So I asked my friend to come with me cause I was curious about the food here. The first red flag…read morewas it was empty, It was 6pm when we went in. We asked for chips & salsa w/guacamole. You know if the guacamole is banging the food will too. Admit you know this. Well chips were warm good start but the guacamole was very bland. So off to a rocky start, then we ordered Ceviche that too could have used a kick. So my shrimp Chimmichanga had to much cheese around small shrimp. It was not good sorry. My friend fajita came with reheated corn tortillas. Not good very disappointing.

Got food poisoning after eating there. No black beans surprisingly so unMexican. Too bad as we…read moreneeded a good Mexican restaurant

Foot was great! Cooked well, came out timely and tasted delicious. Loved the mozzarella sticks!…read moreDrinks were good too. Service was great until shift change. Felt like we were forgotten about. Guest that came well after us were attended to as if we weren't even there. Finally we asked to get our check and some to go boxes. Still tipped appropriately because our first wait staff was awesome, just hope she gets it. Will we come here again? Yes! We believe everyone deserves a second chance, the care of our first wait staff, the ambiance, and the food, (although spendy) still made it worth it. Hoping to give five stars next time.

should be named "ZERO FURLONGS" the FOOD is BLAND and incorrectly handled & prepared, some items…read moreovercooked, other items undercooked, the WORST -- who ever is responsible for the food knows absolutely NOTHING about food --

This place is the real deal. Great environment, authentic music and very good food and margaritas.read more

We came here for dinner on a Sunday night. It was quite busy. They don't have a dedicated hostess…read morecounter, but one of the waitresses came over to take us to a table. Service throughout the meal was painfully slow. There were only two waitresses working the entire restaurant, including an outdoor patio area. They were doing their absolute best, but it was just too much for two people. One of the waitresses didn't seem too familiar with the table identification system. Whenever a dish came out from the kitchen, she'd ask several different tables if the dish was what they ordered, seemingly having no idea which food belonged to which party. This was pretty bizarre and inefficient. They apparently forgot about our order. We ordered nachos as an appetizer, but they didn't come out until after our entrees arrived so we didn't end up keeping them. They did provide complimentary chips and black bean dip, so we at least had something to munch on during the long wait. We saw several tables that received no service at all, and folks had to get up to ask for their check and pay, because the waitresses were just too busy to stop by the tables. For an entree, I had the veggie tacos. The veggies included squash, zucchini, and onions. An order came with three tacos, as well as red and green salsa, black bean dip, and rice. The rice was mushy and the black bean dip wasn't super flavorful. The tacos were okay, but made better by a dousing of habanero hot sauce. My husband also got a horchata beverage and enjoyed it. I felt bad for the waitresses, as there was only so much they could do. In addition to serving, they bussed the tables, prepared the drinks, and served as hostesses. The food could've been better, but the service really tanked the experience.

Since they are already finalists, according to James Beard, I'll spend this review explaining more…read morewhy I only gave it three stars. The food in general was well prepared, delicious and certainly had a sophisticated knowledge of spicing in flavoring. But it's more the minor details that stops an experience from being a really wonderful one. So here are some details, you may think I'm crazy or you may relate. The first was coffee: they didn't have decaf and they don't have half-and-half. I'm not going to speculate why, but for quite a few of us decaf is a true pleasure and it'd be nice to have that available. To the waitresses credit she offered to bring me milk and cream, so I could make my own half-and-half? That was a first! The second was the hot chocolate: the actual hot chocolate was quite delicious, Mexican style with some cinnamon. But it was topped with a mountain of whipped cream and some small crunchy pieces. I think it's pretty standard nowadays that when you're going to top a drink like that the staff tends to ask whether you like whipped cream or not. I really dislike whipped cream so had to scoop all that stuff off. The next one was just simply funny: when you're ordering a side order of eggs, one option they list on the menu is a sunny side up egg, one of the other options is to have a "fried egg". I asked the waitress what exactly a fried egg was, she didn't know. She asked the chef, and apparently they didn't know either. So I ordered it over easy, hoping that was doable, but I just got a sunny side up egg instead. And lastly, was the ambience: the space is quite nice and comfortable, but if you're sitting in the outer ring near the windows and it's a very cold winter day (which it was when we ate) expect to be cold in there. They kindly offered to hang our coats, but I had to keep mine on the whole time. Maybe if the insulation and heating system is unable to keep up, you bring in a couple space heaters for the day?

Truly transcendent mexican food with a focus on innovation and local flair driven by Hudson valley…read moreingredients. The space is beautiful, ingredients are all fresh and outstanding, and there's clearly a love for the spot from everyone working at Casa Susanna. The cocktail menu is unique and fun. Yes you could get a margarita, but everything on the menu is so interesting from Raicilla drinks to Carajillos, there's so much to love. The space feels like a film set and you need to make sure you get a reservation so you can enjoy rather than sitting outside or at the bar. Surprisingly reservations were harder to come by than expected the weekend I was there. The dishes are all great, with the Duck being my standout dish, just perfectly cooked and really exemplifying the beauty of Hudson Valley + Mexican cuisine. The tetela was also a real standout despite the simplicity of the dish. It leaned into good mexican food, withou ttrying to do too much. Each and every cocktail was fun and good! We'll be back, but not too often. The prices are high, and match the quality of the ingredients, but at $100 a person or more, it was not cheap.

b.overly_delicious @littlecincodemayo24 Saugerties,NY: A new…read moreauthentic Mexican restaurant in town finally. Tacos were $5 each which is alittle more than the Kingston spots but in their defense they are substantially bigger. Chips and salsa were $8 and guac $14. Very small and little to no personality inside. Hope they put in a counter or a glass case with desserts or something. Saugerties city prices but not boogie enough inside to make the pricing work. This isn't whole in the wall pricing. Maybe the best tacos I've had in Ulster for sure. #tacos #saugerties #ulster #hveats #hvfoodies #eater #igtacos #lengua #hudsonvalley #ulstereateriesunfiltered

So glad that this space previously occupied by a vegan takeout place is finally filled! Saugerties…read moredoesn't have a ton of casual places to take out from, so this one helps. Owners are JUST getting set up now and don't even have a phone number available. Got takeout to try it out. I got a carne asada cinco de mayo burrito which was pretty rock solid. Ratio of meat, beans and rice was just right. Guac and salsa included were good too. Weird that it came with a pile of lettuce but whatever. My nephew loved his nachos; these only have meat, cheese and beans, so perfect for a kid. Tacos and sopes were also good, with carne asada winning the day there too. My sister in law made the mistake of getting no beans on a burrito; they replaced it with rice which she didn't like, however omitting the beans is something you should never do at a Mexican restaurant anyway. The 2 changes I would make would be to give chips with orders (especially if you're giving salsa), and to offer a gringo ground beef option for tacos. For the latter, my father in law would patronize the hell out of you if you had this . Either way, great addition to the area and a good counterpoint to Main St up the block.

My sister and I just had dinner here and everything was fantastic! Two minutes after we sat down we…read morehad chips and salsa, and a bean dip. The salsa was boring, but the bean dip was delicious. I ordered a margarita, and it was brought out right away. Huge drink and really tasty. I had the 3 enchiladas combo, and my sister had the white enchilada. Everything was so good! Service was great, everyone was so friendly. I don't like rice, but I actually liked this rice. It was flavorful, and fresh. Nice and fluffy. No, it's not traditional Mexican food. But it's the best version of American Mexican food I've ever had. I will be back!

I erroneously thought Don Juan's Mexican Grill & Cantina was part of a chain. It's an easy enough…read moremistake to make with similarly named Mexican restaurants throughout the States. And seeing how extensively the former Denny's Restaurant was remodeled you definitely get that large corporate feeling. This is not your Mom & Pop's home-town restaurant effort. But that corporate feeling begins to fade somewhat while you are dining. The staff are friendly, helpful, and appear to be enjoying themselves as evidenced by some of them singing along to the authentic Mexican background music. The menu is huge! Would you believe 20 pages of drinks and food? Fortunately, there are photos for almost every dish, so you have no problem wondering what it is that you are ordering. Besides, most of the offerings are Tex-Mex dishes which Americans are quite familiar with by now, e.g., tacos, burritos, enchiladas, fajitas, quesadillas, and chimichangas. One thing that I found puzzling was that tamales were only available in each of the three Combo dishes. You apparently cannot order tamales singularly. Upon being seated, we were promptly served complimentary chips along with a red salsa and a refried bean dip with cheese, pepper, and tomato. The salsa had no spicing at all. We each ordered a large (24 oz.) draft Modelo Especial ($10 each). My initial test of a Mexican restaurant is to try a dish with their Mole and compare it with memories of the home cooked meal I was served by a close Mexican friend more than 30 years ago. However, I had wanted to also try something more than the Pollo Mole at Don Juan's. I zeroed in on Tampiqueña ($27); a marinated grilled steak and a mole enchilada coated in their house made Tia Maria Mole sauce. The dish was also served with refried beans, rice, lettuce, tomato, green onions, and guacamole in place of sliced avocado. The steak was pounded very thin so that the likely tougher cut that was used was not overly chewy. The flavors however, with the grilling and marinade were quite tasty. The enchilada was filled with tender chicken, and the mole coating on the flour tortilla was more sweet than savory as opposed to what I would have expected from a more traditional chicken and mole combination. I guess it was the Tia Maria. Once again, I did not notice any spiciness . I was also provided with a container of four fresh, warm, flour tortillas. While I'm not a fan of flour tortillas these were the best flour tortillas I've ever encountered. My wife ordered the Tacos Al Pastor ($21), choosing steak over pork or chicken, topped with pico de gallo and fresh cabbage in corn tortillas. The three tacos were also served with rice, lettuce, and tomato. The red salsa served on the side had no spiciness. However, a second container of salsa more brownish in color had plenty of spiciness. She was very pleased with her meal. One additional item on the dessert list called out to me from the moment I saw it on the menu. Sopapillas ($9), as served here, they are triangular shaped pastry dusted with cinnamon sugar, whipped cream, and a drizzle of chocolate sauce. They were tasty and enjoyable but nothing like what I first encountered in a Mexican restaurant more than 55 years ago in Albuquerque, New Mexico. There they were a basket of fried dough morsels served to us before our meal, with honey to be poured on them. YUM! Overall, we were pleased with our Tex-Mex experience and are very likely to return to try some additional menu items. If you want spicy, be sure to request the appropriate salsa.

Great place! Great service! Noel was welcoming,…read moreaccommodating and made the best margaritas. Food was hot and delicious. Enchiladas were amazing.

Dos Amigos had opened in Chatham near the corner of NY 66 and NY 203 in the former RJ's/Destino…read morebuilding. The layout of the place has the bar area near the main entrance with dining rooms to the left and right including the sun room dining room to the left and regular dining room to the right. The bar has seating and there are a couple high top tables in the front window. The food menu offers Mexican cuisine at higher moderate pricing including tacos, burritos, enchiladas, fajitas, quesadillas, salads, house favorites, and desserts. The bar offers 6 beers on tap (4 from Chatham Brewing), bottle beers, wine, cocktails, and non-alcoholic drinks. I stopped by Dos Amigos for dinner recently and sat up at the bar. The bartender arrived with menus and took my drink order. I was also given a glass of water and a complementary first basket of fried tortilla chips and salsa, which were crunchy and pretty good. For dinner, the Chicken Fajitas ($22 plus tax) arrived a very hot sizzling skillet of tender grilled chicken pieces, red peppers, green peppers, onions & seasonings, served with a bowl of Mexican rice, black beans, pico de gallo, sour cream, guacamole and 3 warm soft flour tortillas. The portion of food was generous and I barely finished everything. I passed on the offer for dessert and received the check which had two totals with tax and before tip ,$23.76 (card payment) and $22.81 (cash payment), 4 percent cash discount. Overall, the chicken fajitas were pretty good and freshly made. The service here was adequate as I was sitting up at the bar and my ice water was always full and the kitchen runner cleared dishes promptly after finishing. There was some upbeat Mexican music over the speakers and some of the staff were singing along in Espanol.

excellent food. great staff. highly recommend…read more aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Was pleasantly surprised by this place Got guacamole- very…read moregood and fresh , was accompanied by warm tortillas chips and nice hot dip. Tamales were tasty and were served on hot plate would give them solid b , did not hit my sweet spot Decor is genuinely fitting - every chair has own astonishing design obviously done by an artist And here is some cherry on top - they open till 10 and I don't think there is anything else beside Chinese takeout that open that late . nice and much needed addition to Hancock I'm in the town tomorrow and would visit again

This is more like a 3.5 for me but alas, no half points on Yelp. I think this is a decent spot. The…read morestaff was all very kind. The restaurant was not busy at all. As for the food, the jalapeños poppers were actually the highlight. Crispy and flavorful. The portion sizes on really solid but I will say that the burrito lacked flavor. The beef was just under-seasoned. I took the rest of my meal to go an asked for a small sour cream to go and was a little miffed to be charged $2 for a small ramekin. Anywho, not a bad visit; but I'm not rushing back.

Great food and great service. Lively place on Main Street. Stop in for the Carne a la Tampiqueña…read moreand Camarones al guajillo and some shots of tequila!

The Tasting Lab was an unexpected gem! I ordered the cheesesteak, and having spent half my life in…read morePhilly, I'm definitely picky about them. This version wasn't the usual shaved ribeye. it was thinly sliced, incredibly tender, and seasoned to perfection. The cheese sauce was rich and flavorful. My only critique is the roll, it was super soft, so the juicy meat and cheese made it a little soggy. Still, the flavor more than made up for it, easily a 4 out of 5 on the sandwich alone. The rest of the experience? Absolute 10. They know how to season their food, and the variety of sauces they offer takes things to the next level. My husband tried the beer flight and loved it. We sat outside, and the whole place had such a fun, laid-back energy. We're not from the area, but if we were, this would be a weekly go-to. Highly recommend for foodies, beer lovers, and anyone who appreciates bold flavors and a good time. Service was great and I have nothing it good things to say.

Hubby had the fried chicken sandwich that he liked, however he said it needed more seasoning. I…read morehad the daily "mutt", a chipotle peach pulled pork sandwich with simple slaw. Although tasty it was sweet and needed more chipotle. The highlight was the in-house cut French fries that needed a dash of salt that we added. Ordered an all day shandy that could have been colder. Hubby had a #10 from the beer list and liked it so much he ordered a second. Took home a blueberry cheesecake that hubby said was good but not amazing