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    Ding & Spice

    4.4 (34 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    Recommended Reviews - Ding & Spice

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    Lynnette S.

    Another beautiful restaurant out of Taiwan. I love the decor. The food is amazing. We had soup dumplings done both ways. One was pan fried and the other steamed. We also had Mapo Tofu, Tom Yum Soup, Kung Poa chicken noodles, and fish. I love how the tea was served. I love it so much I had to buy myself a set. Service was good. Definitely check it out if you're in Portland.

    Exterior
    Sarah C.

    New spot on Hawthorne! It's been under construction for a while so I've been watching and waiting for it to open. Finally I noticed it was, so we stopped by. This is a unique concept by the same owner as Rolls & Rice in Happy Valley. They are busy already! Reservations recommended. We walked in and had a 10-15 minute wait (no problem, we love walking around the neighborhood). The system, or maybe the staff, needs a little work - I got a text that our table was ready, but then also got a text the following day that we took too long to get there and they gave away our table! Ha. They were out of full-size menus (seems like they're busier than expected) so what we received were a little tricky to read because the text was so small. We got three entrees to share between two of us (kung pao shrimp, mapo tofu, and orange chicken) and a drink for me (espresso martini equivalent). Dishes came with rice. I liked each dish and portions seemed right. The drink wasn't my favorite, but it was strong. I like the decor - dark paint, hanging items, mural outside. I do worry for the fish in the pot at the front. It is also on the louder side for anyone more sensitive to noise. Staff was great under the pressure of a new, busy business. They had a good attitude, were conversational, knowledgeable about the menu, and kept things moving. Overall I think this place is a good option, especially for a new business that's still working through their procedures. Our experience was fine, but I'm not sure anything stood out to make it a must-return. Wishing them success as they settle in and grow!

    Pork and chive dumplings 5 pcs - solid
    Tokii L.

    Cute new spot on Hawthorne we saw while walking. The space is nice and clean, the settings were well done. Didn't check out the bar in the far corner but it looked fancy. Our service was quick and attentive. Crispy fish and green beans: The fish was fried perfectly and not fishy, the level of mala and garlic pairs great with rice. The green beans are a nice balance with the flavorful fish. We asked them to lower the spice level and it was perfect. Pork and chive dumpling: 5 pcs Simple savory dumplings that have a nice Mala taste to them. Not spicy at all. You can tell these were fresh as the meat was bouncy upon biting. Fried pork ribs: I probably won't order this again, we expected small short ribs like with sweet and sour ribs. The ribs were fried nicely and have good five spice flavor but were not tender and annoying to eat. There also isn't a lot of meat on them for $22 for 5. Overall we will return when we want some solid Chinese fusion food. I will say I wish they gave us another bowl of rice since we ordered two entrees.

    The Ol' Sesame.
    Tom J.

    For starters, the dining room at Ding and Spice is beautiful, very elegant and modern. My friend and I had lunch here at 11:30, and there was only one other table. But by the time we left, the place was busy. Service was friendly and efficient. I decided to try one of the house cocktails, the Ol' Sesame, which is their version of an Old Fashioned. It was light and interesting, with some Asian flavors. For lunch, we split the Orange Chicken and the Shrimp in Hot Garlic Sauce. The Orange Chicken was terrific, what I loved about it was that the sauce wasn't that gooey, corn syrup-y, neon red stuff. This was lighter and I could tell they used actual orange juice in it. The Hot Garlic shrimp was neither spicy or garlicky. However, it came in a red sauce that was delicious, with lots of green snap peas mixed in. All of the lunch specials come with rice and salad. My friend looked at me and said, "This is going into the rotation!"

    Interior
    Charlie T.

    We finally got a chance to try this place out. The inside is nicely decorated and gives you a modern feel. We came for lunch and ordered a few items to share - Chongqing hot chicken, Black Garlic beef, Dan Dan noodles, black pepper beef dumplings, and pan seared soup dumplings. My favorite dish or of what we ordered was the black garlic pepper beef. I liked the flavor of the beef and it was prepared well.

    Naly S.

    Holy crud this place is GOOOOOD. Like, so so good. We happened to walk past one day while we were thrifting and decided to stop in for lunch. Their lunch menu is top tier. I got their spicy crispy fish with string beans meal set, with a side of egg fried rice (yum). Their crispy fish was soooo crispy and the fish was bouncy/flaky I was drooling for the next bite. If you love Sichuan flavors, this will be up your alley!! The green beans were flavored to perfection. Lunch time there were a few folks inside having lunch but it's not loud or overly crowded inside. The staff came by to check in on us frequently, and even recommended some of their favs. My partner and I talk about coming back here for their lunch set again soon, that's just how good it was!

    Can't say enough good things about this place. Food was amazing, service was quick. The manager even came out and greeted us. Be sure to try their drinks.

    Beef & string beans
    Joe H.

    Was in the mood for Chinese food and decided to try this place. It was so good. We had Kung pow chicken and beef with string beans. The dishes were excellent. We also had some pork dumplings for an appetizer. Delicious! Our raider was very attentive and friendly. The decor of the restaurant is great.

    Interior
    Karla M.

    Came in Saturday for a party of 2 around 5:30. They do not allow reservations for any party less than 4 people so we had to add our name to the waitlist and were quoted a 15-20 min wait. Well, that 15-20 min wait turned into 30 min and when we asked they said more reservations had been booked while we were waiting so we were pushed down the order. At that point we ended up just ordering takeout because "reservations have priority" so we would essentially never get seated. The food ended up being mediocre and not worth the wait. They also forgot to give us a side of rice that we specifically asked for. My advice, skip it if you don't have a reservation (i.e. if there's only 2 of you). Master Kong down the street is great with less the hassle.

    Xiao Long Bao, Orange Chicken, String Beans
    Cheryl T.

    Had a music event to attend in the area and wanted a bite to eat beforehand. My friend and I drove down Hawthorne and Ding & Spice was right on the corner. It was a first visit for both of us and we were so happy with the service, food and ambiance. The dumplings were umami bombs in your mouth, green beans were flavorful with a little bit of heat and the orange chicken was some of the best we've ever had. Generously sized pieces of chicken, light breading that had a nice crust and the orange sauce was sweet and citrusy. Delicious meal and we'll definitely be back!

    Beef hotpot in a rich tomato broth

    A wonderful addition to Hawthorne! The food is fresh and flavorful! Service was great, our server had a mixed up and the business ended up offering us the food anyway. Both hotspots were rich in broths with good portions. The bok choy stir fry has good wok hei! The interior is modern! We definitely will return to sample more dishes!

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    6 months ago

    The best sichuan food we've tried so far in Portland. The hot pots were great, as were the chongqing noodles.

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    easily the most tasty food in Portland , i know its a big statement , but you must try it to…read morebelieve , wether you're vegan or not - truly AMAZING highly recommend !

    Brunch in Portland, Oregon…read more.. After I read reviews about Portland's Chinatown, I searched for a dimsum place outside of Chinatown and found Jade Rabbit I liked the name of the place and saw that they had two kinds of rabbit-shaped dimsum! Another cool thing is that their menu is vegan... that means that I don't have to worry about dairy products that give me pain. We found free street parking about a half a block away and waited for Jade Rabbit to open at 11am. We didn't have reservations, but we're seated immediately. The decor was great! I enjoyed looking at all of the Rabbit figurines! The furniture was colorful and the convenient restroom had interesting decorations, too! The service was okay. Some items were not available and our server recited the list that included chow funn. Shucks! She came back later and said that the chow funn was, in fact, available... yay! Our server seemed a bit nervous as her hand shook and placed the special menu upside-down... LOL! We won't bite you! She recommended the Ube Jam drink - it was made with coconut cream... yes! The chow funn was a bit bland. We added some soy sauce. The Puto Pao Bunny Bao had an unusual flavor - maybe the brown sugar can be omitted because the black garlic and vegan pork might be fine without it? The Jade Rabbit Dumplings also could be more savory. Something was off... and the filling was a bit sparse. Anyway, maybe we could have ordered better, but we got what we wanted! Thank you for the cute food! Note: 22 percent is added to the bill - so no need to tip.

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    We got the That's Mai Type slushie, Roti as a starter, Chinese BBQ Pork, Ayam Goreng fried chicken,…read moreand the Rice Crispy Treat for dessert. My favorite is the Roti. It's crispy and tasty, and the curry that comes with it is so good. It's a must. I like how they cook the BBQ pork until it's tender and tasty. I usually like fatty BBQ pork, but this one is really good. The fried chicken is also juicy and crispy. I like the coconut ice cream in the dessert, but I'm not a big fan of the crispy rice. It's a little too salty but too sweet at the same time. Great service and atmosphere. They allow dogs in their patio area, and they even brought a water bowl for our dog.

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    We stumbled upon this food truck during our neighborhood walk. Seemed interesting that it located…read morethere but thought we'd give it a try. I understand she was probably just trying to be attentive, but the woman in the truck was kind of just aggressively, eating and staring while we were just looking at the menu. We got the crab Rangoon's Caribbean bowl and Thai bowl. The rice was a little on the harder side and the veggies weren't bad but wish there was a bit more. The cucumber slices were a little soggy, but the meat was the thing for us. The coconut shrimp was pretty Bready and didn't have a whole Lotta flavor like almost stale. The mojo pork in the Caribbean bowl wasn't bad, but definitely was on the dryer side and needed some kind of sauce or more moistness. The crab Rangoon was primarily breading and barely any cream cheese. On top of that the breading wasn't even crispy like once you bit into it it kind of just gave in and was almost like chewing cardboard. When they handed us the food though they were both very friendly. They didn't have the hoagie available at the time but we're both pretty interested in that so will try that if there's another opportunity.

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