I was looking for a Sunday restaurant for lunch with some family . They have a brunch menu and my…read moreweekly tuna melt wasn't available. We ordered the salads and all look fresh and very good ingredients. We were never offered fresh bread as I usually are? My weekday lunches with my tuna melt issue ; always offered fresh hot excellent bread? I ordered the Ceasar salad with chicken . It was a good , not a real great salad , it was fresh and was a decent replacement for my tuna melt. But I wanted more of an authentic Caesar taste with an anchovies or Dijon, worchershire, egg and a normal stronger Caesar salad taste, shaved parmesan taste... like I've had elsewhere . It needs more flavor to the salad . it was ok but was just ok .... Dressing may have been out of bottle Caesar salad dressing. My guests their salad selections both looked well prepared . I missed my hot bread to eat as an accompli-ant to an any salad. It is a great dining environment and consistently good.

The chicken tortilla soup that launched a thousand ships. Well, not really but it did engender a…read moregeneration of tortilla soup goers. My kids and their cousins came to enjoy it as one of their go to dishes. Just the right amount of spice and good crunch from the crispy nachos. A lot of iterations of Cottage have come and gone since we were first introduced to it almost twenty years ago. They still serve passionfruit iced tea that hits with a nice tart and a hint of sweetness from the orange. Their sandwiches are tasty, I had a blackened cod. The slaw was a touch too runny, it absorbed the heat of the sandwich and overwhelmed the poor onion ring. The cod survived the onslaught, though, and was well cooked and seasoned. Avoid the charcuterie. It was a mess that looked like it was sourced from the deli counter at the local grocery store. Service was friendly and prompt. Still a decent reliable spot in Wellesley!

Great all around…read more From food to servers and the atmosphere Our new favorite place to go for a quick beer and date!

Best Irish breakfast on the South Shore! Great vibes, staff and don't miss the fish and chips as…read morewell.

Really slow service. At least one couple got up and left while waiting for service. Potatoes…read moretasted like they came out of a box.

We asked for decaf coffee and were looked at as if we were asking for something out of the…read moreordinary. She said she'd look to see. She returned and said that there was no decaf and that they don't carry it. Bummer. And we had driven across town to try this restaurant. Alas.

Some nice products but the unkind people working there took away from any of the products they had…read moreto offer.

Items are carefully curated from excellent vendors, It is not HomeGoods or TJ maxx. I have relied…read moreon the Cottage and it's knowledgeable sales staff for my clients for years. Quality!!

Pat and Bev are awesome! This place is a real friendly , warm place to go and relax. So far I have…read morehad a facial and pedicure and both were great.

Extremely under staffed. Many residence have had falls which led to major injuries. Be very…read morecareful. The management dies not care about you loved one, just the money they will receive.

Our first visit to The Old Grist Mill Tavern was the perfect way to wrap up hubby's birthday month…read morewith their incredible #LobsterFest menu! We kicked things off with a very dirty vodka martini with blue cheese stuffed olives, paired with their warm, freshly baked cinnamon bread that disappeared almost as quickly as it hit the table. For appetizers, we ordered a bowl of rich, creamy New England clam chowder & the seafood on ice platter featuring perfectly chilled shrimp & sweet jumbo lump crab. Then came the pièce de résistance: three perfectly steamed chicken lobsters. Because let's be honest...one is never enough & two is too many! They were steamed to perfection, sweet, tender & everything you hope for during lobster season. To top off the evening, the staff surprised hubby with a decadent slice of chocolate cake layered with rich chocolate ganache & topped with fresh whipped cream for his birthday. It was such a thoughtful touch & made a wonderful evening even more special! The service throughout the night was warm & attentive. Add in fantastic live entertainment & the beautiful riverside views outside the restaurant, you have the recipe for a memorable dining experience. We will definitely be back for another visit. If you are looking for outstanding seafood, exceptional hospitality & a classic New England dining experience, The Old Grist Mill Tavern is absolutely worth the trip. Highly recommend. NOM NOM NOM #YUM NOTE: MAKE A RESERVATION! The Old Grist Mill Tavern is super busy during dinner service.

We were a party of 13 for dinner to take advantage of their lobster specials…read more I made reservations and requested separate checks and was told they would be happy to do that. We were seated promptly even though our entire party had not arrived yet Our server Jess was incredible! She explained how she would do the separate checks and took care of the whole table by herself. She was pleasant and checked in with us often. There were a few women with dietary restrictions and she happily went over menu choices with them Food, as always was perfect. It never disappoints some had lobsters others had sole, cod, salmon Love the rustic charm and that it is one of the oldest taverns in the state although it had been rebuilt after a fire many years ago. One of my absolute favorite places to dine

My wife and I had dinner here last night. Richard was training a new waitress, so we basically had…read morehim as our waiter. It was great. My wife had the Duck Pata and loved it. I had the Apple fennel stuffed pork loin, also excellent. Since Aire is a scratch kitchen, the pace of the meal is nicely relaxed. We ate outside on the terrace. It's covered, so sun or even light rain are not a problem. All said, we had one of the best dining experiences we've had in a while.

We finally have a true scratch-made, fine dining experience in the Taunton-Raynham area. Every dish…read moremy wife and I tried was outstanding, and I will be back with the rest of my family and friends to be regulars now. The chef actually crisped up croutons in a skillet so they were warm, and it ended up being the best caesar salad I have ever had. My seafood stuffed haddock was cooked perfectly and filled with flavor. Everything that hit our table was seasoned perfectly and fresh. These are clearly high-quality ingredients prepared with care and time, and it shows--absolutely worth the price. Compared to what you'd pay in Boston, I found the pricing very reasonable. I've been hoping for a restaurant like this ever since moving here 15 years ago. Until now, I've had to drive about 35 minutes to Solstice in Kingston for a similar level of food--and at a higher cost. I'm excited to come back and explore more of the menu, especially the burger. It's almost unheard of to find a place that makes its own burger buns from scratch or uses ingredients grown at a local farm. That kind of commitment to quality and craftsmanship is what truly sets Aire apart from our other local options that all rely on frozen, prepackaged ingredients and premade sauces filled with chemicals. Most importantly, when the owner of a restaurant is also the chef and also the person actually cooking your meal, you have the rarest situation in restaurants....the best situation for quality.

Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.