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    Ana's Bakery

    5.0 (4 reviews)
    Closed 8:00 am - 8:00 pm

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    1 month ago

    Helpful 1
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    3 months ago

    Amazing bakery. Great selection of deserts. The donuts are the best. Definitely a must go. Staff is very friendly and helpful.

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    2 years ago

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    2 years ago

    When I tell you, you have not had a doughnut until you've had one from here, they are absolutely delicious not too sweet perfectly fresh

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    Resch's Bakery

    Resch's Bakery

    4.4(377 reviews)
    4.2 mi
    $$

    We got here on a Saturday morning just after they opened so we thought. They had actually opened 30…read moreminutes earlier than we expected. When you walk in you pull a number and wait for it to be called. Almost felt like I had walked into the DMV. lol We peeked at the display counters while we waited and tried to have our orders ready when it was our turn to expedite the wait for those after us. There were a few shelves that displayed various cookies, breads and things you could grab and go. The place was clean and the process was orderly. They seemed to keep things in the front stocked. We probably waited about 15 minutes. I pulled number 90 and the were calling the last of the 60's. We ordered several items to try including the packzis with three different fillings since we went at the right time of year for these. We grabbed a cheese, strawberry and lemon. We also chose a cheese danish, maple cream stick, apple fritter, cherry turnover and a donut stick. Once we told them what we wanted the girl helping us went to the back and started filling our box. A few moments later she returned, we paid and headed out the door with our sweets. My husband didn't want to wait so we opened up the box once we got to the car and each took one bite from each of our selections. We didn't find anything wrong with our choices. The one thing I was thrown off by is how they make their apple fritters. I almost missed ordering one bc they look nothing like the apple fritters I'm used to eating. It was just ok in my book. Not something I would get again. The donut stick on the other hand is something I wouldn't miss next time. In fact I'd be getting more than one. It was probably my favorite item of all we selected. The cream stick dough was soft. The cream wasn't too sweet. The only thing I would have changed was to have the maple icing be a bit more maple flavored. The turnover was nice and crispy flakey but the filling was just ok. Maybe a different flavor next time if I would get one. How can you go wrong with a cheese danish? Warm this slightly and you're hitting a home run. This was a nice stop and we learned the difference between what we liked and loved. We know just what to get next time. I will say they have a great social media presence and do a phenomenal job interacting with their customers and community.

    It was a pleasure to see Resch's Bakery open in Gahanna. As a family new to Ohio in 2013, we heard…read moregood things about Resch's and we have long been supporters in past communities of family owned bakeries. We enjoy their products and welcome Resch's to Gahanna. We are highly confident Resch's would be even more successful if they took two actions: 1. Open for business at least by 7:00 a.m. 2. Offer the option of traditional no-filling Chocolate and Vanilla frosted Long John donuts. -- market data supports this and shows .... Based on: * Sampling of 100+ independent bakery hours across U.S. cities * Regional bakery association listings * Yelp/Google Business hour patterns * Known bakery business models A realistic, data‑grounded estimate is: Only about 10-15% of neighborhood bakeries open at 8:00 a.m. or later. Further market data shows... Bakeries that offer only filled Long Johns are extremely uncommon. Why unfilled Long Johns almost always remain on the menu * They serve the "less sweet" customer segment. * They pair well with coffee (important for morning sales). * They are cheaper to produce and have fewer failure points. * They are the "default bar donut" in many regions. Even bakeries that push filled varieties keep unfilled bars because they sell steadily and require no additional labor. --- Bottom-line conclusion Bakeries that offer only filled Long Johns are very rare -- probably under 5% of all bakeries. The overwhelming majority offer both, with filled varieties outnumbering unfilled but not replacing them.

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    Resch's Bakery - Fresh Donuts

    Fresh Donuts

    Resch's Bakery
    Resch's Bakery

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    Golden Delight Bakery - Golden Delight Bakery Storefront

    Golden Delight Bakery

    4.3(92 reviews)
    3.9 mi
    $$

    This bakery is way too expensive. For a full cake, be prepared to pay upwards of $50…read more The cake itself is fine but tastes different than your traditional American cake. The cake is soft and spongy, and not as sweet. Service is also fine. The employee at the bakery helped put a custom message on the cake immediately after purchasing it with no problems asked. The bakery itself is a small place located in a small shopping center. It is nothing fancy. My main issues with this place is just the price of their cakes. Just very expensive for what you get. Not worth the price, but overall not a bad product.

    Let's be upfront: I didn't actually taste this cake. I'm not a dessert person, and I am especially…read moreopposed to fruit on cake--no exceptions (that's another story for another day). I picked up two slices--the Fresh Strawberry (an established favorite) and Mocha (a wildcard)--strictly as a treat for someone who genuinely enjoys cake that doesn't come out of a grocery store freezer. Here's the verdict from the real taste tester: Sweetness: Light and subtle. No sugary slap in the face--just a clean, gentle sweetness that let the whipped icing shine. Flavor: Fresh and balanced, especially the strawberry slice. The fruit tasted like actual berries, not the syrupy globs you find wedged between supermarket sheet cake layers. Texture: Soft, pillowy, and almost weightless. If you've ever had those dense grocery store birthday cakes that taste like sugar-soaked sponge, this is the opposite. Every bite melted down smooth, with the whipped icing adding a cool, creamy finish. Overall Rating: 4.5/5 (They would've liked a touch more sweetness, but it was nearly perfect.) Would They Get It Again? Absolutely. Direct quote: "This makes me believe you can eat cake and not feel like you'll need a cavity filled the next day." Extra Details: * Passed the scent test--light vanilla and fresh cream. * A little happy dance happened in the passenger seat. * Keith Sweat's Right and a Wrong Way was playing, which felt appropriate. Shoutout to Jack: Jack, who helped me with my order, was kind, patient, and respectfully inquisitive. He suggested the mocha vs. chocolate choice without any forced small talk (the worst) and somehow made it feel like chatting with an old friend. Slice Showdown: Both slices were cloud-soft, but the strawberry was the clear winner for freshness and bright, not-too-sweet flavor. The mocha was mellow, more like a classic vanilla cake with a hint of coffee. If you're into cakes that are light, barely sweet, and so fluffy they practically fold under your fork, Golden Delight might be your next move.

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    Golden Delight Bakery
    Golden Delight Bakery
    Golden Delight Bakery

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    Ana's Bakery - bakeries - Updated May 2026

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