Heading back to Burlington from Stowe and had a hankering for a cheese slice, so stopped by Jimmz…read moreoff Route 100. The slice was up quickly and pretty, pretty good, with a nice crust... satisfying. Like some of the better reasonably priced slices I've had in New York City. Definitely would consider grabbing another slice if I'm in the area. Check Jimmz Pizza out!

Without a doubt the best cauliflower pizza we have ever had!…read more My husband didn't believe it was GF! Definitely will be back and can't wait to try their regular pizza!

Best pizza I have had in a while greg has some of the best customer service I have ever had so nice…read moreand just made Zachery's 20 times better

I work in Waterbury, live in jeffersonville and most Days I pack and lunch and when I don't I'll go…read moreto Zachary's in Waterbury to grab a pizza that doesn't break the bank, the staff are always super nice. I met What I think is the owner today and what a nice guy! i really like supporting small businesses that are kind and have a positive attitud! I give this place a 5 star review keep up the great work team

This rating is only for the food…read more This place is located in the old Red Hen spot. We thought we were going to Red Hen Bakery, but found out they moved. We were disappointed but figured we'd give it a shot. Owner was a nice guy, but I immediately got the vibe of a place that doesn't know what it wants to be. It felt like they were surprised to have customers. They heavily advertise pizza, however the pizza kitchen was closed for whatever reason. That was fine, we ordered a Turkey sandwich (Turkey, bacon, maple chipotle, ranch, greens, and Pepper Jack) which was delicious. While waiting, another customer came in looking for pizza and when hearing the kitchen was closed, he said, "this is my 3rd time here and every time I come there is no pizza, you're not very consistent". He still ordered food, I am sure it was great. Most people who wandered in were looking for the Red Hen, we heard the owner tell at least 2 other customers, that the Red Hen had moved out a few months ago. It must get tiring. The place was understaffed, looked like a 2 man operation, owner taking orders, taking calls on his cell phone, and another guy in the kitchen, making sandwiches and bringing them out to tables. That being said, I would still give it another shot and give them some time to get their act together. The sandwich was delicious. I hope they do well, but to survive in the restaurant business you need to be on your game.

I was driving by and noticed they are doing breakfast sandwiches! bought the basic with added…read morebacon. this was the best made breakfast sandwich (mine is pretty amazing) I had ever bought! the English muffin was crispy on the inside and the bacon egg and cheddar was perfect size for breakfast! It came out in less then 5 minutes! price was very reasonable!

Just tried Green Peppers for first time in 3 years...wow, awesome pizza. Cheese and Pepperoni were…read moreso good!

One of the few places that are open on Mondays. The employees were very kind and helpful and…read moreneighborly. Being from NY I am particular about pizza and this wasn't my favorite, but it wasn't bad either! The store had a dozen or so tables in the back. The building itself has a ramp to get inside, but the corridor in front of the counter would be tight to fit a wheelchair through.

Fabulous pizza every time. Soul pizza makes Nice pizza you…read morecan fold then use tasty ingredients and offer good combinations

Our info is so outdated. Pizza Soul is no longer in Sugarbush Village, but in Waitsfield, in the…read moreVillage Square Shopping Center next to Mehurons (our go to for good bread from local bakeries, local cheese, and generally well-priced, high quality animal proteins), near Tempest Book Shop (amazing, so amazing -- needs its own review soon), Canteen Creemee, and Mad Taco. The Internet tells me it's been in the "new" location since 2019. =) We left the mountain early on a day when ski conditions were pretty bad even on the way-out trails that sometimes have some powder on them even when nothing else does. We're lucky to have a lot of good ski days in our year and didn't feel obligated to ski in such awful conditions. Ordered a large pizza for pickup in 20 minutes around lunch time and were told that the place gets slammed around this time of day, at this time of year. After puttering about Sugarbush Village for a bit we realized we were in the wrong place and drove to the "new" location at almost exactly the 20 minute marker for pickup. The pizza was just as we fondly remembered: a great balance of oregano-forward sauce and not-overly-high-brow mozzarella, and a generous amount of pepperoni / toppings on a slightly more cracker-like crust than NYC-style pizzas. My family of pizza snobs likes, but does not rave about, this place.

Friendly folks. Affordable specials. Tasty soups!! Wished…read morethey sell water as well as sodas though.

Boring. Don't believe them when they say New York style. They do sell by the slice which is their…read moremain redeeming feature.

The food was good My pizza was surprisingly warm because the last time I've been there the pizza…read morehas been kind of been cold. The service was pretty good. It wasn't instant, but it was decent. The ambience was good. and we sat outside, which was pretty nice.

We came to Rocker's on word of mouth from our plumber! He…read morelives in Vergennes. We live in Hinesburg. I wanted a Philly Cheese Steak. My wife wanted her fav, a Margherita Pizza. I also ordered Onion Rings. I asked the counter person what cut of steak they used for their Philly's. She politely offered that they use shaved steak. I asked if it was Rib-Eye or Top Round or Sirloin, because the word 'steak' can mean any cut of beef really. She said she would go out back in the kitchen an ask - came back in a moment and said, 'Rib-Eye'. "Great", I said and ordered a whole / lg. Our order only took a brief time before being delivered to our dining room table by the same counter person. She was very nice / good people skills...a good first impression...we were 1st time customers and...matter of factly....we used to own and operate our own pizza shop for ten years. She was a good staff member to represent their business at the front counter! The food. My Philly was outstanding. Moist. Not dry like some others I've had out. So many places use cheap Top Round of Beef, shaved thin to cut costs. This one was VERY good. I could only eat half / brought the other half with us. When the counter woman placed my wife's 'Margherita' pizza down on the table, I said, 'now THAT is a great looking pizza'!!! The counter woman said, 'yeah...it DOES look great'....'it's my favorite pizza'! And it WAS very very good. Cooked perfectly..golden crust...just the right amount of sauce to fresh mozz - cheese ratio....fresh chopped Basil sprinkled on top....and added AFTER it came out of the oven..I could tell. Perfect. She loved it. The Onion Rings? Cooked golden, perfect. They were not only cooked correctly, they tasted great and were HOT. I'm not trying to diss other restaurants but sometimes....sometimes they must cook their fries or OR's way too early in the order and must put them under a heat lamp...when they SHOULD be cooked just before the order goes out to the table....these WERE!!! And most places DO NOT make their own OR's....too messy, labor intensive..these tasted like Brew City OR's...a brand...but if not...they were VERY VERY good!!! So all and all, a very good job by 'Rocker's' on our first visit....I asked the counter woman who made the Philly / she told me / so I ventured into the kitchen and gave the crew a two thumbs up to all! Yes I did! Because I used to own my own pizzeria....and I know how hard the industry is.....I thanked them! I am a pizziolo and have been making pizzas since 1969 at The Tower Restaurant on Williston Rd, South Burlington. This was a very good pizza! By the way...it was our 50th Wedding Anniversary that day! They did a great job / and we left happy. Thanks again - Good Job staff!!! Continued success! Dave M.

I finally got to try Folino's in Northfield. I've been to the Shelburne one a couple times, so I…read morehad an idea of what they were about. We got a large cheese which arrived pretty quickly and was cooked perfectly. It had a nice leopard base (but not overdone!) and crispy edges. It had the proper ratio of sauce and cheese making for some delicious slices. It's as good as the pizza I've had at the original location. The service we had was excellent too, so we'll be back again for sure.

We have been to the Shelburne location and loved it. Thought we would give the Northfield location…read morea visit since it's close to home. Awesome pizza, great wings and friendly staff. Clean restaurant, well worth it. As a side, their location says closed Sundays but we're open the Sunday we visited. Highly recommend.