Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

Was curious to try this place when I saw it near American Dough. I like creamy sauces more than…read moretomato and this was the only creamy sauce entree they seem to have without custom ordering. I also like lemony things. So their Cacio E Pepe was a natural choice for me. Gnocchi is not typically my first pasta choice of texture but Luca's makes the gnocchi and sauce blend so well together . I feel like I would love this sauce on fettuccine and I would like that more but I also think it complements the texture of the gnocchi better too. The shrimp accentuates this dish . So hopefully you like shrimp. They peeled off the shells completely which was nice. The bread had tasty herbs and the salad was refreshing. The sfogliatella was crunchy with tasty custard but the winning dessert has to be the pistachio ricotta cake.. The flavor of the cake is a fun experience in one's mouth and I didn't feel it was too cheesy or too sweet etc. The ingredients are just balanced so well together for a "food harmony." Anyone reading this and seeing that made up term wants to make you give this place a try now! Everything tastes like it was made from scratch. The menu may be relatively small, but they are good at what they do. Staff was friendly and they seem to know their regulars and new people. I also might have been the only one ordering on a random Wednesday night. I believe there is a small seating area but I took out.

Four of us had a pleasant experience on Friday night. Nice atmosphere and the food was very good…read more Ravioli, fettuccine Alfredo and eggplant parm met with each diner's approval. The Margaritas and my chocolate cake dessert made me a happy guy. Sunny is friendly and an excellent server.

Absolutely wonderful food, so fresh and all homemade Service…read moreimpeccable. Never a bad meal a Dom & Mia's

We just came home from lunch at Johnny Paisano's. They have some new menu items and specials. I had…read morethe Prime center cut New York strip steak with caramelized onions and cheddar cheese. It was the best cheese steak sandwich I ever had.

Once we arrived we were greeted with the friendliest hostess. Food was absolutely amazing. You get…read morea warmfamily feeling when dining here!

First time trying Anthony's Takeout after going to the former location in Drexel Hill. We'll be…read moreback. We tried two favorites and two new dishes for a special meal recently: Eggplant Parm: Tasty sauce, a good amount of cheese and thin layers of eggplant. Excellent. Would get this every time, the sauce is really good. Shrimp Lejon: Four large bacon wrapped shrimp served with horseradish sauce. Delicious. My wife isn't a big horseradish fan and she really liked that sauce. Curious if made in house, it was really creamy. Gnocchi Calabró: Gnocchi, chicken, shrimp, baby spinach and sun-dried tomatoes, tossed in a parmesan cream sauce. Big shrimp and a tasty sauce. One of our old favorites. Penne Alla Vodka: Penne with chopped tomatoes, prosciutto and fresh basil in a rosa sauce. Good the next day, too. Cannoli: Two large cannoli that hit the spot. Our order was ready in about 15-20 minutes and pickup was quick and friendly. Parking was right out front in their private lot. Right next to SEPTA D1/101 Brookside - Springfield Station. They have a large refrigerated selection of grab and go entrees, soups and sauces too.

Two words: Fresh sauce. Ordered take out from there several times now and am quite certain we'll be…read moreordering again.

So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

Coffee and bagels are great. Nice hot bagel out of the oven, smeared with cream cheese delicious…read more Pasta and meatballs a good selection to pick from. Homemade soups to pick from.

Still love this place. The same as it always been since I was a little kid with great fresh rolls,…read morewonderful smell of the pizza, baking, and the brick oven, and good tasting food. This is the only Bertucchi's left in Pa which is sad. There's always a wait so make sure you call ahead for a reservation. They have great options for pick up too. Only concern is the prices have gone up significantly in the last few years, but that's everywhere these days with the economy ‍

I visited Bertucci's yesterday evening and it was horrible. My server was a nice young lady, but…read moreshe first brought out the wrong salad. That was rectified quickly, next my pasta was supposed to have shrimp, instead there was chicken. She offered to have it remade but after the restaurant not having any prosseco champagne, peach schnapps's, dirty silverware and having the wrong food given to me once I couldn't take it. Although extremely unsatisfied. I paid and left. From the start, the visit was the most disappointing I've had in some time.

Love this restaurant Everything is so fresh and delicious!…read moreThey are so accommodating, will make any entree to your liking Immaculate clean, you can see the kitchen, which I love Don't hesitate to give them a try. You won't be disappointed

Buona Sera does not adequately fill the void left behind when Cascata Caffe exited the premises…read more The people are friendly, and the prices are about what you'd expect them to be at an Italian BYOB. Unfortunately, that's about the only positives I have. The food was really bland. The calamari had absolutely no flavor to speak of, and the marinara sauce that came with the calamari was also bland and runny. It almost tasted like ketchup. The bread seemed like standard white bread. My pasta looked outstanding, but it was not very good. Again, it was bland. It needed some salt. I'm not saying it came from a can, but it definitely tasted like it. I also don't really like the overall ambiance of the restaurant. It has been "brightened up" too much. No longer feels cozy. Really a shame. I want to like Buona Sera, but I simply cannot.

Had passed this charming little restaurant regularly but this was our first time stopping in for a…read moremeal. And, wow! What generous and affordable lunch options (many $15 or under) with fresh bread included. Sat at a sun-dappled window seat and watched the walkers and cars go by. A pleasant experience all around. We brought home leftovers enough for two more meals each! Note that they're only open for lunch Wed-Friday and, if you require an accessible entrance, park in the lot behind the restaurant and use the unmarked door on the left.

Nice Italian restaurant on the outskirts of Media. Outstanding service with attractive decor…read more Great specials. We had a party of 8 and the food was good.

Amazing, delicious food and great service. So comfortable and cozy. Everything is incredible. The…read morebiggest challenge is having to pick your meal from so many great options. They are all so high quality and awesome!!! One of my all time favorites is the filet special- I highly recommend dining here. Once you go you will continue to want to go back!!!

Always top -notch here. Try the petite filet with broccoli and baked potatoe. Also the seafood…read morebisque is excellent.

I had a watermelon salad and a passion fruit slushie and a Lemon sorbet…read more I had the lemon sorbet because a friend of mine was having it and I preferred lemon and creamier things over chocolate. It was fine but kind of mainstream for me. Their dessert menu was all very straightforward options pretty much. I think the menu has changed a lot from many years ago- my salad was fresh for a Tuesday evening especially. There were a variety of slushie flavors with nice combinations. The quantity would be a little for some, but it was enough for me since it had alcohol and that kept the prices more reasonable. I did not take pictures as I did not want to be rude on this particular occasion. Staff is very friendly and crowd was light but people were still around despite the heavy rain.

Had a local bachelorette for myself which was hosted by my bridal party. We were all very excited…read moreto try Tavolas based upon their website and instagram, however, the restaurant did not make the night special. My maid of honor had booked a table for 11 people (she had her mothers retirement there with more people mind you) and we were seated on their very large outdoor space but not the patio as stated on the reservation. The restaurant is all pretty open to the course and it appeared there was more "patio" area elsewhere. The hostess brought us to the fire pit depicted in the one photo and placed menus on the fire pit and walked away. We were confused as we thought we were getting a table, after going back up to her she said we could have the table next to it as she did not know and that we had the fire pit as well, which was a plus! The disappointing part was that it was never turned on for us. It took several minutes for a waiter to come over to greet us, and triple that to get our first round of drinks. When drinks were brought there were still 3 missing but were eventually brought out. All of our drinks were in wine glasses which was strange and we did not get wine. Our prosecco had the proper glassware however. The waiter then walked away but we called him back as we wanted to get appetizers. We placed them and off the waiter went. While we sipped and toasted another waiter come over stating they had a glass of champagne for someone at the table which had a piece of fruit on the bottom. I had a bride to be sash on and we assumed someone saw it and had treated me to it. Well 10 minutes later and almost done the drink they came over and said "actually that drink was not meant for this table". Did they expect us to return it? Why even say that to a party? That was not our mishap. How oblivious that I am a bride to be as well? Just very odd. It took forever for our food and drinks even more so. There was a decent crowd but nothing extreme. We all felt like it took forever, not just me, and one of the women works at a very busy and fast paced restaurant and she even agreed. Our server was just okay and did not make the night feel special nor did any staff for that matter. For the food--The peach crostini appetizer was pretty good but everyone could tell they were canned cold peaches on the crostini. Cheesesteak egg rolls were mediocre. I ordered an appetizer for my main which was the tuna poke. That was decent and fresh but could have had more sauce/dressing. No one at the table raved about their food. Once we got our food we never saw our waiter till the end when we were all over it and ready to leave, especially since their live music went from upbeat summer vibes to depressing jazz music. After we were done taking some group pictures and paid we left. Never got a congratulations, come again, nothing. Honestly I am so disappointed which is disheartening as I was excited for the night and the decor/atmosphere, which all that it has going for this place. We ended up going out to another local spot for better music, service, and dancing.