We had a great time and the food was delicious! Fun place for everyone! We went on the Hayride…read moreand it was a blast! Thanks to Cara and Joe it was a fun time for all who went. I would defiantly do it again and recommend this place to anyone!

The appearance of the outside makes you wonder. I would have given it a five but service started…read moreout slow. However when the food came it was great. The amount of food was also very generous. The cost for what we ate was very reasonable. I would go here again when in the area. The staff were nice also.

We finally made it out to St Olaf, Iowa and the St Olaf Tavern to try their famous breaded pork…read moretenderloin sandwich. I can safely say it did NOT disappoint. It was excellent! Not too thick, not too thin, juicy, lighted breaded and seasoned perfectly, cooked to a perfect crispness. The pickles and onions were a perfect compliment to the overall experience. The onion rings were some of the best I've had. Lightly breaded and made in house. Great place! Great service! 5 stars!

This is exactly what I want in a small town bar/restaurant. Nothing fancy. Service great. Food…read morefantastic. Cash only but they do have an ATM on site

An amazing small town cafe. The pricing of the food items are perfect and reasonable.The atmosphere…read moreis a small town cafe so don't expect anything different.They have a nice food menu and a salad bar that's loaded with many different toppings for your salad needs. We had the cod special and patty melt. Both food items were hot and fresh. Our server was kind and quick with service and telling us the week's specials. She also was very knowledgeable on food items and we will be back if we are ever up this way again. 5 stars to the highest standard.

The place is just absolutely fantastic. We've never went there where we haven't got the most…read moreexcellent service and just delicious food at a very affordable price for the value and quality that you received. The salad bar is always excellent and I just love the hamburgers with the handmade buns.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

Great food! Unique recipes for the sides! Try the vinegar pie, it was amazing! Great service…read more Rainy day but we stayed dry and the water was relaxing to watch.

Not as advertised. Visited yesterday. Prices increased. Limited menu. Cod was not as we expected…read more We are originally from New England seeking a decent fish plate. Not here. Expensive without quality and amount served. Great river view. We will not return.​

What a hidden gem!!…read more We were just passing through and stayed at an Airbnb nearby. Unfortunately missed dinner--but after seeing the menu, I wish we hadn't! Duck, quail, rabbit, steak, and so much more. The menu was incredibly impressive. However, breakfast was delightful. We had an omelet made with fresh vegetables from their garden, French toast, a chocolate croissant, an almond butter croissant, herbal tea, and fresh cold-pressed grape juice. Everything tasted incredibly fresh. On our way out, we even picked up some tomatoes and carrots from the farm table. 10/10 on everything. Beautiful farm-to-table food, fresh ingredients, and wonderful service--all served by nuns! It really doesn't get much better than that. We'll definitely make a point of coming back for dinner next time.

French nuns, omelets and croissants. A chapel with latin chants surrounded by a farm cared for by…read morethe nuns and monks. What more could you ask for?

The food is always great and the service is excellent, the family is always so happy to serve you…read more I would recommend trying their crab rangoons. They are very good!

We've been doing the Freedom Rock tour throughout Iowa (Google it...86 down 13 to go). This takes…read moreus to the far corners of Iowa and into many small town. Yesterday found us in Waukon Iowa. We chose to visit Yen Hing Dragon Restaurant. The interior is a little dated, but this is typical of small town restaurants. It's obviously family run. Seating is a combination of booths and tables and chairs. The menu is pretty large and there's something for everyone. We went with the House Special fried rice, a lunch special of Sichuan Spicy Chicken (lunch special with hot and sour soup and an egg roll), an order of crab rangoon, an iced tea and a water. $29 and change before tip. The food came out after a very short wait. Everything was cooked perfectly and tasted good. Our server was very attentive. If you're passing through Waukon give these guys a shot. We were pleasantly surprised and left happy.

Really, really good pizza, a great selection of beer while sitting in a quant booth. This is a must…read moretry in Lansing.

We had boneless wings, duck bacon wontons and bruschetta. Everything was great. Friendly and very…read moreattentive staff. Their Beer menu that rivals any I have ever seen.

A one pound burger??!!?! Yes!…read more Great flavors, friendly staff. Amazing place for the whole family to find something they will love.

A must go! This place has the best food!! We came for Father's Day, they were very busy but service…read morewas excellent with a friendly staff. Highly recommend this cool lil spot