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    Paisano's Italian

    3.7 (379 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Paisano's Italian Photos

    PAISANO'S ITALIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Paisano's Italian

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    Deeann W.

    I came here to suprise my hubby for his bday. I love the ambience, quality of food and the service. Kathleen was a sweetheart and great at her job. Had the best seat in the house. Can't wait to go back. We had the lasagna, chicken marsala and meatballs for appetizers. Wine was superb!!!!

    Ashley N.

    Nice ambience, the service was great but the food was with mediocre. We gave it 3 chances. Our first dining experience the food was good but we can't say for our 2nd and 3rd experience. The food we ate was inconsistent the 2nd and 3rd time around. It was quite salty.

    IG: happyfoodietown
    Vy D.

    Great Italian restaurant for my trip with fam! Sean was my server who makes the experience even better. I had: 1. Tomato bisque 2. Calamari fritti 3. Linguine with clam sauce 4. 12 oz prime ribeye 5. Chilean sea bass 6. Garlic Broccolini 7. Tiramisu 8. Spumoni

    Ribs
    Jeremy G.

    Came for the first time with my family on Christmas day. They had a special menu for the day, and you had your pick of 3 courses. The food was excellent, the atmosphere and staff were very helpful. This place does require a reservation, if you do not want to wait. I definitely would recommend this place, if your are at Pachanga.

    Martin N.

    If you're ever at Pechanga and craving something fresh, hot, and full of flavor, Pronto Italiano is the spot to hit. Their pizza is on another level -- perfectly crispy crust, melty cheese, and toppings that taste super fresh. You can literally smell the goodness as they make it right in front of you. I grabbed a slice and ended up going back for more. It's that good. The service was awesome too -- fast, friendly, and even with the casino crowd they move quick and keep the energy positive. It's the perfect spot to fuel up whether you're in between games or just hanging out with friends and family. Big shoutout to the team there -- you can tell they care about the food and the customers. I'll definitely be coming back every time I'm at Pechanga. Highly recommend!

    Menu
    Camila Y.

    Everything here was excellent. The complimentary bread with the olive oil, garlic, and chili was delicious. The pasta was flavorful and perfectly al dente. The filet mignon was outstanding, flavor was done really well and cooked nice medium rare. The tiramisu was moist but not too moist. Service was on the slower end but staff were still friendly. Overall, great food and a must-visit if you're at Pechanga Resort.

    Crystal G.

    We took a break from the losing money aspect of the night to get some really good food in. Tell me that's not a perfect date. Road trip Frankie Valli a little bit of gambling and a delicious dinner. This night goes down in the Books. I love the oil garlic. Take your knife and rub that garlic all over your bread. And it's spread like butter. Our food and service was top tier 5. Stars.

    Faye A.

    I totally judged Paisano's by its (non-existent) cover and assumed it was just another run of the mill boring ole' Italian snooze-fest. WRONG!!!!! This place is fancy fancy, like "did I accidentally put on a dress for a reason?" kinda fancy!! The food? Bellissimo! We were basically serenaded by warm, fresh-baked Italian bread and balsamic dip while we waited. If carbs are a crime, lock me up and throw away the olive oil. We dove headfirst into: * Wagyu Meatballs (juicy flavor bombs) * Fried Mozzarella (because stretchy cheese is my love language) * Chicken Marsala (wine sauce = chef's kiss) * Margherita Pizza (classic, but make it gourmet) * Short-Rib & 3 Cheese Ravioli (this one made me emotional, it was fire!!) * 12-oz Prime Ribeye (cue dramatic steak montage) Every single dish slapped! Hard!!! Shoutout to our servers Sean & Milben... both superstars! Sean had us laughing while pouring water like a stand-up comic w a day job. We're already planning our return. Paisano's, I owe you an apology and possibly a love letter for ever neglecting you this long!!

    Menu as of 6/30/25
    Janet T.

    This was my hubby and I's FIRST TIME here! We usually like to go next door to the GREAT OAK STEAKHOUSE but, decided to try something new so now we know a new lovely and charming Italian date night spot to go to. It's also a great place for friends and family. We noticed the open kitchen concept right away... SONG of the day to play along to this YELP REVIEW: Mambo No.5 by Perez Prado & His Orchestra... A little bit of Lasagna in my life A little bit of Calamari by my side A little bit of Spaghetti's all I need A little bit of Paisano's what I see... We were greeted by 2 lovely ladies in the front and one of the ladies walked us to our table right which was situated in the heart of the restaurant!... We got the $60 dinner for 2: Choice of Caesar Salad or Soup of the Day. We both chose soup of the day which was a very nice and creamy TOMATO BISQUE! LASAGNA: 4.5/5 It was just a bit on the salty side so I poured some TABASCO on top and it was enjoyable. Generous portions! SPAGHETTI with MEATBALLS: 4/5 Tasted good. I'm from LA so it reminded me of a good cafeteria spaghetti or kid friendly spaghetti... STAR OF THE SHOW: drum roll...FRIED CALAMARI IT was so crispy and not chewy or rubbery at all. I finished it ALL by myself!!!! BRAVO CHEF!!! Another HONORABLE MENTION: The complimentary bread and garlic olive oil. It was so big, warm and fluffy! I took one slice from the middle of the basket and it was bigger than the size of my hand!!! The Bread, Calamari and Soup was quite delicious and filling. So when the main course came I was only able to take a few bites and ask for the rest to be packed home including the TIRAMISU... SERVICE: A++++++++++++++++++++++++++++++++++ Eduardo was very attentive and patient with us! Thank you Eduardo and all the staff there for providing us better service than a 5 star hotel like the Langham in South Pasadena. However, I was a bit confused about limiting substitutions because I wasn't planning on substituting anything. PARKING: Plenty! It's at the Pechanga Casino!! ROCK ON PAISANO's ITALIAN!!!! I was almost discouraged to come because of the 1 star reviews on YELP. They must have improved a lot because my experience was TOP NOTCH. Glad I came and experienced it myself ;)

    Keven W.

    We came here as we got food credit here a $25 and a $35 dollar one. I got the special which had a salad, Spaghetti with meatballs and tiramisu. My wife got the shrimp scampi but had to pay a little bit more for it. The meat balls did had a weird taste to it. I ended up eating the whole thing however. The dessert was great however. Overall, this place was alright, but probably would prefer to eat somewhere else.

    Bellamara B.

    We went to Paisano for christmas dinner and made a reservation in advance, definitely recommended without one you'll likely end up waiting. They offered a set 3 course menu for the evening. Overall we enjoyed our experience, though the meatballs have a weird taste, I end up switching plates with my husband. The service was good, our waiter was polite and attentive. I really loved the ambience and overall vibe that night.

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    2 months ago

    The air exhaust system had an disturbing high pitch whistle that was unbearable while dining.

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    2 months ago

    Amazing food, great service. Definitely recommend if you like Italian and are visiting Pechanga.

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    Service was Great! Food was excellent and the restaurant staff was very attentive and helpful !

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    3 months ago

    The shrimp scampi is delicious! The service was outstanding. Best Italian restaurant I ever been to!

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    Page 1 of 10

    Ask the Community - Paisano's Italian

    Do you need reservations for a Sunday night?

    Paisano's is currently undergoing renovations so seating can be limited on the weekends. I highly recommend booking a table through OpenTable. Com to guarantee seating for your visit. I LOVE their fettuccine but everything we have ordered has tasted… 

    What is the corkage fee?

    Hi Renata! The Corkage fee is $25!

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    We've been coming to Gourmet Italia for many years, dating back to when we lived in Temecula. It…read morehad been a while since our last visit, so we decided to celebrate Father's Day weekend there, hoping to enjoy one of our old favorites. Unfortunately, it was such a disappointing experience that I don't think we'll ever come back. Our server, Nadia, was very unpleasant from the beginning. She never smiled, wasn't warm or welcoming, and gave the impression that she didn't want to be there. We had to ask multiple times just to get water, and she hardly checked on our table throughout the meal. Her attitude alone made what should have been a special Father's Day celebration feel uncomfortable. To make matters worse, several menu items weren't available. We wanted the side vegetables, but they had run out. I ordered the seafood pasta, and they were out of that too. I also wanted a glass of white wine, and they were out of the one I requested as well. It was surprising how many items were unavailable. We were also seated at a small table tucked away in a corner. It was actually the second table we were moved to, and even that one felt isolated and uninviting. This restaurant just isn't what it used to be. Between the lack of menu items and the poor service, it was a very disappointing experience. If Gourmet Italia wants customers to return, they need employees who genuinely want to be there and provide friendly, attentive service. Sadly, after this visit, we don't have a reason to come back.

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    Shrimp drenched in butter. Amazing baguette.

    Paisano's Italian - italian - Updated July 2026

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