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    Amorina Cucina Rustica

    3.8 (265 reviews)
    ModerateItalian, Pizza
    Open 1:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Amorina Cucina Rustica Takeout or Delivery

    Amorina Cucina Rustica Photos

    Business Info

    AMORINA CUCINA RUSTICA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Amorina Cucina Rustica

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    Jeff T.

    Walked over here after spending the afternoon at the Brooklyn Museum, and was glad I did. Had the Faro salad and split a pie with my friend. Was so very pleased. Service was friendly and efficient! I will definitely be back to try one of there other pies.

    Spaghetti with Basil Pesto
    Samantha D.

    Reguarly visit and love the menu! I think the meatball appetizer, pesto pasta, spaghetti and margarita pizza are TO DIE for! Drink/cocktail wise, the Aperol Spritz's are particularly tasty but the "Arnie P" is good too- both are perfect amount of alcohol! I wish the cocktail menu was a bit broader-but overall am in love with the drinks currently on the menu as well as the food.

    Gluten free Fettuccine Bolognese

    Ordered on grub hub this place is NOT good Period. Visiting NYC from Oregon and expected good things from Italian places. Absolutely awful, would've been better off making something in my hotel microwave

    Rustic atmosphere
    Johanna B.

    Let's talk pizza. Or, let's talk about Amorina Cucina Rustica. This restaurant was highly recommended by a waitress from a bar my friend & I visited while figuring out dinner plans. And I must add, she was so right. Located on Vanderbilt Avenue in Prospect Heights, this restaurant was a quaint mostly pasta and pizza joint. There were also appetizers such as soup and salads but we decided to pass on any starters. The atmosphere was certainly rustic and cozy made lovelier by our waitress --simply known as Z. She was not only helpful with answers to our questions but made recommendations with an air of confidence. We admitted we weren't keen on the wine selections by the glass. Not to fear--Z recommended the chardonnay! Say what!?!? I really dislike chardonnay---it is usually oaky and acidic. However, Z allowed us to taste it first and we were blown away. It was so delicious---from a region in Italy. In addition, a complimentary rosemary focaccia basket was brought to the table (with delicious olive oil) while we were still deciding what to choose among the varieties of pizza listed on the menu. I was torn between the Norma and Sicilian while the Zucchini was a non negotiable pick for my friend. We were also informed that the pizza, although thin crust, was 6 slices and satisfying. Keeping this in mind, my friend and I selected two varieties to share. We decided upon the Norma which was red sauce, eggplant, cheese and mint. Yes, mint and it was a lovely touch. The zucchini was white based with zucchini strings, basil pesto and mozzarella cheese --no red sauce. Opinion? I thought I died and went to heaven and that's when Z mentioned, welcome to heaven. Their pizza was phenomenal, satisfying and delicious. Such great service , adorable atmosphere and to die for pizza (and wine)!! If you want a heavenly meal, head on over to Amorina Cucina Rustica. You will be so glad you did. Wow factor.

    Spaghetti with Meatballs
    Lolin L.

    I tried a few different slices of their pizzas at a party a few months ago and told myself I must try the restaurant themselves, and that I did. Came around 9 on a Saturday night and the place wasn't busy at all surprisingly. Got an order of spaghetti and meatballs and two pies to share. The spaghetti was cooked perfectly and tossed with a fair amount of tomato sauce, meatballs were okay. Shared a diavola and margherita pie. Both were thin and pretty crispy. The diavola I found both times trying to be pretty spicy for my taste, my boyfriend who enjoys spicy food didn't agree it was THAAT spicy. This pie uses sun dried tomato sauce instead of the regular stewed tomato sauce, so when you first try it, it'll seem fryer than your regular pie, but not any less tasty. Margherita was solid, and I enjoyed the rich taste of tomato in their tomato sauce. A good meal. Pizzas are decently priced, I do think their pastas seem a bit pricey for the portions though. I've tried their other pies in the past, and totally love the potato one! Service was nice as well, they came to check on us pretty frequently. Oh the olive oil and balsamic they give you for bread is quite tasty too.

    Lasagna, made with ricotta and mozzarella cheeses, Tuscan kale, kabocha squash, and beschamel.
    George M.

    A nice twist on some of your favorite traditional Italian dishes. The lasagna, made with ricotta and mozzarella cheeses, Tuscan kale, kabocha squash, and beschamel was really the stand out dish for me, followed by the beet, endive, and goat cheese salad, and then the eggplant parmigiana. A really solid choice if you are in the neighborhood.

    Rigatoni with Mushrooms House Cured Olives
    Brianna E.

    Nice spot for solo dining & people watching or a cozy dinner for a smaller group. Service is quick and inviting, tables are clean and menus are still being used. Though much of the experience was high caliber, there were some minor food issues that could be improved to make it even better! The olives were extremely soggy to the point they seems a bit old which was disappointing. I would have loved to been offered crushed pepper or cheese over my pasta dish, but it was still very tasty. The olive oil and bread, though satisfying, would be even better with a bit more seasoning on the bread and an offering of balsamic with the oil. Overall a lovely meal alone, but a few small tweaks and it could really go up a notch!

    Now, THAT, was some good pasta...was...
    Marta D.

    I love you, Amorina. No, for real. I love you. I am glad I looked past the exasperated look of the waitress that met us at the door. I was prepared to do an about face when she seemed peeved at the thought of trying to bring a wheelchair in. You can't really help paralysis, can you? I had the pleasure of eating the mushroom pasta in tomato cream sauce. My husband knew it was great because I crushed it and was struggling to say,"You want to taste?" Because I wasn't really willing to share. He ordered and devoured the pizza diavola. My kids split the pizza margharita and enjoyed it as well. The space was little tricky to navigate a wheelchair through, but overall the servers became more accommodating as the evening went on. Prices were reasonable. Overall the experience reminded me a lot of Sicily, minus the rude look at the beginning. I'll be sure to return and give their tiramisu a go.

    Margherita

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    2 years ago

    Such an underrated place. The pizza is amazing, Carbonara and Fichi are my favorites. Nice decor too I recommend it to everyone.

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(178 reviews)
    1.3 miCobble Hill

    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(75 reviews)
    0.9 miBoerum Hill

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Piccola Cucina Casa - Nice room

    Nice room

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

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    4.4(510 reviews)
    0.8 miFort Greene
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    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.2 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Piccoli Trattoria
    Piccoli Trattoria - Bread

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    2.9 miWilliamsburg - North Side
    $$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    This is a place where everything is done well. Service was very good - our waitress was attentive…read moreand welcoming. Started with the Prosciutto- it had a good pairing of balsamic and parmigian butter. The sheep's milk agnolotti was definitely the highlight - the filling was slightly tangy since it is sheep's milk but that was a great balance to the creaminess. The mafaldini was topped with red peppercorn and the pasta had a good texture and chew. Finished off with the Vanilla gelato which was the perfect ending. Overall I would definitely come back here.

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    Bar area

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    Italian job (gelato)

    Lilia - Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(533 reviews)
    2.9 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

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    Fried Calamari

    Amorina Cucina Rustica - italian - Updated September 2026

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