This place is a hidden treasure. This was my first visit. If you want to support local small…read morebusinesses definitely give this place a try. It's in downtown Avondale in a historic how that's part of the cities history. I ordered an egg herb and cheese bollo. I had never heard of it before. It was one of the best things I've ever eaten. I will definitely be back for another one. I enjoyed their tea also. I came here for their weekly event for "Fiber and Friends" and worked on my crochet project. It was a nice cozy relaxed atmosphere. It is the perfect place to meet with a friend.

I was in the area for my son's tournament and stopped by Coldwater Coffeehouse and Bakery for…read morebreakfast. Coldwater grows, bakes, and serves its own food using local produce from its urban garden and ingredients sourced from small-scale farmers and producers to craft scratch-made meals, hand-shaped breads, and brewed drinks. They are also a worker-owned cooperative. Coldwater is housed inside a cute and cozy house. There's plenty of seating. In addition to coffee, breakfast, pastries, and more, they also sell produce and baked goods. I was greeted right away. The staff was friendly and helpful. I ordered an oat milk latte with honey and cinnamon powder as well as an eggs, herbs, and cheese bollo. I learned that a bollo is a hand-stuffed soft brioche dough filled with eggs, local meats, and seasonal ingredients. It was served warm and was delicious! My latte was also wonderful. Highly recommend checking out this great, locally-owned coffeehouse!

My son took my husband and I here because his first time was so amazing. This place is a whole…read morevibe! Our server Alia was so wonderful and pleasant. She took great care of us!!! We had the shrimp scampi and prime rib sandwiches and they were both incredible. Coming back soon to try the salted caramel crème brûlée!!

This new Cooper's Hawk is a true gem. The food, service, and atmosphere are the trifecta for a…read moregreat experience. 5/5 stars, will be back. Not surprisingly, this recently opened location is gorgeous inside. It's shiny newness makes it feel very upscale without being pretentious. That's likely due to the warmth of the staff. I'm always prepared to give grace to newer establishments who are finding their rhythm as a service team, but this location is locked in. Every person i talked to made the experience better. We had a reservation, and despite it being a weekend, we were promptly seated. Our hostess, the waitress, and other servers who stopped by were all wonderful. They answered questions, checked in at the right frequency, and made sure our experience was positive from beginning to end. The food from their scratch-made kitchen was other worldly. We enjoyed the calamari (on point), the braised short ribs, the pretzel crusted pork chop, and the blackened ahi. Each bite was divine. No notes for the kitchen; beautifully executed. We enjoyed a couple flights and glasses, all of which were wonderful. We started with bubbles and then enjoyed a white flight. The waitress also provided a suggestion and some of a red she thought we would enjoy. We picked a couple of our favorites and enjoyed full glasses, and I opted to take a couple home. While this is not a budget dinner, my assessment is that the price is well worth it. The quality of food is superior, and the service is truly exceptional. If you need a west valley experience that checks every box, this is your place.

I Love the cinnamon pistachio best drink ever! And Jake at the drive-thru window is always very…read morepleasant.

i absolutely love better buzz. the avondale location has quickly become one of my favorite coffee…read morestops. my order is always an iced best drink ever and it really lives up to the name. it's consistently good, perfectly sweet without completely losing the coffee flavor, and one of those drinks i actually look forward to getting. the staff here has always been friendly, the service is great and i love the overall atmosphere. better buzz has easily become one of my favorite coffee places locally and in so cal.

Amazing service, everyone was so welcoming and friendly. The breakfast and pasties are soooo. I am…read moreobsessed with the variety of pastries available. I ordered chilaquiles divorciados, 10/10, very generous portions are served. Also ordered a vanilla sugar free iced latte with almond milk. 7/10, it was a tad bit too milky, but still good. We were given 2 conchas as you can see in the following pics! They were so fluffy, soft and yummy! 10/10. Before I left I bought an arroz con leche cup and omg it was one of the best arroz con leches I've ever had. Can't wait to return and try other items off their menu

The baked goods, all taste the same to me. They look different but had the same taste and flavor…read more Idk, what else to say, but that is my honest review. I have noticed that same thing at most of the panaderia's I have been too. I guess these kind of baked goods, have never really been something that vibes with my mouth. I would not mind trying the breakfast items I did see someone eating and it looked good. The Mexican chocolate latte was a 10/10. Service is pick your own items, and put it on a tray. The cashier who rang us up was kind.

I met the owners and since I was in the area I stopped for take out. I ordered Asian BBQ bone in…read morewings and Fish & Chips for my husband. I like to support local businesses. The food looked and tasted good. I remembered pics after I started eating my wings. Oh well. They were tasty.

I can't speak for anything else on the menu, but the halo halo and calamari were really…read moredisappointing and expensive for what they were. I had family visiting and they were craving halo halo on their last night here, so I found Backstreet Asia and drove them out here. We ordered the calamari first while waiting for dessert, but it was too salty. I had also ordered myself an ube ice cream while the other 3 got one halo halo for themselves -- all of which took a long time to come out, and we had to remind the servers twice about my ice cream. There weren't many other customers when we were there either. The ube ice cream ended up being 1 very small, stingy scoop, and my family was super disappointed when the halo halo arrived. It wasn't sweet at all and lacked many typical halo halo ingredients (the menu hadn't listed the ingredients so we assumed it would be there). When we asked for something to sweeten it like condensed milk, they said they didn't have it and only had syrup, which I found strange. We also had an uncomfortable interaction with the server too. In the end we brought the halo halo back home and added some of our own leche flan, buko pandan, and evaporated milk. It was disappointing we had to pay what we did for the taste we got. Maybe their other dishes are good, and I do think it's neat that they have a little setup for their occasional karaoke nights, but our experience with our orders and service were 2 stars