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Del Frisco's Double Eagle Steakhouse

4.2 (3.7k reviews)
Ultra High-EndSteakhouses, New American, Seafood
Closed 4:00 pm - 10:00 PM
Updated 2 months ago

Del Frisco's Double Eagle Steakhouse Photos

Business Info

DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Happy hour specials

More like Del Frisco's Double Eagle Steakhouse

Recommended Reviews - Del Frisco's Double Eagle Steakhouse

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Sandar S.

We celebrated our friend's birthday here. The place is amazing in the heart of NYC. Food, service and Ambiance: everything is great. We love our porterhouse, side dishes: asparagus, corn and shrimp. Yummicilious They mistakenly put Oscar style sauce on our porterhouse instead of friend's filet mignon. Immediately apologized and served the sauce to my friend at the side. One of the good steak houses in NYC

Amina R.

We celebrated our anniversary at Del Frisco's and had a really great experience overall. The atmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.

Yazmine Q.

I love Del Frisco's Double Eagle Steakhouse I've done both indoor and outdoor dining here and both experiences were great. I'm a big fan of their crab cakes they are always cooked perfectly and you can never go wrong with the tomahawk steak especially paired with a glass of red wine.For sides I usually get the mac and cheese and mashed potatoes they are creamy and soft I love it and this time I had tried the crispy rice with Ahi Tuna, Hamachi, Wasabi Aioli .The ambiance feels intimatemaking it a nice spot for date night or just treating yourself to a great dinner. Service is 10/10 the servers are always attentive and make sure everything is taken care of. There's street parking nearby with metered spots, and overall you really get your money's worth here.

Wagyu meatballs
Katrina C.

Absolute perfection! This is one of the better steakhouses I've been to in a while. Del Frisco's Double Eagle Steakhouse blew me away from start to finish. The atmosphere is classic upscale elegance with that perfect Midtown energy, high ceilings, great views, and impeccable service from the moment we walked in. My date and I kicked things off with some incredible appetizers that set the tone for the night. The Thick-Cut Nueske's Bacon was smoky, perfectly glazed with that bourbon molasses kick. The Del's Jumbo Lump Crab Cake was pure heaven, loaded with sweet crab meat and that rich Cajun-lobster cream sauce. And the Wagyu Meatballs? Tender, flavorful, with the tomato fondue and shaved Manchego making every bite melt-in-your-mouth delicious. For our main courses, my date ordered a porterhouse and I the surf and turf trio. I requested medium well for the surf and turf and rare for the porterhouse. Porterhouse came out perfect as per my date! You could practically see the blood still dripping. It was massive, beautifully charred on the outside, juicy and perfectly cooked. It had that rich, beefy flavor that only prime cuts deliver. (In his words) The surf and turf came in a little bit undercooked but our waiter Jesse immediately took it back in and had them cook it more to my liking. It came out great on the second try! We couldn't get enough of the delicious complimentary bread. It was warm, fresh, with that honey butter or whatever magic they put on it. We finished the whole basket and would have asked for more if we weren't already stuffed. Service was attentive without being overbearing, The manager Cesare came by to check on us from time to time without being overbearing to make sure we were enjoying our meal. He was a very nice man. Give him a raise! The whole vibe felt special and celebratory. Which is perfect since we came on Valentines Day. What a memorable night. If you're craving an elevated steakhouse meal in NYC, this is the place. 5 stars all the way. Be sure to book ahead before you come. They get very busy and I understand why!

Classic Caesar Salad
Carly C.

I ate here the other day for a work lunch. We were put in a private room & the staff was amazing. There were about 12 of us & we ordered the bacon & meatballs (2 servings of each) as starters & it was plenty. For lunch I had the Caesar salad & steak & it was the perfect amount of food. Will definitely be going back.

Maria-Elena T.

Came here around 4pm before going to an event. Had the Caesar. The waiter got the filet on top which was the lunch menu. I really appreciated it and the steak melted in my mouth. My friend got chicken on the Caesar. Sat upstairs and loved it. Service great.

Jennifer N.

This is a tough review to write. We came for dinner last night after watching a show. The staff was spectacular. Everyone from the hostess to our server was amazing and attentive. The espresso martini was excellent. We shared the bone in ribeye and the mashed potatoes and both were a little lackluster. I think it was because they were both really heavy on the pepper which isn't really our favorite. The steak was cooked to perfection though and had a nice char. I'd recommend if you are into pepper forward steaks.

Birthday cheesecake
Lois W.

Del Frisco's Double Eagle never disappoints. The food, service, and ambience are top notch. My favorite meal is actually an appetizer on the bar menu - filet mignon and lobster skewers. The flavor combo makes my tongue happy. The ribeye steak is always perfectly seasoned and seared. I also love a wedge salad, so my partner and I shared that. The baked potato was large enough to share as well. The slice of cheesecake was an unexpected birthday treat. The dining experience was well-executed.

Bread!!
Denise D.

We have lived in I think 9 states. Lots of restaurants, but I tend to gravitate toward a place with consistency. I'll go wild as well but that's always risky ( lots of rewards, but disappointments as well) , but Del Friscos is always dependable for a nice meal. First time to this one, boy what a gorgeous space!! Being here at Thanksgiving was such a treat as decorations inside, outside and on the street of NYC were just spectacular! It was almost difficult to focus on the food because I was so mesmerized with the outdoor view. Definitely request an upstairs table with your must have reservation. My daughter who has not been was amazed with the space one had as a diner. I don't like touching elbows with folks ( have to learn to like it in this city) but not here. Plenty of room and the wonderful staff do not try to rush you out. She is already looking into having an event here due to everything we experienced. My main reason for coming is their crab cakes with lobster sauce. From the first time I had them, I was hooked. So hooked that i managed to wrangle the recipe from someone. (Not at this restaurant, but years ago) I am not above that. Second favorite is the sea bass with crab fried rice. Stellar every time. The rest of the party got the usual steaks and such. We all loved it. The sommelier was great although he just said, " great choice" with our decision because I have a Smartypants wino in the family. The wine was delicious even though I still believe after two glasses , it all tastes the same. The bread was great as well. Service was just top notch. But my favorite part? Getting to go thru the kitchen as we left. Love to watch a team execute. Boy did they! They also took the time to greet us and wish us Happy Thanksgiving! Lovely evening.

Warm Butter Cake!
Chuck D.

In the city for some business that concluded early. A guy in my group has a daughter in school uptown. So we decide to get her out for the night, anywhere she wants, and she picked Del Frisco's. It was my first time but its reputation preceded my visit and it completely delivered. Professional staff, good location, and great food is always a great combination. Steaks (including the Wagyu fillet) all around. Great apps, tasty drinks, and delicious desserts made for an awesome impromptu night out.

Suzy B.

It has been so long since I last reviewed Del Frisco's, I don't eat red meat anymore ... but guess what, they have so many other great dishes, I didn't even miss it. I ordered the swordfish lunch special and it was so good! Dont sleep on the $39 lunch special because it is scrumptious and comes with so many great options. Chicken, fish, burgers, salad, soup... it's all good and plentiful. The restaurant also has a great view of 6th Avenue and all of the festivities going on outside, especially right now with the hustle and bustle of the holidays. It's right across from Radio City so it's the perfect place, before or after you see the Christmas show. I cant say enough about Del Frisco's. I've been to many of their locations across the country and this one is my #1. It never gets old. Servers are always very helpful and attentive, the atmosphere is so comfy and cozy and the food is always delicious. It's a very large, 2-story restaurant. If you're going, make sure to have a reservation, especially this time of year.

Prime rib Prime Ribeye 16 oz
Erwin L.

This was my third visit to Del Frisco's, and unfortunately, it wasn't as strong as my previous experiences. I ordered the prime rib ribeye and found the top portion overly salty, which was disappointing. The Chilean sea bass was good, but not memorable--though to be fair, seafood isn't really their specialty since it's a steakhouse. During my last two visits, the steaks were excellent, so I was expecting the same level of quality. The side dishes were decent but nothing standout. On the positive side, our server was excellent--attentive, friendly, and professional. The ambiance, as always, was impeccable. Overall, the meal was good, but not great, and definitely below the standard I've experienced in the past.

Berries and cream
Megan H.

I took my husband here for his 30th birthday and was so very pleased with the experience. The restaurant was decorated spectacularly for Christmas. The table we were initially seated at was in a corner between another table and a wall which was so tight we could not fit, but the staff were quick to accommodate us upstairs at a different table! We were very appreciative of their understanding and quick thinking! The view from the window was gorgeous, overlooking radio city and all the dressed up trees while watching the snow fall. The food was fantastic, everything was so delicious and I appreciated our waiter's suggestions! It was a wonderful way to spend a birthday, highly recommend if you're looking for an elevated dining experience in the city!

The most delicious and exquisite Pineapple Martini!!

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Del Frisco's Double Eagle Steakhouse Reviews in Other Languages

Ask the Community - Del Frisco's Double Eagle Steakhouse

So what is difference between the Double Eagle and the Del Frisco Grille? Besides the name of course.

The Double Eagle is a much more upscale experience with prices and dress code to match. Think steaks starting at $60 and up. The Grille feels more like an upscale chain you might find at a mall/shopping center such as Houstons, Hillstone, Seasons… 

May I have a reservation this evening, Monday June 17, around 7PM, for two people? Thank you…

Hello G, our Yelp team is unable to assist with reservations. Please visit https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-new-york-ny/ to make a reservation.

Where is the best place to park, coming in mid April?

I don't recommend driving in NYC. Take the subway and walk the rest. Subway has apple pay and easy to navigate. I promise you that is the way to go. I was there last October. Also ask the restaurant if they still have construction going on. When I… 

Do they allow dogs in the outdoor section? I'm going on a trip to nyc and taking my miniature dachshund and I don't like to leave him alone at the hotel. Very well behaved!

Hello Rachel, only service dogs are allowed at our establishment. Thank you.

How much would a dinner for two be?

Budget $300 if you want to have an enjoyable meal. But you can totally knock out a meal for less than $150.00 for two. Get two appetizer and share a steak.

Bar/counter dining if going solo?

They have two bar areas: downstairs and upstairs. I saw people sitting downstairs

Are they offering outdoor dining now?

Have they stopped serving the delicious onion rings?

Do they offer non dairy options, like can they cook the steaks without butter?

Yes I asked for no butter myself when I was there!! Service here is great!

Is the outdoor seating heated well during the winter months?

not sure.

Can you eat at the bar?

yes

Is business lunch only during weekdays?

Probably Yes. But call them to be certain.

Where is the best seat in the house?

My Answer would have to be anywhere right by the window. 🤗 Amazing feeling to have some amazing food while looking out at New York .

What is the Best cocktail?

It depends on your taste. The wine list is really elaborate. There is a sommelier watching when a customer asks for a wine list / BOOK. He came over right a way to help me find a decent Amarone that would not break the bank. Both the sommelier… 

Do they have a kids menu?

No. Not really a place for kids either, more upscale and geared towards adults.

Is there a fee for sharing an entree (Steak)?

Not that I am aware of but I doubt it I don't see why they would ask for a Fee.

Do they participate in restaurant week?

Yes we went yesterday it was a fabulous menu including Lobster bisque and salmon on top of fresh green beans with an Alaskan king crab truffle butter as an enhancement to my… 

Pricing on New Year's Eve 4-course prix fixe?

200+pp

Is the long bone ribeye wagyu?

Not real Japanese Wagyu, but it was the best steak I ever had at any price.

Are they open on holidays?

Probably depends on the holiday. Best to just call them and ask I think.

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The Consulate - Midtown

The Consulate - Midtown

4.1
(195 reviews)
0.4 mi
$$$

We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

5.0 / 5.0 If you want to eat croque monsieur, this is the…read moreplace to go! It's the best in Manhattan! The croque monsieur, available only on Tuesdays, is a must-try among the daily lunch specials! It's not just cheese on bread, but buttery bread with rich white sauce, resulting in a very juicy flavor. The lunch set includes an appetizer and a main course for $29.95. The spiral staircase you see as you enter the restaurant gives it a very luxurious atmosphere. However, the restrooms are spacious and there are plenty of seats, so you can even bring a stroller. The service is also attentive and excellent.

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Interior
Interior
Consulate breakfast with scramble eggs instead of poached.
Consulate breakfast with scramble eggs instead of poached.
Grilled Octopus

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Grilled Octopus
Tanner Smiths

Tanner Smiths

4.3
(2.4k reviews)
0.3 mi
$$

We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

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The setting from the entrance
The setting from the entrance
Double Smoked Cheeseburger
Double Smoked Cheeseburger
Gluten free bun

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Gluten free bun
Monkey Bar

Monkey Bar

4.3
(503 reviews)
0.5 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread
The Modern

The Modern

4.3
(1.4k reviews)
0.3 mi
$$$$

There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

After having to cancel a few other rez here that was out of our control, we were excited to finally…read moremake it. We were already inside MOMA and entered via the inside entrance with a guard and a huge door. Since we arrived at 5pm when they opened we were led to a seated waiting area and provided cold water (a 100F day) and a smaller drink menu. Within a few minutes the main dining room was ready for us and we were led to a three quarter moon seat with a table facing the MOMA outdoor sculpture garden. This room was glorious with its high ceiling and cobalt blue paint and an impressive massive floral arrangements. There were plenty of museum visitors still outside wandering about in the sculpture garden. Each and every staff were wonderful in their friendly welcoming stance and conversations. Having perused their voluminous wine selection online ahead of time (an excellent thing to do ahead of time to avoid last minute decisions) we placed our wine order with the sommelier. Then there was the choice between the two menus, one obviously more expansive in offerings and the price. Since NYC was experiencing our extreme heatwave we opted for the smaller menu, which was totally sufficient and very filling. Most of the time, restaurant tasting menus have words and phrases that "sound" so inviting but wind up being a huge disappointment. However, words here really don't do justice as a description. The menu seemed simple and basic enough: "radish, shiso* crispy ham and cheese; hiramasa and garden peas; sea bass, crab and squash blossom; halibut, tomatoes, sweet corn broth or chicken and red wine braised celeriac; berries and cacao -- Impressions Menu -- 'a glimpse, capturing a moment' $175 (discovery 115 * reserve 295)". Prior to ordering we were informed that both of us had to order the same menu but that we had the option to sub and add on from the expansive menu--which we did with the eggs on eggs on eggs dish, as well as my choice of the lamb. Their signature dish--Eggs on eggs on eggs: a must have to add on this special course with caviar ($50/order). The dish is small, precious and very rich and was positively impressionable. That's the dish I go away with thinking about the restaurant. It came with a stick of toasted brioche to sop up the runny yolk and the caviar (which was neither fishy or salty). I would note the dish was served with caviar spoon. Staff knew enough that after we started eating this they brought an extra set of two more buttered toast sticks. Paired with our all Pinot champagne it was a magical combo. This is the kind of patron mind reading that differentiated a Michelin star restaurant. As the executive chef described the dish: "At the bottom of the bowl is a fried egg sauce, and is broken with a dill oil; second egg is a poached egg yolk (poached in a saline solution just so they are warmed through...we want the yolk to spill through the sauce...). We finish this dish with pickled shallots and more fresh dill for acidity and freshness, and drop a huge spoonful of caviar on top." The amuse was a great way to start especially with the pairing of our champagne. In lieu of the halibut in the Impressions menu I added the lamb from the other menu. Although it was only one piece in the rack of lamb it was terrific with the crunchy maitake mushroom and tasty sauce. The sommelier was excellent and professional without being pretentious -- as well as every single staff that greeted us and served us along the way. THIS Is what one should expect from a two star Michelin restaurant. I tasted the halibut from my wife and it seemed to be slightly under seasoned, though it had a decent sear. Service was perfection. They did not disappoint and I will be back!

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Interior
Interior
Fresh bread
Fresh bread
Non alc bev

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Non alc bev
Bartley's

Bartley's

4.4
(146 reviews)
0.3 mi

Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

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Bartley Dunnes Main Bar
Bartley Dunnes Main Bar
Brunch Burger
Brunch Burger
Frozen Irish Coffee

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Frozen Irish Coffee

Del Frisco's Double Eagle Steakhouse - steak - Updated July 2026

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