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    Ciao Ristorante

    4.1 (406 reviews)
    ModerateItalian
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

    Ciao Ristorante Photos

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    CIAO RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Ciao Ristorante

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    Cocktail menu 2025
    Sarah W.

    Met friends here for dinner and free parking available on the nearby street. Interesting building and interior was lovely. Noise level was high and made conversation very difficult. Service was slow and timing between courses was noticeable. We had to ask for several items multiple times (silverware, water refills, cocktail order, final check) and this seemed to irk our server slightly and the dining room manager quite a bit. We felt like we were a bother. Ah well. Food was okay -- good but not swoon worthy. Might try it again just for a second chance and perhaps as a summer option for an alfresco experience.

    RW Crab Arancini
    John Z.

    Went to Ciao last night for the $26 Restaurant Week prix-fixe and it seemed like a pretty amazing value. We both started with the crab arancini. Three solid balls each with real crab flavor coming through, a nice tangy bite that tasted like lemon zest, and a spicy mayo topping for some heat. Pretty good. For mains, we did the Gnocchi Alla Vodka and Chicken Picatta (which they seemed to have swapped for Chicken Masala). The Gnocchi was loaded with sauce and a very generous amount of spicy Italian sausage. It had a nice spicy kick to it too which was suprising. I ordered the Chicken Piccata, which the Restaurant Week menu described as confit thigh with lemon, capers, and ditalini pasta. What showed up instead was their Chicken Marsala: half chicken in a mushroom marsala sauce with roasted potatoes. The description didn't match, but the chicken itself was incredibly good. Tender, infused with herby aromatics, and earthy from the mushrooms and wine. I've had Marsala before and usually find it meh, but this one was really really good. The sauce and potatoes were just average, but the chicken carried the plate. Since Marsala is normally $31 on the regular menu, getting it on the $26 deal felt like a bonus, even if it was probably a kitchen swap from being busy. We also split an Italian Margarita for $15. It came in a tiny glass, but it was refreshing with a clear limoncello taste . Good citrus kick and not too sweet. Dessert was two scoops of ice cream in a cup with chocolate and caramel sauce. Simple but hit the spot. Service was definitely slow. Understandable for a packed Friday night during Restaurant Week, but they forgot my drink order and my dish got swapped so thats a bit of a minus. Food quality and portions made up for the wait though. The bartender with glasses absouletley hauls ass and keeps things together. Kudos to her Overall this was an absolute great value for Restaurant Week. Generous portions and good food. Definitely recommended for Restauraunt Week at least.

    Monkey Bread
    Sarah H.

    Finally gave Ciao another try and I'm glad we did. Our server, Hannah, was super friendly and helpful with the menu. She brought me a beer sample so that I could decide what I wanted to drink which I appreciated since nothing is worse than being stuck with beer you're not crazy about! We started with the Bruschetta and it was excellent. The bread was crispy and the topping was tangy and sweet. It was perfect. We also split the Caesar salad which they were nice enough to bring out in two bowls for us. For the entrees we had the Lasagna and the baked ziti and the lasagna was delicious. The baked ziti was ok but the lasagna was definitely better. We also shared the tiramisu for dessert since they were unfortunately out of cannolis (guess we need to come back) and it was delicious as well. Everything was very nice and the restaurant itself is really rustic and comfortable. We will definitely be back again.

    Smokey!
    Kyle S.

    Amazing environment, excellent food, stellar service! Lighting is such an important, but often overlooked aspect of a room. Ciao has created one of the warmest, coziest spaces in town with just a ton of bulbs that are warm (low K) and low lumens to make everything feel soft. Combined with all the exposed wood and metal, much of it harkening back to Louisville's shipping of bourbon barrels, it is just a lovely space to dine. Our party was large, so we ate in the private room upstairs. The food was buffet style and still very good. Quite a bit to choose from, even on the abbreviated menu. I have to talk about desserts, though. That Basque cheesecake was art. So much fluffier than a New York Style, with amazing flavor and a perfect sauce. Wherever you're eating, private room, a cozy table or even at the bar, Ciao is going to treat you well!

    Pizza puffs
    Avery E.

    Just gets better with each visit. The service, food, and atmosphere are just phenomenal. The service has picked up here and was not as paced as it has been on my previous visits. Their ability to rotate new menu items in and keep solid dishes is truly beyond me. The variety on the menu just keeps me coming back to try new things! We sat on the patio and honestly I didn't know they had a patio so large. It feels private even though it's on a pretty popular street. The Neopolitan lasagna was super cheesy and fresh. The pasta sauce is just a tasty hit. It is not super acidic like some tomato sauces tend to be. The pasta alla bolognese was a great take on a classic dish. The sauce was thick and stuck to the noodles, and you got the perfect balance with every bite.

    Street view seating in the bar area
    Amanda B.

    We live around the corner, and this has become somewhat of a staple for us. Their dinner has been great, and we had been hoping they'd start weekend brunch. So we were pleasantly surprised when they started offering Sunday brunch a few weeks ago. Today was our first experience, and it was very tasty -- interesting menu options like squash frittata and espresso soda with rosemary syrup. Also quite generous portions at reasonable prices. It's got a great vibe inside, too. They are still working out some kinks so the service was a little slower than other busy brunch spots but I appreciated being able to savor the experience and not feel rushed just so they could turn over the table. It's not super busy there yet so it's a great chance to try it out before everyone in the city finds out about it (the restaurant hasn't updated the new Sunday hours on their website or on Yelp yet so it's still a bit of an insider secret). We will most definitely be back!

    Sausage Gnocchi alla Vodka
    Jack S.

    We came for the prix fixe dinner menu. For $29 you get a starter, main, and dessert. I ordered the bruschetta for my starter. It was delicious! For my entree I picked the sausage gnocchi. I was extremely impressed by the portion. It was a full sized plate even for the special menu. I even took home leftovers. Dessert was just okay, tasted like grocery store vanilla ice cream with some berries on top. But overall, you can't beat 3 courses for $29! We also sat at the bar which meant you could order 50% off bottles of wine. This place is a hidden gem with a very warm and cozy vibe. I'll be recommending to friends!

    Zohabe B.

    Ciao is a trendy Italian spot in Louisville where the food falls short. The oil with the bread was not the best quality and was not seasoned at all. The bruschetta was extremely over toasted to the point of being nearly burnt. The vegetable lasagna was not the biggest portion and was very bland. The shrimp alfredo had a good flavor, but used frozen shrimp instead of satisfying juicy pieces of seasoned grilles shrimp. Additionally, each entree is about $30 for very mediocre ingredients. It is at best, a slightly elevated olive Garden executed poorly. The fountain diet coke, oddly enough was fantastic and the service was prompt.

    Kathy V.

    My fella took me here on a date night and it was surprisingly my first visit to Ciao. I am usually not big on Italian food as I tend not to eat much in the way of pasta and steer away from tomato-based sauces, for personal preferences. But I love trying new places to me, and there were plenty of things to choose from that aligned with my personal gustatory preferences. He had made reservations for a Friday evening, but we were either there early enough that it wasn't necessary, or they really just aren't that busy these days. But they do take reservations if you want to ensure seating at a certain time. My cocktail was tasty but was a secondary choice, because my first option couldn't be made since they were out of prosecco? They were actually out of a couple things that made our ordering process and options tedious... For my food I wanted the crab cakes appetizer but with pesto. I thought that would be an easy swap. They came back and told me they could only do that for the meal-sized option. Which...seemed weird. But I did really want the crab cakes so my guy encouraged me to just get the meal-size serving and have leftovers. My dish and his dish were really good though! Good in that I am already excited to maybe go back another time to try more! Hopefully they are stocked on all the ingredients needed for the things on the menu...

    Mariah C.

    My review is for happy hour drinks on the patio. The patio is so cozy and the perfect spot to meet with friends. The late night happy hour starts at 8 and goes till close. I had the rhubarb spritz and sunshine spritz, they were both tasty and only $5! Our waiter was so sweet and made sure we didn't feel rushed. I can't wait to come back and try the food.

    Fritatta Sandwich (brunch)
    Chelsea A.

    I want to love Ciao as my neighborhood restaurant but it is very hit or miss each time. We've been in twice for dinner and once for brunch, here's our takeaways: We love the walkability/location and ambiance, they have an interesting variety of private cubby-type tables for date night, high tops and larger tables for groups, lounge tables near the front bar and a nice patio. A reservation would probably be recommended for a larger group. We love the drinks and appetizers here. They offer half price wine bottles which makes for an affordable and appealing Italian dining experience. The pre-fix dinner offered Monday- Wednesday can be a really good option too although they recently quit including wine with it and took off a few of our favorites such as the eggplant parm. We have had 10/10 appetizers each time, including the calamari, crab arancini (crab cakes), bruschetta, Caesar salad, panzanella. However, they started to miss when it comes to the entrees. I enjoyed the gnocchi Al pesto but found the sausage to be very fatty making the meal overall very heavy. The lemon picatta that they recently added to their pre-fix menu was way too lemony and way too salty for me. My friend got the same meal and considered it inedible but the service took so long she didn't bother trying to order anything else. The pre-fix included dessert but somehow the chocolate and pistachio ice cream was also too heavy to eat. Our brunch experience was the most recent. We saw a billboard advertising bottomless mimosas but unfortunately learned they had to stop offering this due to the local laws. We instead got a few pitchers of sangria and mimosas which were decent. The roasted potatoes and tiramisu pancakes really stole the show, they were phenomenal. I enjoyed my eggs Benedict and my friend enjoyed her cacio egg Pepe but found it light on the pepper and no condiments on the table to help. Unfortunately my friend found her frittata sandwich to be inedible, it was an interesting choice to put that on a large bun. The server was very kind about it and they really tried to make it right. The service here is very hit or miss as well. While they are polite, everything takes a very long time. I'm not sure if they are understaffed or if the kitchen is slow, but as the only customers there for lunch it still was a long wait for both drinks and food. Overall, I would give this place a try if you haven't! The drink deals and delicious appetizers make it worth it. But be careful with what you order and don't come if you're expecting a quick meal!

    Roasted Beets Salad

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    28 days ago

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    1 month ago

    Grace was incredible - from fixing a wobbly table to recommending fantastic menu choices!

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    1 month ago

    Grace was amazing. The food was fabulous. Pizza was the best. I would highly recommend Caio.

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    4 months ago

    Absolutely great time, food and people! Had a blast. All of our dishes were yummy! Will be back!

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    1 month ago

    Grace provided amazing service! Food and drinks were wonderful. We had the penne alla vodka, and the bread was great!

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    1 month ago

    Grace our server was great ! Great food and atmosphere ! Our needs were taken care of very quickly . Will for sure return for dinner .

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    Page 1 of 11

    Ask the Community - Ciao Ristorante

    I have a 2 and 4 year old. Do you recommend it or is the wait too long? Would you recommend going somewhere else?

    Very family friendly. Very neighbor friendly atmosphere. Get a booth. I had 3 preschoolers, back in the day. Understand.

    Do you have to call to make a reservation? Online, I just get a blank picture frame under reservations

    We called & got a reservation for Saturday night but it appears not to have been needed. There are several available tables.

    View All 3 Questions

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    Volare Italian Ristorante

    Volare Italian Ristorante

    4.4
    (517 reviews)
    1.4 mi
    $$$

    I went back here AGAIN!! & this time I enjoyed my braised short ribs better because it was more…read moretender & falling apart!! I got appetizer of bruschetta & it was creamy & yummy with their goat cheese & white truffle oil, along with their rotollini di melanzane which is eggplant & tasted like a healthy lasagna bite! For dessert I had vanilla bean panna cotta which is sooooo delicious & I need to have that again omg! So good! I also tried their tiramisu this time & it was light & spongey & also pretty good! Would recommend & I need to go to their tomato experience that I've heard about! I enjoy my experiences here.

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    Photos
    Interior views of restaurant toward another dining area
    Interior views of restaurant toward another dining area
    Fried Green tomatoes
    Fried Green tomatoes
    Outside

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    Outside
    Silvio's

    Silvio's

    4.5
    (418 reviews)
    4.1 mi
    $$

    I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

    Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

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    Silvio's
    Spumoni Italian ice cream
    Spumoni Italian ice cream
    Silvio's

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    Lou Lou on Market

    Lou Lou on Market

    4.4
    (281 reviews)
    0.7 mi
    $$

    Great atmosphere. Love music on a patio! Josh Logan was fabulous!…read moreThe jambalaya was amazing! The bananas foster cheesecake was the best thing I have EVER tasted!

    Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

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    Speakeasy
    Speakeasy
    Chicken Bayou Dip ($16)
    Chicken Bayou Dip ($16)
    Speakeasy seating

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    Speakeasy seating
    Lupo

    Lupo

    4.3
    (399 reviews)
    0.9 mi
    $$

    Came here my last day in Louisville as a farewell dinner because it was Ray number one pizza in…read moreLouisville. Very cute house limited parking very unassuming neighbourhood to a out-of-town. Client service was fantastic. Everyone was so pleasant. Food selection was great. We wanted to try a little bit of everything so we got the meatballs, the Arancini balls, oysters, kids pasta and three pizzas. The meatballs came with its own pita homemade delicious. Honestly, it would come back just for that. Of course had to get the tiramisu for dessert even though we were so full and it was so good. Super comparable to pizza and food in Toronto honestly, I was so happy great way to end my two week trip

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

    Photos
    Sharing table!
    Sharing table!
    Milk & Honey Pizza
    Milk & Honey Pizza
    Sting like a bee YUM

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    Sting like a bee YUM
    Perso

    Perso

    4.5
    (115 reviews)
    1.2 mi
    $$

    Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

    Tried out the Chef's Dinner Menu this time for our visit! Had a reservation and seated promptly in…read morethe area close to the kitchen. It was awesome to see the team making the food. Nice wait staff throughout the night. We got the chef's dinner which for 2 people at $55 included 4 appetizers, 2 entrees, and a dessert. Everything we had was so flavorful and delicious. Would highly recommend this to anyone wanting to get several items on the menu.

    Photos
    Perso
    Sharing some delicious appetizers
    Sharing some delicious appetizers
    Perso

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    DiFabio's Casapela

    DiFabio's Casapela

    4.1
    (211 reviews)
    1.4 mi
    $$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

    Photos
    Chicken Parm.
    Chicken Parm.
    Chicken Alfredo
    Chicken Alfredo
    Chicken parm very yummy!

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    Chicken parm very yummy!

    Ciao Ristorante - italian - Updated August 2026

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