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    Cooper's Hawk Winery & Restaurant

    4.0 (95 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    Chicken Burger
    Cory B.

    If you've read any of past reviews, you know that I am a huge seafood fan and if you've read any of my recent reviews, you know I love Atlantic Grouper! Getting fresh Seafood in Phoenix is tricky but Coopers Hawk delivered. C.H. does take reservations which is highly recommended. As you wait for your table we took advantage of the wine bar and complimentary wine tasting of their particular brand of wines and champagne. We were seated and welcomed by our waitress who took incredible care of us. I always appreciate a server who knows the menu well and is able to help cater an experience based on your taste pallet. We started with the lettuce wraps as an appetizer and was just as good as the meal. Crisp lettuce, seasoned chicken, and complementary sauces made for an awesome start of the meal. For entrees we ordered a chicken sandwich, crusted chicken, grilled salmon, and pistachio crusted grouper. Each came with a side that complimented the main dish. If I was nitpicking I would say that the plates were too big and swallowed up the presentation and plating. That obviously didn't take away from the taste and delicious experience. At the End of the Day if you are looking for a classy meal and to get dressed up without breaking the bank, Coopers Hawk delivers with great food, great experience, and great service.

    Bubbles flight
    Jessica S.

    This new Cooper's Hawk is a true gem. The food, service, and atmosphere are the trifecta for a great experience. 5/5 stars, will be back. Not surprisingly, this recently opened location is gorgeous inside. It's shiny newness makes it feel very upscale without being pretentious. That's likely due to the warmth of the staff. I'm always prepared to give grace to newer establishments who are finding their rhythm as a service team, but this location is locked in. Every person i talked to made the experience better. We had a reservation, and despite it being a weekend, we were promptly seated. Our hostess, the waitress, and other servers who stopped by were all wonderful. They answered questions, checked in at the right frequency, and made sure our experience was positive from beginning to end. The food from their scratch-made kitchen was other worldly. We enjoyed the calamari (on point), the braised short ribs, the pretzel crusted pork chop, and the blackened ahi. Each bite was divine. No notes for the kitchen; beautifully executed. We enjoyed a couple flights and glasses, all of which were wonderful. We started with bubbles and then enjoyed a white flight. The waitress also provided a suggestion and some of a red she thought we would enjoy. We picked a couple of our favorites and enjoyed full glasses, and I opted to take a couple home. While this is not a budget dinner, my assessment is that the price is well worth it. The quality of food is superior, and the service is truly exceptional. If you need a west valley experience that checks every box, this is your place.

    Sangria
    Heidi M.

    This was my first time at the new Avondale location and overall it was a nice experience! My friend and I met for brunch. We both ordered off their brunch & bubbles menu. I ordered their Candied Bacon BLT with a sangria. I asked to have my bacon crispy, but unfortunately it came out not crispy, so that was a little disappointing. The crispy breakfast potatoes, however, were the star of the dish! Unfortunately, the sangria was just okay; it didn't have a ton of flavor, so probably not something I'd order again. The space was really nice and new, and the service was good, but probably won't be back again for brunch.

    Waiting area
    Ana A.

    We came in early within a couple of mins of opening so we didn't have a long wait or anything to be seated. The waiting area is really nice and they have the custest wine merch. Our waitress was friendly and kind. She brought our drinks and bread. Any place that gives me bread and butter always wins lol We started with an appetizer ordered the sweet chilli calamari. It was a good portion size and it was really good. We order our entrees. We got the steak salad and ahi tuna sashimi both were really good. There are more things in the menu I would like to try. Def coming back for more!

    Appetizer
    Anthony M.

    I had high hopes for this place however they disappointed me. The food was pretty bland with little flavor. The most disappointing dish was the Creme Brulee as it was very bitter for a dessert, Ive had better. Service was great however, the server was polite, knowedgeable and attentive. The inside of the restaurant was fancy and just gorgeous for a little date night. I doubt we will be back but overall it was a decent experience.

    Lot's of Wine!
    Mike R.

    Yea! I had visited the Surprise, AZ. several times and really enjoyed it. Well, this new location is much closer to home! We were able to make a reservation just before leaving home and got right in. The staff there is very friendly. There is a small gift shop where you can spend a few minutes looking around as you wait or have a glass of wine at the wine bar. We were seated immediately and given the option of the restaurant or the patio. The restaurant is pleasant and elegant. Our server promptly asked for our drink order and asked if we had any questions. We placed our orders and were given a nice pretzel bread loaf while we waited. Their bread is really good! I decided on the Surf & Turf, with the Parmesan Crusted Filet Medallions and Shrimp. They came with regular mashed potatoes and grilled broccoli. Everything was delicious. The filet was tender and perfectly cooked. The wasabi mashed potatoes were out of this world. My wife had the pistachio crusted grouper, mashed potatoes and broccoli. Everything was delicious and did not disappoint! Looking for something nice, not the same ol' thing. You've found it at Cooper's Hawk. Service - Good Food - Great Price - Reasonable

    Latrice J.

    This is the newest Copper's Hawk in the West Valley, which I think was highly needed. I went for happy hour on a Wednesday afternoon and wasn't disappointed. I was welcomed in and shown the bar area where my bartender greeted me kindly with water and the menu. He gave me his recommendation for happy hour apps and drinks to help me decide, and I definitely enjoyed the two items I chose. They were delicious and filling for appetizer portions as I didn't want a full meal. I absolutely loved my sangria flight so refreshing and tasty. The atmosphere was amazing, chic, and gets you in the mood for wine and spirits! It was just beautiful inside and out.

    Rita J.

    I've been a wine member for several years and Cooper's Hawk never disappoints. I'm not usually on this side of town and decided to pop in for a quick glass of wine and an appetizer. It's the perfect summer lunch. I got the egg rolls and a glass of Sauvignon Blanc. I gave the bartender my membership card and she let me know that I have a "bonus" bottle on my account. What a nice surprise! Cheers!

    Entrance & Wine Bar
    Luis G.

    Very attractive establishment! It was nice for lunch and I'm betting it is even more atmospheric during dinner time. Upon entry we were asked if we had a reservation, which we did not, and were sat rather quickly. Maybe 5 minutes maximum wait time. The one gripe I have with the menu is I did not see ribeye on it, but otherwise a very extensive and delicious assortment to choose from. I had Dana's chicken which was well cooked. Crispy on the outside and juicy on the inside. The winner of the meal though is Mary's (mashed) potatoes!!! They do let you sample from their large variety of wines as well. I tried the Gewurztraminer and was very pleased but since I was driving did not allow myself more than the sample... next time! If you like dry wines the cab is a great choice. The salads are all very fresh looking with the cherry tomatoes being my favorite part. It did feel like the food took a little while to come out (lunch portion chicken and a filet mignon) but it was warm and prepared accurately so I'll say it wasn't that big a deal. I can't wait to re-visit next time I'm in Avondale, AZ!

    Adrian S.

    Came in with another couple for a wine tasting, and from the moment we walked in, the experience was top-notch. Whoever put together the playlist deserves some credit--it was full of great '90s music and really set the mood. Susan took care of us at the tasting bar and was fantastic. I had several questions about the Wine Club, and she explained all the benefits without making us feel pressured at all. By the end, it honestly seemed like a great value. We also had the chance to chat with Jennifer, one of the managers, who was incredibly polite, welcoming, and informative. Isaac was also very knowledgeable and made an excellent wine recommendation. When we sat down for dinner, Whitney took amazing care of us. She had great recommendations, her energy matched our table perfectly, and she made the whole experience even more enjoyable. A shoutout to Jasmine as well. She brought our food out, and when we had a question, she was observant enough to notice what my friend's wife was drinking. Based on that, she recommended another wine she thought she'd enjoy, and it was a great recommendation. That level of attentiveness really stood out. The staff all seemed to genuinely enjoy working together, which created a fun atmosphere. Between the outstanding service, great wine, delicious food, and awesome vibes, this was an excellent experience from start to finish. P.S. We ended up joining the Wine Club. Susan did such a great job explaining the benefits without any pressure that it made the decision easy. Looking forward to our next visit!

    Us
    Monica R.

    I have been a customer of Coopers Hawk for about 15years starting in the Chicagoland area. I was thrilled when I realized they opened in AZ and even happier when the Avondale location opened. Service was phenomenal. We are #TEAMSHANNA. Shanna was attentive to us and the rest of her tables from start to finish. Fantastic server and a wonderful person. Her willingness to speak with the chef about the dessert my mouth was watering for and the chef CAME THROUGH. Insert happy dance right here. The manager Eric was very genuine in his interaction with us and we observed his encouraging and energetic interactions with other guests and staff. I think Avondale is our new favorite location

    Marg and bloody with Gin. I'm sure it's good with Vodka.

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    15 days ago

    Amazing food & service. The wine bar/wine tasting is one of the best around. I go any chance I get

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    18 days ago

    Food was pretty mid but the atmosphere was nice . My waitress was nice and the wine selections were pretty good . A nice date night out .

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    5 months ago

    A great place for lunch!! Came in with work colleagues- got the Diana chicken?? With wasabi mashed potatoes. I could have licked my plate.

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    Page 1 of 3

    Ask the Community - Cooper's Hawk Winery & Restaurant

    Review Highlights - Cooper's Hawk Winery & Restaurant

    Despite being a very busy holiday evening, our server Shanna, was attentive and knowledgeable about both the menu and the wine.

    Mentioned in 2 reviews

    Read more highlights

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    Papa Paul's Brick Oven Pizza & Pasta - Brooklyn Pizza

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    4.3(648 reviews)
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    If you're staying at the Wigwam Resort and your niece and her husband, who live in the Phoenix…read morearea, drop by and also bring three friends, getting a couple large pizzas and a strawberry & bacon salad from Papa Paul's will save you a bunch of money over treating them all to dine at the restaurant/bar at the resort. Both pizzas were interesting. The Lichfield Park pizza has pesto sauce and corn on it, as well as cheese, so you might get a slice of that after your "guests" scarf their first helping. You better grab a slice of the Brooklyn pizza right away, though, because it's a traditional-looking pizza with pepperoni and sausage. You won't get a second shot at a slice. You'll get to finish the rest of the "adult" strawberry & bacon salad, though, with spinach instead of lettuce, walnuts, strawberries, and bacon bits. It doesn't come with ranch or even ranch-colored dressing, so they might not risk trying a pinkish salad dressing as a dip for their pizza crust. It's a very good salad and helped my vacation digestion, since I'm not used to the 110° August heat. Papa Paul's Pizza is less than a mile away from my room at the Wigwam. Going there would even be walkable in the summer heat if the fences around the Wigwam had pedestrian gates. As it is, both driveway gates on that corner of the Wigwam are slotted through the perimeter fence far from the place where Papa Pauls and the resort are just across the street from each other. I'm too delicate for a 0.9-mile walk in that much sun. I enjoyed a glass of wine at the bar to rehydrate, though, while I waited for the pizzas to come out of the oven.

    Came here for date night on a whim after driving by on a busy weekend. We were seated promptly, and…read morethe interior is cute. There were a couple of big groups which was nice to know. Limited wine list for an Italian restaurant. We started with a caesar salad to split - SO much cheese, it was too much. I understand some people like that, but I wish they would have lightened up the amount and just have people ask for more if they want that. I ordered the chicken & broccoli alfredo. Sauce was clearly made in house, but the pasta itself was generic and did not taste like it was homemade. Good amount of protein though. We also ordered the mango and classic cannolis, and these stole the show. Flaky to perfection! If we come back, we might try the pizzas to see how it compares to the pasta.

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    This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

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