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    Antica Trattoria Tritone

    4.0 (80 reviews)
    ModerateTrattorie, Italian

    Antica Trattoria Tritone Photos

    ANTICA TRATTORIA TRITONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Antica Trattoria Tritone

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    Reviews With Photos

    Saltimbocca Romana, Polpette Alla Romana(mini meatballs), Bucatini All'Amatriciana (sorry going off the receipt)
    Jenn C.

    We found this restaurant by chance, when it started raining late afternoon, during our adventure out walking around Rome on our first full day there. I am so happy that we did! I had the Saltimbocca, my fiancé had the Bucatini all'amatriciana, and we shared the polpette alla Romana. The staff was friendly and the food was delicious. I would recommend this place!

    Beef carpaccio

    Perfect Roman Trattoria perfecto The service at is excellent!" The staff is polite and attentive, going above and beyond to provide a wonderful lunch will re visit

    Panna cotta with a great chocolate sauce topper.
    Kristina M.

    This is our third trip to Rome. Tonight, the staff at this restaurant made us feel like family while steering us to amazing food. The prices and portions for Central Rome were very generous. We started with the focaccia served with olive oil and balsamic for the table. It set the mood. For appetizer we did artichoke and bresola. Every member of the table loved it. The entrees were great. If they are having the mushroom special --get it. It was one of my top 5 things I've ever eaten in Italy. The pumpkin truffle ravioli and mussels were also super stars. The sea bass was fresh and had good flavor though the potatoes were cold and one of the filets was a little drier than I would've like but still tasty. Save room for dessert. Our table sampled tiramisu, panna cotta, blueberry and elderberry cake and the fresh lemon almond biscotti. OMG best biscotti ever. What you also need to know is this. We showed up as 5 Americans who spoke no Italian with 2 teens and a grandmother in a wheelchair and they treated us like the most important guests ever. Bottom line: it's pretty, it's tasty and they treat you right. You know, if you like that sort of thing...

    Artichoke
    Sandee L.

    After a long flight, we just wanted a light snack since we were going to hit the hay soon. The front desk receptionist recommended Tritone. We started off with the artichoke, split an order of the spaghetti carbonara, and then our waiter talked us into the tiramisu. So glad he did, it was the bomb! He was very generous with the cream on top and that made it even better. Happy we split the carbonara because it was the perfect amount to share. Comfort food at its best on a rainy night. The complimentary limoncello hit the spot too!

    Carbonara
    David H.

    3.5 stars, a solid meal but not the best pasta I've had in Rome. An establishment, this place has been around since 1884. We had the garlic focaccia (ok with extra olive oil), carbonara (not enough egg in the sauce/not rich enough), all'amatriciana (favorite pasta here esp with bucatini), and the bresaola (delicious). Service was slow but didn't affect the meal too much, except when trying to pay the check/leave.

    Holly K.

    During a lunch break between our Vatican and Colosseum tour, we got caught in a torrential downpour. Upon hailing a cab to simply get out of the rain, our cab driver recommended this restaurant to us, saying it was one of his local favorites. He called to ask if they were able to accommodate us- and without hesitation they allowed us to come in (despite their entire staff- both the waiters and the chef- eating their lunch at a table when we arrived). The outside of the restaurant is gorgeous, covered in ivy and bougainvilleas (can't even imagine how romantic it is at night). The inside of the restaurant is very cozy, covered in tiles and arches, with chili peppers, pots and pans, and meat hanging from the ceiling. We ordered the pici carbonara and the ravioli with black truffles- both of which were delicious!!! Not sure which dish I enjoyed more. Both service, food, and location were perfect, would recommend this restaurant to anyone in the area!!

    Lamb meatballs loved every bite
    Peter I.

    Just a great meal. It's off the madness of Trevi, but close enough to see it and take pictures then have a civilized meal 5 minutes away. We went on a beautiful night and sat outside. Perfect and intimate. We had the carafe of wine, great value and delicious. The bread arrived hot and about three different varieties. All fantastic. We both had an entree with these artichoke dishes that were the best dish ever. Baked with olive oil and lightly salted. Unreal. I had the lamb meatballs which came with some mashed potatoes. Wow!!! My wife loved her prawns. But the star of the night was the fresh tiramisu. Melt in your mouth goodness. Best I've ever had. The service was on point and roman fun!!! Loved this place from the moment I arrived!! Bravo!

    Seabass with roasted potatoes

    Great experience after a long struggle of finding a good quality food in a touristic part of Central Rome. Excellent ossobuco, seabass with potatoes, calf liver, roasted potatoes, and chicken Roman style. Will definitely visit for the third time in a row. Homelike cooking and generous portions. Didn't take photo of other dishes as they were eaten way too fast

    Mushroom Tortellini
    Chun P.

    I'm pretty sure this is mostly a tourist restaurant, and a bit pricy... BUT! During lunch, ask for the "Menu della Casa"... 13 euro for a 4-Course lunch! :D Salads...pretty standard Lasagna...yum! Totellini in Mushroom sauce...yum! Roasted Chicken...yum! Thin Beefsteak...yum! Chocolate fruit tart...yum! By any standard, this is an awesome dealio and worth trying if you're in the area, which you probably will be if you're walking between the Spanish Steps and Trevi Fountain. However, we did notice that as more people asked for this lunch deal, the staff started pretending it didn't exist. WTF?

    Fettuccine fungi.
    Adrienne L.

    I was looking forward to eating here after reading such good reviews but unfortunately was very disappointed. We ordered the melon and prosciutto for a starter and then a carbonara, fettuccine fungi and the veal meatballs as a main course. The meatballs were not what we were expecting - they were super small in size (slight larger than a gum ball) and came out cold, mushy and flavourless, and the tomato sauce that covered it tasted like it came out of a can. The carbonara wasn't any better - it was super heavy and gritty tasting. It almost felt like we were eating a bad fettuccine Alfredo as it arrived with a huge goop of white sauce on top. The fettuccine fungi was decent, thought my husband commented that I only felt that way bc everything else was so bad. Perhaps it was just a bad night for the chef but I was quite disappointed with the food.

    Ben B.

    Good... but so is most every place in Rome. We arrived late one night and just spotted the place on a whim. The host asked if we had reservations. We said no, so he sat us inside and delivered us each a glass of complimentary wine. (Aperitifs are, like, a thing in Italy.) In time, a table outside opened up, so we were ushered out there. Our waiter, God bless him, seemed in a terrible hurry the entire night. As I discussed wine with my girlfriend, she asked him, "How is your rosé?" "Rosé!" he said, and wheeled away. He came back with the rosé and started pouring. We learned pretty quickly that saying *anything* in this guy's presence meant that we were ordering it. I had the spaghetti carbonara, which was nice, but nothing incredible. My girl had some sort of pasta with dried chili peppers inside. She hates spicy stuff, but I love it... so I tried one. I'm still panting, a week later. At least one waiter made a point of singing while grinding pepper for neighboring tables. But it seemed like he was mocking his guests, not legitimately performing. F that guy. A nice touch: When you're finished with your meal, they give you a souvenir ashtray. Because it's Rome and everybody smokes all the time. Trattoria Tritone is fine if you're in the neighborhood, but it's hard to believe it's your best option. (It was also the most expensive dinner I ate in Rome. Total damage for two plates of pasta and a bottle of wine - $77.42)

    Linguini with lobster
    Lisa B.

    Stumbled on this trattoria on our way to Trevi fountain. Lots of choices on the menu! We ordered linguini with lobster and the mixed fish plate with 1/2 carafe of house white wine. All delicious. Service was very good. Atmosphere authentic italian. Warm and inviting. Only a few tables on the patio and all full so we sat inside. Warm and inviting. Affordable with entrees at 12 to 28 euros average

    Ellen L.

    Excellent Italian restaurant in the center of the city. We got the seafood pasta and the fettuccine w porchinni mushrooms for lunch. Both dishes were light. The fettuccine seems to be handmade compared to the pasta that came with seafood. Prosciutto w melons was delicious as well. The Italian Rose paired well with both.

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    4 years ago

    Best tiramisu! Great pasta. Chicken carbonara was loaded with flavor. We are outside but the inside is so beautiful.

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    7 years ago

    Absolutely delicious! Best lasagna we have ever had! Carbonara was exquisite. Quick and enthusiastic service- a real trattoria experience!

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    Antica Trattoria Tritone Reviews in Other Languages

    Review Highlights - Antica Trattoria Tritone

    It is also near the Trevi Fountain and makes for a nice after dinner stroll.

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.0 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.8 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(540 reviews)
    1.6 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Tonnarello

    Tonnarello

    4.2(640 reviews)
    1.9 kmTrastevere
    €€

    An area we wanted to visit on this trip to Rome was Trastevere. It was evening when we arrived and…read morethere was so much activity, so many restaurants, so many places to stop for a drink. We picked Tonnarello Calisto because of good ratings and because we could sit inside and out of the heat at one of the few indoor tables. Our server Livio took excellent care of us, explaining dishes and just chatting that made us feel welcomed. I ordered their Tonnarello Amatriciana, a tomato based pasta dish with bacon, cheese, and pepper. It was delicious and just the right amount of food for me. The design of Tonnarello noodles worked well with this type of dish. A sample of my wife's tiramisu was a nice ending. We agreed this was a good choice for dinner.

    We chose this restaurant because of its outstanding trip advisor rating (4.8 stars with over 4,000…read morereviews), so we were expecting an amazing meal. Unfortunately, it ended up being one of the most disappointing meals of our trip to Rome. I want to start by saying the staff was wonderful--everyone was incredibly kind, welcoming, and attentive. We have absolutely no complaints about the service. The food, however, was very underwhelming. The Margherita pizza was undercooked, with dough that was still soft and not fully baked. The chicken dish tasted more like a simple stew and lacked flavor, and the lasagna was just average. Another red flag was that all of our food arrived within about five minutes of ordering, which made it seem like everything had been pre-made rather than freshly prepared. We rarely leave negative reviews, especially when the staff is so friendly, but we chose this restaurant specifically because of its exceptional reviews. I think it's only fair to share our honest experience so other travelers have realistic expectations. While the service was excellent, the food simply didn't live up to the reputation.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(308 reviews)
    1.4 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Antica Trattoria Tritone - trattorie - Updated September 2026

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