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    Angus & Ale

    3.6 (97 reviews)

    Angus & Ale Photos

    ANGUS & ALE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Gator Bites
    Lisa S.

    We started with the Gator Tail Bites, which were excellent! The seasoning and the sauce were out of this world. We also had the ribs, which were big and meaty.

    Cornbread fried bacon, bourbon burger and bacon cheese fries the bacon cheese fries were so soggy we wouldn't eat them
    Dawn-Marie P.

    The waitress was kind. But the service up was under par, as they were switching up the dinner service and after she told us she would bring us boxes she attended to to-go orders and took 20 minutes to give us our check. Their deep fried bacon a little dry but was good our fried bacon, bourbon cornbread hamburger was just ok and the upgraded bacon cheese fries we ordered came out soggy and we couldn't eat them. The boneless chicken wings were very dry and had lots of all batter pieces. The food portions were large but the quality was not worth the price.

    people eating in a restaurant
    Jeff R.

    Excellent food with average pricing. The environment is nostalgic and run down some but the food and service was great. Will return.

    Casual front eating area
    Penny S.

    Happened to be traveling and staying in Berkeley Springs and wanted to stop for a bite at Angus & Ale. We had previously stopped here and always found the restaurant to be a step above with a nice relaxing atmosphere. Neither my hubs or I were too hungry so decided on sandwiches for this stop. Hubs had a big juicy burger with cheese, lettuce and tomato. I had a delicious smothered grilled chicken with bacon and cheese sandwich. Both were served with a tasty pickle and we both added hand cut fries seasoned to perfection. As we were finishing our meal, my hubs mentioned to our nice waitress that we were traveling to visit family and this was was our 49th wedding anniversary. A few moments later our waitress surprised us with a lovely dish of ice cream, pastry, whipped cream with drizzled caramel. It was just so special. We were very appreciative and surprised. She said the chef prepared it. It was extremely thoughtful as well as delicious. I greatly thank the chef, waitress and staff for their kind gesture. Thank you!

    Marty S.

    Sunday night dinner over Columbus Day weekend - We went in at about 6, and there were 5 of us. It took us about 20 minutes of waiting to be seated, though the restaurant seemed empty. Once seated, it seemed like forever until the server found time to come by our table. After ordering, it again took a long time for our food to arrive. Speaking of the food, our meals were undercooked, and the quality was not very good in general, even for bar food. The place was on the quiet side, which allowed us to maintain a comfortable conversation, instead of shoutine.It also took a while for the check to arrive. The whole length of time was about 2 and a half hours. The owners should look at the menu and staffing if they want to keep up as good of a reputation as they seem to have in town.

    Dining room

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    8 years ago

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    9 years ago

    It's a hidden away jam with great service and friendly staff. Foods were reasonable priced and will come back again..

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    12 years ago

    Steaks where spicy and tender. Not great cuts but good. Server was a bit inexperienced, but the food did arrived as ordered.

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    Page 2 of 3

    Ask the Community - Angus & Ale

    Proof on Washington - Salmon over fried rice special

    Proof on Washington

    4.7(66 reviews)
    1.8 mi

    Absolutely stellar experience. The atmosphere of the restaurant is nice, our food came out quickly…read more(without feeling rushed). Our server was absolutely fantastic, she kept our waters filled and checked in just frequently enough without hovering or having us feel deserted. I feel terrible for not getting her name, but she was amazing. The food itself is absolutely delicious, my steak was perfectly cooked as was my husband's salmon. The vegetables and mashed potatoes were divine and the Brussels sprout app was perfectly crispy. I had the Liberty Lavender Lemonade as well - it was delightful. It was strong (which I prefer - kudos!) but well balanced and not overpowering. We're already looking forward to our next visit and I'm excited for our kids to come - it's rare to see a restaurant offer a kids menu with real food on it (not just frozen chicken tenders, Mac and cheese or pizza). My 6 year old loves real food - steak, salmon, shrimp, etc) so I'm excited to see how he likes the kids steak on the menu.

    No-frills American restaurant with both indoor (including both dining room and bar) and outdoor…read moreseating The place is a little grimey, and when I came here for lunch out waiter was very odd as well Food is fairly strange. For example, my fiance got a chicken sandwich, but it came with ham and ranch as well. Also, I got a reuben and it came with bacon Fries are pretty good and kind of a mix between french fries and chips Water tasted funny as well

    Photos
    Proof on Washington
    Proof on Washington - Bourbon pecan pie with ice cream

    Bourbon pecan pie with ice cream

    Proof on Washington - Pork belly tacos

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    Pork belly tacos

    The Naked Olive Lounge - Chicken Cheseapeke

    The Naked Olive Lounge

    4.1(106 reviews)
    1.8 mi
    $$

    The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

    Came here for dinner while visiting the area. My favorite part of the night was the host at the…read morefront who was also helping to wait tables (not ours). He was hilarious, and, unfortunately, I don't remember his name. I am super appreciative when I find restaurants serving vegetarian options, especially when restaurants are limited in the area. I got the veggie burger grinder, which while was basic, was also plentiful and satisfying. I got it along with the old bay fries, which were tasty. My boyfriend ordered the truffled mushroom pizza, which came out smaller than expected and also didn't taste much like truffle. He still enjoyed it, but would definitely get a different one next time. All in all, good experience and they have live music Saturday nights. Unfortunately, they were on a break most of the time we were there though.

    Photos
    The Naked Olive Lounge - Bar area

    Bar area

    The Naked Olive Lounge - Side salad

    Side salad

    The Naked Olive Lounge - Classic martini

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    Classic martini

    Lot 12 Public House - Upside down pineapple cake with coconut sorbet

    Lot 12 Public House

    4.5(162 reviews)
    1.5 mi
    $$$

    Lot 12 Public House is, thus far, the crown jewel of dining in Berkeley Springs. Housed on the…read moreoriginal Lot #12 of the Town of Bath, the restaurant embraces its history without feeling like a museum where dinner happens to be served. It is warm, intimate, and genuinely connected to the town. Lot 12 offers a seasonal three-course prix fixe menu Friday through Sunday, and reservations are highly recommended. We were fortunate to be served by Betsy, Chef Damian Heath's wife. She was warm, knowledgeable, attentive, and clearly invested in the experience. The service was excellent, with thoughtful pacing and the kind of attention to detail that feels effortless when done well. In a historic home, it would be easy for the setting to do most of the work. Here, the food and hospitality more than hold their own. The menu reflects a chef who is classically French-trained but not afraid to have some fun. We added an extra appetizer because choosing only one seemed unreasonable. The Southern Picnic included deviled eggs, pimento cheese bruschetta, candied bacon, and house pickles, essentially a Southern church picnic that went to culinary school. The fried green tomatoes were crisp and fresh, served with marinated mozzarella and basil aioli. The bread, baked on-site, came with olive oil infused with rosemary and herbs from the restaurant's garden. It was a small touch, but one that reflected the care behind the meal. The lobster bisque, one of the evening's specials, was exceptional: rich, silky, deeply flavorful, and unmistakably lobster, not merely lobster-adjacent. It may have been the best dish of the evening, although choosing a favorite felt unfair given how consistently good every course was. It was the kind of bisque that makes you consider ordering a second bowl, then resent the social conventions preventing you from doing so. Between the appetizers and entrées, we were served a bright, refreshing mango and ginger sorbet as a palate cleanser. For the entrées, we had the BBQ spice-rubbed duck breast and grilled cold-water lobster tail. The duck was beautifully cooked and paired with smoked confit duck hash, tart cherry demi-glace, and fresh fruit salsa. The lobster was sweet, tender, and finished with garlic herb beurre blanc. My only minor complaint is that I would have happily traded some of the mashed potatoes for more lobster. This is less a culinary critique than a personal philosophy. Dessert was equally strong. The upside-down pineapple cake with coconut sorbet was warm, nostalgic, and refined without becoming fussy. The individual Key lime pie leaned a little sweet, which worked for me, although those who prefer a sharper citrus profile may feel differently. The attention to detail was evident throughout the meal. The dining room is charming and thoughtfully decorated, the service polished without being stiff, and the food refined without becoming pretentious. There was no weak course, no service misstep, and nothing we would hesitate to order again. Lot 12 is not merely very good for Berkeley Springs; it would hold its own in a larger and more competitive dining market. We have been exploring the local restaurant scene, and so far, nothing else has come close. We will definitely be back. And if Chef Heath ever decides to sell that lobster bisque by the gallon, I already know where it is going in my refrigerator.

    If you want to go someplace special that will leave you thinking about your next trip, this is the…read moreplace. This is our go-to place for special occasions because we know that the food will always be excellent, the service will be great, and we can relax and enjoy our meal (and maybe one of their exceptional desserts!)

    Photos
    Lot 12 Public House
    Lot 12 Public House - Pallett cleansing

    Pallett cleansing

    Lot 12 Public House - Mango sorbet intermezzo

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    Mango sorbet intermezzo

    Morgan Tavern - Grilled romaine salad

    Morgan Tavern

    3.6(33 reviews)
    1.6 mi

    I really enjoyed our family dinner at the Country Inn. A few years ago, we ate here and I thought…read moreit was just okay. On this latest visit, I really enjoyed our time. The restaurant is cozy and only has a few seating options in the main bar area. It's a nice atmosphere and we loved the booths. I ended up ordering exactly what I had when I visited a few years ago, which was the Chicken Christy. It's a delicious dish of chicken, topped with ham, cheese and heavy cream. The sauce is great, and the meal comes with multiple sides. I ended up getting sweet potato fries along witn a delicious salad and blue cheese dressing. My partner got the Philly Steak and Cheese. It wasn't quite as good as the real deal of a Philly cheesesteak, but he still enjoyed it. Our kids loved their meals, which was basically cheeseburgers. We were a little surprised they couldn't just do a basic pasta with sauce. But apparently, they don't have any tomato sauce at this place. Lastly, we enjoyed the great price on the wine. We ended up getting a bottle of red wine from Paso Robles, California. We love Paso. While we never heard of this particular wine from the region, it was really tasty and worth the price which was really reasonable. We would definitely come back. Just make sure you have a reservation in advance!

    The old inn is charming. The tavern quaint. The food was ok once we got it. Unfortunately it took…read moreover 45 minutes for our lunch to arrive . That was after the room had cleared out -finally mentioned to a waitress that we were still waiting . The waitress explained how busy and overwhelmed she was with 2 other groups . (She wasn't our waitress though.) Overall the experience which could have been so nice -wasn't.

    Photos
    Morgan Tavern - Front entry to Inn, Restaurant and Tavern.

    Front entry to Inn, Restaurant and Tavern.

    Morgan Tavern - Chicken Christy, a must order

    Chicken Christy, a must order

    Morgan Tavern - Front of the Inn

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    Front of the Inn

    Angus & Ale - tradamerican - Updated September 2026

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