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    Da Olimpio

    4.3 (60 reviews)
    ModerateItalian, Trattorie, Pizza

    Da Olimpio Photos

    DA OLIMPIO ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - Da Olimpio

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    Steak with green pepper sauce

    The food was amazing! We had cacio e Pepe, baked chicken, an artichoke and steak with green pepper sauce. Service was great! Planning to go back before our trip is over.

    Signage
    Shaun H.

    Da Olimpio is a little trattoria located down one of the narrow alleyways between Piazza di Barberini and Fontana di Trevi. Our AirBnB was not far from here on a recent stay in Rome, and we passed it a few times on our way to other places. Looking in the window every night it appeared to be just my kind of place. Mostly locals, energetic, lots of plates clanging, people laughing. I finally convinced my family to give it a try and it was one of the dining highlights of our trip. On the night of our visit we showed up on the earlier side of dinner service to make sure we could get a table. We were greeted and seated right away. Our waiter was fantastic. He went out of his way to make recommendations. The mushrooms were picked today, get a mushroom pizza to share. Get some pasta dishes and some fish to share. My Mrs. asked if they had proscuitto. Yes, and it was very good. He asked if we had tried burrata cheese yet. No. Okay, you have to try it, it's like mozzarella but way creamier. He also recommended a red wine and brought bread and water. The proscuitto and burrata came first. If you have not tried burrata cheese before please find some and try it. I dream about the stuff now. I want to seek more out, and I will some day, but for now that place in time where I first had it lives in my mind. The proscuitto was not as oily or salty as the other places we had it. It was more rustic and we all appreciated how unique it was. 5/5 Grilled Sole: I only had a couple bites of this, but it was moist, tender and had a nice lemony kind of taste. 4/5 Fettuccine with Porchini Mushrooms: this was another dish which incorporated the fresh mushrooms. We all loved this and it paired really well with the pizza. 5/5 Tortollini alla Bolognese: the red sauce had a wonderful depth of flavor. 4/5 Pizza with Mushrooms: the pizzas at Da Olimpio are very rustic. The crust was crip on the bottom but had a nice chew to it at the same time. There was a prefect balance between the tomato sauce (just crushed marzano tomato), cheese and mushrooms. This was one of my favorite pizzas ever, and get this-- it was 6 Euros. We all left raving about the meal. I really hope I get back here again. If I lived in Rome I would come here every week.

    Fried calamari

    The food and the service were absolutely amazing in this restaurant. They speak perfect English and Spanish. I truly recommend this restaurant. My family and I had lunch and we loved it, so we went back for dinner.

    Delicious board of misto salumi e fromagi
    Alicia S.

    Da Olimpio may not look like much from the outside or get as many visitors as some of the other restaurants in Rome on major drags, but it is a great little locally owned restaurant. We've eaten here three times over our two visits to Rome in the past couple of years, and we will more than likely visit again on our next trip to Rome. We've tried cacio e pepe, gnocchi bolognese, meats and cheeses, and tiramisu. Everything we've had here has been a great, no-fuss version of what you will find most places in Rome. You can tell that the pasta and sauces are made fresh to order each day, which is something you won't find at a lot of tourist traps. Also, the tiramisu is a must-try - it is so creamy and delicious here. Do yourself a favor and get off the beaten path to try Da Olimpio.

    Food was amazing and the dessert Mille Fagole was even better. My husband had the eggplant Parmesan and I had the Paparadelle with peas ham and mushroom. Both dishes were amazing. The service was not great. There is an older grumpy gentleman who you can't get to smile. He's not very welcoming and when we asked for oil/Vinegar for our bread, he seemed annoyed. The table next to us didn't eat their bread because it was cold & stale (so was ours) and they didn't have oil/Vinegar. In the end, they got charged for the bread which they were not happy about. Another third table chimed in and told them not to eat the bread if offered and sometimes they will take it off the bill, but that doesn't seem to be the case here. I'm tired of these restaurants serving cold stale bread and automatically charging patrons as a mandatory "sitting fee". The bathrooms are smelly and not clean. Service could be friendlier. Otherwise the food was delicious.

    Frederick L.

    Olimpio, the best restaurant near our hotel. I guess you could call this a typical Italian Family restaurant. The staff is primarily composed of family members, mom, dad, son, daughter and grandma. Don't be surprised if you see the grandmother hand washing the dishes. The ambiance it causal, relaxed, borderline chaotic, but always friendly. The food, what can I say about the food, simply succulent. The pasta is perfectly cooked, the pizzas have thin and tasty crusts. Useful note there is a 10% service change and 1EU cover change (for bread) per person. You can consider that the tip is included in the service.

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    8 years ago

    Really friendly staff. Had both the lasagna and the pasta Bolognese and they were very good. Tourist friendly.

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    Page 1 of 2

    Da Olimpio Reviews in Other Languages

    Review Highlights - Da Olimpio

    Everything we've had here has been a great, no-fuss version of what you will find most places in Rome.

    Mentioned in 14 reviews

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    Trieste - Tiramisu

    Trieste

    4.8(173 reviews)
    1.0 kmMonti

    Trieste is an easy five stars…read more It's a tiny place with only about 8-10 tables, but you can also order at the counter and take your food to go. We were lucky enough to grab a table for lunch. We had a margherita, pepperoni, and a burrata with prosciutto pizza. All three were outstanding. The crust, the dough, the toppings - everything tasted fresh and came together perfectly. One of the best, yet simplest meals we've had. They also offer salads, though we didn't try any. The two behind the counter were fun and friendly. They take your order, ask where you're from, and then shout out your location when your food is ready - a really fun touch. Bonus: our table had a USB charging station, which was a really nice surprise while out exploring the city. There's also a small bathroom in the back for customers. This one really hit home. Definitely worth a stop.

    Trieste makes some delicious pizza and I would've given it 5 stars if they hadn't run out of their…read moremini pizzas. Plus, the space is very hot inside, but better to sit near the window or do takeaway. I wasn't very hungry, but wanted one last pizza in Italy. When I saw that this spot does mini pizzas, which means I was able to choose a variety of flavors; I was so excited! Unfortunately, they ran out of the mini pizza dough and only had the large. It really is a shame, because I didn't think the bigger version is worth €15 each. Nonetheless, I ordered the Burrata & Anchovies while the husband got Pepperoni. I really did enjoy the flavor and chewiness of the dough. The burrata also gave it such a nice creaminess to balance the pizza that worked perfectly. Sadly, I had to waste a slice because I couldn't finish the larger pizza, so still a bit upset that I couldn't order the mini. With that said, it's a delicious pizza spot.

    Photos
    Trieste
    Trieste - Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Trieste - Front

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    Front

    Ce Stamo a Pensá - Carbonara

    Ce Stamo a Pensá

    4.6(77 reviews)
    1.0 kmMonti

    Excellent service & friendly! While we waited for five seats, they kindly offered treats to keep us…read morecomfortable. We ordered & sipped two glasses of wine outside, then placed a variety of dishes to share while they cleared the table: pasta, two small pizzas, baby octopus, Genovese (stewed beef), Arancino, and more wine/beer. The food was consistently delicious, served in a cozy, charming atmosphere, all at great prices. A truly delightful experience!

    Food: 4/5 Service: 4/5…read moreAmbiance: 3/5 It was around 8:30 and I was hungry, didn't have time to go to other side of the city so found this place near by my hotel. Seating area was very small. I was seated in walk way area and it was a bit busy with people going in and out of restrooms. Ordered Carbonara, Genovese and Aperitivo. I had Carbonara for the first time and I m not a big fan of it. I have to try it again to make sure if it's me or the way the dish taste. Genovese was ok, beef stew was inside of a bread. Aperitivo, I chose spritz which came with refreshing cocktails and three little fried pizza. Overall the food tasted acceptable but wait time for Cabonara was long. It must have been like 30 minutes. I was done eating everything and had to just wait for that. The restaurant was small and this is a classic popular dish. I don't think they should take this long.

    Photos
    Ce Stamo a Pensá - Seating area

    Seating area

    Ce Stamo a Pensá - Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)

    Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)

    Ce Stamo a Pensá - Aperitivo

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    Aperitivo

    Da Olimpio - italian - Updated June 2026

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