Cancel

    Open app

    Search

    Pasta Garage

    3.4 (73 reviews)
    Closed 11:00 am - 10:00 pm

    Order Pasta Garage Takeout or Delivery

    Pasta Garage Photos

    Business Info

    PASTA GARAGE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Pasta Garage

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Laura B.

    I've been twice (once was a busy Saturday during a NuLu festival and once a weekday around 3pm. I enjoyed sitting at the bar and receiving service but found out on the second trip that is it counter service establishment. They did have a full bar and plenty of seating for both large and small groups. Loved the fresh pasta and house made sauces. My surprise was the gelato which was a large portion that transported me to Italy. They have a great coffee bar as well, so an espresso to end the meal was very welcome!

    Build your own pasta - spinach and cheese stuffed gnocchi, fried chicken and vodka sauce.
    Amanda J.

    I was really excited to try pasta garage even though I'd heard mixed reviews about it. One friend said it was a mix between Chipotle and Fazoli's. I'm not entirely sure what they meant in regard to the chipotle reference because you don't tell them what you want and watch them make your food ... and I couldn't tell you the last time I went to Fazoli's but I also 8 get it in a weird way. When you are ready to order, you walk up to the counter, place your order and then they give you a number to take back to your table which I don't mind. Sometimes it's nice to have a sit down experience with more speed. I ordered first in our group and did the build your own pasta. I asked for the gnocchi, and was asked what type. They explained they have regular gnocchi, spinach and cheese stuffed gnocchi and caprese stuffed gnocchi. I was intrigued by the spinach and cheese stuffed gnocchi so I ordered that with grilled chicken and Vodka sauce. One of my girlfriend's ordered regular chicken Alfredo and the other got KY shaped pasta (which I love this option) and vodka sauce as well as the kids spaghetti and marinara. When my food came out I wasn't expecting the gnocchi to be fried but it wasn't bad. However the grilled chicken also came out fried and the two together with the sauce made the dish very dry. I think the gnocchi would have been better with a cream sauce and the chicken by itself was really good. My girlfriend did not like the Alfredo and said she couldn't even eat it, I should have tried a bite bc I'm curious. The KY shaped pasta and vodka sauce came out correctly but the kids spaghetti came out as Rotini with Butter instead which he didn't like. Before you ask, no we didn't ask for it to be fixed, by that point a bunch of people came in after the UL game ended and the place was packed.

    Pea ravioli special with lamb kebab and pickled red onions. Absolutely delicious.
    Michelle D.

    Great spot for an easy yummy dinner. We brought our volleyball team here. It's nice to have Winn can order what they want at the counter and then they bring it out to you. We have brought our team here twice this year, and everyone enjoys it. Full bar service as well. Enjoyed a skinny margarita.

    Cheese Breadsticks
    Macauley N.

    New concept kitchen--Pasta garage adds a spin on Italian street food, serving fresh, handcrafted Italian pasta with the speed of casual dining. Every dish is crafted in-house using fresh, locally sourced ingredients using signature small-batch pasta made daily by Lexington Pasta. Walk up to the counter to order, take a number, grab a table and hangout. There are bar-top tables for a casual group or booths and small-top tables for dinner with a friend or a date. Everything we tried was delicious--see pics. Will def be back to try more.

    Fried lasagna
    Jeff K.

    The food was very good. We had the bruschetta, the tomatoes were very fresh and tasty, just wish it had more balsamic on them. The wife had the fried lasagna, the sauce was good and lasagna loaded with cheese. I had the chicken picante, I really enjoyed. It had the right amount of lemon in the sauce and the noodles cooked to perfection. They gave you a nice chicken breast with it. We ordered a cannoli to go and it was delicious. Service was great. Food came out hot and fast. The place was not all that busy 4pm on a Sunday afternoon. Kind of wish the tv screens behind the bar had real shows/sports on the, and not just a loop of a videos of the place on both of theTV's. Would have loved to have stayed to watch more of the college basketball if they had that on. So we just quickly ate and left so we could catch the game some place else. Over all, it was a very enjoyable experience.

    Cacio e Pepe
    Dustin M.

    Atmosphere: The atmosphere was great! I really liked the simple yet inviting decor, and the pasta machine taking center stage was a nice touch, it's always fun to see fresh pasta being made right in front of you. The lighting was warm and comfortable overall, though the front corner of the restaurant was a little too dim. Still, it added to the cozy feel. The restaurant itself was very clean, and the staff were kind and professional. You can tell they either truly enjoy their jobs or at least put on a great game face. Wait Time: This was where the experience really fell apart. We arrived and ordered at 8:12, and by 9:30, not even our appetizer had been served. I finally had to ask the manager where our food was. Waiting over an hour for any food at all is unacceptable, especially when the restaurant wasn't overly busy. Food: Pricing was very fair, two appetizers, two entrees, and two drinks came to $59.20, which is reasonable for the quality they're aiming for. * Meatballs: Cold, dry, and tough. Unfortunately, not enjoyable at all. * Cacio e Pepe: The highlight of the night. It was warm, flavorful, and the pasta was perfectly cooked with a great kick of black pepper. * Bolognese: Disappointing. It was cold, stiff, and bland, as if it had been sitting under a heat lamp for too long. * Fried Lasagna (Appetizer): Oddly, it was the last item to arrive. By late I mean that it was still not coming out by the time we decided to leave. Appetizers should definitely come before the main course, not an over a hour and a half after ordering. Overall: I really hate writing reviews like this, but I believe in being honest. Reviews help both customers and restaurants grow. It's clear Pasta Garage has a lot of potential, the atmosphere and pricing are great, and there are flashes of excellence in the food. However, the kitchen and service timing need serious improvement. I know it's a new restaurant, and I'd be willing to give them another try in a few months once they've had time to refine their process and get the system running smoothly.

    Hugo spritz
    Jocelyn Q.

    Great food, solid and fast service, and great atmosphere. I enjoyed my pasta a lot and so did my husband. We left satisfied.

    Jane R.

    When this place first opened in November, the line was out the door and there was an hour wait on a Saturday night. So I decided to try again and was able to get in and get a table pretty quick. I got the carbonara and my partner got the chicken parm! I'd say this is a step up from Olive Garden but not too fancy compared to Grassa Gramma. A good middle priced pasta place! the cheesy bread was a little much and felt cartoony with the cheese pull lol! Still good though

    market area
    Amy Zeitz B.

    Love this place #pastagarage Italian cafe on corner of Hancock and Market in Nulu. Very Cheerful service & bright cozy booths tables casual atmosphere, they make their own pasta, delicious choices in dishes which are reasonable priced around $15 - $20 and generous portions. Nice market section in back to buy pasta and goods. Across Hancock from Heaven's Door #Dylan.

    Janet V.

    Pasta Garage is now open!!!! They are super busy so have some grace in these first few weeks as they make their start in NuLu. We saw a steady line the entire time we were there. We opted to sit at the bar, purchase a bottle of wine and slowly graze. It was perfection and worth the wait. The meatballs are delicious. The homemade pesto & sauce put them over the top. We had the caprese gnocchi appetizer and it was a flavor bomb!!! The bruschetta was fantastic. We finished with a cannoli which we split. Delightful!!! Love the vibe. Service was very good as they were scrambling to accommodate a large, steady crowd on their 3rd day open. Great addition to our neighborhood. Be patient & kind. Staff is super friendly. We will be back to work our way thru the menu!

    Beccy K.

    I am thrilled to see that they are opening another location in Louisville! I've been visiting their Lexington location for years. They are by far my favorite place there! NuLu will be the perfect spot. The Grand Opening is on 11/7/25. Go see them!!

    Garden Salad - side portion

    See all

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 3

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Jeff K.
    20
    32
    18

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jocelyn Q.
    229
    137
    436

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Gnocchi was good, but for $17 not worth it. Side order of meatballs for $12.50 came with 1 meatball. Very expensive for Italian food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 5
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Janet V.
    1118
    727
    8106

    8 months ago

    Helpful 6
    Thanks 1
    Love this 6
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lori H.
    258
    25
    4

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 5

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave P.
    153
    181
    1905

    8 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Chad T.
    4
    32
    10

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Emily H.
    51
    38
    24

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Tasty fresh food, friendly service, fun modern vibe. Great for families and good value.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Kallen S.
    440
    27
    24

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Pasta Garage

    Do they have tv's to watch sports?

    There are TVs in the bar area, but not all around the dining room.

    Don’t See Your Question? Ask Away!

    You might also consider

    Volare Italian Ristorante

    Volare Italian Ristorante

    4.4
    (513 reviews)
    2.1 mi
    $$$

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    I really enjoyed my visit here, the service was excellent & I had gone for a birthday. The…read morecomplimentary desserts were delicious and the portions are good sized. My party was seated back corner and it was very awkward for the servers to maneuver to refill drinks or bring/take plates away, at one point they had to stand on the window ledge & it just seemed very awkward and uncomfortable having to constantly re-adjust seating just so they can squeeze by. The whole step up area was just crowed. I love the giant mural they have on the wall with details, low lights, & just nicely displayed table setting. I ordered beef carpaccio and was very excited due to seeing how popular this dish is online and it was pretty tasty, kinda like a salad. For my entree I ordered braised short rib and it was like a roast style and very tender, paired with well seasoned collared greens, cheesy grits, and zucchini! Very filling, was stuffed!! My partner & I would love to go back & we definitely enjoyed ourselves!

    Photos
    Interior views of restaurant toward another dining area
    Interior views of restaurant toward another dining area
    Fried Green tomatoes
    Fried Green tomatoes
    Outside

    See all

    Outside
    Lou Lou on Market

    Lou Lou on Market

    4.4
    (278 reviews)
    0.3 mi
    $$

    Great patio ambiance and an excellent menu! I love Cajun food but my wife does not, so the variety…read morehere was perfect for both of us. The Boudin Balls are fantastic--easily better than most I've tried. I always order gumbo when it's on a menu, and theirs is a very solid choice, but the She Crab Bisque completely stole the show. It is excellent! We look forward to coming back!

    Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

    Photos
    Speakeasy
    Speakeasy
    Chicken Bayou Dip ($16)
    Chicken Bayou Dip ($16)
    Speakeasy seating

    See all

    Speakeasy seating
    Lupo

    Lupo

    4.3
    (396 reviews)
    1.2 mi
    $$

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

    Pizza Lupo was on our radar forever, so we finally made a reservation for date night and I'm…read moremarking it as one of my favorite pizzas Ive had in Louisville. Theyre doing wood fired Neapolitan style pizza with sourdough. It has a really amazing chewy texture. We went with the Puttanesca.. briny and tasty. Good with wine, too. We also got the Fungi with a variety of local mushrooms. We also loved the funky Caesar salad with anchovies.. i love anchovies... The space has a cool, intimate atmosphere that's great for couples or small groups, the staff is super friendly, and they've got fun merch for sale at the front. It's a bit hidden but 100% worth finding. Highly recommend, especially if you love authentic Neapolitan-style pizza.

    Photos
    Sharing table!
    Sharing table!
    Milk & Honey Pizza
    Milk & Honey Pizza
    Sting like a bee YUM

    See all

    Sting like a bee YUM
    DiFabio's Casapela

    DiFabio's Casapela

    4.1
    (211 reviews)
    2.2 mi
    $$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

    Photos
    Chicken Parm.
    Chicken Parm.
    Chicken Alfredo
    Chicken Alfredo
    Chicken parm very yummy!

    See all

    Chicken parm very yummy!
    Ciao Ristorante

    Ciao Ristorante

    4.1
    (404 reviews)
    0.9 mi
    $$

    Amazing environment, excellent food, stellar service!…read more Lighting is such an important, but often overlooked aspect of a room. Ciao has created one of the warmest, coziest spaces in town with just a ton of bulbs that are warm (low K) and low lumens to make everything feel soft. Combined with all the exposed wood and metal, much of it harkening back to Louisville's shipping of bourbon barrels, it is just a lovely space to dine. Our party was large, so we ate in the private room upstairs. The food was buffet style and still very good. Quite a bit to choose from, even on the abbreviated menu. I have to talk about desserts, though. That Basque cheesecake was art. So much fluffier than a New York Style, with amazing flavor and a perfect sauce. Wherever you're eating, private room, a cozy table or even at the bar, Ciao is going to treat you well!

    Met friends here for dinner and free parking available on the nearby street. Interesting building…read moreand interior was lovely. Noise level was high and made conversation very difficult. Service was slow and timing between courses was noticeable. We had to ask for several items multiple times (silverware, water refills, cocktail order, final check) and this seemed to irk our server slightly and the dining room manager quite a bit. We felt like we were a bother. Ah well. Food was okay -- good but not swoon worthy. Might try it again just for a second chance and perhaps as a summer option for an alfresco experience.

    Photos
    Lanterns made from barrel staves is a great touch for the bar.
    Lanterns made from barrel staves is a great touch for the bar.
    Pizza
    Pizza
    Mocha with oat milk

    See all

    Mocha with oat milk

    Pasta Garage - italian - Updated June 2026

    Loading...
    Loading...
    Loading...