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    Pasta Garage

    3.4 (83 reviews)
    Closed 11:00 am - 10:00 pm

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    PASTA GARAGE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pasta Garage

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    Laura B.

    I've been twice (once was a busy Saturday during a NuLu festival and once a weekday around 3pm. I enjoyed sitting at the bar and receiving service but found out on the second trip that is it counter service establishment. They did have a full bar and plenty of seating for both large and small groups. Loved the fresh pasta and house made sauces. My surprise was the gelato which was a large portion that transported me to Italy. They have a great coffee bar as well, so an espresso to end the meal was very welcome!

    Hot honey Mac & cheese special
    Kathy L.

    Great addition to the Nulu area! Make sure you check the address, my gps kept taking me to Garage bar and not pasta garage until I put in their exact address. Cute decor and decent sized dining room. It's neat they have a window to see the kitchen staff making your food. We came for dinner and placed our order at the counter to get a number and sit down. We got the shrimp scampi, the honey honey Mac & cheese (which was a special) and 2 a' siciliana soda, one pomegranate and one lemon. Both were refreshing but the lemon was our favorite. Once the pasta came out they were hot and fresh, the noodles were excellent! They are freshly made in Lexington Kentucky and brought to the restaurant. Definitely not your typical pasta. The flavors in the hot honey Mac & cheese were okay, not really hot but decent. The shrimp scampi was good but was a bit over powered by red onions but not a deal breaker. We got a tiramisu to go and it's was chef kiss. Decent meal and great food and service. Perfect for dinner or lunch.

    Bolognese

    Very disappointed. Lexington location is awsome, but Louisville is very mediocre. Bruschetta was bitter, and pasta was TOO al dente. Self serve, order at counter, obtain your own beverages at soda fountain, asked ti please return your dishes when done. Server came to the table one time, to deliver food. Portions are on the smaller side and price point did not reflect service, quality or portion sizes.

    Build your own pasta - spinach and cheese stuffed gnocchi, fried chicken and vodka sauce.
    Amanda J.

    I was really excited to try pasta garage even though I'd heard mixed reviews about it. One friend said it was a mix between Chipotle and Fazoli's. I'm not entirely sure what they meant in regard to the chipotle reference because you don't tell them what you want and watch them make your food ... and I couldn't tell you the last time I went to Fazoli's but I also 8 get it in a weird way. When you are ready to order, you walk up to the counter, place your order and then they give you a number to take back to your table which I don't mind. Sometimes it's nice to have a sit down experience with more speed. I ordered first in our group and did the build your own pasta. I asked for the gnocchi, and was asked what type. They explained they have regular gnocchi, spinach and cheese stuffed gnocchi and caprese stuffed gnocchi. I was intrigued by the spinach and cheese stuffed gnocchi so I ordered that with grilled chicken and Vodka sauce. One of my girlfriend's ordered regular chicken Alfredo and the other got KY shaped pasta (which I love this option) and vodka sauce as well as the kids spaghetti and marinara. When my food came out I wasn't expecting the gnocchi to be fried but it wasn't bad. However the grilled chicken also came out fried and the two together with the sauce made the dish very dry. I think the gnocchi would have been better with a cream sauce and the chicken by itself was really good. My girlfriend did not like the Alfredo and said she couldn't even eat it, I should have tried a bite bc I'm curious. The KY shaped pasta and vodka sauce came out correctly but the kids spaghetti came out as Rotini with Butter instead which he didn't like. Before you ask, no we didn't ask for it to be fixed, by that point a bunch of people came in after the UL game ended and the place was packed.

    Cheese Breadsticks
    Macauley N.

    New concept kitchen--Pasta garage adds a spin on Italian street food, serving fresh, handcrafted Italian pasta with the speed of casual dining. Every dish is crafted in-house using fresh, locally sourced ingredients using signature small-batch pasta made daily by Lexington Pasta. Walk up to the counter to order, take a number, grab a table and hangout. There are bar-top tables for a casual group or booths and small-top tables for dinner with a friend or a date. Everything we tried was delicious--see pics. Will def be back to try more.

    Pea ravioli special with lamb kebab and pickled red onions. Absolutely delicious.
    Michelle D.

    Great spot for an easy yummy dinner. We brought our volleyball team here. It's nice to have Winn can order what they want at the counter and then they bring it out to you. We have brought our team here twice this year, and everyone enjoys it. Full bar service as well. Enjoyed a skinny margarita.

    Cacio E Pepe with Chicken Parmesan.

    The food being delicious wasn't even the best part! We came from out of town looking for Italian flavors that we missed from our time living abroad. We all tried different dishes and different deserts. Everything tasted wonderful. It's the service that will keep us coming back! Everyone was so sweet. Not sure if the gentleman who talked to us was the owner or manager, but either way he added the cherry on top of the cheesecake! The lobby and tables were kept well clean.

    Cacio e Pepe
    Dustin M.

    Atmosphere: The atmosphere was great! I really liked the simple yet inviting decor, and the pasta machine taking center stage was a nice touch, it's always fun to see fresh pasta being made right in front of you. The lighting was warm and comfortable overall, though the front corner of the restaurant was a little too dim. Still, it added to the cozy feel. The restaurant itself was very clean, and the staff were kind and professional. You can tell they either truly enjoy their jobs or at least put on a great game face. Wait Time: This was where the experience really fell apart. We arrived and ordered at 8:12, and by 9:30, not even our appetizer had been served. I finally had to ask the manager where our food was. Waiting over an hour for any food at all is unacceptable, especially when the restaurant wasn't overly busy. Food: Pricing was very fair, two appetizers, two entrees, and two drinks came to $59.20, which is reasonable for the quality they're aiming for. * Meatballs: Cold, dry, and tough. Unfortunately, not enjoyable at all. * Cacio e Pepe: The highlight of the night. It was warm, flavorful, and the pasta was perfectly cooked with a great kick of black pepper. * Bolognese: Disappointing. It was cold, stiff, and bland, as if it had been sitting under a heat lamp for too long. * Fried Lasagna (Appetizer): Oddly, it was the last item to arrive. By late I mean that it was still not coming out by the time we decided to leave. Appetizers should definitely come before the main course, not an over a hour and a half after ordering. Overall: I really hate writing reviews like this, but I believe in being honest. Reviews help both customers and restaurants grow. It's clear Pasta Garage has a lot of potential, the atmosphere and pricing are great, and there are flashes of excellence in the food. However, the kitchen and service timing need serious improvement. I know it's a new restaurant, and I'd be willing to give them another try in a few months once they've had time to refine their process and get the system running smoothly.

    Fried lasagna
    Jeff K.

    The food was very good. We had the bruschetta, the tomatoes were very fresh and tasty, just wish it had more balsamic on them. The wife had the fried lasagna, the sauce was good and lasagna loaded with cheese. I had the chicken picante, I really enjoyed. It had the right amount of lemon in the sauce and the noodles cooked to perfection. They gave you a nice chicken breast with it. We ordered a cannoli to go and it was delicious. Service was great. Food came out hot and fast. The place was not all that busy 4pm on a Sunday afternoon. Kind of wish the tv screens behind the bar had real shows/sports on the, and not just a loop of a videos of the place on both of theTV's. Would have loved to have stayed to watch more of the college basketball if they had that on. So we just quickly ate and left so we could catch the game some place else. Over all, it was a very enjoyable experience.

    Jane R.

    When this place first opened in November, the line was out the door and there was an hour wait on a Saturday night. So I decided to try again and was able to get in and get a table pretty quick. I got the carbonara and my partner got the chicken parm! I'd say this is a step up from Olive Garden but not too fancy compared to Grassa Gramma. A good middle priced pasta place! the cheesy bread was a little much and felt cartoony with the cheese pull lol! Still good though

    Hugo spritz
    Jocelyn Q.

    Great food, solid and fast service, and great atmosphere. I enjoyed my pasta a lot and so did my husband. We left satisfied.

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    22 days ago

    Great food and very accommodating to those needing GF options! Thank you! I highly recommend this restaurant.

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    Ask the Community - Pasta Garage

    Do they have tv's to watch sports?

    There are TVs in the bar area, but not all around the dining room.

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    Volare Italian Ristorante

    Volare Italian Ristorante

    4.4
    (517 reviews)
    2.1 mi
    $$$

    I went back here AGAIN!! & this time I enjoyed my braised short ribs better because it was more…read moretender & falling apart!! I got appetizer of bruschetta & it was creamy & yummy with their goat cheese & white truffle oil, along with their rotollini di melanzane which is eggplant & tasted like a healthy lasagna bite! For dessert I had vanilla bean panna cotta which is sooooo delicious & I need to have that again omg! So good! I also tried their tiramisu this time & it was light & spongey & also pretty good! Would recommend & I need to go to their tomato experience that I've heard about! I enjoy my experiences here.

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    Photos
    Interior views of restaurant toward another dining area
    Interior views of restaurant toward another dining area
    Fried Green tomatoes
    Fried Green tomatoes
    Outside

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    Outside
    Silvio's

    Silvio's

    4.5
    (418 reviews)
    5.0 mi
    $$

    I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

    Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

    Photos
    Silvio's
    Spumoni Italian ice cream
    Spumoni Italian ice cream
    Silvio's

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    Lou Lou on Market

    Lou Lou on Market

    4.4
    (281 reviews)
    0.3 mi
    $$

    Great atmosphere. Love music on a patio! Josh Logan was fabulous!…read moreThe jambalaya was amazing! The bananas foster cheesecake was the best thing I have EVER tasted!

    Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

    Photos
    Speakeasy
    Speakeasy
    Chicken Bayou Dip ($16)
    Chicken Bayou Dip ($16)
    Speakeasy seating

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    Speakeasy seating
    Lupo

    Lupo

    4.3
    (400 reviews)
    1.2 mi
    $$

    Came here my last day in Louisville as a farewell dinner because it was Ray number one pizza in…read moreLouisville. Very cute house limited parking very unassuming neighbourhood to a out-of-town. Client service was fantastic. Everyone was so pleasant. Food selection was great. We wanted to try a little bit of everything so we got the meatballs, the Arancini balls, oysters, kids pasta and three pizzas. The meatballs came with its own pita homemade delicious. Honestly, it would come back just for that. Of course had to get the tiramisu for dessert even though we were so full and it was so good. Super comparable to pizza and food in Toronto honestly, I was so happy great way to end my two week trip

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

    Photos
    Sharing table!
    Sharing table!
    Milk & Honey Pizza
    Milk & Honey Pizza
    Sting like a bee YUM

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    Sting like a bee YUM
    Perso

    Perso

    4.5
    (115 reviews)
    1.4 mi
    $$

    Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

    Tried out the Chef's Dinner Menu this time for our visit! Had a reservation and seated promptly in…read morethe area close to the kitchen. It was awesome to see the team making the food. Nice wait staff throughout the night. We got the chef's dinner which for 2 people at $55 included 4 appetizers, 2 entrees, and a dessert. Everything we had was so flavorful and delicious. Would highly recommend this to anyone wanting to get several items on the menu.

    Photos
    Perso
    Sharing some delicious appetizers
    Sharing some delicious appetizers
    Perso

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    DiFabio's Casapela

    DiFabio's Casapela

    4.1
    (211 reviews)
    2.2 mi
    $$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

    Photos
    Chicken Parm.
    Chicken Parm.
    Chicken Alfredo
    Chicken Alfredo
    Chicken parm very yummy!

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    Chicken parm very yummy!

    Pasta Garage - italian - Updated August 2026

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