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    Anon's Thai Cuisine

    3.7 (18 reviews)
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    Ask the Community - Anon's Thai Cuisine

    Review Highlights - Anon's Thai Cuisine

    Yes, yes, yes, everyone loves the Chicken Satay, and I'm told it's one of the best things about Farmer's Market (possibly the biggest in New England?

    Mentioned in 2 reviews

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    People searched for Thai 116 times last month within 15 miles of this business.

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    Thai Basil

    Thai Basil

    3.6
    (288 reviews)
    34.1 mi
    $$

    What a gem of a spot! My fiancée and I stopped here for lunch en route to our hotel in Arlington,…read moreVT. She got the Pad Thai with shrimp. I got the drunken noodles with chicken. Mine was the perfect mix of savory and spice. The noodles were on the thinner side which I liked compared to other places I've been. The shrimp for my better half was cooked perfectly. She enjoyed every bite. We ordered a chicken on a stick appetizer which came with delicious peanut butter dipping sauce and a cup of cucumber salad. That was a treat. We will be coming back again! Service was terrific!

    This review is written as a WARNING. I strongly urge everyone to read this before stepping foot…read moreinto--or ordering takeout from--this Thai restaurant. If you don't want to read the full story, here is the bottom line: DO NOT EAT HERE. DO NOT ORDER TO GO. A few of our friends had dined here years ago and suggested it as the place to celebrate a friend's birthday. I called to make a reservation, and the person who answered simply said "yes" without asking for my name, phone number, or any details--already a red flag, though I didn't realize it at the time. Once we arrived, another major red flag became obvious: there was not a single Thai staff member to be seen. For a restaurant advertising itself as Thai cuisine, this immediately raised concerns about authenticity and quality. The interior is nicely decorated and clearly aiming for a "luxury" dining vibe. However, the shock came when we opened the menu. Chef's entrées were priced as high as $60 per dish, regular entrées ranged from $25-$34, and appetizers averaged around $19. Several of us--including myself--wanted to walk out immediately, but we stayed only out of respect for our friend's birthday. The food was nowhere near worth the price. I ordered a tuna tataki for $16.95, which consisted of just six thin slices of tuna on a tiny bed of vegetables. I also ordered a stir-fried vermicelli noodle dish with shrimp for $34--a small portion of noodles topped with four bland, unseasoned, un-marinated shrimp. My child ordered the "beef tiger cry" for $40, which came with extremely fatty, chewy beef that tasted like the cheapest cut imaginable, despite the menu claiming it was Angus beef (highly doubtful). Then came the final insult: the bill. The subtotal for 11 adults and 2 toddlers was over $600, before tax. On top of that, they added 10% tax and an automatic 22% gratuity, bringing the total to over $800. Every single person at the table was stunned. We felt completely taken advantage of. I have never--in my entire life--seen Thai food priced this outrageously, especially when the quality and flavor were so mediocre. Afterward, we looked at Yelp and Google reviews and discovered that they even charge a 10% gratuity on pickup orders. This place is not upscale. The food is not special. The pricing feels predatory. Please save yourself from being ripped off and go somewhere else. You will thank me later. I would have give 0 star if I could.

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    Lovely warm decor
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    Anon's Thai Cuisine - thai - Updated June 2026

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