My husband and I went here by accident...we thought the owner of our apartment's father had recommended it. Turns out it was the wrong restaurant, but it was the right one for us! The owner hovers about the tables and makes sure everything is fine. It's not a dressy place, but the food certainly is! A rabbit dish with olive oil and vegetables is flavorful and worth sopping the delicious bread in the juices. The side of eggpant parmigiano is light and delicious...and not sodden in breading as is so often the case with this dish in the USA. The dessert was a homemade lemon cake made by the propietor's wife...which went extremely well with his homemade limoncello (complimentary). Starter, entree, house wine and dessert cost us less than 40 Euro and was a very good meal! read more