OMG.... I'm lost for words. Their Revuelta Pupusas are out of bounce! I always drive by this…read morerestaurant, and thinking when I can try their food... I finally got to try it after a year of driving and thinking... and it was a very very delicious!!!! I was so excited, I forgot to take pictures of my pupusas and adobado pork taco. You have to try their food. Amazing! Going to go back tomorrow for more :)

Technically, it was food, but both times and both locations that I have been to this place, the…read moreservice was not very welcoming and the food was sort of dry and uninteresting. If that's what Salvadorian food is I guess that's okay but I would probably try somewhere else.

First time visit to this small hole in the wall Salvadorian diner in small town Centralia…read more Wow. Service was excellent and food amazing. Pupusa and taco was simply awesome and among best I've had in PNW. Cant wait to come back to try more

A hole in the wall that brings delicious Salvadorian Restaurant with homey service…read more Price is reasonable for ones from big city, a bit on the pricier side for in the middle of nowhere. Add the salsa and chips, they deep fry it fresh, so it's extra hot and crispy when it hits the table. Great salsa, and becomes a great appetizer to get you salivating for the next dish.

Food: 4/5 Service: 4/5…read moreAmbiance: 4.5/5 For the food, we had the quesobirria tacos, a slew of papusas, carne asada tacos, and an adobada taco. The best bite, the quesobirria tacos, BY FAR. My daughter said it was "the best birria I've had in a long time." The meat was tender and (not to sound too cliche) the consommé was packed with flavor. The papusas the chicken and cheese was the best one, followed by the jalepeno and cheese, the rest were not bad, just nothing to write home about. As far as the tacos go, the carne asada was fine, the adobada had great flavor and a decent char on it. This made for a great post-crab fishing meal and will likely come back next time we're in town. Oh! This place is on the pricier side, just so there's no sticker shock. The service was decent, but I'm pretty sure our papusas were dished up wrong, but such is life when they all look the same, the inside of the restaurant is all of we the place but super clean.

The food here has generally been okay, and sometimes even good, but today was by far the worst…read moreservice we have experienced. My wife ordered four pupusas and two servings of curtido before I arrived. When I came in, I simply wanted to ask if our order had already been started because, if it hadn't, I was considering making a small change. Before I could even explain what I was asking, I was abruptly interrupted and told, "You can't change orders." Had someone simply explained that the food was already being prepared, I would have completely understood. Instead, the interaction felt rude and dismissive, as if there was no interest in even listening to the customer. Later, while we were seated, I asked if we could have an additional curtido. I was told there would be an extra charge. What surprised me was not the charge itself, but the attitude surrounding the conversation. After the earlier interaction, it felt as though we were not being welcomed as customers. I even pointed out that if I had ordered the pupusas separately, additional curtido would have come with those orders anyway, making the charge seem unnecessary and inconsistent. My family and I have eaten here two, three, and sometimes four times a month. This is not the first time we have experienced poor service, but we overlooked it because we wanted to continue supporting the business. Unfortunately, today's experience was the final straw. What made the situation even worse was that I asked to speak with someone about my concerns. More than 15 minutes passed, and no one came out to speak with me. In fact, I am writing this review while still waiting. What was especially frustrating was that the restaurant was not busy at the time. There were plenty of empty tables and open seating areas, so it did not appear that staff were overwhelmed or unable to respond. A simple conversation, explanation, or apology would have gone a long way. At that point, the issue was no longer about an extra serving of curtido or any additional charge. It was about customer service, communication, and basic respect for customers. We felt ignored and unappreciated despite being regular patrons. Food is only part of the dining experience. Service matters just as much. Customers can overlook mistakes, but they remember how they are treated. I sincerely hope management takes customer service seriously because it is one of the most important parts of running a successful restaurant. We always tip over the customary amount. Not today! Sadly, after today's experience, this will most likely be our last visit.

Central American gem in north Seattle. Service was warm and attentive and the food was excellent,…read moreincluding the chorizo pupusa and the beef pastelitos. The molcajete is a house specialty that layers Mexican flavors in a steaming hot broth - very good. So were the house made corn tortillas. The ambiance is nothing fancy, but it works. It is challenging in Seattle to find good Central and South American cuisine, but La Cabaña is great. So glad we tried it! Plus, they have parking.

We have decided we're only gonna get takeout only going forward…read more Our past three visits, the service has been abysmal. One time it took 45 minutes to get our food. Last night, it took 15 minutes after we sat down for someone to just ask us, "has anyone helped you?" Twice when we ordered pupusas for our toddlers with drink orders, the kids' pupusas don't arrive until AFTER everyone else's main dishes have arrived (and after we have to remind the waitress). Cocktails have been forgotten, which we have had to remind them on as well. To our server's credit, she apologized many times and said the restaurant just got super busy at once. However, we noticed other tables (who arrived after us) were attended to and served sooner than we were. Given all the disorder, our family has decided we are just going to get takeout. The food is still excellent, but we are frustrated with the service.

soo yummy i love getting pupusas and bakery goods from here and good customer serviceread more

I think it's a complete lack of respect for the customer to charge $50 for such a ridiculously…read moresmall cake. When we saw what we received, we honestly couldn't believe that was what we had paid for. The price is completely disproportionate to the size of the product. There's a difference between charging more for an artisanal product and setting prices that make customers feel like they're being taken advantage of. For $50, you expect to receive something that actually justifies the price, not something so small that you're left wondering how it could possibly cost that much. We left extremely upset and disappointed. As customers, we feel like we wasted our money. They seriously need to reconsider their prices and be much more transparent about the size of what they're selling. To me, this isn't offering a premium product; it's charging an outrageous price for a minimal amount. After this experience, I would not come back, and I definitely would not recommend this place to anyone.

Heading up to go to the Emerald Queen for some slot and table game fun and we discovered this…read morefantastic pupusaria! Hands down one of the best pupusas I have had. The place is clean, (bathrooms spotless) and the customer service was top notch. Very friendly, and they brought our food out without a long wait. Love,love the black beans with the plantain and the Crema! I also had the Salata orange drink that has all the fruit in it, and it was refreshing too. I would definitely recommend this place to anyone that is craving El Salvadoran pupusa's .

I was looking for some comfort food nearby. This place provided just that!…read more They had a variety of options including pupusas and seafood, beef and chicken dishes. I got the the pollo suiza and it came with beans and rice. It was all amazingly flavored and fresh. The chicken was moist and cooked with mushrooms and onions. This was packed with flavor! The seasonings were perfect and I enjoyed the creaminess of the sauce. The whole dish was so yummy. They also give you tortillas. They play fun Latin music in the background. I highly recommend! Service was great too. The waiter was kind and offered good suggestions.

First we went to Vino downtown (also owned by Valentina) and LOVED IT! And today we are trying…read morehere :) we ordered the asada and cashew green enchilada!! Both get five star! The service here could model after vinos location a little. And the ambiance here is SO CUTE. Over all, Valentina created two of Thurston county's best restaurants in my opinion! I how she opens everywhere. Sorry, the food here was so good. We forgot to take a photo first. Haha

Good drinks, good food, and awesome decor! Came here on a quiet Friday night with a reservation for…read more3, and got seated in the bar. We ordered a few bevy's and snacked on some delicious chips and salsa while we waited for dinner. We were asked if we wanted guacamole, which we said yes, and later found out the 5oz of guac was $12. We ordered the enchiladas mexicanas, habanero enchiladas, and carne asada tacos. My enchiladas mexicanas were soft and had excellent flavor, but could've used a bit more enchilada sauce. Lastly, a man checked our IDs at the table, a lady took our order, a different lady brought our food, and a different lady cleared our plates and asked how we wanted our checks to be split. It was hard to tell who our server actually was and who I was tipping. Overall a cool and authentic place!

I thought this place had shut down but when I sent my husband to buy tamales, he came here. He said…read morethe place was up and running with customers. He only came here because he thought that if the tamal cost $6 then they had to be good. They were not. When I asked him where he got them and he said here, I looked it up on Yelp, who was saying they were permanently shut down. Little to no flavor. Traditional Guatemalan tamales have a slice of red bell pepper, and an olive in it, giving it more flavor but this one just had the meat and let me add that the amount of bones that were in the tamale was just absolutely unacceptable. Everyone knows that you don't put bones in tamales. The amount of times I bit into a bone or had to spit them out, made the eating process so unpleasant. I had told my husband to not come here anymore since it's so overpriced but I guess he forgot. It was just another reminder why I don't come here anymore

When we walked in we weren't exactly sure of the process, but it was clear we were supposed to…read moreorder at the counter first. The restaurant is big, spacious and super clean. We ordered the churrasco chapin (grilled steak with rice, black beans, sausage and house salad) and dobladas (tortillas with beef, cabbage and onion and homemade tomato sauce). The dobladas were yummy and hefty but not too heavy. The churrasco wasn't bad, lots of food. Food comes out relatively fast and is a little more on the pricey side.

First time having Salvadoran Pupusas and it won't be the last!…read moreSo delicious and made to order by a lovely group of people! We sampled the revueltas (pork, beans, cheese), loroco con queso (a special flower), calabazitas (squash), and chicharrón (pork) pupusas. We ate them with a generous amount of curtido (a fantastic pickled, slightly spicy cabbage slaw condiment.) Ingredient driven and freshly made. So happy to see they were so busy, as well. Full Stars! We will make this a weekly meal!

My cravings for pupusas were satisfied here. Their beans and cheese pupusa is unbelievably…read moredelicious! I tried their beef and cheese, but beans beat it by miles for me. Their customer service is amazing and everyone is so friendly. If you eat in, they keep checking to make sure you're doing ok and take out is really easy to place over the phone too