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Del Frisco's Double Eagle Steakhouse

4.2 (3.7k reviews)
Ultra High-EndSteakhouses, New American, Seafood
Open 4:00 pm - 10:00 PM
Updated 2 months ago

Del Frisco's Double Eagle Steakhouse Photos

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DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dressy

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Sandar S.

We celebrated our friend's birthday here. The place is amazing in the heart of NYC. Food, service and Ambiance: everything is great. We love our porterhouse, side dishes: asparagus, corn and shrimp. Yummicilious They mistakenly put Oscar style sauce on our porterhouse instead of friend's filet mignon. Immediately apologized and served the sauce to my friend at the side. One of the good steak houses in NYC

Amina R.

We celebrated our anniversary at Del Frisco's and had a really great experience overall. The atmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.

Yazmine Q.

I love Del Frisco's Double Eagle Steakhouse I've done both indoor and outdoor dining here and both experiences were great. I'm a big fan of their crab cakes they are always cooked perfectly and you can never go wrong with the tomahawk steak especially paired with a glass of red wine.For sides I usually get the mac and cheese and mashed potatoes they are creamy and soft I love it and this time I had tried the crispy rice with Ahi Tuna, Hamachi, Wasabi Aioli .The ambiance feels intimatemaking it a nice spot for date night or just treating yourself to a great dinner. Service is 10/10 the servers are always attentive and make sure everything is taken care of. There's street parking nearby with metered spots, and overall you really get your money's worth here.

Wagyu meatballs
Katrina C.

Absolute perfection! This is one of the better steakhouses I've been to in a while. Del Frisco's Double Eagle Steakhouse blew me away from start to finish. The atmosphere is classic upscale elegance with that perfect Midtown energy, high ceilings, great views, and impeccable service from the moment we walked in. My date and I kicked things off with some incredible appetizers that set the tone for the night. The Thick-Cut Nueske's Bacon was smoky, perfectly glazed with that bourbon molasses kick. The Del's Jumbo Lump Crab Cake was pure heaven, loaded with sweet crab meat and that rich Cajun-lobster cream sauce. And the Wagyu Meatballs? Tender, flavorful, with the tomato fondue and shaved Manchego making every bite melt-in-your-mouth delicious. For our main courses, my date ordered a porterhouse and I the surf and turf trio. I requested medium well for the surf and turf and rare for the porterhouse. Porterhouse came out perfect as per my date! You could practically see the blood still dripping. It was massive, beautifully charred on the outside, juicy and perfectly cooked. It had that rich, beefy flavor that only prime cuts deliver. (In his words) The surf and turf came in a little bit undercooked but our waiter Jesse immediately took it back in and had them cook it more to my liking. It came out great on the second try! We couldn't get enough of the delicious complimentary bread. It was warm, fresh, with that honey butter or whatever magic they put on it. We finished the whole basket and would have asked for more if we weren't already stuffed. Service was attentive without being overbearing, The manager Cesare came by to check on us from time to time without being overbearing to make sure we were enjoying our meal. He was a very nice man. Give him a raise! The whole vibe felt special and celebratory. Which is perfect since we came on Valentines Day. What a memorable night. If you're craving an elevated steakhouse meal in NYC, this is the place. 5 stars all the way. Be sure to book ahead before you come. They get very busy and I understand why!

Classic Caesar Salad
Carly C.

I ate here the other day for a work lunch. We were put in a private room & the staff was amazing. There were about 12 of us & we ordered the bacon & meatballs (2 servings of each) as starters & it was plenty. For lunch I had the Caesar salad & steak & it was the perfect amount of food. Will definitely be going back.

Maria-Elena T.

Came here around 4pm before going to an event. Had the Caesar. The waiter got the filet on top which was the lunch menu. I really appreciated it and the steak melted in my mouth. My friend got chicken on the Caesar. Sat upstairs and loved it. Service great.

Jennifer N.

This is a tough review to write. We came for dinner last night after watching a show. The staff was spectacular. Everyone from the hostess to our server was amazing and attentive. The espresso martini was excellent. We shared the bone in ribeye and the mashed potatoes and both were a little lackluster. I think it was because they were both really heavy on the pepper which isn't really our favorite. The steak was cooked to perfection though and had a nice char. I'd recommend if you are into pepper forward steaks.

Birthday cheesecake
Lois W.

Del Frisco's Double Eagle never disappoints. The food, service, and ambience are top notch. My favorite meal is actually an appetizer on the bar menu - filet mignon and lobster skewers. The flavor combo makes my tongue happy. The ribeye steak is always perfectly seasoned and seared. I also love a wedge salad, so my partner and I shared that. The baked potato was large enough to share as well. The slice of cheesecake was an unexpected birthday treat. The dining experience was well-executed.

Bread!!
Denise D.

We have lived in I think 9 states. Lots of restaurants, but I tend to gravitate toward a place with consistency. I'll go wild as well but that's always risky ( lots of rewards, but disappointments as well) , but Del Friscos is always dependable for a nice meal. First time to this one, boy what a gorgeous space!! Being here at Thanksgiving was such a treat as decorations inside, outside and on the street of NYC were just spectacular! It was almost difficult to focus on the food because I was so mesmerized with the outdoor view. Definitely request an upstairs table with your must have reservation. My daughter who has not been was amazed with the space one had as a diner. I don't like touching elbows with folks ( have to learn to like it in this city) but not here. Plenty of room and the wonderful staff do not try to rush you out. She is already looking into having an event here due to everything we experienced. My main reason for coming is their crab cakes with lobster sauce. From the first time I had them, I was hooked. So hooked that i managed to wrangle the recipe from someone. (Not at this restaurant, but years ago) I am not above that. Second favorite is the sea bass with crab fried rice. Stellar every time. The rest of the party got the usual steaks and such. We all loved it. The sommelier was great although he just said, " great choice" with our decision because I have a Smartypants wino in the family. The wine was delicious even though I still believe after two glasses , it all tastes the same. The bread was great as well. Service was just top notch. But my favorite part? Getting to go thru the kitchen as we left. Love to watch a team execute. Boy did they! They also took the time to greet us and wish us Happy Thanksgiving! Lovely evening.

Warm Butter Cake!
Chuck D.

In the city for some business that concluded early. A guy in my group has a daughter in school uptown. So we decide to get her out for the night, anywhere she wants, and she picked Del Frisco's. It was my first time but its reputation preceded my visit and it completely delivered. Professional staff, good location, and great food is always a great combination. Steaks (including the Wagyu fillet) all around. Great apps, tasty drinks, and delicious desserts made for an awesome impromptu night out.

Suzy B.

It has been so long since I last reviewed Del Frisco's, I don't eat red meat anymore ... but guess what, they have so many other great dishes, I didn't even miss it. I ordered the swordfish lunch special and it was so good! Dont sleep on the $39 lunch special because it is scrumptious and comes with so many great options. Chicken, fish, burgers, salad, soup... it's all good and plentiful. The restaurant also has a great view of 6th Avenue and all of the festivities going on outside, especially right now with the hustle and bustle of the holidays. It's right across from Radio City so it's the perfect place, before or after you see the Christmas show. I cant say enough about Del Frisco's. I've been to many of their locations across the country and this one is my #1. It never gets old. Servers are always very helpful and attentive, the atmosphere is so comfy and cozy and the food is always delicious. It's a very large, 2-story restaurant. If you're going, make sure to have a reservation, especially this time of year.

Prime rib Prime Ribeye 16 oz
Erwin L.

This was my third visit to Del Frisco's, and unfortunately, it wasn't as strong as my previous experiences. I ordered the prime rib ribeye and found the top portion overly salty, which was disappointing. The Chilean sea bass was good, but not memorable--though to be fair, seafood isn't really their specialty since it's a steakhouse. During my last two visits, the steaks were excellent, so I was expecting the same level of quality. The side dishes were decent but nothing standout. On the positive side, our server was excellent--attentive, friendly, and professional. The ambiance, as always, was impeccable. Overall, the meal was good, but not great, and definitely below the standard I've experienced in the past.

Berries and cream
Megan H.

I took my husband here for his 30th birthday and was so very pleased with the experience. The restaurant was decorated spectacularly for Christmas. The table we were initially seated at was in a corner between another table and a wall which was so tight we could not fit, but the staff were quick to accommodate us upstairs at a different table! We were very appreciative of their understanding and quick thinking! The view from the window was gorgeous, overlooking radio city and all the dressed up trees while watching the snow fall. The food was fantastic, everything was so delicious and I appreciated our waiter's suggestions! It was a wonderful way to spend a birthday, highly recommend if you're looking for an elevated dining experience in the city!

The most delicious and exquisite Pineapple Martini!!

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Del Frisco's Double Eagle Steakhouse Reviews in Other Languages

Ask the Community - Del Frisco's Double Eagle Steakhouse

So what is difference between the Double Eagle and the Del Frisco Grille? Besides the name of course.

The Double Eagle is a much more upscale experience with prices and dress code to match. Think steaks starting at $60 and up. The Grille feels more like an upscale chain you might find at a mall/shopping center such as Houstons, Hillstone, Seasons… 

May I have a reservation this evening, Monday June 17, around 7PM, for two people? Thank you…

Hello G, our Yelp team is unable to assist with reservations. Please visit https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-new-york-ny/ to make a reservation.

Where is the best place to park, coming in mid April?

I don't recommend driving in NYC. Take the subway and walk the rest. Subway has apple pay and easy to navigate. I promise you that is the way to go. I was there last October. Also ask the restaurant if they still have construction going on. When I… 

Do they allow dogs in the outdoor section? I'm going on a trip to nyc and taking my miniature dachshund and I don't like to leave him alone at the hotel. Very well behaved!

Hello Rachel, only service dogs are allowed at our establishment. Thank you.

How much would a dinner for two be?

Budget $300 if you want to have an enjoyable meal. But you can totally knock out a meal for less than $150.00 for two. Get two appetizer and share a steak.

Bar/counter dining if going solo?

They have two bar areas: downstairs and upstairs. I saw people sitting downstairs

Are they offering outdoor dining now?

Have they stopped serving the delicious onion rings?

Do they offer non dairy options, like can they cook the steaks without butter?

Yes I asked for no butter myself when I was there!! Service here is great!

Is the outdoor seating heated well during the winter months?

not sure.

Can you eat at the bar?

yes

Is business lunch only during weekdays?

Probably Yes. But call them to be certain.

Where is the best seat in the house?

My Answer would have to be anywhere right by the window. 🤗 Amazing feeling to have some amazing food while looking out at New York .

What is the Best cocktail?

It depends on your taste. The wine list is really elaborate. There is a sommelier watching when a customer asks for a wine list / BOOK. He came over right a way to help me find a decent Amarone that would not break the bank. Both the sommelier… 

Do they have a kids menu?

No. Not really a place for kids either, more upscale and geared towards adults.

Is there a fee for sharing an entree (Steak)?

Not that I am aware of but I doubt it I don't see why they would ask for a Fee.

Do they participate in restaurant week?

Yes we went yesterday it was a fabulous menu including Lobster bisque and salmon on top of fresh green beans with an Alaskan king crab truffle butter as an enhancement to my… 

Pricing on New Year's Eve 4-course prix fixe?

200+pp

Is the long bone ribeye wagyu?

Not real Japanese Wagyu, but it was the best steak I ever had at any price.

Are they open on holidays?

Probably depends on the holiday. Best to just call them and ask I think.

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Gallaghers Steakhouse

Gallaghers Steakhouse

4.2
(2.3k reviews)
0.3 mi
$$$$

Came in here with high expectations and they were met! I highly encourage a reservation to be made,…read moreas they had a waitlist for walk-ins and the restaurant seemed super busy. Once we were sat, they gave us an overview of the menu, the highlights, and specials that weren't on the menu including Tomahawk steak, rock shrimp appetizer, side of corn and more. We opted for the 1/2 dozen oysters, Porterhouse for 2, and a side of spinach and roasted corn. Everything was exceptional and a good portion for 2 people. For dessert, we ordered their special, Tiramisu, and a scoop of vanilla ice cream. Since we were celebrating a special occasion, they gave us a lava cake on the house which made our night even more special. I would definitely come back here to try a new cut of steak and reorder some of their sides.

Came here for lunch yesterday with a last minute reservation made on the website. We were seated…read morepromptly and given menus right away. The place is beautiful, I love the ambiance and I love being able to see the cuts of meat from the window outside. I opted for the filet mignon from the lunch special menu, medium, while my fiancé got a NY sirloin, medium rare. However, we got a very bloody red filet mignon and a pinkish sirloin. Iykyk. The food was good and other than that mistake, I have nothing to say about it, delicious drinks, too. One of the best dirty martinis found in the city. HOWEVER. We sat down at 2:15, and got our food at 3:20. It took a long time both to order and to receive our dishes. I understand being busy but we left the restaurant at 4:35

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Dining room
Dining room
Baked Clams Casino
Baked Clams Casino
Keylime pie.

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Keylime pie.
Brooklyn Chop House Time Square

Brooklyn Chop House Time Square

3.7
(486 reviews)
0.2 mi
$$$
Luxury
Private events

I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

Came here for a family dinner and it did not disappoint! The restaurant itself used to be a Buffalo…read moreWild Wings so it still had that kind of layers setting but it was dark and moody. We ordered a ton of food! Multiple steaks and a whole snapper. The snapper was THE BEST thing we ate by far. The service was decent, nothing to really write home about honestly. And probably the reason they get 4 stars. The tip was also included as our party was 6 people

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Seating area
Seating area
Birthday Cake
Birthday Cake
Lychee Martini with Lychee Fruit

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Lychee Martini with Lychee Fruit
Prime Catch

Prime Catch

3.8
(93 reviews)
0.1 mi

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

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Prime Catch
Prime Catch
Prime Catch

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Steak Frites Bistro

Steak Frites Bistro

4.6
(307 reviews)
0.7 mi
$$$

Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

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View from our window table
View from our window table
Cute salt and pepper
Cute salt and pepper
At the entrance

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At the entrance
Keens Steakhouse

Keens Steakhouse

4.2
(3.6k reviews)
0.6 mi
$$$$

Keens was exactly what we expected. And that's good. The mutton and escarole were perfect. Mushroom…read moresoup was brilliant. 25 year Armagnac lived up to it's $37 price. The cocktails were big, excellently crafted, strong, and good values. Service over the top good. And that was my expectation: near perfection. The more was being toured the art, pipe, photo and memoribilia collections. I mean General MacArthur's clay pipe with Babe Ruth's. The flag that draped Lincoln's casket. Our guide Charles. Unreal! I want to come back to try more of the menu.

Founded in 1885 by Albert Keen in the heart of Midtown's Theater District, Keens Steakhouse is a…read morequintessential New York landmark. Steeped in history, its wood-paneled walls and ceilings display a world-famous collection of over 90,000 clay smoking pipes once belonging to regulars like Teddy Roosevelt, Babe Ruth, and J.P. Morgan. Here is how the meal broke down using their exact menu preparations: Pappy Van Winkle: Keens boasts one of the deepest whiskey programs in the city, making a pour of rare Pappy Van Winkle neat at the mahogany bar an ideal way to start the evening. Oysters Rockefeller: Served baked on the half shell with a rich, fragrant topping of spinach, butter, herbs, and breadcrumbs--a classic, warm opener. Taste of Mutton: For those who want to experience Keens' legendary 1885 signature item without committing to the full-sized mutton chop, the "Taste of Mutton" starter offers a perfectly sized sampling of their deep-aged, gamey mutton served alongside traditional house-made mint jelly. Prime Sirloin Steak Sandwich (or Prime Rib of Beef): While Keens is famous for their bone-in Prime Rib of Beef (King's Cut) served with rich au jus, their pub-side option features the Prime Sirloin Steak Sandwich--USDA Prime dry-aged sirloin served on a toasted baguette with grilled onions, hand-cut French fries, and horseradish sour cream. Our Family Carrot Cake: A generous, multi-layer house-made carrot cake packed with cinnamon and walnuts, finished with a classic, tangy cream cheese frosting. Service is polished, traditional, and attentive. Between the unparalleled history, extensive spirits list, and classic chophouse fare, Keens remains a must-visit NYC institution.

Photos
Interior
Interior
Hamburger with bacon, cheddar, and au poivre sauce
Hamburger with bacon, cheddar, and au poivre sauce
Dining room with pipes in the ceiling - over 50,000 in the Restaraunt

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Dining room with pipes in the ceiling - over 50,000 in the Restaraunt

Del Frisco's Double Eagle Steakhouse - steak - Updated July 2026

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