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    Waterman Grille

    4.3 (804 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    WATERMAN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Seared Black Cod
    Jackie D.

    Exceptional food and great for special occasions. The seared cod was cooked to perfection over a nice blend of sauces that added to its freshness. The hanger steak was also great. Personally may opt for a filet mignon next time, as I prefer the cut and taste of that cut more; however, still yummy! The potatoes and broccolini that came with the hanger steak was cooked skillfully with some crispy bits and salted perfectly. The place is quite cozy inside, so I recommend making reservations ahead of time. Overall, a great dining experience!

    This was a lobster based pasta. Not at all what I expected and didn't enjoy it.
    Tracy A.

    I have come here twice on business travel. The first time I enjoyed my meal much more. The cocktail was made approximately that time, the food was perfect (a carbonara type dish), deviled eggs and salad. The second time, the deviled eggs were still in the menu and good, but the pasta was different and they claimed to know how to make a whiskey sour with egg white, but they brought out a 16oz glass of liquid I couldn't identify. The ambiance is nice if the weather allows for the patio. It is quant and nice for a team meal but the menu changes often and you can't guarantee that one good meal means the next meal will be good.

    Blame it on the juice
    Mary R.

    Dinner was excellent ! Service was great. Food was amazing ! Highly recommend the Korean chicken wings literally the best wings I've ever had in my life.

    Drinks
    Amber C.

    We had a wonderful time at Waterman Grille! We came here as a celebration and it did not disappoint. Drinks were innovative and delicious. Food was all very well made. Parking was very ample. Food can be a bit pricy but the environment is very nice.

    French Onion Burger* med rare-split
    Philip G.

    One of my favorite places in Rhode Island- I love the food, ambiance and the service! I always order the calamari and the burger special they have on the menu (French onion burger this time). I enjoy the great view of the water while dining- and today I had the pleasure of sitting in the upstairs room! Keep it up Waterman Grille! I do miss the big pickles that used to come with the burger, but still delicious. Also, there was a wedding downstairs so it was a bit busier than usual but still excellent and plenty of parking!

    Grilled Hanger Steak*
    Brianna F.

    We were seated upon arrival for our reservation and given the choice of inside the dining room or in the covered/heated porch. We chose the porch as it was less crowded and quieter and the temperature was pleasant even though outside temperature was below freezing. Our waitress was attentive and knowledgeable about the menu and the specials. We were offered bread which was delicious, soft and crusty with wonderful butter. I got the Mezcal Lime Rickey as a cocktail and we shared the calamari and shoestring fries for the table. Both were great and came out quickly. I got the hanger steak, served with fingerling potatoes and broccolini. For dessert, I had the salted caramel sundae. Fantastic experience.

    temporary closure of one of my favorite places
    Maryssa M.

    Update- Waterman Grille is still as good as it has ever been! I absolutely love their burger! I also love their appetizers: calamari, mussels or clams depending on the season! Fantastic drinks, lovely service, great ambiance, and if you get a window seat- a superb view! I always look forward to an evening at Waterman Grille!

    Grilled Hanger Steak*
    Julia G.

    Service: wonderful service. Our waiter was very kind and thoughtful. Food: Deviled eggs - very delicious. Nothing super special, but a good classic deviled egg. Korean chicken wings - 10/10! Paired with kimchi that was perfectly cooked and a yummy sauce. Hanger steak - very good but could have used some sort of sauce on the side. I had it cooked medium but next time I would order it medium rare. Cod - soft and moist. Light flavors that were a great balance to the Korean fried chicken wings Shrimp pasta dish - shrimps were cooked perfectly and the pasta was light but creamy Drinks: Eastern influence cocktail- too different for our taste! Very sesame forward Noble Rhode - SO GOOD! Very beautiful color as well :)

    Karen Elizabeth scallops with the most delicious succotash
    Rachel R.

    Went here in Sept for dinner. The ambiance was charming and even though we didn't sit outside, our spot along the outside edge of the reataurant was cozy and nice. I had the scallops dish with succotash. The succotash was delicious and had a depth of flavor on it that you rarely get to experience. On top of all that, our waiter was also great and a lot of fun. I'd definitely go back for another meal!

    Clam Chowder
    Jessica B.

    Disappointing. However, I may have a skewed view as I came here for a corporate work event as opposed to "regular" dining... My company held their annual "holiday party" here. There was a custom menu with 2-3 options to choose from for apps, entrees and dessert. I picked the clam chowder, marinated filet and chocolate mousse. The clam chowder was very bland and an oddly small portion size served in an equally-odd large bowl. The filet was drowning in red wine and had a peppercorn-like crust which tasted like rocks. It hurt my teeth to bite into it. At least it was cooked to a nice medium, even though I was not asked how I wanted it cooked. The potatoes on the side were extremely salty. And the chocolate mousse was nothing special. The best part was the small crunchy chocolate balls, which there was not enough of. The "regular" dining experience here may be different, however can't say I would recommend for an event :(

    Hanger steak

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    2 months ago

    The haddock was cooled to perfection. The crust was nice and crispy and the food was delicious. Definitely will come back.

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    Hangar steak was great as was arugula salad. Door dash is a plus. Yelp needs more words for this review.

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    Page 1 of 21

    Waterman Grille Reviews in Other Languages

    Ask the Community - Waterman Grille

    Do they have a raw bar...oysters on the half shell?

    I have seen them on the menu before, but it might be seasonal.

    Is there a dress code?

    There were a variety of outfits worn by the people we sat near from shorts, pants, T-shirts, polos, etc. We ate lunch so it might be helpful to contact the restaurant if you have concerns.

    Is there parking?

    Yes Huge lot next to restaurant

    Are there gluten free options?

    Yes

    Are your cheeses pasteurized?

    Yes, most of our cheeses are pasteurized although sometimes we have special cheese featured on a cheese plate that is not. If that is the case, your server would be able to let you know.

    Are there vegan options?

    Yes! We have a delicious Roasted Cauliflower entree which consists of a cauliflower-almond puree, red quinoa, raisin emulsion and toasted almonds.

    Am I able to bring in my own bottle?

    A BYOB website says YES, but there is a $15 corkage fee.

    Don’t See Your Question? Ask Away!

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    Ellie's - Chocolate croissant

    Ellie's

    4.3(615 reviews)
    1.7 miDownCity
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

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    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

    Ellie's - Entrance to Ellie's located on union st

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    Oberlin - Negroni Ingenium Gin, Carpano Antica, Cappeletti

    Oberlin

    4.2(332 reviews)
    1.7 miDownCity
    $$$

    Ordered: Green Thumb Cocktail (~$13): Lustau Fino Sherry,…read moreRhum JM White Rhum, Cucumber, Lemon, Lavender, Thai Basil, Sea Salt Strawberry El Diablo Cocktail (~$13): Rejon Reposado Tequila, Strawberry Cordial, Lime, Fever Tree Ginger Beer Wood-Roasted Sesame Focaccia (~$12): with Ligurian Olive Oil Raw Scallops (~$22): with cherry blossom mayo, sesame, radish Red Shrimp Quasi Crudo (~$26): lightly roasted with Sardinian olive oil and lemon Carrot & Mascarpone Anolini (~$26): yogurt, sugar kelp, fresh bay leaf, parmigiano Wood-Roasted Basque-Style Cheesecake (~$16): with blueberries & Tuscan olive oil Aya's take: Oberlin was hands down my favorite dining experience on my first trip to Providence! Chef Ben Sukle has received many accolades including being a James Beard Finalist so I knew we were in for a treat. Everything we ordered was so fresh, had a farm-to-table vibe, and felt very intentional. 3 different dishes had 3 different types of olive oil - that's impressive! I was blown away by the Red Shrimp Quasi Crudo. They were slightly sweet, perfectly cooked with a delicate snap, and I still got some of the roasted/grilled flavor. The Raw Scallops were so simple yet so exquisite. This is a must order along with anything on their crudo menu! The Carrot & Mascarpone Anolini was such a unique pasta and was perfectly balanced and delicious. And definitely leave room for dessert because you can't leave here without trying the Wood-Roasted Basque-Style Cheesecake. It's so creamy, borderline custardy, with a beautiful char on top and the delicate blueberries and olive oil that paired so well together. They are really using their wood-fire oven to the max and I'm here for it. What an exceptional meal; highly recommend.

    The last time I came to Oberlin, they were in a smaller building (now Cielito) in the block over…read more So obviously, they've expanded and the place looks really nice. I loved the cream and gold aesthetics, as well as the cool art on the ceiling. They have a variety of seating areas including tables inside and outside as well as highchairs around the open kitchen and highchairs wrapping around the brick oven which is where we sat. We were warned that it does get very toasty, but it wasn't anything unbearable. My friend comes here often, so he noticed that they've made big changes to their menu. He highly recommended the crudo; it can either be ordered a la carte ($14 per fish serving) or one of each as a platter. I chose to try the black bass and bluefin tuna. We also ordered wood roasted sesame focaccia to eat with the crudo and the cacio and Pepe we ordered. Lastly, we ordered a Kohlrabi Caesar salad which comes with Boston blackened boquerones, croutons, and parmiagano. The food came out at different moments but we ate the salad, bread, and crudo together and saved the pasta for last. The crudo was very fresh and decent serving size. It seemed to only be topped with olive oil and salt, but that was enough to amplify the flavor. The focaccia was soft, easy to tear apart, warm, perfectly crispy/toasted, and every millimeter of the focaccia was covered in sesame seeds. It comes with olive oil to dip in. The salad was unique. I have never had kohlrabi before but it was similar to broccoli stems in its firmness, but not as sweet. It was not drowned in dressing which I was happy about, and has a good amount of parmesan cheese. I could taste the crunchy croutons which added an additional crunch along with the kohlrabi. I have never had boquerones before so I wasn't sure which flavor to look out for. The cacio and Pepe was okay. It was a little bland, but since it was my first time having it, I was not sure what to expect. The spaghetti was cooked a little under al dente and the sauce was a lower viscosity than I imagined. My friend had a drink and all together, our bill was close to $100 which is not too bad. The plates look small (about 6-8" in diameter), but the food is filling. I decided to check out the website for fun and I love the octopus art and that it's easy to navigate. The staff was very friendly and made us feel important and taken care of.

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    Oberlin - Bar

    Bar

    Oberlin - Spaghetti Spezzati

    Spaghetti Spezzati

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    Dune Brothers - Lobster Roll

    Dune Brothers

    4.5(486 reviews)
    1.5 miDownCity
    $$

    Omg... I will be back. We went on a Sunday afternoon in June. Line moves fast and plenty of…read moreseating. We parked a few mins away and there's plenty of parking around. Lobster roll was a 10/10. Great portion and taste. The brioche is perfectly buttered. The lobster is at a good temperature. The fries have a perfect old bay seasoning. My partner who doesn't like seafood loved his hot dog. His also came with fries and he liked the old bay seasoning as well. Tip - Get the garlic aioli sauce to dip fries and lobster in.

    Ordered: Lobster Roll (~$42): Hot Buttered Lobster, Mayo,…read moreOld Bay, served with Fries Pollock Fish & Chips (~$23): Pollock Fish (Beer-Battered & Beef-Fat Fried) served with Old Bay Fries, Lemon & Tartar Sauce Aya's take: Dune Brothers came highly recommended and for that reason, I knew it had to be the first stop on my first trip to Providence. We ordered online in advance and as we arrived, it was almost ready. The timing worked out so well since I was starving and excited to dig in. The Lobster Roll was incredible! I was a big fan of the fresh hot lobster, warm buttery roll, and the creaminess from the mayo which you don't usually see on a hot lobster roll. The Pollock Fish & Chips was a bit of a let down. The Pollock Fish is super batter-heavy. I guess I'm more of a purist because I wanted to really taste the fresh fish but the batter was too thick for my liking. The Old Bay Fries were deliciously crispy and satisfying. Good try overall!

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    Dune Brothers - Lobster Roll & a Shandy

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    Where to order

    Layali Providence - Charcuterie board

    Layali Providence

    4.4(155 reviews)
    1.5 miDownCity
    $$

    I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

    Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!

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    Layali Providence - Wings

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    Rogue Island Local Kitchen & Bar - House Smoked Pulled Pork Sando

    Rogue Island Local Kitchen & Bar

    4.0(772 reviews)
    1.5 miDownCity
    $$
    13 years in business
    Family-owned & operated

    This review has been long overdue. I never even make reviews but Rogue Island is so good that I had…read moreto create a yelp account just so I could share our experiences there. This a local spot, if you know, you know, and if you don't, now you do :) Let me just say that if there is one thing to really focus in on, it's consistency. In today's economy with everything so expensive you sometimes feel like you don't get the best value for money spent. So let me tell you, these guys and girls nail it every single time. First off it's a super cozy spot, perfectly lit with a high end tavern type feel. Service is always prompt and friendly. Ask anyone working and they're happy to help you out. You'll never hear let me get your server. Drinks ! Specialty drafts that are nearly impossible to find anywhere else. Drinks that are so well thought out and properly made. The wife hasn't been able to complain once ;) and that's saying something. The dishes speak for themselves just look at the pics. Who makes sausage cups for dipping ??! This place does. The wife had a watermelon salad here years ago and hasn't stopped talking about it. There is literally something here for everyone and every pallet preference. You have to try their brunch ! It's nice to see a place that really prides itself on what it serves. The wife and I were able to get a sitter and finally have a dinner night and Rogue never disappoints. Getting into the city can be a pain sometimes but it's so worth it coming here. They buy their products from local sources and they're a local business. I love to support it and can't wait to eat here again. For me to take the time to write this is saying a lot but the guys and girls who make this place run, really deserve the recognition. I hope you try them out.

    The service was top tier. Let's start there! Maybe we didn't order quite right but food was just…read moreok. We started with the strawberry rhubarb cornbread. That was really good. Not overly sweet. A little heavier. Then we got the chicken with biscuit. The chicken was corn meal fried and a little dry. The biscuit wasn't flaky but was grilled. The potatoes and eggs were decent. We also got the brioche French toast and that was pretty ok. Nothing overly special but I like that it's farm to table style. Also we got to sit outside and that was nice. Over all 3 stars.

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    Waterman Grille - newamerican - Updated August 2026

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