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    Annette

    4.5 (506 reviews)
    Closed 4:30 pm - 9:00 PM

    Annette Photos

    ANNETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Annette

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    Reviews With Photos

    Waygu happy hour burger and fries
    Nivia L.

    Stopped by at Annette for Saturday happy hour and it was excellent. Host was friendly and sat use down fairly quickly. We started off with a beer and shot and I had an espresso martini . It was delicious but a tad small why I gave it a slight less rating for the price. With that said the star of the show was combination of the devil eggs ..a must try . Full of flavor and the relish really took it to another level . We choose the Wagyu burger on an English muffin and side of crispy fries . Full of flavor and that English muffin was something else and I was here for it . Give it try the next time you are at the Staley market. Worth a stop !

    April T.

    I have been here twice, its so good. Both times I have had the ever attentive, Rachel. Our table never wanted for water. She was generous with her recommendations and she was ALWAYS right. Both nights I got the pate (but they had different compote mustards; one with apricot and last night with the cherry mostarda---both amazing). Last night we got the mussels in white wine--messy, but delicious with a hint of curry. The mussels were perfectly cooked and plump! Shrimp linguini for both nights because it was that good. A crunch with the fennell and herby dill. Don't be shy to ask more of their delicious sour dough too! We cleaned our pate serving of the bread and asked for more (grilled of course) for the mussels' sauce AND the shrimp linguini. Potato caviar, honestly, I could have just eaten them separate. The potato overpowered the caviar. The steak frites, DO NOT SLEEP ON, the steak was tender and a PERFECT medium rare with smokiness on top. We topped off the night with desserts, the pecan pie and the ice cream sandwich. Annette deserves the HIGHEST compliment an Asian can bestow on a dessert: its deliciously not too sweet. Treat yourself and make a reservation at Annette! Don't forget bevvies too. Their bee's knees---is the bee's knees!

    A L.

    Friendly service. Casual, cozy covered patio seating. Flavors were balanced. Nice getaway from hotel restaurants

    Jessica Y.

    Came here for a date night while visiting Denver. A friend highly recommended this spot and it lived up to her words! We sat up at the bar seating and that was equally cozy and perfect for us. Everything we ordered was so good and would do it exactly the same! The mushroom and fried chickpea dish was my favorite! The server did a great job of timing out our orders throughout the dinner. I can't wait to come back when I'm back in Denver!

    Fries with garlic aioli
    Richard J.

    Update: love this place and have been multiple times now. Staff is consistently great! Came here during happy hour last and food is great as well. Came in for the burger, ordered the pate again (hard not to order), and the pasta dish. Burger was very good, juicy, seasoned well, and did not think the bread would work so well. Pleasant surprise. Pasta dish was really good as well. Loved the sweet and tart flavors. Bottarga added good depth and basil to finish.

    Pasta
    Lena N.

    Delicious, as always! A nice higher end option in the the Stanley marketplace, with a nice happy hour too! Quality ingredients expertly crafted into delicious fresh cuisine. I hadn't been here in a long time and was glad to see they still have the egg salad toast! I was excited to try some new dishes like the autumn puff pastry and the butter lettuce salad my friend had been raving about. Excellent service and ambience. Such a delight!

    Fire Roasted Stone Fruit
    J Warren R.

    A return visit to Annette, where I was lucky enough to listen to and understand, Chef Glover's focus --- Fresh, local ingredients, fire roasted or grilled. Cook things that grow together, like beans, corn and tomatoes. She is a master. The fresh garden salad over a summer tart was a beautiful way to start. The calamari and linguini, divine. The pork chop was a bit underdone imho, but tender, from being marinated for 24 hours. Dessert was stone fruit, fire roasted and then topped with a sherry reduction and a very little amount of sugar. Goal, let the fruit be the star and it was. Everything locally produced. Very good wine list. Service, as always was exceptional. Annette has a cozy feel with the large plants which help dampen the noise from other diners. Overall, a wonderfully prepared. beautifully presented and very satisfyingly delicious meal.

    Liz C.

    Cute place inside Stanley Markethall. It has a great ambience of a more upscale place if that is what you are looking for.

    That's physics, baby
    Jen R.

    The food, service and ambiance here never fails! We went to Annette's for an impromptu Thurs night date night where we sat at the bar and enjoyed 2 shareable dishes. Everything is delicious. They have a couple new items on the menu this winter which we decided to give it a try: fading ember: it was a bit on the more bitter side at the start of the drink but mellowed out towards the end. the basil and thai bitters was an interesting take, not exactly sure what they were going for. not bad but also not my favorite drink there espresso martini: need I say more? that's physics, baby: easy to drink collins cocktail. nicely balanced tart and fruity. I think I would've enjoyed this more on a hot summer day meanwhile, back at the ranch: this was probably my 2nd favorite, the mezcal made the drink a little smokey, reminds me of their take of a smoked old fashioned. delicious! as for apps, we got the castelfranco radicchio + boquerones and chicken liver pate. we were unsure if that was enough but it was just the right proportions. the radicchio is their take of cesaer salad which was great! for dessert, we got the the paris-brest which is my favorite there! always a great experience there, speedy, attentive service and the food is consistently amazing!

    Grilled broccolini
    Andrea K.

    On a rare outing to the Northeast side of Denver, we decided to eat here for happy hour/dinner. First of all, the service is impeccable. Attentive, but not invasive. Thoughtful but not arrogant. Whoever is training these people is doing it right. Secondly, the food is delicious! We opted to share the burger and fries ($20 on happy hour), deviled eggs ($5 for 2 on HH), the broccolini ($17) and house made pasta. Everything was wonderful! The pasta with mushrooms and lemon was just marvelous- well prepared and perfectly cooked and sang of spring. The broccolini was incredible. I thought an english muffin instead of a bun on the burger was strange, but it totally wasn't. It's made in house and is so delicious. I need to learn how to make english muffins for this very purpose! I felt the fries could have used a bit more salt/seasoning. The eggs were great, but I wouldn't get them again. I paired it all with a fantastic tempranillo on happy hour. My little had the pasta off the kids menu, which she loved, but I found a bit too al dente. She ordered the house made lemonade, which she declared tasty, but it was $5 for basically a shot of lemonade (see picture). She had to have at least two glasses- making it the most I've ever spent on a beverage at a meal for my daughter! All in, this is a wonderful addition to the Stanley.

    Devilled eggs
    Jacqueline C.

    The skinny: Solid food, good ambiance at Stanley marketplace. The overview: Came here for HH/Dinner for 3 and ordered a few things to share. Overall the food was solid and yummy, but for me fell a little short of an amazing 5 stars. - Devil eggs: a nice little snack but nothing too new or crazy flavor wise. - mussels: these were yummy in a simple yet flavorful light white wine sauce. A large amount of fries with house made ketchup and aioli as well. - asparagus: this missed the mark for me a little. The flavors on top were good, but the asparagus itself felt a little lacking. - Orecchiette: this was the favorite. Fresh pasta with a creamy sauce. Highly recommend. - Burger: solid burger ( but the patty itself was quite small). The bread was very good - but the patty to bread ratio seemed off with the large bun but small patty. Overall the sizing was on the smaller tapas side. We definitely could have ordered a bit more food but decided against it just because there is a lot of other options at the marketplace. Would I come back: If I'm in the area it could be a good stop - the pasta! Service and ambiance was good as well.

    Inside the Profiterole
    J E.

    A definite "MUST VISIT" if you're in the area... everything from their interesting menu, to the beautiful, open-kitchen venue, to their amazing service was excellent! I dined solo as I was in Denver for work and reading online reviews pointed me to Annette. I opted to sit at the bar and the bartender, as well as various other staff did a great job keeping my needs met and my taste buds happy. If you go on a Tuesday, it's happy hour all night, so they have nice deals that are available throughout dinner service. They have a nice menu, filled with something for everyone and all items are shareable... Most are actually available in half portions too, which was great for me as a solo diner. I started with their deviled egg which was excellent and basic. Nothing fancy or crazy, just a very nicely seasoned yolk (filling) which tasted great. Next up was a half order of their Butter Lettuce and Tarragon salad. What an interesting and fun compliment for them to add a sunflower seed brittle to this salad! It offered a nice texture as well as a sweet bite that complimented the tarragon very nicely. This was such a perfectly dressed and plated salad that! Dinner course consisted of their orecchiette and since it featured Calabrian chilis, I asked for extra of those be included in the preparation. The half order looked small, but I couldn't finish it all. Definitely filling and packed with flavor. A slight bitterness from the lemon preserve and a nice heat from the Calabrian chili. Save room for dessert... They have several that looked amazing! My final course was simply a single profiterole and a scoop of their strawberry lime sorbet (separately, of course!). The profiterole featured a bay leaf ice cream inside it and homemade salted caramel on top. I'm not normally appreciative of caramel, but this was so good, I licked the spoon to get it all! The pastry dough was the best profiterole I've ever had! The combo of everything in a single bite was dreamy! Switching to the sorbet - Really Really Good! (But it's sorbet, what more can I say about it?). Highly recommend stopping in here... Make reservations though, they get busy!

    steak frites

    Absolutely delicious, great food, great service and incredible ambiance. What a fun place hidden away in Aurora. We will definitely be back!

    Broken Compass

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    2 years ago

    Service was phenomenal,food was phenomenal,and the cocktail was amazing! Will definitely be coming back here.

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    2 years ago

    Food is so delicious! Staff is amazing! I love the environment and the marketplace is amazing

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    Great service and the food quality is amazing. Love to see local chefs use local ingredients.

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    Page 4 of 13

    Ask the Community - Annette

    Do people prefer dining room or covered patio during Jan / Feb months?

    Dining Room

    If you make a reservation for "enclosed patio" will you find yourself in yet another run-of-the-mill, crowded enclosed patio or are the awesome cozy greenhouses still up?

    The enclosed patio is attached to the restaurant. It is small and cute. A few months ago they still had their igloos up. I am sure you can call and confirm.

    Do we need a reservation?

    I'd recommend a reservation! Especially on busy nights (e.g. Fri and Sat). You can also call in to check availability

    Don’t See Your Question? Ask Away!

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    Trellis Wine Bar - Brioche Melt with Spanish potato chips

    Trellis Wine Bar

    4.6(34 reviews)
    2.7 miPark Hill, Northeast

    This Park Hill wine bar is in the same building as Yuan Wonton on Fairfax St. There are several…read moreother eating places nearby. Plenty of street parking. They have happy hour Tues from 4-5pm. Almost all of the wines by the glass are half off. No discount for food. The only front employee on Tuesday is Jennie who is the bartender at Spuntino the other days of the week. They have a kitchen person. Very large offerings of wines on a chalkboard. They offer cocktails and a light food menu + Charcuterie. I was first to arrive, but shortly later another 10 persons arrived in various groups. Plenty of seating on 2 floors. I sat at the 2 sided bar. I asked for recommendations. They have a classic French champagne, Domaine Berthold Cremant d'Alsace, normally $18 for $9. Crisp and refreshing. I got the Hummus and Onion Dill dip plate with crackers & veggies with red peppers, heirloom carrots, radishes and apple slices. I paired it with a Chilean Sauvignon Blanc. Lots of minerality but not as sweet from Sauvignon Blanc's from New Zealand. Next was the Brioche Melt with cappiola, Brie and raspberry habanero jam & Spanish potato chips. Jennie recommended the Barahonda Monastrell from Spain. A fuller bodied red wine with a bit of tannin to compliment the sandwich. They do not have a service charge, but do add a credit card fee. Very enjoyable happy hour. Jennie said reservations are not necessary on Fri or Sat. They have occasional wine events and you can create your own wine flights.

    I absolutely LOVED this wine bar! The location was super convenient and there is plenty of street…read moreparking. The ambiance is both modern and cozy. Lots of live plants, comfy couches and cute dim lighting from lamps to really set the vibe. My bartender, Allison, was very knowledgeable on wines and helped me choose a couple based on my taste and price preference. The other patreaons were friendly and it just felt like such a relaxing and enjoyable experience. I was given a loyalty card and certainly will be returning, whether I'm in the mood for a glass of wine with a good book or for a date night with the boyfriend to enjoy a tasty charcuterie board.

    Photos
    Trellis Wine Bar - View of 2nd floor

    View of 2nd floor

    Trellis Wine Bar - Hummus and Onion Dill dip plate with Cousino Macul Isidora Sauvignon Blanc

    Hummus and Onion Dill dip plate with Cousino Macul Isidora Sauvignon Blanc

    Trellis Wine Bar - Wine cabinet

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    Wine cabinet

    Cattivella - My eating habit is so expensive because I can't resist the flourless chocolate lava cake, glass of Tuscan and a good time here.

    Cattivella

    4.0(515 reviews)
    0.6 miNortheast, Stapleton
    $$

    Everything was just ok... food, service, atmosphere. Nothing stood out. We ordered off of the happy…read morehour menu and it was nothing to write home about; all standard Americanized Italian food. We had to ask for one persons food as it was completely forgotten and didn't come out until everyone was finished. It gave us extra time to chat with our friends but not the meal experience we were hoping for!

    This spot has been on my radar for quite some time, so when the 3 of were…read moreseeing a show in the area, we opted for a bite to eat first. SPACE: Located in an outdoor mall area, the space is easy to spot with ample parking. The interior is cozy with dim lighting and oak accents, while offering a variety of seating for parties of all sizes. A spacious outdoor patio is also available - perfect for the summertime! We were seating in the middle of the dining room, which was fine with us. The vibe is def cozy chic, which we found welcoming . SERVICE: I had booked reservations in advance, as Happy Hour here is a major hit. The friendly hostess seated us and our server followed shortly behind her. She was friendly, attentive, provided some good recommendations and was pleasant all around! SIPS: While our friend opted for a glass of wine, my husband stuck with water, while I looked at their mocktail menu. The options are limited, but available for a fun treat. I opted to try the "Little Kiss" which was a mixture of grapefruit, sparkling soda, and cranberry. The flavors were on point for the holiday season and tasted refreshing. I will admit, the glass it came in was a turn off. It was like a normal draft size class, which made me feel like I was about 9 years old. Bummer. Otherwise, there are plenty of options for drinkers alike - beer, wine, cocktails, you name it, they have it! SUSTENANCE: The food!! This spot is known for their rustic Italian and woodfired creations - and the menu is fire. I asked for some bread and oil to start - because that sounded divine. It came out quickly and was a nice intro to the meal. My friend opted for the Pasticcio - aka meatballs, three cheese tortellini, slow braised Bolognese, herby pomodoro, bechamel and parm brulee - which he found to be fantastic! It came with more bread, which was perfect for dipping. My friend got a kick out of the presentation as well - in a cast little iron cauldron! I chose the Seafood Pasta - a special of the night. I'll admit, I was a bit disappointed in my meal - as it was a mixture of squid, shrimp, scallops and other - in a red sauce. Not what I was expecting with seafood, but always down to try new things. The seafood flavor overpowered the dish - which made it hard to finish. I opted not to take it home. My husband noshed on the Brasato - Barolo wine slow braised angus short rip, creamy polenta and gremolata - which was DIVINE. The meat was SO tender, delicious and took on the rich wine flavor, perfect over potatoes! YUM! The pizza stood out to me as well, but considering Cattivella is classy, I opted for other. Overall, we enjoyed our experience and could see returning.

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    Cattivella
    Cattivella
    Cattivella

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    Lady Nomada - The Duo

    Lady Nomada

    4.1(53 reviews)
    1.4 miStapleton, Northeast

    The service was great at this restaurant. Cameron gave us some delicious drink and food…read morerecommendations. And was attentive throughout the meal. I got the spicy caliente. It was really tasty. We also absolutely loved the fried chilli rellenos. We will definitely return to try some other dishes.

    My spouse and I had tried several times to get into Lady Nómada and finally learned that…read morereservations are essential -- it fills up by happy hour (2-5 PM) and stays busy through dinner. We had a 5:45 PM reservation but the dining room was already full, so we sat at the bar and were immediately offered menus, water, and house-made chips and homemade salsa (Aaaah-mazing salsa!). Service was friendly and welcoming from our server Hunter to the bartenders and food runners -- everyone was happy to chat. We sampled a couple cocktails (Elderflower Prickly Pear and the Spicy Mezcal). If you like mezcal, the Spicy Mezcal is a perfect balance of heat and bright citrus. The prickly pair is too sweet for my taste buds but love the presentation. For my entrée I tried the Nomada's Best of Plate -- a grilled taco, chicken enchilada (I added green chili), and crispy carnitas (I ate these with a tortilla). All three were excellent and distinct; the chicken enchilada was my favorite and likely what I'll order next time. My wife had the crispy carnitas fajitas -- a generous portion and very easy to eat thanks to a thoughtful presentation. Highly recommend -- just be sure to make a reservation.

    Photos
    Lady Nomada
    Lady Nomada - Nomada's best of plate

    Nomada's best of plate

    Lady Nomada - Painkiller

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    Painkiller

    Annette - wine_bars - Updated June 2026

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