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    Anthem Grille

    3.3 (101 reviews)
    Closed 11:00 am - 8:00 pm

    Anthem Grille Photos

    Business Info

    ANTHEM GRILLE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Joy J.

    This place is awesome if you want classic American food and don't want to venture out into the bigger cities. Anthem Grille offers burgers, salads, sandwiches, and all the sides you could want at great prices. The portions are very generous as well. They offer outdoor dining overlooking the golf course, but obviously, you'd want to dine inside during the hot summer months in AZ! The atmosphere is casual and very laid back. They have a bar separate from the dining room, which is a good size. Everything we ordered was delicious, and we didn't have to wait long, either. I am a fan of their House Made Potato Chips! You can't eat fresh chips and they give you a lot!! The B.L.A.T. was perfect, and so was the fish. I like when the bacon can be seen sticking out of the sammie. I dislike when you can't see any of it, lol. They offer specials each day, which are advertised on a board before you walk in. Our server was polite and had a great upbeat attitude. She accommodated our requests and checked with us often. When I'm back in the area, I'll have to return so I can try other items on their menu. I highly recommend Anthem Grille for a casual meal without a high price tag.

    Outdoor area of the Grill
    Denise F.

    Had exceptional service from Brian who seated us in outdoor bar area as requested. He was personable and highly capable. Drinks and food were great! My husband and I shared a cheesy pepperoni flatbread and meaty chicken quesadilla. Lovely relaxing setting on a beautiful evening. When it got slightly chilly heated lighting from above came on and assured our comfort. Very nice place!

    a person holding a glass of wine
    Lisa S.

    We stopped in after our round of golf and had cocktails and an app. I had a nice Sauvignon Blanc. Our app was the chips and salsa and queso. Everything was good. Loved the queso sauce. The best part was the patio. Comfy chairs, shade, and nice views were a perfect way to chat and rest up after golf.

    The sunset riding home from Anthem Grill in our golf cart

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    6 months ago

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    9 months ago

    Great food for golf course fair . Service was great too . Going back soon . Oh like today .

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    1 year ago

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    5 months ago

    Good food, great prices, and you can drive your golf cart there. They have music at least once a month and great drinks!

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    7 months ago

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    4 years ago

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    7 months ago

    Lovely evening view! Great burgers and prompt service. Nice wine selection. Varied menu.

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    4 years ago

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    1 year ago

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    2 years ago

    Very average or below. However it sometimes comes and goes. Service was terrible in the past

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    2 years ago

    Great new menu! The burgers here are really good. They have great appetizers and monthly specials.

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    2 years ago

    Great service and quality food. Great views of the course. Lunch specials. Very quiet and relaxing.

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    2 years ago

    Food here is great! Good environment on the golf course with beautiful views. Service was good as well, friendly servers.

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    4 years ago

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    3 years ago

    Nice for lunch or dinner. Food is good, service is fine. Nice to have someplace close to home that's special.

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    2 years ago

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    Page 1 of 3

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    Review Highlights - Anthem Grille

    Good food and beverages, great location on the golf course and best of all, very reasonable prices.

    Mentioned in 14 reviews

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    Alma Southwest Steakhouse

    Alma Southwest Steakhouse

    4.3
    (1.2k reviews)
    50.2 mi
    $$
    Happy hour specials
    Large group friendly

    I had an amazing birthday dinner at Alma and my fried Red Snapper was the best I have ever eaten…read more Please bring it back!!!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

    Photos
    The BEST Mole Chicken in the Valley
    The BEST Mole Chicken in the Valley
    Entrance
    Entrance
    Bruselas Quesadillas

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    Bruselas Quesadillas
    Basqueria

    Basqueria

    4.2
    (100 reviews)
    65.1 mi

    When I originally reviewed Basqueria, I had gone for breakfast, well this time our Camino group…read morewhen on St. James Day for tapas. There were about 35 of us, and we were all very happy! This remains 5 stars for me! Great service, and we loved our tapas from pulpo, to salmon, mussels and frites, to paella and sangrias! We were served quickly and without a hitch! We were the only ones in the restaurant on a hot Sunday afternoon in Tucson! My only small complaint was the fact that it was a tab bit warm - the temp. was set at 82 eek. We all said we would be back to try different menu options!

    Having been to Madrid, Spain in 2025, the dishes here took us back. Items here are more tapas…read morestyle. Here is what my son ordered: - Paella Del Mar (Seafood) We got the $28 which is good for 2 people. $98 is available for a larger group. I was so happy to find a paella where the yellow rice is fluffy versus one that is baked and burnt. My son pretty much ate it all himself. One of the staff members patted him on the back and said...hearty appetite you got there. Lol. - Galician Octopus (my son loved this dish) - Basque Sausage Stew with mixed greens, onions, tomatoes and large white beans that comes with a side of rice. I was all about that rice, I could just eat this and be happy. To end the meal we could not say no to their Old World Style "Burnt" Cheesecake. So yummy. Service was 100/10!! Staff goes above and beyond. Gosh, I know I keep saying this but people in Tucson are just so darn friendly. 10% discount for UofA students (must show I.D.). Parking structure across the street is your best bet if you are in downtown Tucson.

    Photos
    Kitchen
    Kitchen
    Basque cheesecake
    Basque cheesecake
    Basqueria

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    Pa'La - 24th Street

    Pa'La - 24th Street

    4.6
    (332 reviews)
    43.1 mi
    $$

    Had a fantastic evening at Pa'La on their patio, with Randy as our server. The unique tasteful farm…read morefresh tapas menu was incredible and the wine selection was perfect! We had the Spanish peppers wrapped around halloumi and they were divine! The pork belly was equally as delicious! Other things we enjoyed was the Japanese sweet potatoes, the Spanish octopus, and the flank steak. Hard to say what our favorites were but the peppers, sweet potatoes and pork belly were prob my top picks! Will definitely be back for the vibe and the phenomenal food!!

    Pa'La is a tapas style restaurant that prides themselves in wood-fired cooking and sourcing high…read morequality ingredients. My husband and I came here for lunch on Valentine's Day and it was fantastic! We were seated outside on the patio, it was lovely as the weather was perfect. They had many plants and trees including a lemon and grapefruit tree! We ordered a variety dishes to share like the beef tartare with squid ink milk bread, Japanese sweet potato, Spanish octopus, golden beets and roasted cauliflower. I was impressed with everything. You can taste the quality in each ingredient and I appreciate that. My husband and I agreed that the Spanish octopus was our favorite dish. It was the best octopus I've had in a while, the char flavor and slight crisp was amazing. We enjoyed the creamy sauce, artichokes, and other veggies that came with this dish. The cauliflower and golden beets were incredible too. The chef told us that the Japanese sweet potato was one of the popular dishes, but out of everything we ordered, it was surprisingly my least favorite. It was still good but everything else tasted better to me. Pa'La is a bit pricey but the quality makes up for it. I would recommend this place for people who are visiting or for a date night!

    Photos
    Inside
    Inside
    Pa'La - 24th Street
    View from front, fire pit and outside patio in back

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    View from front, fire pit and outside patio in back
    Persepshen

    Persepshen

    4.5
    (272 reviews)
    46.6 mi

    As a person who eats out a LOT, I can tell you Persepshen is in a very rare air. The food is…read moreinventive way beyond good, it is freaking awesome. Take the Fried Zuchinni. Trust me, this is not some deep fried chain restaurant stuff, if is truly amazing. The beet salad was literally the best I ever ate, insane variety of beets, and orgasmic. The ossobucco over risotto, (and lots of other fine tuned amazing ingredients) is so good, I did not want to share. The seasonal tomotoe board was a sight for your eyes, Stunning. Desserts are crazy good twists on old classics.

    We dined here as a party of four on a Sunday evening (the first guests seated at 5:00 p.m.). Given…read morethe glowing reviews, beautiful Instagram presence, and higher price point, we walked in with high expectations. Three of the four of us cook regularly and host dinners, so we all pay attention to food, service, and the overall dining experience--though we each have very different tastes. Interestingly, we all left with about the same impression. The restaurant itself is beautiful. The décor is warm, inviting, and immediately makes you feel like you're in for something special. Our server was attentive throughout the meal, although there were a few service hiccups that affected the experience. We started with cocktails. All of them were good, but each seemed just slightly out of balance. I ordered the OG Margarita on our server's recommendation, and while I'm admittedly picky about margaritas, this one was noticeably too sweet. The seasonal menu sounded exciting, especially since they emphasize using fresh, in-season ingredients. Our server insisted on us trying the Tomato Board. At $40, which was the most expensive appetizer on the menu, we expected something very memorable. It featured several varieties of tomatoes (including a surprisingly delicious pickled green tomato), a light and airy whipped mozzarella, and a single long piece of focaccia. Everything tasted fresh, and the whipped mozzarella was the standout--we'd never had anything quite like it. Unfortunately, with only one piece of bread, we had to order another just so everyone could enjoy it. Good? Absolutely. Worth $40? None of us thought so. We also ordered the escargot, which was delicious, though it's hard to describe five pieces as "family style." For our entrees, we ordered the burger, the sausage with potato latke, and what we thought was the lamb and mussels special. At first we were going to order the pork belly noodles instead of the sausage, but our server thought it would be too many noodle dishes, so we happily took his recommendation to get the sausage. Unfortunately, there was a miscommunication, and the pork belly noodles were brought instead of the special we were most excited to try. When we pointed it out, he acknowledged the mistake but he wasn't quick to offer a resolution, which left us in an awkward spot where we just decided to keep it. Ironically, the pork belly noodles ended up being our least favorite dish. The pork belly was overly chewy and quite salty, while the noodles were bland and seemed just slightly undercooked. The fresh mint was a nice touch, but it wasn't enough to save the dish. The sausage with potato latke, yogurt sauce, and pickled red cabbage was surprisingly excellent. The flavors were balanced, the portion size was generous, and it ended up being one of our favorites. The true star of the evening, though, was the burger. We split it four ways, and every single one of us commented on how good it was. Perfectly cooked, well-seasoned, topped with melty Gorgonzola and a vanilla bean jam that married beautifully together. We used every last bite of the warm bun to soak up what was left. Overall, we'd give the food about a 7/10. Here's what took an otherwise 4/5 star experience down to a 3. The air conditioning wasn't working on a 115-degree day. But I'm not lowering my rating because mechanical issues happen. At first it wasn't noticeable because it was still cooler than outside, but as dinner went on we were all visibly uncomfortable, passing around my hand fan. Only then did our server mention that the A/C had been out. You come here for an experience and if you know upfront a patrons experience will be affected you are under obligation to tell them but no one mentioned it when we arrived or made any effort to acknowledge the inconvenience or tried to make up for our discomfort in any way. Persephen clearly has talent in the kitchen and a beautiful space, but when you position yourself as a premium dining experience, every detail matters. We enjoyed parts of the meal, especially the burger, but overall the experience didn't quite live up to the hype. For us, 3 out of 5 stars feels like a fair rating.

    Photos
    Persepshen
    Lamb pesto pasta
    Lamb pesto pasta
    Escargot

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    Escargot
    Tapas Papa Frita

    Tapas Papa Frita

    3.5
    (951 reviews)
    40.2 mi
    $$$

    Live flamenco dancing! Live music and delicious food!!…read more By far exceeded my expectations and would definitely go back soon!! Their pork chops in chimichurri sauce was phenomenal! The female waitress was so lovely and she made our first time experience memorable! I'll definitely be going back soon!! I loved it It is a bit pricey though so it's nice for a special celebration

    We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

    Photos
    Tapas Papa Frita
    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp

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    Sherry Wine Mushrooms Sauted gulf shrimp

    Anthem Grille - tradamerican - Updated August 2026

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