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    Inca Fusion Peruvian Restaurant

    4.7 (258 reviews)
    Closed • 9:00 am - 8:00 pm

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    INCA FUSION PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Outdoor seating
    Happy hour specials

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    JP P.

    Good Peruvian in the West Valley? I, too, was skeptical... and then boom, Avondale quietly delivers. This spot is cute, clean, and low key vibey without trying too hard, and the service was EXCELLENTTTT like my server understood vegan, vegetarian, pescatarian fluently and happily made me an off menu veggie moment. The chicha morada was not doing the usual sugar overload thing, which I respect, and the yucca showed up crispy and perfect like it had something to prove. They start you with sweet bread and dried corn on the house which feels like a warm hug, just note a lot of the sauces sneak in dairy so speak up if you need mods. My dish leaned a little salty for my taste but still good enough that I'd come back, mostly because the service carried and the aesthetic is a whole vibe. Only heartbreak, no vegan dessert... not even a churro. Rude, but I'll forgive them this time.

    Plantains in the back and Tallarínes Verdes al la Huancaina
    vanessa c.

    Omg, the food and the service was AMAZING. Cute little place. Highly recommend. The girls in there be working it like its a high end restaurant. When they turn it into a dining experience and not just dinner is something I'll never forget. Great job ladies. 10/10!

    Aude O.

    Was I'm the neighborhppd so I thought I would try this place out. Owner was kind and explained the menu. He brought out corn, which was dried and crunchy. It was tasty for sure. I got the Incan Fusion Mix. The rice was really tasty. Hibachi style meat. Veggies. Hot "sauce" was delicious but more of a paste. Meat was just good. Nothing special. Meat, veggies,and rice. Would have been better with more spice or flavor. It was good but nothing special. I don't know what I expected. If I'm in the neighborhood I would try again as I've never had Peruvian but I would try something more traditional. If you are in the neighborhood it is worth a taste.

    Alfajores
    Mae M.

    Ok listen, listen.. i JUST got out of this place WADDLING because I'm SO full. This is the first time I've ever tried Peruvian food and this won't be my last time at this place. First of all, the service was AMAZING. Our server was so nice. She gave us samples of some Peruvian drinks and at the end even gave us free refills to go . Everything we ate was so yummy. Yucca fries were so good with the sauces it came with & i don't like fried stuff that much because it can get oily but this wasn't oily to me! Saltado was so good too. I loved the sauce it was drowned in and the rice was so fluffy. Steak could've been just a tad more soft but it wasn't a deal breaker! Alfajores was pretty good too! A great ending to a great meal!! This was the best customer service I've ever had, I think! Thanks for a great experience with Peruvian food!!

    Lesley G.

    Delicious food! So much flavor! Clean place, attentive staff. Can't go wrong with the lomo saltado. I loved the new dish with the pasta instead of rice. The Chita drink is refreshing and delicious. Ask for the green sauce!

    Shu Huan Y.

    This might be my first Peruvian food And seeing the high reviews ; we thought it'd be a great experience. However we feel the food is super salty. Especially the Inca fusion, the garlic rice was salty, chicken was salty, shrimp was salty, vegetables salty, and beef was salty. I almost wanted to dunk it in water to wash the salt off because I hate wasting food. I'm not sure what Peruvian food is after coming here but we did enjoyed the fried yucca(?) ,the sauce it came with was creamy and their house green salsa was super good.

    Elaine B.

    Ventured here Friday night for dinner and it was a hit! I love and appreciated how the owner had stories to share about Peruvian cuisine. He explained everything in detail. I am a big fan of ceviche so I was excited to try the leche de Tigre. The amount of citrus made it bitter. But the dish and shrimp was fresh and was very good. Never had sweet potato in ceviche before but it was yummy. The ribeye was huge! My husband loved it! Thick cut and was cooked perfectly. The owner raved how everything was made fresh and homemade. There is a jalapeño sauce that he brought out that was so good. We put it on everything! Definitely going back so we can try more stuff. I really want to try the calamari and pesto pasta with steak next time

    Modelo and mango margarita
    Patti W.

    Hubby and I came here for date night. Heard really good things about the food and service so decided to go in and try it out. Boy were they not wrong drinks were strong and delicious and food was amazing. The waitress was on point super sweet and attentive had great recommendations. Owner stopped by to make sure everything was good overall 10 out of 10. Needless to say, we will be back!

    Flan!
    Jeff M.

    Found an absolute gem that more than lives up to the great reviews! You've got to check out this family-owned Peruvian place. Started with the Leche de Tigre which was super fresh, flavorful, and spiced perfectly. Might be the best of the last 5 years. GET IT! Saltado was well prepared, packed with flavor, and well seasoned. Was not oversalted like some other places. Very well done! Traditional Chicha Morada is made in house, no powder. It is has a complex spice blend where you will pick up different flavors with each sip. Nice, fruity, and not oversweetened. As if that wasn't enough . . . finished with flan & alfajores. Service was top shelf. Way more like family than a customer - even though this was my first time. Spectacular!

    Inca mix
    Monica C.

    First time here! Came here after getting hungry while on my way back to California. Food and service were amazing. I highly recommend Inca Fusion for anyone looking to splurge on some Peruvian cuisine.

    Chicken bowl
    Brenda K.

    What a great find. From the esthetically pleasing decor. The great friendly service from Anthony and the food. They make their own delicious tea. I couldn't pronounce the name but mine was made with passion flower. So delicious. They served a hot roll with honey butter and what I thought were nuts ( its a dried Peruvian corn ). I had the chicken bowl which was served over rice with green onions, thin carrots slices, zucchini and broccoli. All topped with a teriyaki sauce. It was excellent and extremely filling.

    The food was delicious, fresh and meat tender (nice potion sizes). The drinks were delicious and the wait staff were welcoming and pleasant. Atmosphere was family friendly yet set up for an adult gathering as well. We are already looking to go back.

    Mario A.

    Inca Fusion in Avondale is one of those places you try once and immediately add to your "I'm coming back again" list. I ordered the Inca Fusion Special with Chicken, and let me tell you -- that hibachi grill must be powered by ancient Incan magic because the flavor was on point! Smoky grilled veggies, tasty hibachi fried rice, perfectly cooked chicken... easy 4/5. The portion size matches the price (hallelujah), and you can actually taste the effort that goes into the dish. Bonus points for the owner -- genuinely kind, welcoming, and clearly proud of what he's built. Always love supporting places where the hospitality feels real. Highly recommend giving this spot a try!

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    Oh my goodness. I think I just found a new favorite place. Also very kind and attentive waiter and management. 10/10

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    Inca Fusion Peruvian Restaurant Reviews in Other Languages

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    I felt like walking into a bar in Nashville - it was big and had a stage for live music. We went…read moremid afternoon on a Saturday, so no one was playing, but I would definitely go back for some live music! We ordered the Mac n cheese with hot chicken and the steak fingers. Both were okay - the Mac n cheese alone is nothing special, but the hot chicken was great. The steak fingers were not our favorite - would not order those again. We will definitely go back - the service was great and it's a pretty cool spot. I think next time I'm going to try their hot chicken sandwich.

    Absolutely unacceptable and honestly shocking behavior from security here…read more My friend went out for what should have been a normal night, and instead was met with completely unprofessional and aggressive treatment. Her ID had a small dent in it -- still clearly valid -- and instead of handling the situation appropriately, the security guard snapped her ID leaving it almost completely in half. Destroyed it. Then turned her away. That is not only disrespectful, it's completely out of line. Security's job is to verify IDs, not damage personal property. There are proper procedures for questionable IDs, and this was NOT one of them. No apology, no attempt to resolve the situation -- just unnecessary force and a complete lack of basic respect. If this is how they treat people at the door, I can't imagine how the rest of the establishment operates. I would strongly recommend going somewhere else where staff know how to handle situations professionally. I'm just curious - is the security guard now going to pay for her new ID?? This is OUTLANDISH behavior coming from a plain old Jane of a security guard. Clearly he didn't make the cut at the police academy...

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    Bacchus Wine And Debauchery

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    Stumbled upon Bacchus through an event Brite event and so glad that I did! I was running super…read morebehind for their wine and chocolate event due to too many things and they still allowed me to come through! I quickly caught up with the wine rotation and was sat next to some wonderful ladies! I love how the fudge was paired perfectly with the chocolate. We got a cookies and cream, pecan, Key lime pie, and peanut butter. My favorite was the cookies and cream, but my favorite wine was the viogner and sauv blanc. I ended up hanging out a little while after the event ended and got a chance to try a couple of their wines on tap. I love that they have a self serve system, but still the attentiveness of the servers. Will be back to continue to support as Bacchus has a wonderful and chill vibe!

    I came here with my girlfriend on a Saturday night. Not too much traffic but the owner Jack and his…read morewife were great. They answered all of our questions. I prefer sweet wines. Jack shared the culture and history of the establishment and decor which was beautiful. He says they've been in business for two years in GSQ (Goodyear square). This a great date night, girls nights or solo date night spot. They offer wine flights and small plates. Ambience was perfect. It was cute, clean and quaint. I can't wait to go back.

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    Saddle Mountain Brewing Company - Hard to not get filled up on appetizers here

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    The Breakaway Bar & Grill - I ordered ranch,  they brought mayonnaise.

    The Breakaway Bar & Grill

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    The Breakaway BnG is a great little watering hole close to the Goodyear Ballpark. Walking in on a…read moreThursday afternoon, we were 3 of about 9 people at 4:00. The dining room is very spacious with many TVs and a pool table in the corner. While the food was "fine," the Happy Hour was actually solid if only typical. Your draft beers were $3, and we ordered a mixture of rum and cokes and an espresso martini. We also ordered some Happy Hour waffle fries and cauliflower "wings," which were over-fried, but the 14" honey hot pepperoni pizza was solid and made up for the appetizers. At the end of the day, the breakaway was a nice change from our typical rotation of places we visit. Did it break into the regular rotation? Probably not, but not because it wasn't a great experience with friends.

    The only good thing about this place is the karaoke. I would rather find a new place and drive 30…read moreminutes than return here after multiple bad experiences. I love supporting local businesses but I dont think this place will stay open long if they don't make changes. The first time the server was nowhere to be found for almost 30 minutes. After we finally ordered we barely saw them the rest of the night. The second time, the hostess was very rude and didn't say one word during our entire interaction which was weird and off-putting. She brought us waters and slammed them on the table and stormed off. The other servers were dressed very unprofessionally. One was wearing huge baggy pants and had dirty unwashed hair. Our server was not very attentive. We ordered one of the only beers they had and were told it wasnt cold. We ordered ranch and they brought us out what was essentially a container of mayonnaise. I mentioned it to the server and she said she didn't like it either and that its always different. It's not that difficult to make ranch or notice how bad it is and fix it. There doesn't seem to be training or management very involved in caring about or implementing quality at this restaurant

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    Haymaker was good. Good food, good atmosphere, good service. Just good, good, good. Not bad at all,…read morebut not quite a 5-star experience for us. The Donut Holes were fun, especially with the glaze for dipping. The coffee was okay. The kids' white mac and cheese needed more cheese, which feels like a pretty important detail when "cheese" is half the name. Our server was delightful and very helpful, which definitely helped the overall experience. I ordered the Florentine Benedict, and while it was good, it was not something I would be raving about afterward. Overall, Haymaker was a solid breakfast/brunch stop. I would go back, but it did not hit the same memorable level as some of the other places from our staycation.

    Stopped here on way home from Gilbert. Looking for a decent breakfast that was somewhat gluten…read morefriendly. Inside had the vibes of an old-fashioned cowboy bar. Lots of TVs with lots of sports on. Server was friendly and fairly knowledgeable about gluten-friendly options. Hubby and I shared a California omelette and hashbrowns well done since they were gluten friendly. We did make a substitution of turkey sausage for bacon and they were happy to accommodate. They didn't have rye bread as a choice so I had an English muffin. Food tasted good. Son had a breakfast sandwich on croissant with spinach and tomato. Food was adequate and served our purpose before we hit the road back home to California. Not sure if we'd come back - nothing particularly wrong with the restaurant - but because honestly, there are so many other restaurants to try in the Arizona area.

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    The Yard Milkshake Bar deserves every bit of praise it gets…read more I ordered the Brookie Batter, and my wife got a custom shake. Both were outrageously good. These are not casual little milkshakes. They are full dessert events in a cup, and they know exactly what they are doing. The menu has a lot going on, so it took us a minute to figure out what we wanted, but the staff were friendly, patient, and helpful the whole time. That made the experience even better, because with that many choices, it is easy to get overwhelmed. If ice cream did not go through me like a cement truck, I would eat it more often. But digestive consequences aside, this place was fantastic. Great shakes, great customer service, and a fun stop that absolutely lived up to the hype.

    The atmosphere here is lively, vibrant, and fun. The shakes are incredibly creative, over-the-top,…read moreand visually impressive. It's clear that a lot of effort goes into making them stand out. Unfortunately, that is also why this place isn't really for me. I walked in not knowing exactly what to expect and quickly realized that the concept is centered around extravagant desserts and large, highly decorated shakes. While I can appreciate the creativity, I personally found them to be a bit excessive and wasteful for my tastes. That said, I can absolutely see why others enjoy it. If you're looking for a fun dessert experience, a social media-worthy treat, or something unique to share with friends or family, this may be exactly what you're looking for. It simply wasn't a match for my personal preferences.

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    Inca Fusion Peruvian Restaurant - desserts - Updated September 2026

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