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    Postino 9CO

    4.5 (405 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    Recommended Reviews - Postino 9CO

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    Patio

    Wow what an incredible restaurant! Hosted an engagement party on Postino9CO's semi-private patio. Nicole, manager, graciously helped plan the party & thought of every detail to make the celebration perfect. Lilly, staff, took time the morning-of to text & ensure all our plans were communicated. Kayla and the waitstaff were welcoming, friendly, professional & attentive to every guest. The food & beverages were delicious & expertly prepared. Thanks to everyone at Postino9CO who made this a memorable experience!

    Ham sandwich
    Richard C.

    We started with the meat ball app which was delicious. The sauce was terrific. We were surprised there weren't pasta options. I ordered the bowl with a beef and chicken skewer that had quinoa and broccolini. It was just ok. The sandwiches were very good, I was told, and the chips were tasty. Good service and the manager even stopped by. For no particular reason my bowl was just ok. It just might be to healthy. Idk.

    Outside
    Kris M.

    Such a sweet and cozy place. When walking in it's so inviting. The hostess was kind and greeted me right away. Sat at a nice booth. I ordered the Ebbio which is a sparkling rose. Nice sparking wine. Ordered the Brussel Sprout Salad. Light. Fulfilling. Substituted the dressing with a champagne vinegar dressing. I really liked it. The atmosphere was nice, not too loud. Talking to the server was great as he was full of energy. Maybe because he just started his shift about 2 hours beforehand. It was a bit chilly for a day with only a 45 degree day. The ambiance and art was amazing. Check out these hand painted corn hole boards. I enjoyed myself. Hope you do as well when you visit. Happy Yelping!

    Jason C.

    My son took me here for dinner. I see this restaurant all the time when I come to visit him. I wish I would have come in sooner. I have absolutely nothing negative to say whatsoever. The food was delicious! I ordered the half sandwich and bowl of soup. The tuna sandwich was amazing. The soup for that night was French Onion. I must say that it was the best French Onion soup I've ever had. It was so full of flavor and not overly salty like most onion soups. We also ordered a Bruschetta board. Everything on it was delicious. Our server Victoria A was simply awesome. She was very friendly and helpful with us making our choices. The restaurant was very nice and clean. I will definitely be back.

    Cucumber
    Jeffry C.

    Love love love coming here Can't never go wrong with this place for drinks ... Sammy behind the bar was phenomenal.... So had the Espresso martini 5/5 Cucumber drink 5/5 Old fashion 4.5/5 Everything was just so good .... And the location and the vibe here was just sooo chic and just fresh and new .... Ughhh love this place

    Nine Iron Panini
    Blake H.

    We had another time at postino! I'm telling you, Postinos is becoming "my spot"! They had great service as always! The atmosphere is always fun and vibrant and the food is great! We had the nine iron paninis and they were very good! I appreciate the prices at postinos and it's a great spot to take the family for indoor seating or outdoor seating.

    Melanie H.

    Postino was such a gorgeous spot for some apps with friends tonight. The shared bruschetta is AMAZING - even cut into perfect portions for our group to share evenly. The hummus plate was fresh and had us ordering extra bread to savor every last bite Service was so nice and quick. The inside is so pretty - the unique decor gives it vibe.

    Taylor T.

    I've been to Postino's a couple times but not at this location. This is probably the best restaurant despite the parking situation (street). The ambiance, staff, and food was all top tier. My go to recommendation is the bruschetta boards but I opted for the green garden chopped salad. Wow it was so delicious and a a beautiful sight! All the dark greens. I'm not a fan of mint but the flavors paired well together. I'm looking forward to go back and trying other items!

    Bruschetta Board
    Clay T.

    5/5 for sure! Had visited the Westminster location but never this once despite it actually being closer to us. Was on par if not better than the north location with excellent service, food, and ambiance. Family was seated immediately on a Friday afternoon with fast service for drinks and food. Location had quite a few people dining but felt spacious and perfect for quiet conversation. Happy hour deal of $6 pitchers was too good to pass up. Paninis and Salads were great with the bruschetta board as the hit always!

    Indoor
    Haleh M.

    The boards are AMAZING!!!! I loved all the flavors I've tried :) we went for the boards and bottle night on Tuesday and it was so much fun! The staff had great suggestions for the wine and even offered a wine that had recently been taken off the menu. The vibes were amazing too!! I loved the fiddle leaf fig and couldn't believe it was real

    Billie B.

    Love this place and almost always get a bruschetta board! Staff is always so kind and the vibe is perfect for a girls night or date night!

    Half Panini + Half Salad
    Lisa H.

    Excellent lunch (and dinner) spot.... While they specialize in bruschetta, we were in the mood for a sandwich and everything we ordered was excellent! $6 glasses of wine until 5pm - friendly staff and outdoor seating.

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    4 months ago

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    2 days ago

    Really great service! Ambiance and appetizers made for a great evening out with friends!

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    8 months ago

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    2 months ago

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    29 days ago

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    11 months ago

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    3 months ago

    Kyle and Blythe were very friendly and attentive! They made sure I felt at home and the cauliflower soup was amazing!!

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    3 months ago

    Always love Postinos! Food is always incredible and love their wine specials! Bruschetta boards are my go to!

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    24 days ago

    It's always disappointing when the bartenders aren't friendly and make you feel like you're an inconvenience.

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    Page 1 of 11

    Ask the Community - Postino 9CO

    Are dogs allowed on the patio?

    Yes, they are.

    I'm curious about the bonfires outside... some evenings they are on and some they're not. Is there a schedule? Or, is it based on a weather condition?

    Weather and restrictions based on fires and wind.

    When is happy hour?

    Until 5pm for 5 for 5 and after 8pm on M/T for the $25 bottle of wine and board deal.

    Do they had happy hour on weekends?

    Hi Nickie, The answer is absolutely! We offer happy hour every day from open to 5 pm. $5 before 5 pm includes $5 glasses of wine and pitchers of beer, along with $20 bottles… Read more

    View All 6 Questions

    Trellis Wine Bar - Brioche Melt with Spanish potato chips

    Trellis Wine Bar

    4.6(33 reviews)
    2.0 miPark Hill, Northeast

    This Park Hill wine bar is in the same building as Yuan Wonton on Fairfax St. There are several…read moreother eating places nearby. Plenty of street parking. They have happy hour Tues from 4-5pm. Almost all of the wines by the glass are half off. No discount for food. The only front employee on Tuesday is Jennie who is the bartender at Spuntino the other days of the week. They have a kitchen person. Very large offerings of wines on a chalkboard. They offer cocktails and a light food menu + Charcuterie. I was first to arrive, but shortly later another 10 persons arrived in various groups. Plenty of seating on 2 floors. I sat at the 2 sided bar. I asked for recommendations. They have a classic French champagne, Domaine Berthold Cremant d'Alsace, normally $18 for $9. Crisp and refreshing. I got the Hummus and Onion Dill dip plate with crackers & veggies with red peppers, heirloom carrots, radishes and apple slices. I paired it with a Chilean Sauvignon Blanc. Lots of minerality but not as sweet from Sauvignon Blanc's from New Zealand. Next was the Brioche Melt with cappiola, Brie and raspberry habanero jam & Spanish potato chips. Jennie recommended the Barahonda Monastrell from Spain. A fuller bodied red wine with a bit of tannin to compliment the sandwich. They do not have a service charge, but do add a credit card fee. Very enjoyable happy hour. Jennie said reservations are not necessary on Fri or Sat. They have occasional wine events and you can create your own wine flights.

    Andrea takes very good care of you. She knows her wines inside and out and can pair you with the…read morebest wine for your palate - or even just your fancy in that moment! Their appetizers are also delicious - the charcuterie plate is quite generous! So glad that Trellis is in Park Hill!

    Photos
    Trellis Wine Bar - View of 2nd floor

    View of 2nd floor

    Trellis Wine Bar - Hummus and Onion Dill dip plate with Cousino Macul Isidora Sauvignon Blanc

    Hummus and Onion Dill dip plate with Cousino Macul Isidora Sauvignon Blanc

    Trellis Wine Bar - Wine cabinet

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    Wine cabinet

    Room For Friends - Bar area

    Room For Friends

    4.8(48 reviews)
    3.1 miLincoln Park, Southwest

    Amazing service, great wine options, delicious snacks - what else can you ask for? Maybe easier…read moreparking? The store decor was adorable and the service was impeccable. We really enjoyed our time here. I wish the happy hour is from 4 to 7 but I could wait an hour. Overall so happy they have an happy hour menu and definitely highly recommend to support local!

    A fun, cozy wine bar on Santa Fe Drive with plenty of seating both inside and out. However, it does…read morefill up quickly on a Saturday evening as the night gets later. We stopped in before a dinner reservation and sat at the bar. One of the owners asked if it was our first time, and we shared that it was indeed our first time. She told us that she liked to describe Room For Friends as not a bar to watch sports, not a bar to go dance, but a bar to go when you are tired and just want to hang out and drink with friends. Loved her humor and her style! I also appreciated it when she pulled out some readers for my friend when he was trying to read the menu with the flashlight on his phone. They have a nice selection of wine to choose from by the glass as well as flights. They also offer snacks and charcuterie, as well as beer, seltzer, and non-alcoholic drinks. I decided to try a 'build your own' flight to see which of their wines I would choose for a full glass. I shared my palate preferences, and all selections were excellent. Prices are reasonable and pours are generous. I also have to give a nod to the artwork on their logo. I am an artistic person myself and appreciate the creativity of the name of the business, the product they sell, and the overall concept being blended into one. Take a closer look at it! Definitely a place I will be revisiting!

    Photos
    Room For Friends - This!!!!! Bacon cheese spread is amazing! Charcuterie tray with the homemade seasoning saltine crackers. Oh! My! God! Order this now!

    This!!!!! Bacon cheese spread is amazing! Charcuterie tray with the homemade seasoning saltine crackers. Oh! My! God! Order this now!

    Room For Friends - Storefront

    Storefront

    Room For Friends

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    Bistro Vendôme - Côte de Boeuf

    Bistro Vendôme

    4.1(1k reviews)
    1.9 miPark Hill, Northeast
    $$

    My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

    Don't be fooled by the cutesy "Oui Chefs" menu...young kids are absolutely not welcome here, even…read moreif they're quiet, even in the middle of the afternoon. And you'll be openly humiliated and insulted as an adult by even daring to bring your kid. My husband and I come here regularly for a date and we love the place. This afternoon we brought our 1 year old with us for the first time; she loves fries and this place has great pommes frites. We came at 4:30pm and it was probably 90% empty, and obviously not like romantic date night time. First, they tried to seat us alone in the back room, and when we asked to sit in the main dining room (where there were ~15 open tables), the hostess was demonstrably annoyed...despite the fact that every other party was seated in the main room. Worth noting, we come here often at the same time without our daughter, and have never once been seated in the back room alone. Our daughter was sitting quietly in her high chair "reading" the menu and playing with stickers, a few of which she dropped on the floor...because, you know, she's 1. A staff member repeatedly walked by giving us dirty looks and complaining to other staff members about the stickers within earshot. After hearing it multiple times, my husband said, "don't worry, we always pick up after our child." The staff member snapped back, "well they're clearly already going to stick to the floor". My husband replied "we are going to pick them up...kids drop things and things happen". She rolled her eyes, and walked away. We always clean up after our kid. We go out of our way to make sure she's only in appropriate places at appropriate times...like, I obviously wouldn't bring her to this restaurant at 7 PM on a weekend night where she might disrupt adults looking for a romantic night. But she was just sitting there quietly playing with stickers, not bothering anyone (except apparently this staff member). I'm shocked that a place with high chairs and a kids menu would not only be so unwelcoming before we even sat down, but would also insult us as adults by insinuating we would leave our kids trash on the ground in their restaurant. And to stand there and openly talk about us in front of other staff members?? Genuinely stunned, offended and frankly humiliated. FWIW, before we left, I picked up every single sticker in under 10 seconds, because I'm a decent member of society and I intentionally buy my kid stickers that are removable and won't stick to a restaurant's floor or tables. Bistro Vendome: if you find a sticker belonging to my kid, I will personally return and remove it, but I will otherwise never in a million years be back.

    Photos
    Bistro Vendôme - Reception and bar

    Reception and bar

    Bistro Vendôme - Flourless Chocolate and Peanut Butter cake

    Flourless Chocolate and Peanut Butter cake

    Bistro Vendôme - French Old Fashioned

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    French Old Fashioned

    The W Denver - Best burgers in town!

    The W Denver

    4.3(60 reviews)
    0.9 miPark Hill, Northeast

    We have some history with this place on Colfax from when it was the Elm and how it's changed names…read moreand hands over the years. We stopped in recently on a Sunday evening and we were glad we did. They have an interesting wine and cocktail list and we took advantage of the 4.00 beer with entree. Service was laid back,friendly, and fast. Exactly what you want with teenagers. Portions were appropriate and prices are about what you'd expect for the area. Ambiance was light and breezy, with chill music playing overhead that wasn't too loud. I'll come back here for a happy hour with friends or to celebrate an occasion without hesitation!

    Had a pretty bizarre experience here. We came in at 7:45pm on a Saturday (3 of us) and were told we…read morecould sit but the kitchen had to shut down for 45 minutes. Ok no big deal I guess - it didn't look very busy, but these things happen. We were sat and our server took our drink order right away. The cocktails were very good - I tried the Living on a Pear which was very refreshing and the rest of our party had the 1858 which they liked a lot. Once we got our drinks no one came by for 30 minutes and I had to flag someone down to bring us some water. At 30 minutes we asked if chips and guac was an option while the kitchen was "temporarily not serving food" but the server said all the fryers were full with fries so no they can't do that. Ok... so we continued to wait. It was around the 45 minute mark we were able to order so they were true to their word. This is what we ordered: - Pork Belly Bacon Scoops - these were just ok. The fries were nothing to write home about and there wasn't a lot of toppings. The pork belly bits were very small and kind of hard and chewy. The sauce was decent, but just not enough of it. - Li'l Wig - I'm sad to say this was one of the worst burgers I've ever had. I requested medium rare and I don't know what the patty is made out of it, but it resembled more like meatloaf than a burger. It was very dense and had a strong gamey taste, reminded me more of bison or venison. Idk, it was just not very good. I only took a few bites and left the rest. The brioche bun was tasty and so was the W sauce. The fries were really good and had a nice crunch. I wish the appetizer used those fries instead. The service was inconsistent. We were barely checked on until the very end when we had a few different people come by and refill waters / bring the check. We never saw our original server again. It is a nice vibe inside, great lighting and decor with both indoor and outdoor seating, but I don't think I'll be returning. The bill was $133 for 3 drinks, 1 app, and 3 burgers. Felt pretty let down leaving still hungry and over $150 in the hole (after tip). Hoping it was just a fluke and other people have better experiences there.

    Photos
    The W Denver - Inside view

    Inside view

    The W Denver
    The W Denver - Summer Tiki Cocktails

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    Summer Tiki Cocktails

    Bistro Barbes - Saffron Braised Artichoke Heart

    Bistro Barbes

    4.4(116 reviews)
    2.0 miPark Hill, Northeast
    $$$

    When the whole place is a one-man show, that's a bit strange and not the way to run a restaurant,…read moreeven if it's really small. The chef needs to focus on his craft rather than also serving and clearing dishes. When you pay $90/person and get wine pairing or bottle you expect a certain level of service and execution. The food didn't impress either, and they never asked for any restrictions ahead of time to be able to easily accommodate, since the menu is so limited. The first course was a pasta with pea dressing and carrot sauce. It was bland, didn't come together, the pasta was tough, and the carrot sauce was unfinished and not sauce consistency. It just felt immature. The second dish had a lot of acid and didn't shine either. It felt like a compilation of ingredients but not anything I would come back for. The duck was the star, it was crispy, the sides all worked together, it was well executed. He did make us a dessert that didn't have cream in it, which was nice. This was a missed concept and experience for me. There needs to be someone doing front of the house, especially with more people. The food needs to be better thought out and executed for the price.

    What an experience!!! GO GO GO to this amazing restaurant where the owner is the cook and server…read morewithout a lapse in quality or service!! He has the process down to a science, and your experience will be first class! The food was unique and very tasty! The atmosphere is intimate with all-around comfort. Thank you for helping make my graduation dinner spectacular!

    Photos
    Bistro Barbes - Roasted Beets with baby arugula, ginger chèvre, and harissa-orange vinaigrette and pine nuts.

    Roasted Beets with baby arugula, ginger chèvre, and harissa-orange vinaigrette and pine nuts.

    Bistro Barbes
    Bistro Barbes - Menu

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    Menu

    Annette - Steak Frites

    Annette

    4.5(503 reviews)
    3.7 mi
    $$$

    We went to Annette for a birthday outing, and it completely lived up to the hype. Everything felt…read morethoughtful. You can tell there's real attention to detail in every dish, and nothing felt overly complicated just for the sake of it. We shared the burger (honestly one of the best we've had), the panzanella salad, and deviled eggs - all impressive. Drinks were excellent - the mezcal negroni, stockyard pony, and house spritz. We ended with the pecan tart and espresso martini. It was just the two of us and we were stuffed when we left. They sat us in their outdoor space and it was so, so nice. We LOVED it. Definitely a place we'll keep coming back to.

    We have been hearing a lot of good things about Annette's for too long and finally decided to try…read moreit for ourselves. Great atmosphere inside and have a covered patio, which is where we sat. We had a reservation for 5:00 and we got seated at a table on the patio. We luckily were early enough to make it in time for their happy hour menu which had some great choices on it. For our starters we had the curtido chopped salad, with grilled cabbage and beets 7.5/10. We also had the butter lettuce and tarragon which was very good 8/10. For our first appetizer we had the sea island red peas and cauliflower, very good, loved the cauliflower 8.3/10. We also had the burger and fries from the happy hour menu. The burger was cooked well, 8/10, a little too much sauce but homemade ketchup and homemade bun, it's hard to go wrong. If anything the patty was a little thin, but the fries were great and crispy 8.5/10. For our entrees we had the roasted half chicken 7/10. The sauce was just alright and the first piece of chicken was a little dry but the rest of the slices were very good. We also had the pork tenderloin tournedos, pretty straight forward, great prunes and potatoes 7.5/10, the sauce made the dish. Nothing caught our eye for dessert, however we were pretty full and there are a lot of great dessert options at Stanley Marketplace. We enjoyed our time here and will look forward to coming back in the future!

    Photos
    Annette
    Annette
    Annette - Mocktails - Margarita

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    Mocktails - Margarita

    Lady Nomada - The Duo

    Lady Nomada

    4.1(51 reviews)
    2.8 miStapleton, Northeast

    My spouse and I had tried several times to get into Lady Nómada and finally learned that…read morereservations are essential -- it fills up by happy hour (2-5 PM) and stays busy through dinner. We had a 5:45 PM reservation but the dining room was already full, so we sat at the bar and were immediately offered menus, water, and house-made chips and homemade salsa (Aaaah-mazing salsa!). Service was friendly and welcoming from our server Hunter to the bartenders and food runners -- everyone was happy to chat. We sampled a couple cocktails (Elderflower Prickly Pear and the Spicy Mezcal). If you like mezcal, the Spicy Mezcal is a perfect balance of heat and bright citrus. The prickly pair is too sweet for my taste buds but love the presentation. For my entrée I tried the Nomada's Best of Plate -- a grilled taco, chicken enchilada (I added green chili), and crispy carnitas (I ate these with a tortilla). All three were excellent and distinct; the chicken enchilada was my favorite and likely what I'll order next time. My wife had the crispy carnitas fajitas -- a generous portion and very easy to eat thanks to a thoughtful presentation. Highly recommend -- just be sure to make a reservation.

    CAUTION: manager punishes customers for complaining about an ill-conceived, poorly executed seating…read morepolicy. I was a first-timer with five other fun, chill ladies 50+ on Cinco de Mayo. Three of us had driven from significant distances. Two were late, due to crazy snow. Our friend had made reservations for the high-top table IN THE BAR AREA. Upon arrival, the hostess DID mention to our organizer that the table was ours until 6. That sounded odd, but certainly they wouldn't expect us to leave if we're still eating and drinking, right? We were having a great time, and being gracious despite a few issues, like my friend getting a strangely colored margarita that tasted bad -- unlike her first, or any of the others in the entire restaurant. She explained and asked for it to be remade. Another girl brings it back again, making her re-explain. She begrudgingly took it back and replaced it. At 5:40, as people started bugging out, our snow-delayed friend arrived and our waitress took her food order, along with another friend's order for a pitcher of beer. They arrived quickly. At 5:50, we got a visit from manager Alex, asking us to wrap things up and leave. We were confused, and asked why this was necessary, since we were in the BAR section, had just been served food and beer, and people were leaving. Alex was not amenable to applying practicality to the situation. My friend who'd just been served her pitcher of beer asked which option she was supposed to exercise...pay for and leave her full pitcher, or slam it and then drive home to Boulder. Alex didn't like that, and reluctantly offered to comp the quesadilla and beer -- like it was some grand gesture. As we gathered our things, more customers left, leaving four seats open around the actual bar. EUREKA! We didn't have to leave! My friend and I sat in two, and two others sat across from us. We knew we'd find one more, and we did. Cool, right? Nope. Alex confronts me and says, I noticed you guys moved to the bar. (I thought I was being punked.) So I reply, "Yes, is there a problem with us taking available seats after having to leave our table?" He says something about us being rude. To which I said, "I'm not being rude. If you're referring to us talking amongst each other about how this situation was handled, we have the right to speak." He then informed us he was cutting us off. I wasn't one of the ones comped, and we weren't drunk. He just didn't like that we pushed back. He left, and seconds later, the drink I'd ordered before this "chat" was placed in front of me. When Alex saw it, he pulled bartender Hunter aside and had words with him. Which made matters worse, because Hunter is so kind, and he knew we were cool. Anyway, I happily sipped my drink, and we started watching the Avs. We weren't obnoxious, but it was loud, and since we were seated across the bar from each other, we needed to shout a bit. Around this time, we noticed the table we'd been forced to vacate was STILL EMPTY -- 20 minutes after being booted from it. The table right next to it? Also empty. A few minutes later, we noticed he'd moved some girls who'd been at the bar since our arrival TO OUR TABLE. Obviously to make it look like the party that wanted it had shown up. So I took a pic of that with my phone. And a video of how many seats and tables were open. Nobody knew what I was doing, or cared, except Alex, who'd been spying on us. He comes back AGAIN, suddenly claiming our "BEHAVIOR" is a problem. Despite us trying to reason with him about what this experience was like for us as customers, he tells us to leave. I have been kicked out of two bars in my life. Once justifiably at age 22, and again on this day, age 60. All because of a manager on a power trip. We ended up going to Mezcal four miles away where the food and the service were exemplary, and we were welcomed! Lady Nomada? Lady, No-thank-you. You can't defend a policy like that, take a food and drink order right before the time limit, take our table and then harass us for not liking it. There are too many cantinas out there to treat people this way.

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    Lady Nomada
    Lady Nomada - Nomada's best of plate

    Nomada's best of plate

    Lady Nomada - Painkiller

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    Painkiller

    Cattivella - My eating habit is so expensive because I can't resist the flourless chocolate lava cake, glass of Tuscan and a good time here.

    Cattivella

    4.0(515 reviews)
    4.3 miNortheast, Stapleton
    $$

    This spot has been on my radar for quite some time, so when the 3 of were…read moreseeing a show in the area, we opted for a bite to eat first. SPACE: Located in an outdoor mall area, the space is easy to spot with ample parking. The interior is cozy with dim lighting and oak accents, while offering a variety of seating for parties of all sizes. A spacious outdoor patio is also available - perfect for the summertime! We were seating in the middle of the dining room, which was fine with us. The vibe is def cozy chic, which we found welcoming . SERVICE: I had booked reservations in advance, as Happy Hour here is a major hit. The friendly hostess seated us and our server followed shortly behind her. She was friendly, attentive, provided some good recommendations and was pleasant all around! SIPS: While our friend opted for a glass of wine, my husband stuck with water, while I looked at their mocktail menu. The options are limited, but available for a fun treat. I opted to try the "Little Kiss" which was a mixture of grapefruit, sparkling soda, and cranberry. The flavors were on point for the holiday season and tasted refreshing. I will admit, the glass it came in was a turn off. It was like a normal draft size class, which made me feel like I was about 9 years old. Bummer. Otherwise, there are plenty of options for drinkers alike - beer, wine, cocktails, you name it, they have it! SUSTENANCE: The food!! This spot is known for their rustic Italian and woodfired creations - and the menu is fire. I asked for some bread and oil to start - because that sounded divine. It came out quickly and was a nice intro to the meal. My friend opted for the Pasticcio - aka meatballs, three cheese tortellini, slow braised Bolognese, herby pomodoro, bechamel and parm brulee - which he found to be fantastic! It came with more bread, which was perfect for dipping. My friend got a kick out of the presentation as well - in a cast little iron cauldron! I chose the Seafood Pasta - a special of the night. I'll admit, I was a bit disappointed in my meal - as it was a mixture of squid, shrimp, scallops and other - in a red sauce. Not what I was expecting with seafood, but always down to try new things. The seafood flavor overpowered the dish - which made it hard to finish. I opted not to take it home. My husband noshed on the Brasato - Barolo wine slow braised angus short rip, creamy polenta and gremolata - which was DIVINE. The meat was SO tender, delicious and took on the rich wine flavor, perfect over potatoes! YUM! The pizza stood out to me as well, but considering Cattivella is classy, I opted for other. Overall, we enjoyed our experience and could see returning.

    Everything was just ok... food, service, atmosphere. Nothing stood out. We ordered off of the happy…read morehour menu and it was nothing to write home about; all standard Americanized Italian food. We had to ask for one persons food as it was completely forgotten and didn't come out until everyone was finished. It gave us extra time to chat with our friends but not the meal experience we were hoping for!

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    Cattivella
    Cattivella
    Cattivella

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    Postino 9CO - wine_bars - Updated May 2026

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