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    Anejo Tribeca

    4.1 (776 reviews)
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    Order Anejo Tribeca Takeout or Delivery

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    Business Info

    ANEJO TRIBECA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Anejo Tribeca

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    Reviews With Photos

    Hunter S.

    I stopped in here for some cocktails and the vibes. I sat at the bar, though they offered me to sit anywhere I wanted. The bar seating is actually pretty comfortable, even for someone like me with short legs. I had the: un misterio dulce: mezcal, aperol, caramazlied pineapple. This one was light, fruity (but not too sweet), and refreshing. El padrino: bourbon and anejo, and granadina, with fresh orange. A little darker, moodier, still very good. Tepachito: tequila, tepache, agave. Also a little fruity number that was easy to drink. And the margarita. I thought this place would have a great margarita based on all the other dynamite drinks I had, but I'm pretty sure they just pour it out of a well. No thanks, won't try that one again and you should pass too. I sat there long enough that I became hungry, so I did get the fish tacos (flour tortilla) and the server recommended birria. The fish was fried, but light and brightened by the tangy slaw. The birria was rich and moist. I almost went with the mushroom quesadilla and I still wonder how that would've tasted! They have tons of tacos, quesadillas, and entrees, octopus, salmon, pork, empanadas, enchiladas. Service was great. Left them a huge tip.

    Yasmine B.

    Miriam was great. The birria tacos were pretty tasty. The music was good but really really loud. But honestly the restaurant loses a star only because they don't split checks! Rather inconvenient and rather skip out next time and go to an establishment that has more check convenience for big groups.

    Carne Asada - not good
    Renata G.

    I pretty much had to come here because it was an invite I couldn't turn down. Otherwise you wouldn't catch me here. Overpriced mediocre wannabe Mexican food. I'd say drinks are a strong suit of Anejo. And maybe if you're drunk enough then the food starts to taste okay. They also make great mocktails for the non drinkers. My carne asada plate was was very disappointing and I couldn't stomach the whole plate. The guac was okay but I do like that they constantly refill the chips. And another highlight was their tres leche cake..unexpectedly delicious. Sadly, I felt nauseous after dining here.

    Lamb Barbacoa Taco Fish Taco Drink: the rook
    Rosemond S.

    I wanted to give this place five stars but unfortunately the service caused it to lose two stars. My best friend and I visited on a Saturday evening with a 6 PM reservation and we're seated promptly. The venue was loud and beautifully decorated in Christmas decor. Everything started off well and we ordered appetizers. The waiter did not bring my friends drink, but perhaps he didn't hear it because the venue was so loud so we asked for it at a later time. After submitting our orders, we enjoyed the guacamole and salsa sampler and received many refills for the tortilla chips. The chicken dish that my friend ordered took quite a while, but we realized something was wrong when the people who were seated after us received their food first, as well as other patrons who came long after us. My friend and I were tired of eating chips and guacamole, and were waiting for about an hour until our food came. We actually had to complain to a manager who quickly rectified the situation. Benny, the manager was very apologetic and compensated to ensure that the rest of our evening went smoothly. He brought us appetizers to munch on and complementary drinks. When the food came, it was delicious but not worth the 90 minute wait. My friend and I appreciated the manager's service and we felt much better once we got food. Our server reappeared after an hour and mentioned being on a break, which we both thought was unacceptable. I would return to this venue with the hope that the service would be much better because every food dish that we ate was simply delicious, as well as the drinks. There just needs to be better communication amongst the service staff to prevent hiccups like this from happening again.

    Brittney P.

    We got here just in time for happy hour. It was pretty busy but we were able to get in an order for happy hour just in time. The drinks and food were very tasty. I wish the food wasn't warmer and they served my dinner before serving appetizers for everyone. When I asked if they would take it back to keep it warm while I waited for my friends to be served they said "it all comes out as it is ready". Kind of odd and made me let my food cool off more while I waited for my friends to be served. Looks like they have a good brunch deal so I will try checking that out soon.

    Margarita flight
    Gloria M.

    The octopus ceviche was incredible! It was not what I expected but I was pleasantly surprised by all of the flavors. Lamb tacos were tender and delicious as well. My server was so friendly and joyful and really made the experience so much better. The restaurant is lively and music is good, I got a great table as a walk in on a busy Friday night.

    Spicy Margarita
    Roshni S.

    Wow this place is amazing! The food is so fresh and authentically made. We had their margaritas and they were absolutely delicious. The tacos were amazing- just thin tortilla, meats, and a light garnish. We tried their fish tacos, chicken al pastor tacos, and their lamb tacos. We ended up getting a 2nd order of their lamb tacos because that's how good they were. The service was amazing. We had our 8 month old with us and they gave us a high chair and made sure we were comfortable. As any child, he did have some small outbursts but we didn't feel rushed, awkward, and they reassured us to enjoy our meals and to not worry. The ambience is chic! It's roomy and spacious and the bar area is gorgeous. We can't wait to be back in SoHo for this specific spot!

    Guacamole
    Chris D.

    Food was all very nice, as were the staff and the restaurant interior itself. The prices were. Little high for some things like the drink and guac, but I loved the warm chips served with the guac. I've been before, and I'll go again!

    Damian C.

    Ivan, the general manager, provided an amazing experience. I can't tell you enough what a great person he is. After traveling all day from California, we arrived late on a Friday night. At 11:07 pm, I called the restaurant to find out what time the kitchen closed. Ivan said it closed 7 minutes ago at 11:00. But he said that if I got there in 10 minutes, he could ask the guys in the kitchen if they can accommodate us. I told him that we were staying at the M Social Hotel and that I had to get an Uber and didn't know if I could get there that fast. He invited me to come anyways and to ask for him. The kitchen was closed for 20 minutes when we arrived at nearly 11:30 pm. When we arrived, Ivan welcomed us like we were his family. We were offered the full menu and were not rushed to order. They made us feel like they were not closing. It was as if they were just opening and they were very nice. The server asked me if I was interested in an alcoholic drink, but for health reasons I told him I could not drink. The next thing you know, Ivan shows up with a shot in his hands. He overheard that I don't drink, so he came over with a specially imported tequila. It has no alcohol. It's exclusive to the restaurant and you can't get it anywhere else law in the City. Ivan went out of his way to get me a special drink when I was content with just water. After I tasted the tequila, he made me a margarita with that tequila. This place is very high end and classy. It gets an A for ambiance. And the food is absolutely delicious. I swear, the chicken tacos may have been the best tacos I've ever had. And that's saying something since I'm from Los Angeles. When I first heard the kitchen closed 7 minutes ago, I thought I was going to starve or have to go to some late night dive. But I ended up having an extraordinary night. And it's all because of Ivan's hospitality and generosity. Thank you Ivan for the warm welcome on our first night in NYC. You made an ordinary night an extraordinary night. I will never forget it or your thoughtfulness.

    Salsa Cuatro
    Ann S.

    What a great meal!! Añejo is featuring several new menu items, all delicious and all worth a try! The Lomo de Cerdo was fantastic!! Uniquely done with a crispy rice crust that added the perfect crunch against very tender pork and a sweet corn purée. The Shrimp Empanadas and Wild Mushroom Fundido were another hit! And I can't say enough good things about their desserts either! Do not sleep on their Flan or Cheesecake. It's incredible! Not to mention, you can now try their margarita flights that are structured like a tree and quite a vibe!!

    Chicken tacos al pastor, rice and beans, braised need burrito and esquites

    The food and atmosphere were great. The lunch portions and offerings were just right. The esquites could've used tajin, but overall good.

    Ariana L.

    Such a good dinner here! The service was amazing- we were very well taken care of by the wait staff. They were attentive and quick. This made dinner really enjoyable. The menu is STACKED so it was hard picking a few things. We went with the Birria, chicken and shrimp tacos, the salad and street corn. We loved EVERYTHING. Full of flavor and absolutely delicious. The cocktails were also delish, and they were happy to opt out tequila for vodka if thats not your choice of liquor. We willlllllll be back!!!!!!!!!!!!!!

    Teresa S.

    I heard good things about this place and decided to try it out during happy hour times. First impressions, they definitely needed more lower top tables. Most of the seating were high tops and I'm not a fan of them. The host/manager/waiter was absolutely amazing each and every one of them. I've honestly never been to a restaurant with workers there that were just so happy, and just felt they're genuine energy. I loved it so much and I was extremely impressed. For an appetizer, we had the guacamole with pork rinds, tasted like any regular guac with pork rinds. It was good, but not amazing. For Andres, my friend, and I had the steak along with the Yuuka fries, still very good, but not out of this world. For the dessert we had some flan, it was a bit dense in my eyes, and I thought the cheese topping was weird, but it was recommended and we went with it. The best parts of the meal were the drinks. I had a happy hour Margarita, and after that I went ahead and tried some sort of coconut lime margarita, which was absolutely delicious. I would definitely come here again for the drinks.

    Loved - 1 pc fish taco on happy hour

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    4 months ago

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    23 days ago

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    11 months ago

    Umm, bottomless margaritas. Need I say more. This place is a great brunch spot for decent food and great margaritas.

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    Page 1 of 20

    Anejo Tribeca Reviews in Other Languages

    Ask the Community - Anejo Tribeca

    Are reservations required for Brunch?

    Yep!

    Do they have outside seating currently? If so does anyone know if there's an awning or heat lamps for when it rains, would love to check it out this weekend!

    We do have coverings however our heat will not be available until next week.

    Have they added any heat lamps for outdoor dining as the weather changes?

    Glad you posed this question, as I'm curious myself. If you find out before i do, please let me know :)

    How much is bottomless brunch during COVID? Is it still shared small plates or have they adjusted due to the times?

    We are offering a $47 3 course bottomless brunch for 90 minutes every Saturday & Sunday. The first 2 courses are guac & salsa followed by our signature French Toast. There is a choice entree for the 3rd course and bottomless brunch cocktails for… 

    Can this accommodate about 25 people for a surprise birthday brunch?

    Are there Tequila flights available? How much?

    Of course we do. We have a wide array of flights ranging from $18 up to $100. In addition we have an extensive tequila & mezcal list for you to explore if you are feeling adventurous.… 

    Is there music or a dj on Saturdays?

    We do not have a DJ on Saturdays but we do play progressive music that is very enjoyable while dining & or throwing back some flights from our vast tequila & mezcal menu. All guest are encouraged to have a great time & dance if you'd like to.

    Is there vegan options available here?

    Yes plenty of options to accommodate all dietary restrictions.

    View All 9 Questions

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    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    3.0 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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