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    Amore Fine Italian Ristorante

    4.1 (137 reviews)
    ModerateItalian
    Open 5:00 pm - 11:00 PM

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    Cannoli
    Gayle R.

    Service great. Helen was so accommodating and attentive. Lighting? I get they are trying to create an atmosphere but when you have to get out your phone flashlight to read a menu, it's gone too far. Food was well, fine. For someone who has lived in Italy and cooks a lot, this was nothing special. I had the eggplant. It was lightly fried, and a bit bland. Portions were plentiful. They offered a complimentary cannoli for my mom's bday celebration which was really nice. Everyone I dined with seemed pleased with their food. I guess my bar is pretty high.

    Chopped Italian
    Andrew C.

    The best Italian Restaurant in all of Southern indiana! Great service, ambiance and amazing food! Chicken Picata was the best- great sauce, lots of capers- flavorful and over pasta was excellent. Great Chopped salad and highly recommend the calamari too.

    C'est Magnifique!!! Large enough for 2 people to share.
    Shari A.

    C'est Magnifique!!! Large enough for 2 people to share. Can't go wrong with the mozzarella sticks and chicken florentine.

    Chilean sea bass (photo creds: Amore)
    Emily B.

    If I could give this place more than 5 stars, I would. This is the second time I've eaten here and it was probably the best plate of food I've ever had in my life. I had the Chilean sea bass on top a creamy polenta cake sitting in a lemon, lavender cream sauce with grilled asparagus. The service is also outstanding. Be ready to drop some $$$, but trust me, it's 100% worth it.

    Alfredo
    Ken B.

    Is there such a thing as 12 stars. I was a bit miffed that I waited an hour for a table, to which the lord on high said "Ken...though shalt eat the Devine". Hands down best Italian restaurant I have ever been to. The Pasta Bowl in Chicago has been downgraded from their perch. The Hill in St Louis should send scouts to see what craziness is occurring on the edge of the Louisville suburbs, for not being prepared could seal their doom!

    Halibut Cheeks
    Greg R.

    Another amazing meal at amore. I had the Halibut Cheeks special. Doesn't get any better that Amore.

    Special of the night - crab cakes.  Very small but amazing taste.  Cold potatoes and asparagus, but great flavor.
    Rene M.

    This place is touted by many as having amazing food. I partially agree. I have visited twice in the past month. During my visits the very small restaurant has been packed with customers. There is nothing special about the ambiance and in fact, it is disappointing for the price of food. It was a former Mexican restaurant and the layout remains virtually the same with booths on one side and tables in the middle and on the other side. All are within close proximity of each other to the point that I could reach out and touch the chair beside me and movement to the exit was hampered by those sitting in the middle. There is a bar area in the back, which is nothing special and appears to be used more for those waiting for a table than an actual bar. As you walk in there is a small hostess stand. There is no waiting area and tables are in close proximity to both the stand and entry. Seats towards front or in the large addition receive a blast of cold air every time the door is opened making for a chilly dining experience during winter months. Again, this is very reminiscent of the former Mexican establishment design. Reservations are accepted and I would recommend them. The complimentary bread served with garlic butter is excellent. The chopped salad was very good but heavy with red onions and dressing. I liked it, but some did not. The portion was extremely large. I've tried several entrees and this is where it becomes hit or miss. Nothing is bad, but there is an inconsistency on portion size and quality. Some dishes are huge, others just average and some are small. Some taste amazing, others are overly salted and have been consistently cold with every visit. Specifically, the beef medallions have delicious flavor but had too much salt and that comes from someone who likes salt. The shrimp and linguine in pasta sauce came in an enormously sized bowl and was amazing. The garlic mashed potatoes and asparagus entree side has been barely warm on both recent visits and with several different people's dishes. The crab cakes are amazing in flavor, but are very petite. The server explained they were once an appetizer that people kept purchasing so it was moved to a dinner special selection. It seems it maintained the appetizer size. The chicken piccata was very good but the sauce was very runny and plentiful which took away from the pasta itself. The portion was large. The desserts are not made in-house. They too are varied in quality and size. The carrot cake is HUGE and was very good. The banana chocolate cake was very small and had no taste of banana whatsoever. The spice cake was just "ok". Any local bakery with elevated selections and size would be recommended. Service has been both impeccable and poor. Friendly and prompt servers are helpful and kind, BUT when they get busy service falls flat. Waits for refills, desserts and the bill were lengthy to the point we asked another sever to check on our desserts. The price of food is high but justified for certain dishes based on the portion size and/or taste of the food. Overall, this is a great dining option for those in the Floyd's Knobs area. The food is above average and in most cases excellent. The dining room takes away from the overall experience. Small interior design elements would push this to upscale -'table cloths, art work, lighting, etc. Consistency in portion size would create a more awe inspiring experience for every guest. This is a great place with superior potential. Quite obviously it's loved by many guests.

    Shrimp and scampi pasta

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    4 months ago

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    1 year ago

    The food has always been amazing and the workers are always kind amd polite. The pizza is amazing but the wings are poppin.

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    3 years ago

    The food is always great. The specials change often and are excellent. Servers are knowledgeable and very friendly.

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    Perso

    Perso

    4.5(113 reviews)
    10.3 miShelby Park
    $$

    Delicious as always! The sour cherry pork eclair was innovative and a wonderful start to the meal…read more I appreciate the nonalcoholic cocktails and the preserved lemon salt on the rim of my blood orange NA margarita was delightful.

    Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

    Photos
    Perso
    Perso - Sharing some delicious appetizers

    Sharing some delicious appetizers

    Perso

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    Amore Fine Italian Ristorante - italian - Updated May 2026

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