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    Bin228 Gastropub

    4.1 (291 reviews)
    Closed 11:30 am - 9:00 pm

    Bin228 Gastropub New American Restaurant Photos

    BIN228 GASTROPUB ATMOSPHERE

    What's the vibe?
    Casual
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    Classy
    Moderate noise

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    Toasted Tuna Melt
    Chad L.

    Parking: shared lot, not too many spots, had to park a good distance from location Decor: stylish and modern but not tacky. Staff: friendly and on point Food: this is where they dropped the ball, the fig flatbread was smothered with a fig like preserve on a horrible crust, either wasn't cooked correctly or the didn't give the dough enough time to rise. Then placing un-toast prosciutto on top was adding to the quandary! The cubano sandwich was not bad but lacking the butter cook that makes a cubano taste so good. Adding to this was it was a working lunch with colleagues and the restaurant has no public WiFi???? This is the first place I have been in over 5 years that didn't have a guest WiFi. Price: average for Glastonbury for 2 people around 50 bucks Overall: I might try again but lots of other places to eat in the area!

    Des D.

    3.5 stars but ranking up. This is a cute spot to meet up with friends for drinks. The cocktail specials are really fun and have a ton of variety. The interior and exterior patio are super cute. Staff is nice but extremely slow. It took well over 3 hours from drinks to meals and dessert. Food is decent but not anything I'd call memorable. Just a nice place for drinks and bites. Wish service was not as slow otherwise I would choose this as my go to happy hour spot. Plan to be here a long time!

    Strawberry Basil Marg
    Karen C.

    Always a good meal here! Love the meatballs, salads and short rib entree. Went last week and got the scallop and risotto special. Delicious! Save room for the Nutella mousse! It is heavenly Service is always solid and on point. This place is a favorite, especially when the weather gets nice and the patio opens. I miss the couches out there, though!

    Charcuterie board, Tuna Wontons
    Lori D.

    Par took in the happy hour menu for my first visit here. Sat in the bar area, along the wall, on the nice comfy, couch lined booth. The tables are very small, don't order too much too fast. They are also very close to your neighbor. I had the charcuterie board, salmon tacos, chicken tacos, buffalo wings, and the tuna wontons. I suggest on skipping the charcuterie board. The meats were very tough and chewy. I was hoping for more than just two tuna wontons, but they were very tasty. The horse radish wasn't overpowering at all, and the tuna was very tender. The buffalo wings were extremely satisfying. They were large drums and flats, not the little baby ones you get at some places. The creamy blue cheese dip was a good quality. This and the tacos were the highlights of this visit. While the tacos could have been a little fuller, with the rest of the food that we had they were filling. We also had sangria, the blueberry lemonade and a rose. All were okay. This Rose wasn't sweet, it was more like a Pinot Grigio. The service was efficient, Pleasant, and I look forward to coming back to try the rest of the happy hour menu, along with their main menu.

    Grilled Avocado
    Alicia N.

    First timer here with friends and we enjoyed it. Went on St Pattys Day except it was pretty quiet in there for St Pattys Day. Loved the atmosphere in there. The food was great! Grilled avocado was delicious. Never had grilled avocado. It's always has been cold and it was pretty tasty! Nothing special but it was good. My short ribs .. very tender and great in flavor! It was recommended by one of my Yelpie friends and then I couldn't make up My mind right before ordering but the eso also suggested it snd im glad I chose it. My friends fish and chip were good , she said but the Fries weren't crispy at all. Our waitress was pretty awesome! She always came and checked in with us. We ended the night with sharing the Nutella mousse, it was nice and light . The outsides set up Looks cute and spacious. Can't wait until It opens up for the season !

    Bruschetta, Virgin Margarita,
    Klea L.

    Such a great spot. The food is fresh and full of flavor, and the service is super friendly and attentive. The whole place just has a really warm, cozy vibe--perfect place. Definitely recommend!

    Pumpkin manhattan
    Alia W.

    My friend and I wanted to try out a new spot so we decided to check out Bin228 since the menu looked appealing. We went on a Friday night and sat on the outside patio which was cute and had nice lighting. Our waitress was very nice, answered all of our questions. The food was very average. We both ordered drinks off the seasonal cocktail menu. I ordered a pumpkin manhattan which said it was supposed to have a large ice cube which is typical for this type of drink. Unfortunately it came out with regular ice cubes and started to get watery quickly. The waitress was able to get the ice swapped out with a large ice cube. We ordered 2 appetizers, the crab cake and the tater tot poutine. The crab cake tasted like a frozen fish stick and the poutine was unseasoned and had half a piece of bacon. Both were extremely underwhelming so we decided to go somewhere else for the entree. I can't say that I would recommend Bin228.

    Ice Cream Man!!!

    Great food and great people! Anything you order will be good! Juan is a great chef! Order the Curry! Say hi to June!

    Lea F.

    I went back for the french onion soup as I said I would and it did not disappoint! My friend got the corn chowder which she had last time. The soup here just hits the spot! This time I got to try a new seasonal cocktail and I really enjoyed my bourbon smash! My friend and the entire table next to us all ordered the harvest marg, they all seemed to like it. I love their seasonal cocktail lists, it makes you want to come back at least every season to try something new! Paninis were good, I'd come here for lunch and get either of these. But, the fries were so crunchy that I couldn't enjoy them. Maybe I was just thrown off because they looked like McDonald's fries LOL! My friend and I enjoy sitting at their partial booths because it's so cozy. Our waitress, Trinity, is always so kind and attentive. I will obviously be back!

    Pear and Gorgonzola Salad (sub  goat cheese)
    Samantha V.

    Great salad! We tried out a new spot in Glastonbury and it was a hit! The ambiance was so modern and rustic, it had bench seating with big fluffy pillows, so comforting and relaxing. I had the Pear & Gorgonzola Salad which was mixed greens, slivered almonds, honey vinaigrette (gf). I subbed the Gorgonzola for Goat Cheese and it was a great choice! The service was supreme, the waitress was helpful and knowledgeable about all the menu items giving great recommendations. Overall a 10/10 def would return, I have to try that meatloaf!

    Grilled Avacado

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    5 months ago

    What an amazing place. The food was excellent and the service was exceptional. I would highly recommend this as a must to visit .

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    2 years ago

    Always a good lunch spot. Consistent food and service. I love their Salmon salad. It's light and fresh!

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    Amici’s - chicken alla casa (half eaten because in this case the camera didn't eat first)

    Amici’s

    4.8(21 reviews)
    3.9 mi

    Went to Amici's for girl dinner and honestly such a cute little spot…read more The restaurant itself is very small so it has a super homey/intimate feel. There were only about 3 booths plus some half-booth/chair seating for maybe 20 people total. The decor was really pretty too, hanging flowers everywhere which made it feel cozy and aesthetic. Service was amazing. There was one bartender and one waiter and both were super attentive, fast, and friendly the whole time. We specifically went for the $20 girl dinner special which comes as a tower with martinis filled with Caesar salad, garlic knots, penne alla vodka, and french fries. The french fries were PHENOMENAL and the penne alla vodka was honestly sensational. My only wish is that the meal included some kind of protein like chicken because it would've made it feel a little more complete. Their drink menu is huge and really creative they had things like a cannoli martini and pistachio martini which were both delicious. I originally wanted a whiskey martini, so the bartender suggested a sidecar martini. It was good, just not really the vibe for a 5 PM dinner with my girlfriends lol definitely more of a late-night cocktail. I ended up switching to "That's Your Old Fashioned" made with birthday cake whiskey and liked that much better. Overall, I'd definitely go back for drinks and to try more food. I probably wouldn't order the girl dinner again personally, but it's still a really good deal and such a fun concept. Loved the atmosphere and service

    Fresh from vacation, wanted a lunch spot I have yet to try. Decided to make the trek and give this…read moreplace a try. The restaurant is in a sleepy little corner of Glastonbury in a tiny strip mall. The inside is decorated well and it's a very pretty space. The single waitress was handling the entire place herself. She got me seated after a short wait. She was very polite and helpful, offered recommendations and was always available but was very busy. Opted for linguini in vodka sauce with meatballs, and the crème brûlée. Food came out after a short wait. Took pics and dug in The pasta was not boiled in salty water. Pasta consistency was slick and firm but not crunchy. Either overworked fresh pasta or dried, I'm not sure which. The vodka sauce was one note, lacking any depth. It was a creamy tomato sauce and really needed seasoning to punch up the flavors. The meatball was dense, lacked any seasoning or flavor. They were cooked and warm, just not much going on beyond ground beef. The Marinara was actually really good. Balanced, sweet but not overly acidic. The quality showed in that sauce. The crème brûlée was very good. Little bit boozy due the gran mariner on top with the caramelized sugar. Creamy and light on the vanilla but the perfect consistency. The best bite of the bites. The garlic knots and cappuccino were okay. Nothing fancy there, but functional and good enough. The server showed concern when I didn't eat much of my entree. She offered replacements, which I declined. The hospitality was great even with her being as busy as she was. Price was high, coming out to around 45 bucks for the pasta and meatballs, cappuccino, and dessert. It was a lunch on a Monday, so not expecting the best. But the price was a bit much for the quality provided. I can see glimmers of greatness here. The server and the dessert were great, but their entrees leave a bit to be desired. As an Italian restaurant, it has the perfect ambiance and service expected for an elevated experience in that area. The foods a bit lacking, but if you go for the location and the service then you'll do just fine.

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    Amici’s - Bar

    Bar

    Amici’s - Stuffed mushrooms

    Stuffed mushrooms

    Amici’s - Amici's Italian Restaurant

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    Amici's Italian Restaurant

    The Beamhouse - French toast

    The Beamhouse

    4.1(295 reviews)
    1.1 mi
    $$

    Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

    *This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

    Photos
    The Beamhouse - Inside

    Inside

    The Beamhouse - Dinner on the patio

    Dinner on the patio

    The Beamhouse - Bar area filling in

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    Bar area filling in

    Max Fish - Lobster bake

    Max Fish

    4.1(623 reviews)
    0.8 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

    Photos
    Max Fish - Bar dining area

    Bar dining area

    Max Fish - Fish & Chips

    Fish & Chips

    Max Fish - Lobster pasta

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    Lobster pasta

    Taste of the Nation Hartford

    Taste of the Nation Hartford

    4.3(4 reviews)
    5.1 miDowntown

    What do you get when you combine some of the best restaurants and chefs in the Hartford area coming…read moretogether for a great charity - a foodie paradise. As my other fellow Yelper's have already indicated this was a great event for a great cause. This was my second year attending and the 2014 event was more or less what I remembered it being last year. Great food and drink from places that I love ( Plan B, Black Bamboo, Max's, On20, Peppercorn's) and some that I have yet, but want, to try (Bear's Smokehouse, Cavey's and Cupcake Break). Mark C and I loved being able to wander from table to table and try wonderful dish after wonderful dish. We arrived on the early side and glad we did as some of the restaurants seemed to run out of food before the event was even half over. It was definitely not difficult to find something to drink as one of the main sponsor was M&R liquors - at times I felt that there was more wine available than food. And although we were given a sheet that indicated where the wine was located - better signage was necessary. However, it's hard to beat the food that I sampled. In the end I felt that I had my own mini "Restaurant" crawl. Leaving full and happy I can't wait for the 2015 edition.

    I can say lots of booze (beer, wine, spirits), and lots of great food places. A great way to sample…read morethe businesses that exist, and the ones you've been meaning to check out for some time. They had a DJ playing there. Everyone was dressed up, looking pretty. I definitely want to go back to another event like this.

    Photos
    Taste of the Nation Hartford
    Taste of the Nation Hartford
    Taste of the Nation Hartford - Fresh Shrimp Spring Roll with Peanut Sauce courtesy of Max Restaurant Group

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    Fresh Shrimp Spring Roll with Peanut Sauce courtesy of Max Restaurant Group

    Feng Chophouse - "Framing the table"

    Feng Chophouse

    4.2(245 reviews)
    5.1 miDowntown
    Family-owned & operated
    Locally owned & operated

    What a local gem! I've returned several times just this week because I am so impressed with the…read morefood quality, atmosphere, and overall experience at Feng's Chophouse. Let's start with the décor. The stunning, one-of-a-kind entrance door immediately sets the tone and makes you feel like you're stepping into another world. It's also the perfect photo opportunity! The dim lighting and warm color palette create a relaxing and inviting ambiance, while the beautifully designed bar adds a luxurious touch to the space. The bartenders are incredibly friendly, attentive, and provide exceptional service that makes every visit enjoyable. Everything I've ordered has arrived quickly and beautifully plated, so visually appealing that I almost didn't want to touch it! The quality of the food is outstanding, with every dish tasting fresh and packed with flavor. Some of my favorites include the maki rolls, Wagyu and shrimp dumplings, and the nori tacos. Feng's Chophouse has quickly become my go-to spot for a relaxing lunch, date night, or special dinner. The restaurant is clean, welcoming, and consistently delivers an excellent dining experience. Highly recommend!

    Still going strong. Stopped in before Cardi B concert at PeoplesBank arena with a friend and sat…read moreat the bar. The bartender was excited and entertaining. The special edamame is always a favorite. The calamari was crispy and light but may not have been the absolute freshest. Loved the Eel roll and the Pineapple Margarita

    Photos
    Feng Chophouse - 16oz American Wagyu Ribeye

    16oz American Wagyu Ribeye

    Feng Chophouse - Korean BBQ Short Rib

    Korean BBQ Short Rib

    Feng Chophouse - Citrus salmon over tangerine risotto $32

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    Citrus salmon over tangerine risotto $32

    Bin228 Gastropub - newamerican - Updated June 2026

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