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    Irish Bred Pub

    3.8 (160 reviews)
    ModerateAmerican, Irish Pub
    Open 11:00 am - 2:00 AM (Next day)
    Updated 3 weeks ago

    Irish Bred Pub Photos

    Business Info

    IRISH BRED PUB ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for groups

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    They did pour a proper pint.
    Don B.

    It had been a great place for lunch for us, but dinner was a bust. Our appetizer was highly recommended by our server, but never arrived. A big deal was made that we would not be charged for it. A couple of us went with the grouper over jambalaya special. The fish was fantastic with a light, fried crust. Everything else was stone cold. The restaurant was a bit chaotic and our server was not to be seen so I finished most of the fish before being asked if I was enjoying my meal. We did not eat the cold side.

    Upstairs seating area
    Becky B.

    Visited on a Wednesday during Open Mic Night upstairs. Great vibes, comfortable seating. Service was fast and friendly. Ordered the pork schnitzel w champ potatoes and a side salad. House ranch and potatoes were excellent but the schnitzel was suuuuuper heavy on the peppercorn which was really disappointing because it would have been perfect with just the mushroom sauce.

    the notorious F.I.G

    loveeee it here! spinach dip is great, mash is great, egg rolls also great , drinks..... mannnnn a little rough. fig drink tastes more sugary than a coke other than that this shit gas

    Fish and chips
    Derek R.

    Me and wife came here for dinner while in downtown area. It was day before st Patrick's day and was pretty busy. Despite that we were seated promptly and the staff remained extremely friendly and helpful. I love shepherds pie so obviously that's my go to at Irish pubs but this time I opted for the vodka chicken they had. The wife went with the fish and chips I must say the vodka chicken was one of the best chicken dishes I've had. It was covered in a tomato vodka sauce and mozzarella cheese. Like a chicken parm. But man was it cooked and seasoned to perfection. I got the beer battered fries and asparagus as sides. The asparagus was again cooked and seasoned to perfection. The fries were also solid. The wife said her fish and chips were amazing as well. She said the fish was buttery and the batter was the best she's had on a fish and chips. She said no fishy taste at all. I decided to try it even though I do not like fish. I ended up finishing what she couldn't (it was a very big piece) which again shows how good it was since I despise fish. Not sure why it's not higher rated to be honest. I'd have to say the best Irish pub I've been to. Highly recommend.

    Reuben and beer battered fries
    Kristie S.

    They were busy but had a few empty tables. Bar was packed. They didn't want to sit me at a table because I was eating alone and I didn't want to eat at the packed bar. I asked if they serve the outside 2 person tables along 9th St. She said yes so I told her I would sit outside. Someone took me to a table and left me with a menu. I sat there maybe 10 minutes, thinking 5 more and I'm leaving. Just them a waitress came up and said, I noticed you sitting here so I checked to see if your table has anyone assigned and there isn't so I'm going to serve you if that's ok. She ended up being a great server but the hostess putting me out there without assigning someone to my table wasn't a good first experience. I got the Reuben sandwich and it was ok. Needed more sauerkraut.

    Vodka chicken with champ potatoes
    Denise S.

    The service was great! Thank you, Jen! Really enjoyed the food and atmosphere. Spinach dip is really good. Do not miss the bread pudding! We split half of the pudding and had half put in a to go box so the portion was large! The vodka chicken is good. The restaurant is in an old building with exposed brick walls. Love the atmosphere!

    I have given this place too many chances over the years-not going here to eat again. The food is subpar at best- brown spots on fresh greens and steamed veggies, dry grits, and tough pork. And our last server was a doozy- it was as if she had never eaten in a restaurant. The choicest thing she asked was how I wanted my fish cooked? I ordered fish and chips!! I'm done.

    a hand holding a menu
    Debi W.

    So disappointed. First the positive--our server was nice. But he wasn't efficient in the ways that count. We were seated by the same server since the hostess wasn't at the door when we arrived. This was our first time so we didn't know anything IBP had to offer. We even let our server know. He said to order according to our liking and we'd be happy. Wrong! We both got the shepherd's pie. It was served in foil to-go pans. It was mostly all mashed potatoes, a little bit of ground beef, a sprinkling of peas and carrots and no gravy! I keep moving my potatoes around to find the Guinness gravy mentioned on the menu and there was none. We waited for our server to come ask how our food was. When he did he was walking past our table on his way to another. We didn't answer him and he never came Back to ask why. At the end when he asked if we wanted to go boxes (even though it was served in to-go boxes) we told him there wasn't a lick of gravy in our pie. He responded, "really?" Ummm, yes, really! He came back saying he slapped the kitchen on the hand! Not helpful! He did take one pie off our ticket, but he had already ruined our nice evening out. As we left we noticed a completely different side of the pub--with cool lighting, cushioned booths and hopefully a different quality Of service. We are from out of town and were so very disappointed this was our last dinner in Opelika. If we lived here we wouldn't come back.

    Pork Schnitzel with Mushroom Sauce
    Julie D.

    We ate at the Auburn location of IBP for lunch today. They seated us in the bar area (only 2 other tables were occupied). From other reviews and our experience, don't sit in the bar section if you want best service. One of the 3 of us received a wrong order (server wrote the order wrong despite guest's clear, simple instructions to remove 1 item from a sandwich). Server never checked on us, but shift manager did and they got it fixed. Pictured here is the pork schnitzel I ordered which was surprisingly thick (like the cutlet was never pounded) and fried to an almost burnt stage. It was tasteless; the only thing that gave it flavor were the sauce and 1/4 cup of sauerkraut that came with it. Truly a poor schnitzel. Partner's Vodka Chicken was the best item - truly fresh and flavorful. IBP has great ambiance and I hear their supper experience is different. Approach lunch with caution.

    The bar
    Don T.

    Very cool pub restaurant in historic downtown Opelika. Great atmosphere, exceptional staff and superb food. The mussel plate appetizer and fish & chips are one of the best I've had! I definitely recommend you stop by when you're visiting historic downtown and sampling the plentiful pubs in downtown.

    Shrimp and Grits

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    2 years ago

    Cool restaurant. Different menu choices. All the food we had was good. I got the fish and chips and liked it a lot. Great service

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    3 years ago

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    3 years ago

    Fantastic Reuben and fries for only $11 at lunch. Very friendly service and great atmosphere

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    4 years ago

    I really like the atmosphere and their shepherds pie is really tasty. There is plenty of free parking as well for a downtown bar.

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    4 years ago

    Good food and drink. Convenient location and great staff. The Maytag Chip appetizer is Fantastic.

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