Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

What a beautiful town Montpelier is. Walking the streets and doing some window shopping. I ended…read moreup at the end of main Street at sarducci's. There was ample seating at the bar and as a single I sat down and the bartender was nice and cheerful. She helped me through the menu and I ended up with the fruits of the sea.. in an alfredo sauce. The scallops and shrimps were delicious. The noodles were great and the sauce, although a bit thick was very tasty. The only thing I wish I did different was I ordered the lemon cheesecake.. it was very cold so it'd been stored in the fridge as a slice and it didn't seem to be the freshest but it was okay. The atmosphere is wonderful. The location is great. The service is wonderful. I will be back. I'll just order something different. Dessert.

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

Called the day of and the mgr called. A-few hours later. Got us in…read more The carbonara and meatballs were fantastic My wife got the scampi excellent The wine was great At one point i asked for a particular red. The mgr brought me his new fav. And it was excellent Highly recommend

Starting with the food... my wife and I shared a wood-fired Nona pizza, loaded with fresh tomatoes,…read moremozzarella, and prosciutto di Parma with a unique sesame-seed crust, and a rich and yummy lasagne. Salute was incredibly flexible as our plans changed from one night to another, before changing times, and having one of our party bow out at the last minute.

The pepperoni pizza is in my top 3 and I've had and greatly appreciate NYC, New Haven and…read moreBoston/Regina's pizzas. Top quality ingredients and a high level of care has gone into creating the items on this menu. Don't miss ordering the meatball on polenta.

Tremendously good pizza, especially the pepperoni which has a delicious smoky taste. The…read moreatmosphere is nice, too. We love this place and recommend it to anyone.

We had so much fun visiting Piecasso while in Stowe. We stopped in during trivia night and had a…read moreblast playing. The food was tasty. We ordered garlic knots and chicken Parmesan. Very happy with the prices! We were able to get two entrees and an appetizer for under 50 dollars before tip. The entrees came with a large serving of pasta and tasty bread. The vibe is more casual than I expected and the addition of trivia night made the experience one we will not forget. Our server was awesome and kept up on our drinks while we played trivia. Great vibes and food!

Food was really good we had pepperoni pizza that was really yummy and burger with truffle fries…read more the dessert was delicious

What a great lunch experience. While there was only one woman working the entire room-bar, tables,…read moreetc. she understood we were on a tight schedule and made sure the pizza came out quickly. Great taste, good crust, fair price. We would go out of our way to get a pie there in the future.

I love this place! I was staying down the road and walked down here for dinner one evening. My…read moreserver was very attentive and kind. I ordered a 3 meat pizza and it came out quickly and was amazing! Reasonable priced too!! The resturant is a tavern/bar vibe inside as well. I will definitely be back next time I'm in Vermont!

I came into town late on a Thursday night. I looked at the map and saw this restaurant. Ironically,…read morethere's a very well-known restaurant with the same name where I live, so I knew I had to try it. When I walked in, I was immediately greeted. I requested to sit at the bar and the host walked me to the bar. The bartender was kind and attentive. At the bar, you can order from the bar bites menu and/or you can order from the regular menu. They provide roasted garlic and a warm baguette to start your meal. For dinner, I order a house salad and two bar bites, the caprese and artichoke dip. The lettuce in the salad was so fresh and it was really filling. The star was the artichoke dip. It had hints of sun dried tomatoes and it was incredible. If you're in town, I highly recommend The Garlic!

This is my new favorite restaurant in Vermont! They started us off with complimentary French bread…read moreand a roasted bulb of garlic that you smash and mix in some olive oil, balsamic vinegar, salt, pepper, and crushed pepper flakes. We got the mussels which were the highlight of the meal for me. The white wine sauce was so delicious, there's something I couldn't put my finger on, but it set it apart from others I've had. In all honesty, the entrees were just normal Italian food, it was good but nothing earth shattering. The reason this place is a 10/10 is because of the mussels, it's so good!

Lui Lui's pizza is the best pizza ever because it's cheese is the tastiest…read more It also has the best bread ever because it's sauce is super! Everything is good at Lui Lui's. They have really good chefs. Lui Lui is my favorite restaurant because it satisfies my tummy yummy!

Haven't been in years so we decided to stop by for lunch. They have great lunch specials during the…read moreweek before 3 PM. Went with a personal pan pizza and it came w a salad. Garden or chef but you can upgrade to Greek salad for a small cost. I loved the Margherita pizza. It was so flavorful and I liked how the tomatoes were diced up rather than a tomato placed her and there. It allowed for each bite to have tomato. We also had the chicken parm w pasta and salad. You get complimentary rolls with oil. We had great service. Wood fired pizza. Plenty of parking.

We've been going to Stella's since it opened the first time. Tonight was the best experience for a…read morelong time- excellent food and service. We had a party of eight and everybody was really happy with their meals. The flavors really popped. The prices have continued to go up but at least we're getting something for it! Will be back when we're in the area!

Lunch time prices again (they had a $2 increase just about a year ago) just increased by $2…read more....... $17 for a sandwich plus tax plus credit card surcharge pushes this up to $20 Was a fan of the place up til today. Your better off going to Coop and buying a 1/4 lb of deli and 2 slices cheese and a roll for $5 and making your own sandwich