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    The Greeks ADK

    4.6 (64 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    Falafel Platter
    Sharon S.

    Visited The Greeks for the first time tonight. We had a delicious dinner and dined in. There is a takeout space attached to the dining room. I had the falafel platter which was amazing! Very tasty and reasonably priced. It came with Greek salad, choice of starch and 5 large falafel balls. We also ordered tzatziki as an appetizer which was also excellent and went well with my falafel. Service was prompt, friendly and attentive! We will be back! Thank you!

    Halloumi Santorini
    Amelia D.

    This restaurant makes me feel like I am in Astoria, Queens - great fast casual vibes with truly authentic Greek food. We split a lamb and beef kebab platter and shared a halloumi Santorini which came in a hot broth. In total we paid about $30 for a great lunch. You seat yourself and order at the counter; most tables were full but there's quick turnover.

    Mackenzie C.

    Great recommendations by staff! Had the chicken souvlaki platter phenomenal rice pilaf, lamb and beef side meat and the falafel! So great took it to go and ate at the lake

    Appetizer: Grape Leaves
    C M.

    Absolutely amazing. We had seen this place on our previous LP visit and had to try as our local Greek restaurant had closed and left a hole in our hearts. Greeks ADK absolutely filled that hole with delicious-ness and love. We got it to-go to eat at the campsite and it was still phenomenal. I am glad that they are here as this has become a LP staple for us, just after one visit!!!!! Also...I did not get a picture of the gyro...I ate it!!

    Salad
    Joanne T.

    I ordered a lamb gyro and a salad for takeout. Good size portions. The lamb gyro was very filling and full of flavor. The salad had a good variety of veggies, but the dressing was very bland.

    Keith B.

    Freshest food in LP. We stayed 3.5 Days and ate here twice. delicious both times. very friendly service as well.. Do not forget to try baklava cheesecake... so good! Keith

    Lamb gyro wrap

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    2 months ago

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    5 months ago

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    A. K.

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    3 months ago

    Amazing authentic Greek food in LP. The food is fresh and the ambiance is casual. We will be back

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    4 months ago

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    A. K.

    @Emmett H. Thank you so much for your feedback!

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    2 months ago

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    4 months ago

    Fantastic food and always consistent. The people who own it are great. Plenty of food and great service.

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    2 years ago

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    6 months ago

    Food is authentic and fantastic! You can tell that everything is made in house. This is a must when in Lake Placid.

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    1 year ago

    Food is great I go once a week at least , love the staff, food always fresh , love all of it

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    Page 1 of 2

    Ask the Community - The Greeks ADK

    Istanbul Kebab House - Appetizer is here!

    Istanbul Kebab House

    4.4(414 reviews)
    40.3 mi
    $$

    After our delightful first visit, my wife and I knew we had to come back to Istanbul Kebab House…read morefor a proper meal. Last week, we decided to turn our date night into something special with dinner at this Turkish gem followed by a Broadway musical, Newsies, at the Flynn Center. We made a reservation in advance, as this spot is quite popular in the evenings - especially when there's a play happening nearby. The ambiance was inviting and warm, with soft lighting and traditional Turkish decor creating a perfect setting for a romantic evening. The service was exceptional, and our server, Alexandra B., made the experience even more memorable with his attentiveness and friendly demeanor. We started with the Small Meze Platter ($16.99), an excellent choice for sharing. The platter featured haydari, hummus, babaganoush, Turkish salsa, and stuffed grape leaves, all served with soft lavash bread. For those seeking a gluten-free option, fresh-cut veggie sticks are available. Each dip and spread was bursting with flavor, making this a must-try appetizer. For the main course, I chose from the Earthenware Casseroles and ordered the Lamb Guvec ($27.99). The tender, marinated lamb pieces combined with tomato, mushroom, onion, pepper, and eggplant were served sizzling hot, and the aroma alone was irresistible. It was hearty, flavorful, and paired perfectly with the recommended 9oz glass of Vinkara red wine ($16.50). My wife selected the Chicken Adana Kebab ($22.99) from the Traditional Kebabs menu. The mildly spicy, hand-ground chicken seasoned with Turkish maraş pepper and parsley was grilled to perfection and served with Turkish rice pilav, a side of greens, house pickled red cabbage, and marinated onions. She enjoyed every bite and complemented her meal with a 9oz glass of Ancyra white wine ($16.50), which was light and refreshing. To close the evening, we indulged in a classic Turkish dessert, Baklava ($9.99). The layers of fresh phyllo, walnuts, and crushed pistachios, finished with a simple syrup, were the perfect sweet ending to our meal. Istanbul Kebab House continues to impress with its excellent food, cozy ambiance, and impeccable service. Whether it's a casual dinner or a special occasion, this restaurant is a must-visit in Burlington. We'll definitely be back again!

    Food was tasty and flavorful and the service was fantastic and welcoming. We did find it very…read moreoverpriced for lunch (small lentil soup $8, wrap with no sides $15). Loved the Turkish black tea, which is a must for tea drinkers!

    Photos
    Istanbul Kebab House
    Istanbul Kebab House - Maple baklava

    Maple baklava

    Istanbul Kebab House - Baklava!

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    Baklava!

    Honey Road - Red Pepper Walnut Muhammara, Dill Pickle Tzatziki, Homemade Pita

    Honey Road

    4.5(374 reviews)
    40.3 mi
    $$

    We snagged a reservation for Saturday evening the day before for 5 pm for our anniversary. The…read moredecor is trendy and the atmosphere and ambiance are lively. We had Mara for our server and you could tell she truly loves everything about the food there. For cocktails we ordered Mint and Honey, and Homa. The Mint and Honey had gin, lemon juice, honey, and labne. I never thought milk and lemon juice would mix, but it worked surprisingly well. The cocktails were definitely original but not something I would order seconds of. For mezze, we ordered half the menu. The lamb sausage crackers are kind of like ground lamb between two thin pitas that are then toasted. The local credited came with cucumber, radishes, and cherry tomatos. The muhammara was the star of the show, the punchy red people puree with curry, divine. The baba ganoush was also excellent but not much eggplant taste if you like that. The kale salad was lightly dressed with a creamy dressing, with crispy and very crunchy quinoa that ser it apart. The sugar snap peas were perfectly cooked. Seared halloumi was a crowd pleaser and must be ordered. The potato latkes were the surprising dark horse, crunch flavorful, but the jalapeño lahbne was amazing with it. The octopus had great flavors added and was very tender. There was a slightly fishy taste to it though. The lamejun is like pizza, on which the burrata was amazing. They brought a candle - lit baklava for dessert, a very sweet ending to our dinner. Love this food!

    Rating: 4.3 Came to…read moretry this place for early dinner as this place had excellent reviews and we wanted to plan a dinner at church street market as we wanted to check the area as well. It's an upscale East Mediterranean restaurant focused on small plates and drink. Place was busy so we made a reservation but we ended getting there early and wasn't too busy so we were able to get tables as there were no option to reserve a table and only bar at the time. Parkings are available for street parkings only. We parked further out and walked over. Menu was unique as they mainly focus on small plates and drinks. They offer different kind of Mediterranean dips/bread and small plates. We got few things to try such as tahini hummus, home made pita, leb lebi, braised lamb simit bun, sweet harrisa chicken and greek style octopus with bread. First served was tahini hummus, pita bread and leb lebi. Home made pita bread was fresh, soft and chewy, hummus was creamy which paired very well. Lab lebi was crunchy spiced chick pea which was almost like a snack. I'm sure it pairs well with drinks but i don't drink so was a snack on its own. Next up was braised lamb simit bun. Single bun came with some braised lamb and pickled, mayo sauce and toasted bun. Flavorful lamb and nicely toasted bun. Greek style octopus with bread was interesting. It reminded me of ceviche with octopus but with olive oil. The harrisa chicken wing was good but not unique particularly. Overall food was good but definitely noticed portions were really small. The best thing was actually the home made pita. Service was good. Server was attentive. Overall it's a good restaurant but maybe for special occasions. Price is pretty high compared to the portion. Definitely get the home made pita bread and hummus but not sure if that alone will justify coming back.

    Photos
    Honey Road
    Honey Road - Corn Katayif with Burrata

    Corn Katayif with Burrata

    Honey Road

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    Kismet Mediterranean - Izgara Çipura-Grilled Sea Bream

    Kismet Mediterranean

    4.7(87 reviews)
    40.0 mi
    $$

    An unexpected discovery. The food and service were excellent. Everything was delight full.read more

    Unlike many "ethnic" restaurants, Kismet definitely qualifies as "fine dining" due to the attention…read moreto detail in the food, the comfortable, elegant surroundings, and impeccable service. Everybody I interacted with - greeter, waiter, food runners, etc. - were friendly, neat, and professional, which along with the great food made a memorable dining experience. I had no trouble making a 6:00 Saturday reservation earlier that day but it did fill up while I was there so it was probably needed. Though there were some seats that remained open at the bar, so walk-ins might be accommodated there. It was a nice bar, with a very pretty stained glass table lamp on the counter and a very cool-looking bartender adding flair to the otherwise conservatively-attired staff. The menu is extensive and very Turkish. Even the wine list: every wine that I checked was Turkish. I know nothing about Turkish wine but the one I did try (many available by the glass) was enjoyable. I tried a cocktail too; a Turkish Cosmo, made with a Turkish pomegranate syrup. This was good too, tangy and not too sweet. For beers they offer ones from Turkey, Vermont, Mexico, and Connecticut. I was happy not to see any major American brands offered. I don't usually comment on prices, but they seemed slightly on the low side here, for everything: drinks, appetizers, entrees, and desserts. I am not complaining! I started with the Cold Meze Platter appetizer, recommended for 2. (Too much for 1 so I took some home.) Hummus, Baba Ganoush, Turkish Salsa, Hadari, and Stuffed Grape Leaves. Everything was very good, and the fresh-baked still-warm hadari bread it was served with was perfect with it. The Baba Ganoush was exceptional, chunky in texture and smoky in flavor. From the very extensive entree section I chose the Surf and Turf: skewers of swordfish and lamb, the latter cooked to order (it came out a perfect medium-rare as requested). The skewers, which also had green pepper and onions, was served with rice, bulghur, grilled tomato, a lemon wedge, and a salad of cabbage and pickled onions. Both the swordfish and lamb were marinated and had lots of flavor. The sides were good too. The portion size was generous and I didn't quite finish it, taking the rest of it home along with some of the appetizer. After finishing my entree and my wine, and taking in the ambience of this relaxing, blue-walled space, it was time for dessert. Among the 8 choices (a refreshingly large number) were 3 kinds of baklava. I went with the Fistikli Çikolata (chocolate, pistachio, and hazelnut) If, like me your experience with baklava has mostly been the junk found on the counter of numerous pizza houses (stale, dry, and overly sweet) this is nothing like that and will change your opinion. The three pieces made a fairly large portion but it was so good there was no question of leaving any behind. This was also offered with Turkish ice cream but I didn't get it that way. Many more things to try here. I hope to return soon.

    Photos
    Kismet Mediterranean - Overview

    Overview

    Kismet Mediterranean - Içli Köfte - Kibbeh

    Içli Köfte - Kibbeh

    Kismet Mediterranean - Mercimek Köfte - Lentil Balls

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    Mercimek Köfte - Lentil Balls

    The Greeks ADK - greek - Updated September 2026

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