We loved the original in WV and were excited that there was one in Richmond. Sat at the bar and had…read morefun people watching. Started with Brussels and they were some of the best that I've ever had. We ordered the Rose Marie and Truman. Both delicious and filling. Good draft list and interesting cocktails. Service was great and noise levels weren't as loud as I expected from other reviews

What a disappointment. Service was good, but very forgetful. Just think he was new…read more Food was disappointing. Fried Brussel sprouts with hot honey/balsamic/ feta were average. Not much flavor. Kids chicken strips were a chicken patty that was overcooked and cut up. Also came out lukewarm at best. The Rueben was soggy and had about three slices of meat on it. Very little sauce on the sandwich no and was charged for extra when I asked for more. Added the Parmesan truffle fries which were powered Parmesan with some truffle oil sprinkled on top. Again all lukewarm. The Timberwolf burger had maybe two jalapeño's on it and the onions were burnt. The regular burgers and kids are the same size. Housemade pickles were soggy and the cucumber skins were tough. The quality of food from when we had eaten here a couple years ago was subpar in comparison. If you are going to charge for upscale items then they need to be upscale in the quality of what you are serving. Will not be back.

Ordered a TLT (tofu, lettuce, tomato) and a chicken soup, and they were delicious! Went on a…read moreSaturday at noon, so naturally it was crowded. It was a beautiful day though and their patio was the perfect spot to enjoy my beverage while waiting for our food.

Amazing, we loved our vegan sandwiches at Union Market!…read more It's a groovy spot with outdoor seating on a patio (mostly/partially shaded) and indoor bar/eating area. They also have a little grocery section with a good selection of wine, beer, chocolates, and other basics. They also have a good variety of menu of options that can cater to plant-based folks like us - we opted for the vegan TLT and vegan mushroom philly and both delicious! The flavor profiles were pretty on point, but the sandwich bread really stood out - they had just the right crunch-to-soft ratio The staff are also lovely - they helped me pick from the options and were very knowledgeable about the menu - good vibes all around and definitely worth stopping by if you want to enjoy a casual meal with great food and drinks. Pro-tip: you can also order to-go and walk over to the Jefferson park to enjoy an easy picnic with a stunning view of the city

I had been wanting to try Fat Kid Sandwiches for a long while -- from back when they would do…read morepop-ups at Veil -- but the timing had never worked out. Earlier in the month, I was finally able to check them out for the first time. I had my eye on their Italian hoagie, which is listed under the Cold section, but I know better at this point in time of living in the South and the many Italian hoagies that I have had to refrigerate. So I ordered it without the tomato or peppers and served cold. I ordered it through the bartender, who told me that they do serve them cold and that they were out of peppers that day. Turns out they were not out of peppers and they did not serve it cold. I can't eat peppers due to food sensitivities, so I sent it back and asked for it to be re-made. This was the bartender's mistake, from the receipt I could see that he didn't send those notes to Fat Kid, to be clear. The second rendition was made correctly, and it was definitely tasty, but they are overpriced. It's pretty obvious from my picture that this wasn't some hefty, super stuffed and loaded with meats/cheese hoagie. It looks like a normal 6" hoagie. Not worth $11 for it, in my opinion. I'd rather spend $16 at Stanley's or $10 for a full-size at Mr. Submarine.

The BEST Italian in RVA hands down. I'm so sad that Hatch has now closed but I'm so excited to see…read morewhat fat kid sandwiches does next!! The ingredients are always fresh, the ratio of meat to veggies is perfect, and the MUSTARD! So freaking goood The owners are absolute sweethearts, and I'm so excited for their next venture

Our lunch was delicious and the wait staff were friendly and helpful!!…read moreWe were able to sit at a table for 4 immediately on Mother's Day 2026!

We had the 1/2 Tony and the 1/2 Pastrami Reuben. Both were delicious and overflowing with meat…read more It does take a little bit to get the food (we ordered to go) but it was worth the wait. Will definitely be back.

For the love of all things holy, why haven't you been to Chiocca's?…read moreMuseum District staple. I'm of the opinion that Richmond in general suffers from too few legit, awesome sandwich spots. Chiocca's makes me forget about that. Small, intimate space. Obvious regulars (always a good sign, and I always notice). Killer freakin sandwiches. And they're getting cranked out in a small "kitchen" with a Salamander oven (maybe they have 2 now, but who cares?). Nice beer selection. Stop reading. Go get a dang sandwich. Maybe a Son of the Beast! Who's to say?!

Spectacular service. Cool VIBE. Generous portions. Looks old inside but soooo cool. Food is great…read more Fresh bread, toasted sub. We got The Beast. Really fresh veg. And he cooks the meat to order . Great flavor. I paired it with Two Silos cream ale on tap. Yummm. Fantastic choice. Bathrooms look a little ruff but they are CLEAN. Just a graffiti vibe. I'm glad I found this place.

This is my second time coming here and I got the same sandwich on Focaccia, The Pesci! The…read moresandwiches are made fresh by really kind staff. There isn't much seating but it's a good, messy sandwich to take and enjoy at a park! So many fresh goodies in the fridge that I haven't gotten the chance to try but definitely will!

Superb all around! The owner gave us cookies to go that were his gmas recipe, delish! Small shop…read morethat gives the hole in the wall vibes and is so welcoming. 10/10 Great food and people.

This place is so good! I'm from Delaware, where a great cheesesteak is a dime a dozen, so I'm…read morepicky. As I've traveled farther south, it's been a real journey trying to find a legit cheesesteak but this place absolutely gets it right. One of the first things I notice at cheesesteak spots is the cheese. Up north, white American is the standard, and it's usually missing or costs extra elsewhere. Not here, no modifications needed and no upcharges. The drinks are good but definitely on the sweet side, so if that's not your ministry you might want to skip them. That said, the food alone makes it worth the stop and their lunch specials are awesome. Definitely worth a try!

They cannot get the order right. I went in this evening and got a chicken Philly and side of fries…read more When I got home (25 minutes away) I opened the bag/box to find fries upside down, pulled the container out and there were not even 7 fries in the bag. THEN, I open the Philly and lo and behold- it's steak, which I cannot eat red meat hence why I ordered chicken. Complete waste of food/time/ money. I do not recommend, go to Charlie's or another Philly spot. 0/5

I was pleasantly surprised after reading the reviews and coming in with lower expectations. To be…read moreclear, the 4 stars is based on the type of restaurant. It is fast casual - you order at the kiosk and grab a place to eat, listening for your number and/or text to alert you the food is ready. We arrived about 6pm on a Saturday night. It was busy and I grabbed one of the last two tables. It got very busy shortly after we placed our orders. The dining area is pretty big with plenty of bar seating around the windows. While we all ordered one after the other, our food didn't come out that way. Most of the food came out in about 25-30 minutes. The chicken was cooked perfectly. Juicy! Two people got tenders and three of us got sandwiches. The OG sandwich was very good, just messy! I ended up using a fork and knife bc it got too messy. The Mac and cheese was made with pimento cheese and was very good. My friend who got the fried green tomatoes said they were delicious and filling. Lots of goodies on top. Two friends enjoyed the collards. The only person who was underwhelmed was the person who got the Asian sandwich. Overall, if I wanted a good chicken sandwich and a Buttermilk and Honey was nearby, I'd place an order.

Parking in downtown is usually a pain. We had to circle the block a few times to get a spot on…read moreThursday night around 19:45. We walked in to find the staff bustling, cooking, and prepping orders, and the smell of some delicious fried chicken in the air. I saw the kiosks and was not too thrilled with the Wawa experience, but we gave it a shot anyway, since fried chicken is one of our favorites. The process was simple and allowed us to add or remove anything we could want, so that was nice. While walking to find a seat, we saw a person panhandling in the dining area, but the staff promptly removed him from the premises. I ordered us the Pimento Cheese Balls for an appetizer, and I chose the Fried Chicken and French Toast as my entree because I always try the "chicken and waffles" at every establishment that offers it. My partner ordered the OG Chicken Sandwich without tomato, and it came with crinkle-cut fries. It was about $40. The chef proclaimed our order was ready in quick succession, maybe three orders behind the guests before us. We waited about ten minutes, maybe fifteen at most. We picked up the orders from the counter, and there was a mix-up on the syrup, but the chef promptly rectified the situation. He was a no-nonsense kind of guy; straight to the point. He seemed firm, yet kind. It was clear the day had been a busy one; he even told us as much, which was great to hear (busy = fantastic food). The French toast squares looked like rye or pumpernickel, and they emitted a sweet aroma, a delightful hit of cinnamon and brown sugar. I drizzled the caramel syrup on my chicken and toast, sliced a piece, and paired a bite of chicken with the toast. I closed my eyes to savor the flavors: the toast was crunchy and almost gooey (yet, not overly so), the chicken was crunchy, the sweet cinnamon-y flavors from the toast, the caramel from the syrup, and the tender, moist chicken were a match made in culinary art. I cannot sufficiently describe the French toast in a way that would do it justice; it was crunchy and semi-gooey, and all scrumptious. I can only say it was the single best French toast that I have ever had the pleasure of experiencing. Next, I tried the fried pimento cheese balls. Oh my. If you like mozzarella sticks, try these. I adored them: elevated fried cheese, for real. My partner enjoyed her sandwich as well; she ate everything except some of her fries. I saved half of my chicken and toast for today because I am like a treasure golem when it comes to delicious leftovers. I am going to air-fry the chicken and skillet-heat the toast back to its original goodness. I told the cooks that that was the best French toast that I have ever had, and I mean it. Do yourself a favor and try it if you're into French toast. This one is the GOAT. Side note: I spoke with the head chef outside, and he is from another branch (possibly Henrico?) to whip this location back into shape. Two words: "Nailed it."