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    Numero 28 Pizzeria

    4.0 (129 reviews)
    InexpensivePizza
    Open 8:00 am - 9:00 pm

    Order Numero 28 Pizzeria Takeout or Delivery

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    NUMERO 28 PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Canny F.

    Thin. Crispy. Perfect ratio of cheese to sauce. Fresh. Not dry. Exceeded my expectations during our pizza adventure in the neighborhood.

    Fettuccine Pasta Alfredo
    Cris T.

    We ordered food to be delivered to work. We started with the potato croquettes. They were good, but cold. The side of red sauce was good but that too was also cold. We then had the pasta vodka with penne and the pasta alfredo with the homemade white fettuccine. The fettuccine alfredo was on the small size especially since we paid an extra two dollars for the homemade pasta. The penna vodka was also on the small size. We wanted a bowl of pasta and got short changed. The sauces were stellar, but we couldn't add chicken to the pasta and there was no bread. What a bummer! The side grated cheese was a surprise and was very sharp. It was on the pricy side, but the ingredients were definitely fresh. The place looked nice from the outside.

    Almond Croissant and Pistachio Donut
    Samantha S.

    I didn't try the pizza but the donut.... Omg I had to go back for another one bc I live in queens. It was so good so was the croissant. 10/10. Soft and thick uhhhh so good!

    Nutella bomboloni
    Lindsey O.

    My main exercise during covid is going on long walks around Brooklyn and every time I'm on 7th ave I stop and stare at the window at all the beautiful and tasty looking pastries but then talk myself out of it because the whole point is exercise! Today I finally made a concerted effort to come out here and get one. I got the Nutella bomboloni which is a light and airy pastry covered in sugar with a core of Nutella on the inside. It was definitely tasty. The person I'm assuming was the owner was super friendly, as was the second staff member. I definitely walked away with a good feeling and I'll be back to try the pizza and more pastries soon.

    San Tommaso
    Charles C.

    Our family stopped in here and were blown away! Nothing fancy in terms of the room, and it looks like they do more takeout than dining room. We sat down in the back and the guy running the place took great care of us. Service was quick and friendly. We ordered two appetizers, two medium pizzas, and a spinach salad. Everything was fresh and delicious. The tomato sauce with fresh basil was completely outrageous! There are other Italian dishes on the menu, but this place is by far the best New York pizza I've ever had, and maybe some of the best pizza I've had anywhere. (And I'm a Chicago pizza guy!) We'll come back whenever we visit Brooklyn again. Really a great spot! I only remember to leave reviews for memorable places. This is definitely as good as it gets!

    Onion feta
    Racquel B.

    I'm not sure how my favorite cookie is from a pizza shop. Or how a pizza shop manages to make amazing Napoli?style pies AND bake fresh, delicious desserts. But somehow, Numero 28 has it all figured out. I wandered in here about a year ago and have enjoyed it every time since. The dessert in the window drew me in and seeing the Roman slices made me stay. The desserts are light, not too sweet, buttery perfection. I tried the bombolini yesterday. The yellow crème made me think (and hope) it was a lemon custard filling but it's vanilla. It still looked too good to pass. It's soft and airy. Like an improved Boston Kreme, but less dense and not as sweet. It's basically perfect. I had to try another dessert--it wasn't optional at this point. So I went with the Linzer and it's another delicate, buttery dessert perfection. But since it's a pizza shop, it's only right I get out of dessert rambling and at least address the pizza. The pizza is my Roman-style squares. I got a mushroom slice and a ricotta slice and both had a crispy, lightly oiled crust, lots of flavor and weren't too heavy. There's also a mini setup for outdoor seating that accommodates 4 if you don't want to take your slice to go.

    a person holding a menu in a car
    Irene J.

    We've had a small/baby margharirta pie to go. It is ok, a bit too salty for my liking. Husband said it was too soggy. Not sure if I want to try anything else from there. Though people there seem nice and the employees are highly efficient. And the inside is very nice and inviting. But I would not make my way out there just fir this place. Only if perhaps we were already in the area.

    spinach salad with apples and walnuts
    Janet Y.

    A decent place for a quick bite but definitely not as good as some of the other pizza places around the area. They have some cool pizza toppings but at $4 a slice, you're better off getting a pie if you have a few people with you. We ordered a small cheese pie for 2 kids and shared a spinach salad and chicken parm. The pizza looked good but when I tried to pick up a slice, it was way too soggy. Ugh...soggy pizza is the worst! The spinach salad was good and seemed fresh but they are stingy with the other ingredients. I can literally count how many apple slices (4) and walnuts (6) in it. For $12, that's a hefty price for some greens and sprinkles of cheese. The chicken parm was good, thankfully not dry but again, they are stingy with the cheese. I've always eaten chicken parm where the cheese is oozing as you cut into it. This one was just some cheese on top. Overall, a solid 3 star pizza place.

    Randall M.

    Another sunny day and another bicycle ride thru Park Slope. I noticed two Pizzeria's on the same block. Numero 28 had outdoor seating, so I gave it a try. I ordered one Mushroom slice, and one Grandma's slice. The Mushroom slice was crispy and the mushroom's were perfectly cooked. The sauce on the Grandma's slice was delicious. My bill for two slices and a bottle of Poland Spring water was $11.70. The value was $11.00. I'll be back.

    Marlena K.

    The pizza here is incredibly good! I honestly can't say enough good things! If you are into the think NYC slice this place is for you. I'm so picky about sauce in general and this place really hits the spot. Definitely worth every penny! Super fresh and staff is abiding by all safety protocols !

    Whole oval pies - Margherita, mushroom (Tartufo), pepperoni (Diavola)
    Deby X.

    They use great pizza dough, and the cheese-to-sauce ratio makes the pizza flavorful and light. I ate a slice of Margherita right outside, because you can tell a lot about a place based on their "cheese slice" -- and I am happy to say they passed my test, and I would love to go back. I strolled by here at 11am after going to the bookshop and I had to go in when I saw they were putting cannolis and fresh baked goods out (haven't tried but want to). I wasn't expecting the place to be as spacious as it was, but there is a large seating section in the back. It seemed a little dark and lonely, so I took my pizza slice outside in the sunshine. A pizza maker, Daniel, was super sweet, and the host/server Stephanie was extremely informative about how much pizza would feed a party of 8. Just for them I wanted to get delivery but they are a touch overpriced. A whole Margherita pie is $30 and the pepperoni or "Diavola" pie is $38. For context, 2 Boots is $26 for their meatiest pie. I included the menu below since you might be able to sling the "dough." Overall, I think their per slice is the better option and well worth it.

    Reginella

    I have never had this kind of pizza delivered to me before? As you can see in the photo, the pizza came sopping wet and parts of the pizza were completely uncooked. I tried calling the restaurant and they didn't pick up.

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    2 years ago

    Yummyyy and the best staff!!! Come in big or small group, pizzas come in all sizes .. perfect for your group! Love the wine as well.

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    7 years ago

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    3 years ago

    Best pizza by far in Park Slope. Tastes like pizza from Rome. Plus delivery To Prospect Heights!

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    4 years ago

    They do amazing pastries and pizza! I like this place. It's very nice and cozy. Good service and stuff. Thank you for your service.

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    L'industrie Pizzeria - Spicy Salami | Instagram: GaoGirlsGrubbin

    L'industrie Pizzeria

    4.6(1.9k reviews)
    2.8 miWilliamsburg - South Side
    $$

    This place, if you wrote down the definition of New York pizza this would be one of the places…read more The pizza was extremely good. For the New York style pizza, obviously different. I also consider myself a pizza connoisseur, next to ribeyes,barbecue and key lime pie, I'm probably saying my fourth is pizza. It's totally different than Chicago pizza, and I think it's because of the water I really do!!! What separates pizza places are either the ingredients, or in this place, what separates them is their crust. They make everything fresh right in front of you, pictures are below. Jennie took our order and she walked us through the menu. We ended up getting a big margherita pizza. My son got the 2 tomato slices, he isn't a big cheese fan. My wife got pepperoni, they have beef pepperoni or pork pepperoni. Mikey Love was really cool he came out and greeted me. My kids got a drink, and then guess what, their gelato was actually top tier. I went for pizza and found out the Geloto was was awesome. You go to a pizza place and then get gelato. They had vanilla and watermelon, it was so good. I got some for my daughter, I tasted it, and one of my self them one of my sons wanted some as well. Bernadette was making them and having a great time. Great Vibe here If you come to Brooklyn and you want great pizza, you need to try this place. This place is absolutely awesome.

    We decided to stop by L'industrie Pizzeria, offering various whole and by-the-slice, as well as…read moresandwiches and desserts. We ordered: +the Burrata Pie - topped with tomato sauce, mozzarella, and burrata; this was considered their 'signature'; the sauce was more on the sour/tangy end +and, a slice of Margherita Pie - topped with tomato sauce, mozzarella, EVOO, Parm, and basil Both had thin crust and hung off the paper plates; they were just okay - thought there could be more cheese on top. The place does tend to have a line, and it does take some time to get your order(s). It is only counter seating, but usually it's full. Service was super efficient. One bathroom is on site. +long lines +limited counter seating

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    L'industrie Pizzeria - Olive Oil Cake | Instagram: GaoGirlsGrubbin

    Olive Oil Cake | Instagram: GaoGirlsGrubbin

    L'industrie Pizzeria - Gelato al pistacchio

    Gelato al pistacchio

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    1.4 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(282 reviews)
    3.1 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Ace's is one of the popular spots for Detroit-style pizza. I was finally in the area by myself, so…read moremade a pit stop at the bar for a personal size Hot Burrata ($12). The personal size is two slices, while you have do two flavors for the larger sizes. This was the perfect amount for one though. The pizza comes out piping hot with so much flavor. I really enjoyed this one, especially the thick and crispy crust. The sauce and fillings are overflowing, so it gets a bit messy to eat but can't complain. They even offer free WiFi here, which is kind of cool. The spot is filled with nostalgic tapes, movies, and games that feel like a throwback. Best to come with more people and try a variety of flavors here though.

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    Ace's Pizza - Interior

    Interior

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    Cheese (Medium)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    3.1 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

    Inside

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    4 Emperors (BRING IT BACK)

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    Numero 28 Pizzeria - pizza - Updated September 2026

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