Amerikas
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Underwhelmed by our recent experience. When we came in, there was no host, so we kind of just had to stand around until someone showed up and I enthusiastically greeted us. We then asked for a table by the window (there was an empty one) and were told "no," because there was a reservation. We ended up eating our entire meal and nobody ever sat at that table. As for the food, it was surprisingly bland and service was not great. The waitress never came around to refill drinks and we had to fetch our own condiments. Had this been my first time here, I wouldn't return.
Loved Amerikas! My friend and I went there for the first time last night (Friday) pm around 730pm. It was busy and we didn't have a reservation but we were able to get seated right away. The wine was good and the food was delicious! Great flavors and lots of menu options. We shared a beet salad and tacos. The cauliflower pastor taco was the best! Loud but lively atmosphere. Small restaurant but plenty of seating. Definitely recommend!
The food was good but the service was weird. The service started off good but towards the end they were taking away cups and plates before we were done. I got to try their Old Fashioned, churro, tortilla soup, and chicken dish with tortilla chips. None of the food was spectacular but it was all on the good side. The tortilla soup shocked me because I didn't know what it was until after I tried it.
Bad service, below average food, and no ambiance. I am not sure where the high reviews are coming from. It is advertised as shareable plates, yet they were not designed or thought of as shareable concepts and the menu was all over the place. I am not sure what that was. The server had zero interaction with us besides the most basic requirements. He did not show any interest in showcasing what the restaurant had to offer. It just felt like he couldn't wait to get us out and move on to the next table. I ordered a spicy margarita and a classic margarita was brought to me. No check-ins, no "how is everything tasting?", no "is there anything else I can get for you?". It was a total of $138.25 for 5 of us, and included a 20% tip for parties of 4 or more....which is something I typically see for parties of 6 or more, at actual restaurants. This place is not up to that caliber. Luckily the overall total wasn't as bad but it truly isn't worth it. Oak Park doesn't have a lot of solid dining options to begin with so this is just another place that can be added to that list. Definitely not coming back.
So our first visit this morning was great (we'd say 4.8 stars), especially since we are in our element sitting at a breakfast bars too and those were the only seats left at 11 am on a Sunday. We started with their somewhat famous Churros con Leche and were amazed by how light and tasty they were without being too sweet, even dunked in what seemed like corn meal and cinnamon-sweetened milk. My better half wanted steak tacos and was not disappointed with the nicely spicy and extremely tender steak. I opted for the breakfast burrito which was heavy on flavorful egg and thick chunks of pork belly bacon with a really unique spice profile and a complimentary avacado crema. The accompanying potatoes were lightly spiced and almost all perfectly crisp-roasted. Terrific bold coffee with a VERY subtle hint of cinnamon in there somewhere, a vibrant crowd and fantastic service there's a lot to like at this small Latin fusion place and we will certainly be back!
My good friend and I visited Amerikas for brunch for the first time on Sunday. The restaurant was already bustling when we arrived, and the hostess promptly greeted us and seated us toward the back. As we browsed the menu, our server Paloma greeted us with a complimentary tortilla soup in an espresso cup which was lukewarm. She then took our drink orders. I asked for an iced tea, expecting it to be unsweetened. To my surprise, it arrived sweetened, and Paloma appeared just as caught off guard. After checking with the bar, she let us know that unsweetened iced tea wasn't available and offered an apology. I ultimately returned the drink due to an unusual aftertaste and opted not to order a replacement. We placed our food orders: my friend asked about turkey bacon for her breakfast sandwich, but the server simply said they didn't have any and didn't offer alternatives. I opted for the Chicken Jibarito. When our entrees arrived, the presentation was excellent. However, the egg on the breakfast sandwich was cooked over hard instead of the preferred doneness, and the plantains in my Jibarito could have used a few more minutes of cooking. We pointed out the overcooked egg, but the only response was a brief apology. Service was attentive, perhaps overly so--our server checked in three separate times to see if my friend had finished her meal, which became a bit disruptive. Eventually, my friend had to let her know she'd say something when she was done. A few other details detracted from the experience: the women's restroom was out of paper towels, and the decorative plants throughout the restaurant looked neglected and in need of replacement. On a positive note, the dishes we saw at neighboring tables looked delicious, and the crowd suggested the place is popular, though the noise level was quite high. All in all, it may have just been an off day? I'm open to giving Amerikas another try, as there's potential here. One suggestion: please update the menu on your website to reflect what's actually available and the increase in prices.
Me and The Queen were attending a Fever event at the Arts Center (We call it Ballet: Sleeping Beauty Dance & Light Show) and wanted to find a place nearby to eat. We couldn't get into Hemingway Bistro, so with Yelp I found this place. Fortunately they were in OpenTable and I was able to make a reservation. We found our way over to a super cute restaurant with a wonderful outdoor area (too chilly to sit out in that night). The restaurant is small but cute. Quite a few two seaters, which for me are not my favorite, but fortunately we were seated a two seater with a bigger table behind the bar and that was excellent as it gave us plenty of space for multiple dishes. We started with a tomato soup served in a small cup that was super delicious! It was so good, I got another serving of it. It didn't look like tomato soup as it was orange in color, but man oh man, it was sooo good! We got the guacamole as a starter (tomato, garlic, onions, serranos, cilantro, lime) and Tlayuda chips (Oaxacan large flat crispy tortilla). This was my first time having this type of chip and it was interesting. The presentation of the dish was interesting as well, with the guacamole centered on the plate in its own dish, surrounded by the large chips. The guacamole had a good flavor to it was fresh. Next we got the Taquitos (chicken barbacoa, cabbage, creme fraiche, queso fresco, pickled onions and salsa verde). Again, the plating was lovely, but this was just an okay dish for me. I was expecting a little more in terms of the flavors, it was a little on the bland side for me...most likely would not order this again. That said, The Queen loved them and I saw quite a few orders coming out of the kitchen. Next came the Pulpo (Spanish octopus with fingerling potatoes, roasted garbanzo beans, cherry tomatoes, chorizo, mexican onions). This was a wonderful dish, with the octopus cooked to perfection. The potatoes we very good, and the garbanzo beans were interesting as they were roasted and on the crunchy side. This was a winner for me and The Queen. Our last dish was the Barbacoa lamb shank with mushroom risotto. The lamb just came off the bone. My only problem with this dish was the size and the fact I had to share it. The whole Latin fusion aspect of this dish came through for me as I don't typically think lamb or risotto in relationship to barbacoa. Although we did not get it, I saw a few tables order an interesting dish with a wild presentation of dry ice smoke. Turns out it was the salmon tartar. I will most definitely come back to try that as the description sounded great and I loved the overall presentation. The Queen got a cocktail called Ipanema Sunset (Catan Pisco, lemon, passionfruit syrup, orange flower water, eucalyptus/herb mix, aquafaba). I am not a big cocktail person, but this was nice and refreshing. The flavors were nice, with the orange and passionfruit coming through. I was happy to see that they also had bubbles on the menu. We finished off the meal with a churro, which was on the house. I am not a big dessert person, but when I do eat a pastry, I like it warm. In this case I did not even have to ask if they could warm it up as came to table already warm. Overall this was a nice meal...the dishes that worked were well executed and I would definitely come back here for a meal.
What a delightful experience! The decor is beautiful and inviting, and you're taken out of the noise from the street outside. I was surprised to be greeted with a small cup of INCREDIBLE tortilla soup, which was hearty and flavorful. I would definitely recommend ordering a full portion of it. My main dish was Pastor Fried Rice. The name is too "blah" for such an amazing dish. Very tender pork, expertly seasoned with fresh vegetables and a robust sauce that coated the rice and my eggs so well. The service was very professional and friendly, and the food came quickly after we ordered. We noticed that a party of about a dozen people were in the restaurant enjoying themselves, and several people came in alone while we were there, so I think it's safe to say that this place is great for singles or groups. But I would recommend making a reservation in either case.
Ordered breakfast from here and wow. We got the breakfast burrito and it was really delicious. Especially the potatos with spices and onions. So delish. We also got the French toast and it was unbelievable. Soaked in a sweetened condensed milk but not as thick with bananas and strawberries and slivered almonds on top. This breakfast is 5 stars and highly recommended.
Excellent Latin fusion! Came here with my family for lunch and it did not disappoint! Being from Phoenix, I can be a bit particular about my Mexican and Mexican adjacent food. This was awesome! Service was incredible, they were super accommodating and kind especially to my son! My son had the kids cheese quesadillas and the portion was massive we brought a lot home! We also shared guac which came with big blue corn fried tortillas. I got veggie enchiladas, my mom got a kale salad with chicken, my dad and sister both got eggs either toast and potatoes, my dad had bacon my sister subbed avocado. They brought us out a little sample each of their vegan tortilla soup. I loved it, it had a little kick of spice to it! The food was really good and huge portions. We had plenty left over. I loved the greens on top of mine, yum! Rice and beans were good too! I tried some of the potatoes and well and they were tasty! Slightly pricey but it is a nicer restaurant. Super loud in here but it was pretty busy when we went for lunch on a Sunday! Loved the fun wall in the back. Would for sure recommend checking this place out. Love that they have coffee and yummy sounding cocktails as well!
7 months ago
9 months ago
I love the menu and the tequila/mezcal cocktails at the restaurant! Their fall menu in particular is delicious! Service has always been great. The staff is super friendly and accommodating. The ambiance is al fresco with a European vibe. I love their outdoor seating! read more
2 years ago
Really like this spot. Worth ride to OP from city. Nice beverage program, wide variety of tequila and signature cocktails. Wine list beers. Impressive appetizers. Hummus and guacamole are nice. Great inventive tasty entrees. Nice presentations. We shared the whole branzino and lamb shank. Good seafood, vegetarian and sides selection. Brussels sprouts and fried potato's. Very good attentive friendly service. Nice art & vibe also in bar dining area. read more
3 years ago
Went to this restaurant yesterday for the first time for brunch. It's a small restaurant with great service and food. My son lives in Forest Park and recommended this restaurant. My husband ordered the steak chilequiles. It looked amazing. I snagged a taste and the steak was tender and grilled to a perfect medium rare. I opted for the egg burrito served with roasted potatoes and a salad. The burrito was filing and very good. I recommend making reservations because it is a small restaurant. They have maybe a dozen tables and also a counter to sit at. I would definitely go back to dine here again. read more
The first thing that I noticed about Amerikas was the super lively and bright ambiance. I went I on a Saturday night with my wife, so I wasn't surprised by all of the people dining and having a good time, and as I ate my dinner I definitely learned why. The decor is bright and fun. The walls are lined by mutuals, mostly yellow, with big splashes of color. I liked how then kept the lights on to keep the atmosphere bright and fun. The food was delicious too. My wife and ordered the pulpo, barbacoa, tacos (shrimp and pork shoulder), tostada de pescado, ceviche and the dragon fruit cheesecake for dessert. I enjoyed all of the dishes, my favorites were the barbacoa and the pulpo. The barbacoa was super flavorful and fell right off the bone, no knife was need. The pulpo was cooked to perfection and was tender and delicious. The risk with pulpo is that it can be chewy and tough, definitely not the case here. One note, the tostada for the tostada de pescado seem a bit too dry, but the flavor of fresh seafood made up for it. If you want a fun show with your food, order the ceviche, it comes out with a cool smoke effect. Overall, the service was fast and friendly, and the overall experience at the restaurant was enjoyable. While they don't have a parking lot, street parking is cheap (at least compared to Chicago) and plentiful. Amerikas is a must visit in Oak Park. read more
3 years ago
If you're looking for a modest happy hour and tapas style Latin food, Amerikas is for you! Happy Hour is from 3-6PM, and includes beer and margaritas only. I was a little disappointed that they only had lime and hibiscus flavors for margaritas, but I was grateful I could try a new margarita flavor. Frozen margarita lovers will need to accept their drink on the rocks here. The star of the show wasn't the drinks at all but the food. While I would have appreciated the ability to choose a side, like rice or beans, the chicken taquitos were absolutely delectable; they were hot, crispy, and bursting with flavor. The plate came with 4 well stuffed taquitos and a lively yet spicy verde sauce. I removed the cabbage and crème fraiche and wished the plate didn't have to end. This is a great spot to grab food that don't sit heavy on your stomach (think Seasons 52). It's casual yet sophisticated, a bit over-priced and limited in menu options, but well worth it if you have more plans to fill your day or evening. read more
5 years ago
Super fun! I don't know why I have never been here before, but I made up for it by visiting twice this weekend: lunch yesterday and breakfast bright and early at 9 AM today! I had the vegetarian enchiladas for both meals, as my diet is somewhat limited. Loved them! My dates had the chicken sandwich, breakfast burrito, and the egg-salsa dish that I can't recall the name of. Everyone loved their meals. Fresh-squeezed orange juice was delicious. Great service, very attentive. I wish that I could have ordered a side of something, like rice or beans, as I have a pretty hearty appetite, but I didn't see that option. I should have asked as I was still a bit hungry. My dates ate churros for dessert and said they were delicious. Full bar. Upscale vibe. Gorgeous art. Outdoor seating an option, but it was rainy so we ate indoors. All staff are masked. Great experience! Definitely book in advance thru Open Table, as both days the restaurant was packed! read more
Run... Don't walk here. What a hidden gem!! Went here with a friend for a girls dinner and it did not disappoint. Cute restaurant that has simple, yet great food. It's a modern take on Mexican food and I love everything about it. Great for a date night or friend dinner. Dishes are meant to be served as a tapas style so expect to order a few. We started out with the taquitos which I highly recommend. 4 come on the plate. We ordered fish tacos which are ala cart. The fish was battered and fried, and wrapped in 2 fresh corn tortillas. We also split the calabaza which was by far my favorite dish with the acorn squash. I would highly recommend! Everything looks great and I plan on returning. read more
Fabulous lunch on a Monday early afternoon! Lots of seating indoor and outdoors, I loved the decor too. Service was sweet, friendly and prompt. We got the chilaquiles, tostadas and Huevos rancheros. I also got a drip coffee which was nice and hot, a little bit naturally sweet. Our meals were ample, flavorful and well presented. We all agreed my toastadas were the prettiest. I ordered without cheese and it was not lacking at all! We were pleasantly surprised to have churros on the house before we headed out and off to tour FLW home and studio. Perfect touring fuel! read more
Delicious food and service was top. The inside is a cozy colorful restaurant. My sister and I went here for breakfast and what a tasty place. I had the huevos con chorizo. It came with two homemade tortillas and all of it was delicious! My sister had the chilaquiles with steak with two perfectly over easy eggs. All of it was so good, I would try any of their dishes. We also had some pomegranate mimosas because why not? The server was super nice. This place is a gem in the neighborhood! read more
2 years ago
I had the chicken jibaritos sandwich and fries and it was phenomenal. The chicken was basted in a yummy sauce & was shredded for ease of eating. The place was pretty busy for a weekday lunch, but the service was quick. Very nice art on the walls. read more
3 years ago
My bf and I wanted to try something new and ventured outside of the city - we were eager for good food at Amerikas but wasn't prepared to walk away feeling like we just experienced one of the best meals we've ever had in the whole Chicago/surburb area. Couldn't stop talking about it afterwards! We specifically came for Valentine's Day and they had a special menu for that night. They started us off with an amuse-bouche which was already such a tasty start the meal. Lobster ceviche - best ceviche I've ever had. First, the presentation was beautiful. Second, the passion fruit and foam on top just added so much freshness and texture. The plump pieces of lobster were accompanied by a well-rounded burst of flavors in every bite. Tlayuda - this was so fun to eat/share. Breaking it up piece by piece throughout the course of our meal over drinks and a good conservation couldn't be beat. Mussels - I'm a fan of both coconut and lemongrass so this was another winner. The mussels were plump and incredibly tender. It came with garlic toast which was dangerously addicting, perfect for dipping into the sauce. Not only were we impressed with the food, but service went smoothly. Everything came out timely even on a busy night. Looking forward to a chance to go back to try more of their permanent menu items! read more
2 years ago
1 year ago
Chef Paco knows his food and drinks... had a fantastic time with some friends. Our server was attentive and jovial despite being hassled by our many requests. We had a whole bunch of tapas/tacos. Liked everything... the whole fish was an interesting experience! read more
Greetings Foodzies, today I have a double review for you. We'll start with breakfast; Amerikas restaurant (Nuevo Latino Cuisine) at 734 w Lake St. in Oak Park. It was a nice quiet spot with table seating and a large bar with seating. The staff was very friendly and polite. I was surprised that the music was alternative instead of traditional Mexican music. Glenda started off with a Mexican style hot chocolate (hot chocolate with cinnamon) it had a nice smooth chocolate flavor. We had Huevos Con Chorizo (Mexican chorizo, pico de gallo, queso Oaxaca, tortillas and beans). It had a array of flavors and when you mixed it together was very good. Then a breakfast burrito, (scrambled eggs, bacon, guacamole, queso chinuahua, roasted potatoes) it was kind of bland but when you added the sauce it was delicious. I had the Skillet Al Pastor (pork shoulder, chayotes, mushrooms, cabbage, pineapple, rice) the pork was unevenly done, some pieces were perfect and others were tough. The flavor was tasty with the mix of savory and sweet. We ended with churros, you could tell they weren't fresh and they were dry in the middle. The dipping sauce was thin and really only gave moisture to the churros. They gave us a sample of their tortilla soup. That was very good. They have their own Mezcal which we didn't like, it was harsh and had a medicinal taste. I give them 3 stars read more
2 years ago
I've visited Amerikas a few times I love their brunch options and decided to try their dinner menu. Dinner is served everyday except Mondays. We decided to try the barbacoa, it was so delicious and falling off the bone! We also had the Coliflor which is one of their vegetarian options. I'm not vegetarian but truly did enjoy it! They have several vegetarian options. Everything was seasoned to perfection. They also have a wide range of cocktails, as well as some mocktail options which were delicious. I recommend the blood orange pisco (alcoholic) and the passion fruit mocktail (non-alcoholic). Also you can't leave without having the dragon fruit cheesecake! read more
1 year ago
Tasty huevos rancheros in a cozy Latin American café! Festive, fun setting with colorful decor, wooden table seating or outdoor seating and Latin background music. They feature Mezcal tastings and have delicious guava and pomegranate mimosas as well! We had a large group of nine and found the staff friendly and accommodating. read more
Yes! Delicious and beautiful food, nice ambience, and friendly staff. Local little gem. I had the taquitos which were amazing and filling. Samaritana for the drink. Pretty good. Nice mix of tart, sweet, and spicy. They gave me a sample of the cauliflower soup which was delicious. Spicy and yummy. Server was so friendly and accommodating. A littleee pricey for a super quick in and out I did that day but nothing too crazy. Will definitely be back! read more
4 years ago
Stopped by a couple weeks ago and we really enjoyed everything we tried. They are shareable plates, which I really like being able to order multiple dishes to try. What we ordered: Crab Cake - lump crab, onions, poblano peppers, cilantro, papaya and cucumber relish, sriracha aioli. Chile Relleno - poblano pepper stuffed with wild mushrooms, burrata, goat cheese, epazote, cascabel pepper salsa. Carne Asada - NY strip loin, tomatoes, chipotle goat cheese, yuca frites, chimichurri and cucumbers. Coconut Flan Chocolate Banana Cake w/ Passion Fruit sauce Will definitely be back to try other menu item. read more
2 years ago
3 years ago
Food, service and ambiance are all excellent in this fine little cantina! I recommend Amerikas! read more
2 years ago
3 years ago
We really enjoyed this place! We've been exploring Oak Park more lately and happened upon this spot for brunch. Ambiance: I wish I had taken pics of the inside but we really appreciated the splash of colors and greenery throughout. The plants were well maintained too which gave us the signal that this is a restaurant that cares about ensuring it's presentable, clean, and welcoming. Service: everything about our service was great. Our server was hospitable, knowledgeable about food options and helping us decide while also not being pushy/giving us the space and patience to ultimately make our own decision. Our food came out quickly (around 10ish minutes I'd say) and our beverages were always kept full. Food: we LOVED just about every part of our meal. The chicken and churro with the manchego gravy was perfect - a really nice savory and spiced (not spicy) taste that complimented the moist fried chicken breast well. Adding that churro underneath made it a really great combo of seeet and savory. The breakfast burrito with the sauce (I forget what the name of the sauce was but it comes with it) was DELICIOUS as well - tortilla was perfect, not hard, and the eggs and bacon were so delectable and fluffy on the inside. The arugula salad on both dishes was a nice touch too. We had to order the French toast after seeing pictures of it, but to be honest, it was okay. The French toast itself was a bit hard towards the middle and the taste wasn't bad at all, just...okay. The fruits were fresh though. That experience, plus the roasted potatoes as sides to our dishes being inconsistent (some were harder/undercooked than others), prevented me from giving 5 stars but I would still absolutely recommend this place based on the other dishes and excellent service and would come back again. I might just sub the potatoes next time. read more
5 years ago
3 years ago
We went to the restaurant because I really wanted tamales. Unfortunately, they only offer that at their tamales, churros and hot chocolate street cart. Luckily, our trip was saved by happy hour. Mezcal margarita was awesome. We shared the crab cake. It was packed with crab. We will have to come back and check out other items. read more
2 years ago
This place is really cute and the service was kind and attentive. I came here for a brunch and got the frittata and OJ. The orange juice was freshly squeezed and really good! I enjoyed the frittata, i was pleasantly surprised by it. It was so flavorful and filled with many veggies. It felt light but slightly greasy. The potato's it came with where good, they have a crispy exterior and potatoy inside. I even enjoyed the little arugula salad it came with. Would Def recommend. We ordered the French toast, and I was underwhelming. I liked that it was thick toast and the syrup and fruits it came with were really good. But the toast itself was lacking in cinnamon and vanilla flavor, it def needed to be sweeter. I Wish it atleast had more toppings! read more
3 years ago
We always come here for breakfast/brunch! The food is delicious as well as the coffee, hot chocolate and their churros are delicious as well. read more
More info about Amerikas
734 Lake St
Oak Park, IL 60301
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(708) 613-4254
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http://amerikasrestaurant.com
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Amerikas - latin - Updated June 2026
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