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    Angelo Brocato

    4.7 (806 reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 weeks ago

    Angelo Brocato Photos

    ANGELO BROCATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Angelo Brocato

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    Sonya C.

    I always look forward to coming here when I visit New Orleans, sometimes my schedule doesn't permit but this time I was able to swing by! The people working here are very passionate and knowledgeable about everything and they are very proud to tell you what makes them so special. The shop is a very cute and cozy place. They have Gelato, an assortment of cookies, cakes and coffees. My plan was to bring back a ton of my favorites and freeze them but I found out that they weren't freezer friendly. They do have a few items you can order online that can be frozen. If you love a good bakery as much as I do then I would encourage you to check them out!

    Christine B.

    Hot chocolate is still swiss mix, but everything else about this place is great. Authentic Italian pastries and treats, great gelato, and very sweet and accommodating staff. They run down the line that goes down the block most nights very quickly. My go to sweet treat.

    Courtney T.

    Very good cannoli with a crisp shell and delicious filling. I've never had chocolate filling before but definitely a fan. Decent amount of seating inside!

    Ray C.

    This place was recommended by a local. The item in this amazing shop was incredible. The gelatos and shaved ice were delicious and amazing. I highly recommend this shop if you're nearby. We ate at another restaurant and stopped in for dessert. Well worth the short walk.

    Mr. NorCal
    Janine D.

    This is a wonderful sweet treat paradise! Italian iced and ice creams, along with cases full of Italian cookies, pastries and cakes. You can also get an espresso beverage. My Lemoncello cake was perfect! Lemony, light and delicious!

    Our treats!
    Melinda B.

    Such a cute establishment! I love vintage, romantic sweet shops. It was such a treat to visit and felt like a portal in time. We tried different cookies and gelato. My favorite was the anise cookie. The cantaloupe gelato was not very good. It had a sort of, unflattering imitation flavor. However, I enjoyed the coconut and rum raisin. Oh, ai also tried the blueberry crumble and that was wonderful.

    Sandra K.

    My first time here and I will definitely be back. There's usually a line so expect a bit of a wait but there are plenty of staff to keep things moving. So much to choose from, it's hard to pick. My first time having a Cannoli and I want another soon. So delicious and fresh. My husband loves the Anise cookies. They have a large variety of gelato that I want to try next time as well as various Cheesecakes. There are a few tables inside and the store was clean. The only issue may be parking but we walked a block from the restaurant we had eaten at so no problem for us. Looking forward to my next time!

    Fig cookie
    Maria M.

    I brought my niece, visiting from Utah, to try some Italian treats. There was a great selection of baked goods, gelato and drinks. We decided on several goodies to bring home. Everything was boxed with care and tied with string. Service was great, and we really had no wait time. The only thing that could be better is the parking sitch, but it worked out.

    Chloe B.

    This is hands-down my favorite gelato place! Every time I come here the flavors are fresh, creamy, and so full of taste. I love that they rotate seasonal options -- the cantaloupe flavor mixed with strawberry was phenomenal. It's the perfect balance of sweet and refreshing, and honestly one of the best flavor combos I've ever had. The staff is always friendly and quick to offer samples if you're stuck choosing, and the shop itself has such a welcoming vibe. Whether you're grabbing a quick scoop to go or sitting down to enjoy it, it always feels like a treat. If you're a gelato lover (or even just an ice cream fan), this spot is a must-visit. Seasonal flavors keep it exciting, but the classics are amazing too. Cantaloupe + strawberry = perfection

    Cannoli
    Robert C.

    My favorite deserts in New Orleans in an historic location with excellent service. My go-tos are the mini cannoli and pistachio nut ice cream. The nucatoli, and pignoli cookies are delicious, as are the almond crescents and fig bars.

    A pastry case

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    1 month ago

    Christine and Ms. Pam were wonderful. They are very courteous and polite. The atmosphere is beautiful and the desserts are awesome!

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    5 months ago

    Delicious. Been going here since I was a kid with my dad. Great service. Parking not so easy but worth it.

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    4 months ago

    Best cannolis in the world!!! Spumoni and cucidati are wonderful!!! Been going here since I was a toddler with my old Sicilian aunts.

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    Page 1 of 21

    Ask the Community - Angelo Brocato

    What kind of parking do they have?

    There are a few spots at the front entrance. Not sure if there is a separate parking lot nearby.

    Are there any vegan options available?

    They have some italian ice and gelato that are vegan, roman candy and marzipan desserts and a few hard cookies that may be vegan but you should ask. Definitely worth the trip! The place is awesome!

    View All 3 Questions

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    Croissant D'Or Patisserie - Courtyard seating

    Croissant D'Or Patisserie

    4.0(760 reviews)
    2.5 miFrench Quarter
    $$

    Excellent croissant breakfast sandwich. That's exactly how the scrambled eggs should be prepared…read morewith the proper flavor and texture! The almond croissant was even better. Delicious and beautiful latte. The price is right. Great service too. There is plenty of seating in the light-filled space. I did not venture to the patio out back, but there is seating there too.

    Croissant D'Or Patisserie is located in the former home of Angelo Brocato's ice cream parlor…read more Angelo Brocato moved to a new location but its name is still in the tile on the floor at the entrance. This French bakery offers authentic pastries, hand-made croissants, brunch fare, & espresso drinks. The high-ceilings, white tile, and marble tabletops emit a European café vibe. There is also a charming courtyard if you want to soak in some sunshine. I first learned about this bakery when staying at the Hotel Villa Convento across the street. They served their buttery rich croissants as part of their continental breakfast. (I'm not sure if they still do.) Now that I have a house in the Quarter, I take a morning stroll over here to pick up croissants to take home. The butter croissants are a bargain at $3.50. I also love the chocolate & almond (both are $3.95 each), as well as the crisp & flaky Palmiers & delicate Almond Florentines. When I have guests, I bring them back a Ham & Cheese Croissant - a bargain at $5.50. They always ask me to bring another the next day.

    Photos
    Croissant D'Or Patisserie - Dining room

    Dining room

    Croissant D'Or Patisserie - Sign outside

    Sign outside

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    Butter croissant

    85°C Bakery Cafe-Metairie

    85°C Bakery Cafe-Metairie

    4.4(50 reviews)
    5.0 mi

    I ordered your ube cake as a PURE Filipino , I can assure you that the "ube" cake, ain't no ube…read more Its some knock off trashy ass taro from temu, Im guessing its watered down 95% water and the other 5 as ube cuz it looks pale ASF. Im pretty sure its actually purple food coloring and not actual ube, the only reason why I'm not placing a 1 star is because the first time I bought a cake from this place, it was actually good (some coffee cake). This bakery made decent cakes till I tried YOUR UBE CAKE. If you want to copy trends and mix asian culture into your goods, then DO IT PROPERLY, or at least research on how to make ube. Try making ube jam instead and place it in the cake, that would taste WAY better. Also the yellow icy part inside the cake would've been delightful if it was cheese and not some random yellow piss ice. Ube is commonly topped with cheese, this bakery really missed the opportunity to actually be culturally on point. So much for Ube getting mainstream if none of these businesses get it right anyway. They always mess up asian cuisines and culture by making their "own version". Dont disrespect our ube broski (I can feel/taste the ube on the paste but it just isnt enough, it needs more) (update, i take it back. Tried it in the morning where it wasn't as cold. It was actually soft and spongy, the ube taste was stronger and it was quite delectable. Keep up the good work, i see room for improvement though)

    Delicious! Everything is tried was excellent…read more They are individually packaged with makes it super easy to choose what you like, and prices aren't bad at all either. I picked: a large fluffy maple roll. The outside reminded me of a croissant in the best way with some mild maple sweetness and the inside was moist, pillowy, and rich. I heated it up in the oven next day which made it even better. A square coconut roll... crisp and flaky on the outside with the most delightful sweet coconut cream inside and flaked almonds on top. This was my favorite. Will get multiple next time. And a pair of taro rolls. These I was most excited for as I love taro, and they weren't bad at all, but were probably my least favorite of the 3, purely because they had an eggy aftertaste. They weren't overly sweet with a nice smooth taro filling. I also tried a taro milk tea with soy milk. These normally include lavender too, but I asked for mine without. The flavor was off the charts good. Strangely it was nothing like the usual taro drinks I've tried and I couldn't place what I was tasting, but it was rich and creamy and so satisfying. Only thing that bummed me out was that I ordered boba and there wasn't any. :(

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    85°C Bakery Cafe-Metairie
    85°C Bakery Cafe-Metairie
    85°C Bakery Cafe-Metairie - Sea salt matcha latte

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    Sea salt matcha latte

    Angelo Brocato - coffee - Updated June 2026

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