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    Bella Roma

    3.8 (150 reviews)
    ModerateItalian
    Open • 1:00 pm - 8:00 PM
    Updated a few days ago

    Order Bella Roma Takeout or Delivery

    Bella Roma Photos

    BELLA ROMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - Bella Roma

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    Garlic knots, gratis.
    Lora C.

    I have a new favorite Italian place in Jeffersonville, Indiana! It's right on the water and is a quaint old house revision. It's been several other restaurants before, but I don't recall the names. My friend and walked over the bridge for an early dinner the other day and it was fantastic! We were a little underdressed for the white tablecloth's in the dining room, but it was fine. There's an interior bar as well as a beautiful deck out front with umbrellas. The food, the service and the cleanliness were impeccable. The chicken piccata, in particular, has my attention. So good!

    Outdoor area
    MaryCarol K.

    Good Atmosphere. Decent Food. All in all - Average at Best. I came optimistic even after reading the reviews, but unfortunately we had to face the facts. The atmosphere both indoor and outdoor are nice. White tablecloths and good lighting. Outdoor would benefit from some light music and a little table decor. The service was okay. We were checked on once, and that was nice. Food was also just okay. We wished everything had a more rich flavor - butter, cream, spices - all of it would have helped. We ordered the carbonara and the house special - both were good but expensive. Prices should be about $5 cheaper per item. Unfortunately they still do not have their liquor license as of 05/15/26 and said it "should come in the next week or so." This was not bad, but I can't say we will be back.

    Christy L.

    Food was yummy! We got fried ravioli, spaghetti and meatballs, rigatoni with sautéed vegetables add shrimp. We sat outside and it was perfect. Our server was nice. We didn't feel rushed and she kept checking on us.

    Latest menu
    Debra A.

    Okay a soft opening still trying to get the liquor license approved. It is nice to see a new store occupying a restaurant that was not to the taste of the area. Of course, sitting out on the terrace you get the full view of the river in the walking bridge so that is a big plus for this place . So what about now. I ordered a Cesar salad and meatballs by themselves to see how they tasted An Italian restaurant should do a good job of making them. They were okay. The sauce was simple heated up, crushed tomatoes with no spices, salt or pepper in it. The garlic rolls well okay. I would rather have a focaccia instead. One thing I did notice and I know this is a soft opening for the restaurant. I was a single eater and was treated like I wasn't even there. In fact when I checked out, the waiter disappeared didn't come back. No one said goodbye so they have a little bit of customer service that they need to work on. Overall, I would give the ambience a 10 out of 10, I would give the food that is six out of 10. There's a lot of things that could have a little bit more spice to them. Service on the other hand, I would give a three out of 10.

    Complimentary garlic knots
    Krystina J.

    We love Bella Roma! We went on a Tuesday evening. Parking was very convenient. We were seated as soon as we arrived. Food was full of flavor. From the garlic bread knots to the calamari to the pasta! It a small restaurant with its own warm vibe. Cannot wait to go back!

    Chicken Parmesan  Chicken Parmesan Dinner
    Sydney B.

    I was out for dinner for one so sat at the bar. The small patio area was filling up but I wouldn't want to take a full table to myself on a Friday night anyway. It was about 645 so not quite dinner rush for the weekend but there was seating available. I wouldn't count on that even 15 minutes later though. I'm unsure if they take reservations or not. Again, I was solo at the bar. I'm less of a wine drinker, but the bartender did a great Long Island tea (something many places around here seem weak at, so this is high praise coming from me). They brought out these little twisters garlic bread things with fresh garlic and fresh tomato dipping sauce. Yumm!! I ordered the chicken parm. It was between that or the lasagna bolognese. They were similarly priced (dinners were mid $20s which is entirely reasonable for the portion and the bread). The chicken Parmesan came with a healthy serving of spaghetti as well. I couldn't even tough it, I was so full! The chicken was perfectly cooked. The service was excellent. The building is in old downtown new Albany so obviously the charm of the older building and all that goes with it is part of the experience. I'm new to the area but I have a feeling I'll become a regular at this great find!

    Jane R.

    I recently matched with a guy on a bumble who recommended this place and took me here for our first date. We went on a Tuesday night and the place was completely empty! The waitress even gave us a sample of wine. And we get garlic knots as a starter. I had the carbonara and my date got the pasta with vodka sauce. We even had cannolis at the end! It was very tasty!!

    Fried calamari

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    4 months ago

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    5 months ago

    Business owner information

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    Antonella P.

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    28 days ago

    Best Italian in the Metro area. Easy to get to in the new location in Jeffersonville, Indiana.

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    7 months ago

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    1 month ago

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    2 months ago

    Small dining area but patio is awesome weather permitting! Food was good..company was better!!

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    2 months ago

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    4 years ago

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    10 months ago

    Fantastic authentic Italian food. Great service. Definitely recommend if you're visiting New Albany

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    11 months ago

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    2 years ago

    The atmosphere is very pleasant and the food is very good. Good service and a nice bar if only drinks are desired.

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    2 years ago

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    5 years ago

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    1 year ago

    Took amazing care of me. And it was at the last minute. Thank you!!! Will definitely visit again. All the way from Alabama!

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    2 years ago

    Really good food. Has a nice, upper scale atmosphere but not over priced. I look forward to eating here again.

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    2 years ago

    Seafood combo and shrimp scampi both very good. Also bread is tasty. Served with marinara sauce.

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    Silvio's - Fettuccine Alfredo With Red Pepper flakes and diavolo sauce on the side

    Silvio's

    4.5(421 reviews)
    4.9 mi
    •$$

    Great people, wife wanted "good pasta" , found them on line. Didn't have a reservation, but got…read morethere early enough they found us a spot! Excellent service, everyone was attentive and friendly- excellent pasta!!! Will get a reservation next time

    Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

    Photos
    Silvio's
    Silvio's - Spumoni Italian ice cream

    Spumoni Italian ice cream

    Silvio's

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    Volare Italian Ristorante - Goat Cheese Bruschetta

    Volare Italian Ristorante

    4.4(520 reviews)
    2.2 mi•Clifton, The Avenue
    •$$$

    I went back here AGAIN!! & this time I enjoyed my braised short ribs better because it was more…read moretender & falling apart!! I got appetizer of bruschetta & it was creamy & yummy with their goat cheese & white truffle oil, along with their rotollini di melanzane which is eggplant & tasted like a healthy lasagna bite! For dessert I had vanilla bean panna cotta which is sooooo delicious & I need to have that again omg! So good! I also tried their tiramisu this time & it was light & spongey & also pretty good! Would recommend & I need to go to their tomato experience that I've heard about! I enjoy my experiences here.

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    Photos
    Volare Italian Ristorante - Interior views of restaurant toward another dining area

    Interior views of restaurant toward another dining area

    Volare Italian Ristorante - Fried Green tomatoes

    Fried Green tomatoes

    Volare Italian Ristorante - Outside

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    Outside

    Tuscany Italian Restaurant - Veal Parm. Pretty good. Too much pasta for me.

    Tuscany Italian Restaurant

    4.2(24 reviews)
    0.6 mi•Waterfront

    If first impressions count, Tuscany looks like a smash. Warmly greeted. Promptly seated. Drink…read moreorders taken promptly. My guest ordered veal parmigiana. The pasta was properly cooked, the sauce was good, but not much better than a jar off the shelf. The veal, breaded & fried was overcooked - thus very chewy. I ordered a side Caesar salad. I appreciated the dressing on the side. Nothing out of the ordinary. Lettuce, cheese, croutons & dressing. For dinner, I went with a baked pasta sampler. I chose baked spaghetti w/meatballs; lasagna & meat ravioli. The raviolis were inconsistent. Some were good, but most had dough that I found undercooked and "pasty". The lasagna was good, although buried under the same sauce as the spaghetti. Hard to tell where one dish ended and the other began. Honestly, the hit of the meal was the meatball. Absolutely delicious. A huge breakdown was the gluten free spaghetti & meatballs I ordered to bring home to my wife. The pasta was actually rigatoni. It was severely undercooked. And a $3.99 upcharge? I could buy an entire box of pasta for $3.99. And after specifically ordering gluten free pasta, the "To-go" dinner came with regular "garlic bread". Oops. Tuscany needs to step up their game. Too many misses with just a few hits. For me, it's a one and done.

    The food here was fantastic. the bruschetta was fresh and flavorful on soft, warm bread. the…read morecalamari was yummy but a small serving for the price. The carbonara was delicious with the perfect ratio of sauce to noodle. my friends had a calzone (delicious) and the baked sampler (great servings of multiple baked pastas) and some of the cheesecakes (all tasted fresh). the server seemed new to the job but she didn't mess anything up so i can't complain. the place was pretty quiet for sunday evening dinner which was pleasantly surprising. overall looking forward to coming back for some wonderful italian food.

    Photos
    Tuscany Italian Restaurant - Inside decor

    Inside decor

    Tuscany Italian Restaurant - Baked how do you spell Ziti

    Baked how do you spell Ziti

    Tuscany Italian Restaurant - Cheesy bread

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    Cheesy bread

    Perso

    Perso

    4.5(118 reviews)
    2.5 mi•Shelby Park
    •$$

    Cute, quiet date night. Intimate table side kitchen and amazing food. Perso is a unique gem nestled…read moreon Shelby Street. The ambiance is clean, minimalist, mature with a menu that speaks to a tenured chef. I had the pate charcuterie and the creme brulee. Ill be honest. I was just messing around with the pate. Its a no for me, but. If u like liver cheese loaf, you'll love it. The creme brulee was thick and silky with the signature crunchy top. Happily impressed. I dont like when a restaurant overs does the brulee... umm, mill 4 iron . You'll like this place. The pizza was yummy and the noodle dish was cheesy and creamy.

    Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

    Photos
    Perso
    Perso - Sharing some delicious appetizers

    Sharing some delicious appetizers

    Perso

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    Grassa Gramma - Birthday Treat

    Grassa Gramma

    4.1(607 reviews)
    5.9 mi•Brownsboro- Northfield
    •$$$

    We heard about the $22 Monday Meal Deal from friends and decided to try Grassa Gramma for…read moreourselves. The deal includes an entrée, salad, focaccia, and a glass of wine. We ordered the rigatoni, one with vodka sauce and one with chicken, cheese, and butter. The space was beautiful, the vibe was great, our server was excellent, and the food was delicious (with enough for leftovers, which is always a win). We'll definitely be back.

    I'd give Grassa Gramma 4 stars. There wasn't anything necessarily wrong with our experience, it…read morejust wasn't quite what we were hoping for overall, especially since we were there celebrating my birthday and our wedding anniversary. The atmosphere is really fun and unique, and there were definitely things we enjoyed. My husband got the chicken Parmesan and I kept stealing bites because his was so good! I ordered the special that night, which was the $27 cacio e pepe on orecchiette with sausage, and it came with a salad and wine. The salad was really good, but unfortunately the pasta was way too salty and a little bland for me. I probably should have said something, but I didn't, so that part is on me. I just felt bad wasting it! The service wasn't bad at all, but the overall experience felt a little rushed. Since we were celebrating two pretty special occasions, I think we were hoping for more of a relaxed, sit-and-enjoy-it kind of evening. We never really had a chance to settle in before it felt like everything was moving along pretty quickly. They also bring out a wine sample at the beginning of the meal, which I loved, and it was delicious. We'll definitely go back at some point. I'd just order something different next time and hopefully have a more relaxed experience.

    Photos
    Grassa Gramma - Grassa Gramma interior

    Grassa Gramma interior

    Grassa Gramma - Baked Seafood Imperial Pasta

    Baked Seafood Imperial Pasta

    Grassa Gramma - Entrance

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    Entrance

    Benfinita - Modern Italian

    Benfinita - Modern Italian

    3.9(130 reviews)
    1.6 mi•Fourth Street, Downtown
    Family-owned & operated
    Outdoor seating

    The food was great! I had the lasagna. Its old country Italian legit…read more The ambiance is nice enough to be romantic, but open enough to make new friends at the table next to us. The staff was very nice, although they seemed rushed, unorganized and hectic. In true Italy form, it took about 2-3 hours for dinner. This was a much needed break from the craziness of the day. So, we weren't mad at it. We waited at least 30 min before service realized we were there, after the hostess seated us. Once the drinks and bread came, we were ready and happy. I would definitely return, but I would ensure I didnt have any required obligations for at least 3 hours.

    I decided on 3 stars. We came in on a Friday night around 7:30 PM and it was absolutely dead, which…read morewas a slight red flag. The arancini was served in less than two minutes. It was cold and the marinara was cold that came on it. It was good but cold. Very disappointed. The drinks were decent. The prices were steep for what they were. We sat at the bar and the bartender was constantly checking in while we were drinking to see if we were ready to order. I had already told him we would let him know when we are ready. It was pretty non classy of him to be doing that. He was pressing us to order we felt. The filet we ordered was well done when we asked for medium. The manager did make it right so I give him credit for that. The chicken parm was slightly below average. The chicken was dry and the marinara was nothing amazing and tasted as if it came in a jar and was not fresh in my opinion. That all being said I will say the prices are relatively fair when it comes to the food for what you are getting. The scenery was actually very nice inside. So my expectations were high because of that. Overall I may come back but I won't expect anything too nice when it comes to food unfortunately...

    Photos
    Benfinita - Modern Italian
    Benfinita - Modern Italian
    Benfinita - Modern Italian

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    DiFabio's Casapela - DiFabio's Casapela

    DiFabio's Casapela

    4.1(211 reviews)
    2.2 mi•Clifton, The Avenue
    •$$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

    Photos
    DiFabio's Casapela - Chicken Parm.

    Chicken Parm.

    DiFabio's Casapela - Chicken Alfredo

    Chicken Alfredo

    DiFabio's Casapela - Chicken parm very yummy!

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    Chicken parm very yummy!

    Bella Roma - italian - Updated September 2026

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