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    Porta Marina

    4.7 (94 reviews)
    ModerateItalian, Seafood, Mediterranean

    Porta Marina Photos

    PORTA MARINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Porta Marina

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    Reviews With Photos

    Seafood pasta
    Melanie F.

    first place we ate at after checking into airbnb. It was sooo good and a perfect start to Sorrento. We got the tuna tartar and fried calamari and fried shrimp then seafood pasta. Everything was so fresh. We had to wait about 5 minutes for a table and they gave us white wine while we waited. Would recommend them! This had the perfect view of the water.

    Octopus
    Jesse G.

    Great service and beautiful views. This was our first meal in Sorrento. Food was fresh and tasted amazing. The catch of the day was Sea Bass and it was cooked to perfection and filled with flavor, yet it was also done so simply. My wife got the Octopus and another great entree.

    Pasta and fish of the day - swordfish
    Jarrod F.

    Had the opportunity to dine here for an anniversary dinner with my wife, here are a few takeaways I have based off my experience: Service - the restaurant was booming when we arrived (around 7/7:30pm). We didn't have a reservation so we had to wait and it took maybe about 10/15 mins for us to get seated. The staff was a small team of about 4/5 people but they did their best to move quickly to make sure everyone enjoyed the experience. If we needed anything, they were quick to act on the request and even gave us wine as a thank you to pass the time while we waited. Ambiance - the restaurant is literally right off the water, so if you are looking for a location to watch the sun set over the water, this and a few other shops along the pier are prefect for that. Because of this reason, most of the seating is outside, yet there is an option to sit inside as well, which is something to keep in mind if you want to get seated quicker and maybe have a larger party. Food - now for the most important thing, the food. I thought the dishes were just okay, not anything over the top, but still good enough to be enjoyable. There was a moment when I first got my food (lobster and pasta) that I realized the noodles weren't cooked all the way. I mentioned it to the waiter and she had them cooked again. After that change, the food tasted much better, but if I'm being honest, I don't think it was worth the wait or the price. If you're in the area and it's not as busy, I would suggest getting it a try to decide for yourself. But if you're looking for an experience that will blow you away and get seated quickly, I would suggest trying another spot. Also! In regards to payment- I would recommend paying with cash when you go. Our meal came out to $70 and I paid with card, yet when I checked my bank account I was charged $75 dollars. I'm not sure where the additional fees came from or why they weren't disclosed, but would definitely recommend paying with cash so that error can be avoided in the future.

    Grilled vegetables side
    Tania L.

    We had dinner here but weren't really impressed. While I liked our server, I found the staff to be a bit pushy with ordering drinks, food, sides, etc. Something that also left a bit of a bad taste in my mouth was watching them recycle the leftover bread on the table for the next party... are you so cheap that you can't use a set of new bread?? We ordered the grilled catch of the day (sea bream) along with a grilled mixed seafood. The grilled mixed seafood is better value as it includes a half sea bream, along with mahi, squid, and one langoustine. Honestly, we found the grilled seafood to lack flavour... a bit of salt would've been amazing, but there were no shakers available on the table. That said, the fish was quite tender and didn't have any fishiness. Prices were okay for the area but not cheap.

    Linguine with Lobster
    Frank F.

    Porta Marina is a wonderful little seaside cafe in Sorrento Italy While staying in Sorrento, I wanted to try a restaurant close to the water, and Porta Marina seemed very popular. We walked near the front of the establishment and were immediately greeted by the staff. She quickly found us a table, brought us drinks and took out orders. I chose the linguine with lobster and was pleasantly surprised. I imagined that the dish would be linguine with some bits and pieces of lobster. It was actually a whole lobster. Fantastic! The food was excellent and the staff was warm and friendly. Porta Marina is a great choice if you decide to dine near the harbor.

    We read about Porta Marina on Yelp while in Sorrento and decided to eat there after returning on a ferry from Capri. While it took us quite a while to walk here from Marina Grande, it was well worth it. We had the Sea Bass, swordfish, mussels and a pasta dish with mussels, clams, squid and shrimp. Local wines were very good. Yum. Very friendly staff. The tiramisu was the best I've ever had. It was worth the walk!

    Fried catch of the day- sea bream
    Meghan F.

    During our time in Sorrento we only had one night we didn't have dinner reservations. After a quick search on google, looking for something besides pasta, we came across Porta Marina. It is a decent walk down to the docks- we opted to walk down the winding walkways. Not sure if you can take the elevator down which is more in the center part of town and then walk over. But the walk was worth it for the view alone. We lucked out and were seated right away (though by the time we left there was a line), right at the edge of the water. It was a bit of a windy night so we had to be creative to use items to hold the table cloth down, but the weather calmed down as dinner went on. We started with the clams and mussels which were cooked perfectly, and tasted so fresh and delicious. There was also plenty of bread brought to the table which was perfect for soaking up the broth from the shellfish. For the main course I had the fried catch of the day which was Sea Bream- it's a mild white fish and was nice and crispy on the outside and moist on the inside. My husband had the seafood risotto- which was a bit of a repeat of our appetizer, since it also contained mussels and clams, but it also had fish, shell on shrimp and calamari. We finished by sharing a lemon dessert which was layers of cake with a lemon frosting/pudding on top. This was a great meal in Sorrento, with fresh seafood, fast service and a beautiful view.

    Mixed seafood appetizer.
    Alexander G.

    The best dinner we have had so far in Italy! This restaurant run by a family fisherman was recommended by our local guide, and it did not disappoint. The seafood dishes are especially fresh and delicious. The mixed seafood appetizer, tomato salad, seafood spaghetti, mixed seafood grill, and fried anchovies were all good to excellent. It was a little far from our rental apartment, but definitely worth the walk. Forgot to mention that the prices are very reasonable. Our total bill came to $108 for 2 drinks, 2 appetizers, 3 main courses, and a side salad.

    Frutti di mare and catch of the day
    Amanda R.

    We had a great meal at Porta Marina while in Sorrento. We arrived around 7 and it got busy quickly. Service was kind, the food was incredible with great prices. I would definitely recommend stopping here while in Sorrento for a delicious casual meal.

    Delicious mozzarella and tomatoes followed by grilled swordfish and an excellent house white wine. We sat along the walkway and enjoyed the harbor view. A family owned business were we caught glimpses of 4 generations. The service was excellent, we were well attended and not rushed.

    Pasta with lobster
    Michelle B.

    Delicious food, great view! I got the lobster pasta, delicious! Family run business, staff was very attentive. Didn't have to wait long, and we enjoyed our first night in Sorrento :)

    Maribelle A.

    The fresh catch of the day seafood is always on point at this family owned restaurant... We ate here 3x during our stay in Sorrento.. It was sooo delicious and on our second visit they remembered us from our first and on our 3rd meal there they already know what our choice of drinks were... so attentive and truly a nice lunch or dinner spot by the waterfront overlooking Mt Vesuvius... Nice ambience to have a sunset dinner and nightly a couple of friends were bussing and playing such a good vibe music (not related to the resto but they were playing by the walkway for diners to enjoy a good music... Don't miss to get the mussels to begin your meal or for sharing...

    Seafood pasta with homemade noodles
    Marie G.

    My absolute favorite meal in Positano! You have to have the lemon delight there! It's the best we had and we tried it at 4 or 5 different places. After we had it there we were disappointed everywhere else! The mussels were so fresh that they tasted sweet. Absolutely divine food and atmosphere!

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    1 year ago

    Excellent, fresh food and fish! Great service from a family owned business!! Awesome view by the water!

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    Excellent, but slightly expensive. Best from all on the marina. The fried mixed fish was delicious

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    Highly recommended. Amazing seafood pasta dish, however if risotto is more your speed, that was delicious as well.

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    4 years ago

    The absolute BEST pasta and food in Sorrento. Service was wonderful. View was breathtaking. Go here! You will not regret.

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    3 years ago

    The best seafood I have had in my life, and this is not an exaggeration! You can't get any fresher seafood than this.

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    Porta Marina Reviews in Other Languages

    Review Highlights - Porta Marina

    This is a fourth generation family business ( the family lives above the restaurant) situated on the harbor of Marina Grande.

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    Taverna Sorrentina Sweet Dreams - I ate everything! Hot! Fresh and yummy.

    Taverna Sorrentina Sweet Dreams

    4.6(25 reviews)
    0.5 km

    We found this place by looking on The Fork and Yelp. The ratings were spot on…read more The atmosphere is casual but cozy. The staff was super friendly and made some great recommendations. We started with the Fiori de zuccha ripieni and it was phenomenal. It was lightly fried with a slight crisp outer crust and the cheese was creamy. A delightful starter. We also had the Provola affumicata e salame calabro crostoni. The salame was spicy but delicious. The dough had amazing flavors of garlic and cheese. It was simply delightful. My husband had the sea bass in a lemon butter sauce with potato's. The potato's had a nice crisp on the outside. I had the special of the day, which was the ragu with sausage, meatballs and short ribs. The pasta was similar to a rigatoni but bigger. The sauce was delicious. Their house wine was a perfect touch to pair with our meal. We ended it with some limoncello. We were too full to eat any dessert. I'm sure it would have been delicious. After each course, they brought out clean silverware, which is a nice touch. I also noticed that a lot of restaurants throughout Italy plays American music but this restaurant played Italian music which was a nice touch.

    Holy moly. The food, drinks, service! Everything was so good. My wife and I started with a shrimp…read morestarter that was delectable then we both had a pasta. My wife had a spicy dish & I had the clam pasta with brown butter sauce. We finished with the veal! Everything was perfect for our last night in Sorrento. We ended the night with the most amazing strawberry gelato dessert.

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    Taverna Sorrentina Sweet Dreams
    Taverna Sorrentina Sweet Dreams
    Taverna Sorrentina Sweet Dreams - Inside

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    Inside

    Il Buco

    Il Buco

    4.3(105 reviews)
    0.7 km
    €€€€

    Made a reservation for a Sunday night, and had an incredible time. The outside seating is tiered,…read morewith sectioned private tables nestled in beautiful greenery. Since it was so hot during our stay in Sorrento, we opted to sit inside. We were guided down a flight of stairs, which led to an elegant dining area that was once the 16th century wine cellar for a former monastery. There is also another flight of stairs that lead up to more seating, and the wine cellar. Once seated, we were handed the wine menu, which listed countless choices. Admitting we were in over our heads, a Sommelier, Geppino, was sent to our table. He was wonderful! Warm, friendly, helpful and extremely passionate about his role. He suggested a 2020 Chianti we thoroughly enjoyed, and which paired well with everything we ate. We were so taken with his hospitality and energy, that we took two bottles of wine home with us! My husband ordered the Raviolo for his first course, and the Beef for his second. I chose to hand my selections over to the chef, ordering the "In Our Hands" portion of the Scent of the Land. Everything that came out, was beyond fabulous. Even my husband, who is not a foodie, gave high praise. There was artistry in every presentation. Proteins were melt in your mouth tender and enveloped in savory sauces and tender pasta. Natural fats were beautifully balanced with subtle bits of acidity that left your palette satisfied yet craving for more. You could taste culinary expertise in every bite, with each plate being perfectly portioned. With each serving, it was obvious how much care the kitchen put into each dish. Service was on point, with staff constantly circling the restaurant, watching to see if anything was needed. They were friendly and engaging, and made us feel like we were the only ones in the restaurant. Il Buco served up some of the best food we have ever had. True craftmanship from beginning to end.

    Such a yummy meal oh my. I ordered the Pasta di Gragnano and it was a lobster pasta that was…read moreslightly creamy and oh so flavorful, probably the most flavorful lobster dish I've ever had. The chef's starter was not my favorite, very mushy textures for the burrata esque one and the octopus one, but the potato one was fine. The bread basket with an assortment of breads is delicious. The Giglio pasta with salmon comes moving which is cool, but it was also very unique and good. The catch of the day was solid. The gnocco was great, but also my vegetarian family got the dish modified so who knows what it was supposed to taste like actually lol. The tiramisu was very different but good and the tiramisu espresso martini was out of this world tbh

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    Il Buco
    Il Buco
    Il Buco

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    Porta Marina - italian - Updated August 2026

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