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    An An

    4.3 (224 reviews)
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    Updated 1 month ago

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    AN AN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Curry udon
    Keely N.

    I ordered the curry udon with fried oyster mushroom. I really wanted to like my dish but the curry udon was heavy in coconut cream which overpowered the curry seasoning. Because I couldn't taste curry flavors, or any time of seasoning, I thought it was bland and too rich and creamy for my taste. I thought that the fried oyster mushrooms were too dry. However, I would come back to try a different dish though because of the restaurant's hype in the city.

    Danny N.

    The food here is good but didn't wow me. I would have to say the ube waffles stood out the most for me. I love the ube flavor and the texture of the waffles! The buns were flavorful and delicious. Street parking is recommended. Service is great!

    Ube Butter Toast
    Shelby C.

    Came here for a bridesmaid brunch. Very cute and spacious interior, but the floors are quite slippery. Ordered coffee flights and they were overall decent, but it was fun trying different flavors. The pandan waffles were yummy and the chicken had the perfect crisp to it. The ube butter toast had a very nice strong ube flavor but somewhat underwhelming since it was just hawaiian rolls with ube sauce. Service was on the slower end, but we did come on a Saturday at 11:30am and the server was very nice

    Mark C.

    Street parking available and a gender-neutral restroom, which is always appreciated. We came for dinner even though this spot seems more known for brunch. It wasn't too busy, and we had a big party; really appreciated that they gave the celebrants complimentary desserts, which was a nice touch. The pandan rice cake with ube ice cream was a my favorite. We called earlier and they got reservations available to be made. The pho was perfect for the chilly weather. The broth was strong and flavorful, and the chicken was cooked well. My friend got the noodles with crispy chicken and mushrooms, and those were phenomenal. The Vietnamese platter would honestly make a perfect date-night meal. This has great variety and fun to share. The fries and wings were flavorful appetizers and a great way to start the meal. Service was great overall, but a bit hands-off after the food was served. I don't remember anyone checking back in on us. Nothing was wrong with the food, but it would've been nice to have that quick follow-up. Would definitely come back, especially to check out their brunch next time.

    Jonathan Y.

    Love how close this place is to where I used to work in North Portland a nice not too busy and rustic looking spot near Kenton park. The the coin inside is really nice and chill vibe. There's lots of seating and we came at a Thursday for lunch and it wasn't too packed. I had the Vietnamese Coffee flight to try out all the different ones, and the Ube cafe sua da was by far the best. I had the Vietnamese sizzling plate with baguettes and it was very good. The flavor is a little bit on the stronger side, but that's what I like so it was perfect for me and the portion was surprisingly enough even though it looked a little small coming out. Highly recommend eating it with with the baguette because dipping into the sauce was delicious. Look forward to coming for dinner sometime to try more!

    Matt S.

    Wanted to also leave a review for their brunch. Unsurprisingly, it was also fantastic. They were very short staffed due to a call in today but they did their best with what they had to work with. Ube toast was absolutely wonderful but everything was delicious. Get there early or book a res, people know about it now and it can get very busy!

    Look at this veggie noodle bowl!
    Lori G.

    This was a wonderful find during our trip to Portland! I had the veggie noodle bowl and it was filled with non typical veggies - bok choy, turnip, special mushroom and more! The broth was also very flavorful! My sweetie got a beef noodle bowl and it was delicious too! The happy hour potstickers with peanut sauce were to die for. Service wea excellent too. Run, don't walk to this gem!

    Chicken Katsu w/ House Garlic Noodle
    Duc K.

    An An is a top destination for Asian/Viet Brunch food! I ordered the house garlic noodles w/ chicken katsu, a Vietnamese fusion dish but with a twist! The chicken was crunchy/crispy and moist/plenty flavorful. The noodles were seasoned with intricate flavors and accompanied in their secret sauce makes the whole dish salty/sweet/rich! The whole restaurant gives off this clean modern aesthetics that's a pleasure to be eating in. Staff were super kind and helpful, always checking up on us!

    Pork Belly
    Bailey J.

    This restaurant sold us on o Portland where the food scene is concerned. We are considering a move to Portland, and happened to be in town for a funeral. We LOVE Vietnamese food, and so I took the job to scour Yelp for the best option to heart. An A did not disappoint. A woman who I believe to be the owner or manager was very genuinely invested in us enjoying our meal/providing feedback. All we could say was it was a perfect 10/10. I really loved my pandan viet coffee. So delicious. Brought me right back to life after a red eye. Wish I had been rested and hydrated enough to try the cocktails. We had the chicken sandwich and the meatballs. The true star was the pork belly appetizer.

    Pandan Coffee
    Lydia K.

    Great coffee, drinks, and service. No wait for weekday brunch/lunch. Good mix of Asian fusion dishes and kid friendly menu. More menu options for dinner time. Love the plant straws, colored napkins, and the mix of modern, hip, and Asian vibes.

    Ube waffle with chicken katsu
    jason c.

    Came here on a Saturday for brunch. I was not expecting how roomy this place is. I really dig the chill vibe here. Ube waffle - nice color and fluffy. Ube coffee is super delicious. It's your typical Vietnamese iced coffee with Ube flavoring, which added a nice earthy tone to this drink.

    Monalisa H.

    I really enjoy Vietnamese food since I have already visited the country, but I've never tried brunch with Vietnamese flavors before! We found this place on social media, and it was easy to make a reservation. My husband and I decided to come for Sunday brunch, and we were blown away by how tasty the food was. I ordered Vietnamese iced coffee, which was excellent. I also had the pandan waffles with chicken--they were delicious. I just wish the waffle was a little softer and fluffier. We also tried Vietnamese beef and eggs, which were really good too! They served some fantastic mocktails as well. The service was great and very friendly. We wanted to try the coffee flight, but we were already full! We'll definitely be back soon to try other dishes on the menu.

    Vietnamese Sizzling Beef & Egg
    Sean R.

    I know "fusion" is a dirty word to some, but in a city w/ so many classic pho/banh mi spots it's nice to see some fresh twists (tho they do have pho & banh mi but I'd recommend trying some of their other unique dishes). I went for dinner the first time and had the miso braised short ribs w/ mashed potatoes & their fish sauce wings & both were excellent. The short ribs were pulled off the bones and delectably fall apart tender and savory & I normally don't care at all bout mashed taters but they paired very nicely w/ some charred brussel sprouts throughout. The wings were great too, I always order fish sauce wings at any place I go that has them and these rank up there as some of the best I've tried. The brunch I didn't like as much but I'm also not a big brunch guy. We got the pandan waffle w/ berries & sizzling beef and egg. Both were fine but the beef & egg was a bit too heavy/salty gravy for me. If u like biscuits&gravy or like stroganoff dishes I think you'd like it tho. I took most of it home cuz I thought it'd be much more delicious tossed up with some noodles but someone ate it before I could try. I def recommend choosing baguette over rice w/ it to soak up that gravy. The waffle was also good but don't know if I could tell it apart from any other waffle if it wasn't green lol.

    pandan coffee

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    2 months ago

    I absolutely love this restaurant, everything I have had there has always been so good, definitely one of my favorites

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    1 year ago

    Best pho in the city IMHO. What a lovely place. So glad we have them in the neighborhood!

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    Page 2 of 6

    Ask the Community - An An

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    Eem

    Eem

    4.4
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    Heard a lot about this place but was a little unsure about a TX BBQ-Thai food mashup. I was…read morepleasantly surprised by how good it was. It really worked and highly recommend. So we went in the middle of the afternoon but the line was still pretty long. They were nice enough to let us sit at tables they weren't waiting on while we waited. The restaurant has a jungle vibe, a real Southeast Asian feel. It's fun and lively. The waitstaff are pleasant, albeit not super friendly but maybe that's the vibe they're going for. We got the fried chicken, the wok fried yu choy, smoked pork krapao, white curry with brisket, and red curry with veggies. We also got a bunch of drinks. It's fun to have a place that puts just as much effort into their non alcoholic drinks as their alcoholic drinks. Strongly recommend you try something while you're here. Everything was great but if I had to pick my two favorites, it was the fried chicken and the white curry. I was worried the fried chicken would be too sweet but it's very well balanced. Not overly sweet or sour, very crispy and the meat was tender and juicy. For some reason I thought they would bones in them but they didn't. It was clearly the table favorite as it was gone pretty quick. The white curry was a great example of how this mashup of two cuisines work well together. The white curry is a mellow flavor and almost acts like a thin gravy to the well smoked brisket. I have high standards for brisket and whether this would hold up on its own is a question but it certainly worked well in this context. That's not to say the rest wasn't good. I think I liked the pork more than others but the stronger Thai flavors was not as big of a hit as the rest. That said, the fried egg was perfect and paired with the juicy pork belly that was so tender and rich. The red curry was delicious although the choice of veggies was not my favorite. The yu choy was good, if not a little ordinary. Some may not like the bitterness of the yu choy but I thought it added a little complexity to the flavors. All in all, we loved it here and will definitely come back if in Portland again.

    The cocktails were were super refreshing and the food was delicious. Massaman curry was delicious!…read moreThe white curry was fantastic, but massaman was definitely richer and hit the spot. The brisket friend rice was good, but the smokiness was too much for me. Would 100% come back!

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    Wok fried yu choy
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    Luc Lac

    Luc Lac

    4.1
    (4.7k reviews)
    4.6 mi
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    Outdoor seating
    Family-owned & operated

    Must try: Luc Lac and Spring Rolls!…read more Why: What an awesome Vietnamese place to dine in for dinner! I had the Spring Rolls - Nem Nuong (sausage) and Special Luc Lac (beef tenderloin), both were delicious and large portions. Spring Rolls were packed with veggies, noodles, and sausage with a tasty peanut sauce. Luc Lac Beef Tenderloin was tender and juicy with slightly crispy outside. Large fat chunks I cut into smaller pieces. I also loved the rice and salad too. Very filling and delicious! Notes: I came on a weeknight for dinner and it was popping! I was able to snag a bar seat after 5 mins since a couple people finished their meal. You order at the front desk and then head to seat. They have self-serve water, utensils, and takeout boxes. Workers were welcoming, friendly, and helpful even during controlled chaos of dinner rush. Love all the decor and lights making for a cool dining ambiance. Great for small or large groups for inside and outside dining.

    We came here for a late lunch and ordered some salad rolls, a chicken banh mi and a vermicelli…read morecombo bowl. The food portions here are very generous and we were not able to finish everything.  We enjoyed our dishes, but if we can choose again, we would not choose the chicken banh mi because it was a little dry. If you want to find a trendy, upbeat restaurant to have some decent vietmanese food in downtown, Luc Lac is a good choice.

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    Indoor Dining
    Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton

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    NOM NOM Restaurant & Grill

    NOM NOM Restaurant & Grill

    4.1
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    We decided to stop in here after seeing a movie downtown. The menu had a lot of clearly marked…read moregluten free options, which is a major plus for me. We started with a couple Thai mules which were made with a spicy and delicious ginger beer. For food we ordered the Nem Kai from the house specials menu and, after an enthusiastic endorsement, the drunken noodles. Both dishes were amazing. The ingredients were fresh and the portions were generous. We couldn't finish so we took the leftovers home and enjoyed them the next day. I have been craving that rice dish for the past week since our visit. I will have to go back soon! The servers were attentive and helpful, even though it was closer to closing time than we thought. We sat outside and enjoyed the landscaping on a nice evening. Highly recommend this spot for a delicious meal and refreshing beverage.

    Met a friend here for lunch before seeing a movie next door at the Regal City Center theater. There…read moreis street parking nearby, or a parking garage adjacent to the restaurant. Restaurant was clean. They offer both indoor and outdoor seating options. We were immediately greeted and seated upon entering the restaurant. Staff was friendly, helpful and accommodating. We ordered a few appetizers to share; coconut shrimp, potstickers, chicken satay and BBQ pork fresh salad rolls. Each appetizer came with an appropriate dipping sauce. The food was good, and tasted fresh. The chicken satay was a bit dry, but the curry flavor was perfect and the peanut dipping sauce helped give it a bit of moisture. I feel like the prices were a bit steep. We only ordered one non-alcoholic beverage and 4 appetizers, and the bill was just shy of $80, with tip. I guess I didn't realize how expensive it was since last time I came for Happy Hour. Overall we were happy with our experience here; however, next time we'll make sure we hit Happy Hour for better pricing. Would recommend.

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    Inside seating
    Inside seating
    Not a very good version of this classic dish.
    Not a very good version of this classic dish.
    Decor is trendy

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    Janken

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    There's not much about Janken that hasn't already been said - this place really lives up to the…read morehype. For me, it's a special occasion restaurant. Birthdays, anniversaries, celebrations... that's what I'd save it for! I probably wouldn't come here for just a casual dinner because it is definitely on the pricey side. The three of us spent well over $500, so plan accordingly. The restaurant itself is stunning. The gorgeous cherry blossom tree in the center creates a beautiful atmosphere and makes for the perfect photo spot. The service is attentive without being overbearing, and I'd definitely recommend making a reservation since it gets busy. The menu has something for everyone, from incredible seafood to premium meats, and everything we tried was delicious. My favorites were the crudo, the fried rice, and the desserts. Do yourself a favor and order both the bingsu Korean shaved ice and the matcha dessert! If you're celebrating something special, Janken is worth the splurge!

    Finally had my go at the supposed "Nobu" of Portland. Well, I've never been to Nobu so I can't…read moredraw conclusions there but I can tell you we have something special here at Janken. The interior is certainly instagram worthy with a beautiful interior cherry tree as the centerpiece of the interior. The star of the show really is the food though, right? My wife tried the caviar as she had never tried this before and it was superb. I had the waygu steak and it was as buttery as it should be and cooked to perfection. We tried several smaller dishes and all were divine. I should mention also, the cocktails are crafted with care and not too boozy. Service was fantastic with a no rush approach and a subtle check in frequently to make sure everything is covered off (drinks, etc.).

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    Crispy brussel sprouts + crispy rice
    Ube Crème Brûlée

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    Norah

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    4.6
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    5.5 mi
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    Went here for my friend's birthday dinner. I don't think I've been to a vegetarian Thai place…read morebefore, but the food was amazing! We took the bus here and it was close to a bus stop, and I think there's also street parking available as well. The decorations were very cute--it's a smaller restaurant, but they really made sure the ambiance was nice. I ordered some tea and a see ew, and we shared waffle fries and brussel sprouts. Each dish was flavorful and so good--my favorite was the see ew. I still think about it! Definitely a return restaurant on my next visit to Portland!

    I definitely went out of my way to try this restaurant because I'd heard they had a great vegan…read moremenu, and it was absolutely worth it. Since it was my first time, I asked the staff for a recommendation. They suggested the bibimbap and mentioned it was on the spicy side, which I was totally okay with. While their cocktails looked really tempting, I ended up getting a Mexican Coke, and I loved that they had it. The bibimbap was absolutely delicious. It had so many different flavors and textures, and somehow they all worked perfectly together. The waiter also suggested mixing everything together before taking the first bite, which I really appreciated. The ambiance was super cute, with a cozy little tiki-bar vibe inside, and they also have a few outdoor tables. The service was exceptional throughout. This is an easy 5-star review from me.

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    An An - vietnamese - Updated July 2026

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