. Food wise, the steak was OK. The fries were plentiful, as they should be, for $18. The drinks were mediocre. The free bread rolls were possibly the best part of the meal (or the part I am least bitter about). It's not for the faint of heart, adding photos of the medium rare steak, and the entire meal. I'll also add - the table wasn't clean which was off-putting for a 'white table cloth' establishment. Maybe it was just an off day - but we crossed it off of our bucket list and I wouldn't recommend going back. read more

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The food was amazing! I loved the presentation and the way everything was served. I truly enjoyed my visit and would absolutely love to come back. When I first walked in, the restaurant was very busy, which made me curious about how the food would be. I was pleasantly surprised, and I even enjoyed the bread! The servers were calm yet efficient, skillfully managing multiple tables while carrying several plates at once. The ambiance was warm and welcoming, with a classic American steakhouse vibe that made the experience feel both formal and memorable. read more

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Truly a transcendent experience for anyone who values steak, tradition and quality. Peter Luger has been around for over 135 years and, to nobody's surprise, for good reason. The steak is just mind-bogglingly good. I've had a dry aged steak or two, but this was the most tender steak I've ever had in my life. A proper medium rare cook meant the steak literally dissolved in my mouth. The kind of steak that the back of a butterknife cuts through like warm butter. Also, the burger has no business being as delicious as it is. My friend got one and had about two to three tablespoons of straight meat juice on his plate after he finished devouring his burger. If you're strapped for cash (which, if that's the case, don't eat steak in NYC), the burger is an excellent option. The service was also phenomenal. It wasn't until after I dined at Peter Luger that I learned that the staff are supposedly kind of a**holes, which frankly couldn't have been further from the truth. They were kind and frank and respectful and nothing more. This establishment had been on my bucket list for years, and I can confidently say that it exceeded my expectations in every way. Hats off, Pete. Also, pro tip: make reservations, and lunch reservations were very easy to get. read more

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Love it or hate it - it's incredibly popular and not always easy to get reservations. New York mainstay, tradition, with a cult following who fiercely defend its reputation as one of the top steakhouses in the country. I'm probably one of those. Your waiter will likely be a stodgy older gentleman with years of tenor. I don't know of any other restaurant that only takes CASH - no credit cards wow. Unless you have a Luger's house account charge card. I'm one of those; had it for over 30 years. Be careful don't forget about this - bring CASH. I'd love to tell you everything is excellent, but I've always ended up ordering the same things, never did a deep dive on the menu. STEAKS. Important advice, if you go solo, don't get the single steak, order the steak for two it will cook to your temperature better, the single is too thin. You're going to love the dry-aged (they age in their own butcher shop in the basement - some creepy stories down there over the years for sure), it's a Porterhouse cut with both Filet Mignon and New York Strip, in an extra thick-cut steak. So, take the rest home for sandwiches and skip the steak for one. SIDES. Recommend several: Shrimp Cocktail they are giant - add side of extra-hot horseradish. Sliced tomato and onion (goes great with the Peter Luger Steak Sauce). Thick cut bacon, also great with the sauce. My last trip, for the first time ever I went with a Caesar Salad which was excellent. If you're looking for a rich, creamy, cheesy Creamed Spinach, you'll probably want to pass on their version - it's more "spinachy". Lyonnaise Potatoes are superb. DESSERT. I've only had one. The giant Ice Cream Sundae - assuming you have room in your stomach after dinner. Outstanding love the globs of chocolate sauce. This is not a new and shiny place, for those looking for an upscale dining experience. 100% OLD SCHOOL. I love the place, its cozy to me despite all the high energy and touristy crowds. Arrive, check in, have a Martini at the bar and take it all in. Love it or hate it - you'll have an experience you won't regret. read more

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Came back after 2019, second time here but this time it's for Christmas dinner. Whoa! It's definitely a better experience! Contrary to the issues that they have prior, it varies on personal experience. The steak was absolutely divine and perfectly cooked. The crab cakes are also good. Quite large. We also ordered German potatoes which are okay, the spinach needs to be worked on. But otherwise, the steak is the real showstopper. The dessert is also great which was the holy cow sundae. The service is great and attentive. But please note that THEY ONLY ACCEPT CASH and DEBIT CARDS! Prepare yourselves. read more

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I don't eat meat, but I joined a few friends who were craving Peter Luger and honestly, even as a non-meat eater, I still had a great time. The atmosphere is classic old-school Brooklyn: loud, crowded, a little chaotic, but full of charm and energy. While my friends went all in on the steak for three (which they said could've easily fed five), I kept it simple with a salad and a side of fries. Both were fresh, satisfying, and hit the spot surprisingly good considering I wasn't here for the main attraction. The desserts were the highlight for all of us. The cheesecake and fudge sundae were massive, rich, and absolutely incredible the kind you keep eating even after you're full. And the whipped cream? Enough to last for days. Even if you're not here for the steak, the experience itself is worth it. read more

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Been here before for the steak but this time I came for the burger which is only served during lunch time and it was amazing! Highly recommend. Got it with cheese, bacon and side of fries. Loved it so much was considering returning this week. Next time I'll opt out of the complimentary bread/butter so I can finish my meal. Got a couple of Luger Lagers to complete the meal and was so full and happy. Solo lunch and I got the perfect little corner with a view of the restaurant. I just walked in and they happen to have availability but when I came the first time I did have a reservation. Upon entry they were a little uptight but I didn't let that affect my experience. They also charged my phone while I was there so that was appreciated. It was a little busy so service was a little slow and I did order my burger well done so I'm sure that took some time (I know that's terrible but I'm not a red meat lover so be patient with me). Cash or debit card only so come prepared. read more

When I told my dad I was going here for my partner's birthday, he responded with "Are you getting the steak for two?", the same order he got years ago when he was also living in NYC in his 20's. I went with my partner and his parents to celebrate my partner's bday. (What more does a man want than a high-protein dinner?!) While I'm not a big red-meat diner, I actually loved the salmon and thought the prices, while they seem big on paper, are very fair and given the portion size. I shared the salmon with the rest of our group and we still had leftovers to take home that lasted several more leftover-meals!! My one qualm is the napkin was very pilly and leaves napkin lint if you're wearing any dark colors. The sides (specifically, I loved the German potatoes and the creamed spinach) and the seafood were excellent. The service was quite attentive. It's not the kind of meal I'd recommend friends to go if there's a vegan in the group, or an unfair amount of those who aren't fans of steak. But this iconic spot is worth checking out. read more

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Peter Luger Steak House is everything you want in an old-school steakhouse and more. From the second you walk in, the atmosphere hits you--classic, timeless, and full of history. No trends, no gimmicks, just a legendary New York steakhouse doing it the right way. The service is top-tier old-school professionalism: confident, attentive, and perfectly paced. The staff knows the menu inside and out and makes the entire experience feel seamless and special without ever being stuffy. And of course, the steak is phenomenal--beautifully aged, perfectly cooked, and served sizzling at the table. Every bite is rich, tender, and unforgettable. Add in the classic sides, famous bacon appetizer, and that unmistakable steakhouse energy, and you've got a truly iconic dining experience. Fantastic service, unbeatable ambiance, and one of the greatest steakhouse traditions in NYC. Peter Luger remains the standard for a reason. Absolute five stars. read more

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The iconic Peter Luger is a solid steakhouse experience that may be surpassed in steak flavor by other places but remains a good visit for travelers and special occasions. Note: they only accept cash, check, or debit card. Peter Luger has the feel and decorations of an old school steakhouse with a fairly quick pace for service. Get a reservation ahead of time and you'll move fairly quickly. The highlight of the meal was the sides and appetizers. The bratwurst is a must get with good snap, flavor, and mixes well with their mustard. The fries are also very good and crisp. The steak had a fantastic char on the outside but could have used more flavor. It comes served on a huge, sizzling plate which also turned a few pieces from medium rare to medium well. If getting your steak sliced, be sure none of your meat slices fall over. It's a good steak and very tasty but we were expecting a tiny bit more for the price and reputation. read more

Peter Luger - Lemonade and coke (bottles only) - Steakhouses Near Me - Brooklyn, New York

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What a fabulous establishment in an old school steak house ambience. In this unpretentious surrounding is a very special and delicious dining experience. The steak set for 4 easily fed our group of 6 and the steaks were probably the BEST I've ever eaten. We started with a Cesar salad and it was prepared traditionally and perfectly. I loved the cream of spinach side that wasn't overly dripping with cream. Our waiter was so attentive and full of personality it made for a great experience. He took care of everything. I'd recommend this restaurant to anyone visiting New York as we did. read more

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We had a great waiter that was very personable. Went to celebrate a birthday and it was a good experience. Steak and sides are great. Family friendly but have to be very careful with the hot plates. Amazing lychee martini . There's parking ! Best part read more

Peter Luger - Steak - Steakhouses Near Me - Brooklyn, New York

The aged beef is incredible, melt-in-your-mouth!! The plate comes while it's sizzling, it's such a fun experience. Definitely pricey but worth it if you want to have the experience! The vegetable sides/wine are a great pairing for the steak. The interior feels pretty old-school and casual, actually. The staff are usually pretty busy, but they are kind. Remember they only take cash! read more

Peter Luger - steak for two, asparagus - Steakhouses Near Me - Brooklyn, New York

Came back for the first time in years and was afraid it would not be as good as I remembered and I am happy to report I was wrong. Very very wrong. This is one of my favorite restaurants in all of NYC. This place deserves all of the hype it gets because the food is sensational. Is it expensive? Yes. Is it worth it. ABSOLUTELY. I wouldn't recommend going every week, but definitely a great place to treat yourself for a special occasion or just because you can. The staff is friendly and all male (no idea why, just is) and the restaurant has an old tavern feel with lots of wood and plenty of seating though you definitely need a reservation. The portions are big and the food comes out at a good pace. They bring 3 types of rolls to the table along with butter and their Peter Luger sauce (tastes similar to cocktail sauce to me but is brown). We were a group of two and they brought us 6 rolls, 2 of each kind. Right off the bat this is a great start! One roll was a regular fluffy dinner roll, the other was a long caraway seed roll and lastly a round onion roll. If you are big eaters, ordering two entrees and two sides should be more than enough food, I think most people would be okay with 2 entrees and 1 side or 1 entree and 2 sides. We went with the ribeye for one (20oz, I like it better than the single steak), the lamb chops (2 per order), the special fried german potatoes and broccoli. The steak was phenomenal, they recommend medium rare and the spoon the jus over the steak on a sizzling hot plate tableside before they serve it to you. What is not to love!? The steak is tender with a crispy outside and is simply delectable. The lamb though might be the unsung hero. It is so ridiculously good, lots of flavor and similar to the steak, they spoon the jus over the thick chops so it sizzles before you eat it. I know they are famous for steak, but you really need to get the lamb too. Onto the sides, the german potatoes were superb (shocker given that everything we have eaten here has been out of this world good). They are soft with a crispy top, are nicely seasoned and have sauteed onion inside, think of it like elevated hash browns. Even the broccoli here is outstanding. Broccoli honestly has no business being this good. I don't know if they cook it in tons of butter or what but it is the best broccoli I have had. It doesn't look like much when they bring it to you, you'd think it was just boring fresh steamed broccoli, but don't be fooled. They are known for their schlag, but I am not a dessert person (we had it the last time we went and I can confirm it is very good, basically the best whipped cream you've ever had) and we were so full there was no way we had room for dessert. The total bill was a little over $200, but having spent alot of money on dinners in NYC, I can assure you this was worth every penny. My goal is to come here at least once a year. read more

The Mecca! Doesn't get much better than this for a top rated steak and celebratory event. My third time visiting in 30 years, each experience was memorable leaving with a full belly and very satisfying meal. Obviously a price point, but paying for quality and professional service. Everything from the rolls, bacon, steak & sides and gold coins hit the spot! read more

Peter Luger - Steak for 3 - Steakhouses Near Me - Brooklyn, New York

Short version: Ignore any naysayers, this is one of the best steakhouses in the entire city. Easily one of the best steaks I've ever had anywhere in town - better even than Gallagher's, Delmonico's or other ultra-famous establishments in New York. Excellent staff as well. Longer version: Came here yesterday after about half a decade of wanting to try the place out, given its history and hype - didn't quite have a good enough occasion for it until now though (especially given the price point). Luckily, some family were visiting and wanted to have a nice lunch together, and we snagged a reservation for 4. Easily worth the wait and super glad I finally went. Had to book a table at least 1 week in advance for a meal at 1:15 pm, prime-time lunch hour. Got there at 1:13 pm and told the floor manager we had a reservation; they had us wait for just a few minutes before seating us. A few tourists tried their best to wheedle their way into the restaurant without a reservation, but this is simply not a place you can "squeeze into"; it's popular and it's proudly old-school cool - from the decor to the service, to the menu. Our server quickly came over once we were seated and took excellent care of us for our entire meal - the gentleman's name is Jarek, and he treated us right from start to finish. Immediately took a shine to us when we asked where he was from / took a second to connect with him a tiny bit, and gave us very straightforward tips on what to order based on our preferences for meat and sides. Super glad we got to have him as our point of reference for the whole experience. We ordered two slabs of their famous bacon (predictably great), a side of cream spinach (I actually don't even like spinach, but this stuff was quite tasty), and of course a couple of steaks - my dad and I split a medium-rare porterhouse for two, the ladies had a NY strip. I've been lucky enough to have some very good steaks in my time, I must say; but this was one of the very best. We didn't even dream of using the steak sauce they provide on the side - it would've been a waste. Every bite of that steak, from start to finish, was dreamy. Even now if I close my eyes and picture the overpowering aroma of that first slice of prime USDA meat in front of me, I get chills. Just perfect, nothing more I could possibly want from a steak - cooked perfectly, seasoned perfectly (presumably basted in butter, salt etc.), and portioned perfectly for two people. Felt like Scooby Doo with a bucket full of Scooby snacks. Just heavenly. My dad ordered a very nice bottle of French red wine to go with the meal, and it was an excellent accompaniment - a smooth taste that didn't overpower / clash with the steak. After finishing our entree and chatting with our server Jarek a bit more, we'd digested just enough of our lunch to peek at the Dessert menu - and ended up ordering a slice of their Apple Strudel. It comes with an almost comically large amount of homemade whipped cream (schlag) that tastes excellent, but the strudel especially was just as delicious as anything else we'd had. Now, none of this comes cheap - for a nice lunch for 4 (including a good bottle of 2019 French wine) we ended up spending about $500 with a nice tip included. So, sadly, I won't get to come back here every week until I win the lottery or what have you - but it sure is a great spot to stop by for a fancy occasion. Very glad we stopped by and can't wait to do so again. read more

Peter Luger - Strudel with a mountain of tasty schlag (whipped cream) - Steakhouses Near Me - Brooklyn, New York

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Wow, what a memorable experience! I've been wanting to visit for a while, and Peter Luger did not disappoint! I made a reservation ahead of time, but there was still about a thirty minute wait when I arrived. This was understandable, as the restaurant was absolutely packed. The atmosphere was super lively, with every single table and every single seat at the bar full. Once my party got seated, we immediately ordered, and the food arrived after a short wait. Every dish was just incredible. The Caesar salad was seasoned well and full of creamy sauce. I ordered the steak for two rare, and this was the best steak I've ever had. It was tender and mouthwatering. Every bite melted in my mouth and was so rich. I honestly could have done without the creamed spinach and fried potatoes because the steak was perfect on its own. For dessert, the hot fudge sundae was incredible. The whipped cream balanced well with the ice cream and wrapped up my meal nicely. The steak alone made my visit completely worth it, and all the other dishes were divine as well. read more

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It's a staple New York steakhouse for a reason: the meat is seasoned perfectly and cooked to perfection. I've been here before for the steak (highly recommend) but came this time to try the burger and let me tell you--it rivals the steak for deliciousness. It's simple with just a patty, raw onion, sesame bun and cheese if you add it. No condiments. It didn't need anything else to be honest--it was juicy and perfectly seasoned and one of the best burgers I have ever had. I would put this on the same level as the Minetta's burger--one of the best in the city. Absolutely delicious and worth every penny! We also got the steak sandwich...it was fine. It may have been better if it wasn't sitting on the same table with the burger--kind of hard to compare or compete with that! That's the only reason I left off a star...you shouldn't be "fine" as a menu item at a place like Peter Luger, where everything else is top tier. The place itself is no frills, no tablecloths and simple plate ware with ships. An expensive steak joint with a no nonsense and no high end feel to it for the perfect Brooklyn steakhouse experience. My favorite part of this place are the waitstaff: phenomenal at what they do and completely professional but not nice. They're all your typical New Yorkers and they represent the place perfectly: kind, not nice. Ask them what they recommend and they'll shrug and grumble something about what they get " not that it matters" and walk off. People come here and expect Michelin service and I love seeing the surprise when they get the Brooklyn version of that. It's part of the Luger charm and one of my favorite things about it. Highly recommend this place and will continue to come back. read more

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Whole bunch of ungrateful people thinking that taking care customer it's a thing from the past . In 5 years the tables will turn around ..