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    Amoroso's Pizzeria

    4.0 (28 reviews)

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    This is what an olive tree looks like.
    Dan R.

    "We've got provisions and lots of beer The key word is survival on the new frontier" (Donald Fagan) There's a new player on the Avon restaurant scene. Open for just a few months, Amorosa's Pizzeria took over the location of the former tenant, Hot Heaven Pizza. The Amoroso's Yelp site seems to have taken over the old Hot Heaven listing, so obviously ignore most of the old reviews (one goes back to 2009). Amorosa's has nothing to do with Hot Heaven. It has new ownership, new decor, and a new menu. We visited them for lunch yesterday, and spent some time chatting with the new owner, Jonathan. He was so welcoming and friendly, it was no act, we are 1,000% positive he is always this nice. Jonathan tweaked the old Hot Heaven menu, added some pasta dishes, kicked up the sauces, and the result is a very sweet and welcoming restaurant with pizzas, sandwiches, entrees, and more. His design team did a nice job refurbishing the space, we noticed it immediately when the lobby greeted us with a wood map of Italy and an olive tree! Jonathan told us pizzas make up a big part of his Friday and Saturday business, and when you look at Amorosa's menu you can see why. How about a Tri Color Pizza with mozzarella cheese, basil pesto, vodka sauce, and marinara sauce? How about some unusual ingredients like stracciatella and gorgonzola cheeses, hot honey, nduja (spicy sausage), baked potatoes and more? Sandwiches, pastas, stuffed breads, wings, and salads round out their deep menu. Yesterday's lunch special was a reduced price on their sandwiches, so that's where I went. I chose a Grilled Salmon Sandwich ($11.00) with a nice pan seared salmon filer topped with roasted red peppers, arugula, and lemon basil aioli with a side of French fries. My bread choice was between a sub roll, wrap, house made focaccia, Italian roll and gluten free bread. I went with the focaccia, and it was excellent, as was the generous portion of moist and perfectly cooked salmon. I have to give a shout out to the French fries too, because they were great. My wife went into the pasta menu and chose an order of Baked Ziti Ala Siciliana ($18.50) with Ricotta Cheese, melted mozzarella cheese, homemade sauce and a pretty large house salad. She had a choice of four pastas and went with Penne. It was very good, and the portion was large enough that some of it came home with us. It was nice to see a salad included with the entree, that seems to be happening less and less out there. We very much enjoyed meeting Jonathan and his adorable daughter who set our table and brought our water glasses. Next time we visit it will be for pizza time, and frankly, we can't wait.

    Large Sicilian Sunset
    Austin G.

    In the worlds of Luna, Naples, E&D and Frank Pepe's, Amoroso's needs to be in the best pizza in the Avon/Farmington/WeHa conversation. This pizza (Sicilian Sunset) was the best pizza we've had in 2025. Can't wait to go back.

    Large Truffle Shuffle

    I grew up in the New Haven area and I'm here to say to not sleep on Amoroso's pizzas! The dough is so flavorful and has a nice chew to it. The truffle shuffle is a unique combination of flavors that leaves any truffle-lover wanting more. If you are like me and put truffle oil even on popcorn, this pie is for you.

    Latest pizza creation "Sweet Heat Roma"
    Mike M.

    Stopped by here on a whim and I'm so glad we did! Very fresh food. The focaccia bread was a nice starter and I reserved a few pieces to dip in the meatball sauce. They have a couple flavors of wings and we opted for the "house" sauce which was such a unique flavor. I usually get a traditional buffalo but I went out on a limb and was pleasantly surprised. We saw about 20 pizzas go out the door while we were there so we just had to try one! The owner told us about his latest creation which he let his customers on Facebook name and it was out of this world! The people next to us saw ours and ordered one for themselves. Do not sleep on this place. It's a very charming restaurant and the staff are amazing. There are some negative reviews on Yelp recently but believe me when I tell you they will do their very best to make your experience a pleasant one. They have beer and wine available or you can byob and there's a liquor store attached to the building.

    Toasted ravioli

    Amoroso has the most thoughtful, original specialty pies. The Sweet and Smokey had generous dollops of fig and the balance of sweet and savory was excellent. The truffle shuffle was also delish. I am a frequent toasted ravioli eater and these were all excellent. Nice, full and crispy. We keep ordering different things to try and haven't been disappointed in salad or pasta either. The service is also thoughtful as a new business, engaging customers to really understand what they're looking for. Give it a try if you haven't already.

    Pesto Linguine(with penne) and House Made Focaccia

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    1 year ago

    Amoroso's is great, big fan of their pizza and truffle fries! Small local business that I always look forward offering from!

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    2 years ago

    Horrible quality. I' could not believe it when I opened the box. Under cooked, skimpy. Looked like an undercooked frozen pizza.

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    American Flatbread - Homemade Sausage pizza with better lighting... I see a piece of sausage this time!

    American Flatbread

    4.0(232 reviews)
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    We finally made it down here and got a large flatbread to go. Ordering was straight forward through…read morephone and was ready as promised. We tried their maui chicken and revolution flatbreads. Both were good but not spectacular for our taste. With all the competition around at similar price points, we probably won't be back anytime soon.

    American Flatbread was founded in Waitsfield, VT in 1985. There are 10 locations in VT, MA, ME, and…read moreCT. This one is located in the Shops of Farmington in Canton, CT. The interior was spacious, rustic, and with high ceilings. It's definitely a casual place to get a meal. The huge wood fire oven is the centerpiece of the dining room. Ordering online and picking up was easy. On this visit, my family and I ordered two small pizzas for takeout. One small homemade maple fennel sausage, sun-dried tomatoes, caramelized onions, mushrooms, mozzarella, parmesan, garlic oil and herb mix; this was so good, I especially loved the sun-dried tomatoes, it added a tang to it. The second small pizza, we had half maui pork and half buffalo chicken. One half came with smoked pork shoulder, mango BBQ sauce, red onions, pineapple, goat cheese, mozzarella, parmesan garlic oil, and herb mix. The other half had buffalo sauce, chicken, cheese, and red onions. I'd have to say, my family thoroughly enjoyed the pizzas. I'm a huge fan of thin crust pizzas so this was my thing. Definitely will be back for more soon.

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    DaCapo - Eggplant Rollatini Dinner

    DaCapo

    3.5(248 reviews)
    0.1 mi
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    My family and I came to DaCapo to celebrate a graduation, and it turned out to be the perfect place…read morefor a special dinner. Even with a larger group, everything moved along smoothly. The atmosphere felt lively without being too loud, making it easy for everyone to relax, catch up, and celebrate together. I ordered the penne alla vodka with grilled chicken, and I definitely made the right choice. The vodka sauce was creamy and flavorful without being too heavy, the chicken was cooked well, and the portion was HUGE. I happily brought home leftovers, which almost felt like getting two meals for the price of one.

    I went to DaCapo with my wife for an early Valentine's Day date. The building looked pretty fancy…read morefor what amounts to be a family Italian restaurant. The food was pretty good. We started our dinner with the garlic Parmesan Tuscan wings - so crispy, so flavorful - and the truffle fries - crispy outside and pillow inside, just enough truffle flavor. For the main course, I got the Valentine special - sirloin and lobster. The most I can say about it is that it was filling. The sirloin was cooked well, but the meat was just tough. The lobster was also on the small side and stuck to the shell ( a good portion of the meat was missed because I wasn't allowed to eat like a savage). For $42, I could have made a better choice. My wife got the pork chops - now that was a good pick! The glaze was sweet, but not too sweet, and she even enjoyed the squash (which she rarely eats). For dessert, I got the tiramisu, which was again okay, nothing spectacular. My wife enjoyed the valentine dessert (a red velvet cake with cream cheese and covered in chocolate). The biggest flaw I saw is their seating arrangement - we felt very claustrophobic. For parties of two, they have a huge series of benches with a tiny table and chairs on the other side. We were initially seated between two couples (one of which was the end), and they moved their table so my tiny wife can squeeze in between to sit on the bench. I'm so glad they left soon after and we asked to take their seat. I regret some of my choices, and should have tempered my expectations, mistaking this place as a fancy restaurant. It was a decent experience, perhaps shaded by a busy Friday date night.

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    Amoroso's Pizzeria - pizza - Updated September 2026

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