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    Andamiro

    4.8 (13 reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

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    Gukbap with beef
    Lewis M.

    I love places where they specialize in one thing. Just like the good places in Korea. Got the Gukbap with beef. Broth was clean and generous portions of beef. Came with some sides as well. For the sauce I got the chili oil and also tried the doenjang. Both were good. Overall 5/5 Came here on Saturday at 12pm and sat at the bar because the dining room was full. Didn't mind sitting at the bar because it had a Japanese ramen bar vibe. There was a table in the back where the bathroom is and that would have been bad feng shui.

    Beef Bansang
    Sally X.

    Food was delicious! And service was impeccable. The restaurant was small but very quaint - a bar area and a back seating area. I went for lunch on a Sunday afternoon.

    Nafisa H.

    Honestly exciting to have more Korean spots in the neighborhood. There was a bit of a wait when I came by for dinner which shows me there's a bit of hype surrounding it. I got the beef gukap and shared banchan. Overall a little pricey, with just the one dish, but they do, do it really well.

    Emily U.

    Sooo good! Can totally see myself coming back again this winter. I sat at the bar and it was fun watching the chefs do their thing. My only qualm is that the host/waiter service was lacking. I was confused when I walked in and the line chefs helped get her attention.

    Beef gukbap soup
    Katie B.

    Andamiro specializes in Gukbap, a Korean soup dish. Ive only tried the beef so far, and it's hearty, homey and delicious! Their appetizers are also great. You can customize the soup by choosing your broth (beef, chicken, veg), protein (beef, chicken, tofu?) and sauce. The kimchi and gochujang sauces were flavor bombs with a nice, spicy kick. It's walk-in only, but the line moved quickly when we came in on a saturday night. Can't wait to come back!

    Yelena C.

    Very nice place, the counter seating is great, the service is friendly and fast. The food is great! The gukbap broth is subtle in flavor, the kimchi sauce added a lot. The beef was nicely cooked. The galbi is outstanding, so full of flavor! The chef even made a wrap and fed it to my husband, with a special sauce! Highly recommend!

    Dukgalbi
    Neko K.

    You're not crying -- I am! I'm genuinely so happy that a new Korean gukbap spot has opened in Park Slope. Hooray! Brooklyn absolutely deserves better Korean food, and this place is a major win. We ordered the beef gukbap with two different sauces, but honestly the broth was so beautifully creamy that I didn't want to ruin it with anything. I only dipped the meat in the sauce occasionally. The beef itself was sukiyaki-thin, lightly charred, and incredibly flavorful. Truly delicious. My only request: please make the radish kimchi refillable at least once or give a bit more. In Korea, gukbap restaurants are known for their radish kimchi, and as a radish-kimchi lover, I definitely needed just a little extra. We also tried dongchimi and dukgalbi. The dongchimi was refreshing and not sweet (thank you!), though I do wish the radish had stayed crunchy instead of soft. The dukgalbi was fantastic but so well-seasoned that I found myself wishing for rice cakes or rice balls on the side. Overall, such a joyful addition to the neighborhood. I'm already planning my next visit.

    banchan and dongchimi

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    19 days ago

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    3 months ago

    Authentic Korean soup and sides, friendly staff, delicious meal every time. My go-to in the neighborhood.

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    4 months ago

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    Haenyeo - Daegu jorim

    Haenyeo

    4.1(295 reviews)
    0.1 miPark Slope
    $$$

    My boyfriend and I have been on a quest to introduce his mother to as many new cultures through…read morefood as we can when she visits us in Brooklyn. Last night we decided it was time she try Korean food, and specifically he wanted to choose a Bib Gourmand restaurant. We booked this reservation the same day, and watched spots get taken as we booked on the website! Street parking wasn't hard to find and we were greeted and seated immediately. We loved the calming atmosphere inside and had a table with a view of everything. After offering us water, we decided on drinks. I ordered the Velvet Reviver, which was described as an espresso martini meets a White Russian. It was delicious and almost like a dessert drink. My boyfriend ordered The Squid & The Whale which grew on all of us, especially paired with our food. To start, we shared the Yache pajun (vegetable scallion pancakes) and the Dukboki fundido (a Mexican inspired spicy, hot, cheesy dip with my favorite chewy Korean rice cakes inside). The scallion pancakes were delicious and had much more texture than once I have tried in the past, paired with a perfect vinegary sauce you can spoon on top. We all loved the dip and it was the perfect amount of spicy and comforting chewiness. I then was recommended a white wine to pair with the appetizer I chose as my entree, the Yeoneo. Each slice of salmon was incredibly fresh, and they were very generous with the amount of row that was served as well. The greens and avocado slices were great as well to add more texture. My boyfriend then ordered a yummy beer and the Daegu jorim. We absolutely adored this dish and noted that the cod had perfect structure to it, that almost mimic that of the deliciously cooked radishes in this dish. His mother ordered the ultimate comfort dish of the night, the Kalbi jjim (with no jalapeños). We were in awe at how the meat fell apart due to how tender it was. If you like melt in your mouth beef and stew like dishes, this is the dish for you. Our food was served with some banchan: amazing kimchi, myeolchi bokkeum (dried anchovies, much more mild than you'd expect), and kongjang (soy beans, also mild and with more chew than a typical edamame you might expect). We absolutely loved our dinner here and how helpful and kind the weight staff was, explaining different dishes and flavors, and clearing and switching out our plates at every turn.

    As frequent KBBQ eaters, my boyfriend and I decided it was time to try a more refined take on…read moreKorean dining. Since I was staying in Brooklyn for work, Haenyeo was an easy choice for a date night dinner. We went on a Thursday evening around 8pm. We didn't have a reservation but were seated immediately without a wait. The restaurant was fairly busy; if you're planning ahead I would consider making a reservation. We started with an order of the Japchae. Then we ordered the Bibimbop with chicken and the Bulgogi. The Japchae was underwhelming. Not a strong flavor profile, leaned sort of bland. The entrees were much better. The rice in the Bibimbop had a really yummy crispy layer. When all mixed together, it's a great melody of flavors and textures. The Bulgogi was equally enjoyable. Definitely recommend the red spicy sauce it comes with. We shared both entrees among 2 people and felt the portions sizes were decent - neither left hungry. The service was okay. We didn't seem to have a dedicated server. It felt like all the wait staff takes care of everyone simultaneously? Everyone was friendly; there was just a long wait for someone to come for our food order. If you're looking for an authentic experience with Korean food, this may be the spot for you.

    Photos
    Haenyeo - Interior

    Interior

    Haenyeo - Saucy and Spicy Rice Cake Fundido

    Saucy and Spicy Rice Cake Fundido

    Haenyeo - Daegu jorim

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    Daegu jorim

    Gahm By Mokbar

    Gahm By Mokbar

    3.9(45 reviews)
    0.6 miProspect Heights, Park Slope

    After seeing reels of this restaurant's crab fried rice, I had to give this a try. We arrived in…read moreFriday night, the staff was friendly and the decor was nice. Seating is a little small, so any parties of 4 or larger probably require a reservation. The food came out fairly quickly. We ordered the Tteokbokki. The dish was purposely cooked to be crispier than what you would normally expect, it was very delicious. The jjapaguri was flavorful and the meat and seafood was great. The main course of crab fried rice was amazing. Poured over a sizzling pan, the waiter made sure we had time to get our phones ready. The dish stirred and seasoned well and had a nice fresh taste. Our dessert was black bean and vanilla, which was refreshing and a generous quantity. Overall, our experience here was amazing and would recommend for anyone wanting high class Korean fair.

    While I would recommend the drinks, I think the food was disappointing. I ordered the Strawberry…read morefields cocktail that contained vodka, yuja honey, strawberry, lemon which was pretty nice and sweet and not bitter at all. It was literally the only thing I enjoyed. In terms of food, I mainly went for the crab fried rice. It was decent but rice were kinda burnt and crab was minimal for the extra $7 weeks added for king crab. The chicken karaage was in small pieces and had whack batter. The wild mushroom pajeon was not good at all.

    Photos
    Gahm By Mokbar - 7 barley tea...made from 7 types of barley i think. Little too light

    7 barley tea...made from 7 types of barley i think. Little too light

    Gahm By Mokbar - Yuja pineapple sorbet, perfect to cut off the slight richness.

    Yuja pineapple sorbet, perfect to cut off the slight richness.

    Gahm By Mokbar - Best corn cheese ever !!

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    Best corn cheese ever !!

    Atti - Chefs selected four cuts with ban sang accompaniments

    Atti

    4.1(134 reviews)
    1.0 miBoerum Hill, Downtown Brooklyn
    $$$$

    I can give 5stars for the food and service!!! The meat was…read moreso fresh and tasty, and the service was so great!! I'm so happy that we can have nice Korean BBQ in Brooklyn!

    Atti definitely makes a strong first impression. The exterior pulls you in, and once inside it…read morefeels like a great date night spot with its dim lighting and a clear view of the dry-aging cellar. As someone who really enjoys KBBQ, I came in with high expectations. The experience ended up being just okay. The biggest letdown was the banchan. The kimchi in particular did not taste fresh, and while I can usually appreciate well-fermented kimchi, this felt past its prime. The rest of the banchan did not stand out either. For the meats, we tried the dry aged ribeye, hanger steak, and non-marinated galbi. The ribeye was underwhelming and a bit too chewy for my liking, especially given the expectations around dry aging. The hanger steak ended up being the most flavorful and tender of the three. The galbi had great marbling and was apparently cut fresh that day, but in a city with strong KBBQ competition, it did not quite stand above the rest. That said, the service really stood out. The staff were friendly, attentive, and genuinely welcoming throughout the meal. If there is one thing I would remember most from this visit, it is the level of care from the team.

    Photos
    Atti - Interior

    Interior

    Atti - Atti han-sang (4 selected cuts)

    Atti han-sang (4 selected cuts)

    Atti - Plum Mojito

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    Plum Mojito

    Slow Loris - Slow Loris Roll (~$22)

    Slow Loris

    4.2(207 reviews)
    1.5 miProspect Lefferts Gardens
    $$

    Lovely lovely spot in the heart of Flatbush. Came here with my friend right before gym and needed…read moresomething warm yet filling to energize us. I ordered the soon du bu and it was so flavorful with the right amount of spices and meat. Salmon avocado roll was prepared right and tasted so good l. This is a great spot for the locals and worth visiting!

    Ordered: Edamame (~$8)…read moreSeafood Pancake (~$19): scallions, onion, mussels, shrimp, calamari, ponzu sauce Seaweed Salad (~$8) 6pc Soy Ginger Korean Fried Chicken (~$13) 6pc Sweet & Spicy Korean Fried Chicken (~$13) Slow Loris Roll (~$22): spicy tuna, cucumber, avocado inside, torched tuna, salmon, white tuna, crunch on top, eel sauce, spicy mayo Beef Galbi (~$35): grilled marinated short rib and kimchi with white rice Spicy Bulgogi Fried Rice (~$22) with Cheese (+$3): marinated thinly sliced ribeye, onion, scallion, peppers, carrots, sesame seeds, with a sunnyside up egg on top Aya's take: Slow Loris is a Japanese & Korean fusion spot and if I'm being honest, I was apprehensive at first unsure how they could possibly get all these dishes right when their menu is massive. Happy to report that I was pleasantly surprised! Almost everything we ordered was delicious! Both Korean Fried Chicken orders had good flavor and great for sharing. I rarely see Soy Ginger as an option (usually it's Soy Garlic) but I like the slight sharpness it added to each bite. The Seafood Pancake was crispy, loaded with seafood, and paired nicely with the ponzu. The Slow Loris Roll was incredible! The rice ratio was just right, there was a good variety of fish and it was all fresh, the avocado and sauces added nice creaminess, and torching the roll was the cherry on top. The Spicy Bulgogi Fried Rice with Cheese was super savory, the sunnyside egg was cooked perfectly, and the portion was solid. I didn't care for the cheese and honestly could've done without and not noticed. It did need something to cut through the richness. I did enjoy the Beef Galbi much more! It is brought to the table sizzling and smelling amazing. It's savory, sweet, and smoky. I like that it's paired with kimchi & rice making this is complete meal. All in all, I was impressed with everything here! We were also a large party (7 people) yet everything was served correctly and in a timely fashion. Definitely recommend stopping by!

    Photos
    Slow Loris - Dining Area

    Dining Area

    Slow Loris - 6pc Soy Ginger Korean Fried Chicken (~$13)

    6pc Soy Ginger Korean Fried Chicken (~$13)

    Slow Loris - Edamame (~$8)

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    Edamame (~$8)

    Andamiro - korean - Updated May 2026

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