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    Da Olimpio

    4.3 (61 reviews)
    ModerateItalian, Trattorie, Pizza

    Da Olimpio Photos

    DA OLIMPIO ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

    Recommended Reviews - Da Olimpio

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    Spaghetti alla Cabarana, Veal cut rap with ham and potatoes
    Sandra Q.

    Restaurant it's a hidden jewel, delicious food and staff very friendly. They make you feel right at home as a tourist. Would definitely recommend it. Great location and really nice and cozy inside.

    Steak with green pepper sauce

    The food was amazing! We had cacio e Pepe, baked chicken, an artichoke and steak with green pepper sauce. Service was great! Planning to go back before our trip is over.

    Signage
    Shaun H.

    Da Olimpio is a little trattoria located down one of the narrow alleyways between Piazza di Barberini and Fontana di Trevi. Our AirBnB was not far from here on a recent stay in Rome, and we passed it a few times on our way to other places. Looking in the window every night it appeared to be just my kind of place. Mostly locals, energetic, lots of plates clanging, people laughing. I finally convinced my family to give it a try and it was one of the dining highlights of our trip. On the night of our visit we showed up on the earlier side of dinner service to make sure we could get a table. We were greeted and seated right away. Our waiter was fantastic. He went out of his way to make recommendations. The mushrooms were picked today, get a mushroom pizza to share. Get some pasta dishes and some fish to share. My Mrs. asked if they had proscuitto. Yes, and it was very good. He asked if we had tried burrata cheese yet. No. Okay, you have to try it, it's like mozzarella but way creamier. He also recommended a red wine and brought bread and water. The proscuitto and burrata came first. If you have not tried burrata cheese before please find some and try it. I dream about the stuff now. I want to seek more out, and I will some day, but for now that place in time where I first had it lives in my mind. The proscuitto was not as oily or salty as the other places we had it. It was more rustic and we all appreciated how unique it was. 5/5 Grilled Sole: I only had a couple bites of this, but it was moist, tender and had a nice lemony kind of taste. 4/5 Fettuccine with Porchini Mushrooms: this was another dish which incorporated the fresh mushrooms. We all loved this and it paired really well with the pizza. 5/5 Tortollini alla Bolognese: the red sauce had a wonderful depth of flavor. 4/5 Pizza with Mushrooms: the pizzas at Da Olimpio are very rustic. The crust was crip on the bottom but had a nice chew to it at the same time. There was a prefect balance between the tomato sauce (just crushed marzano tomato), cheese and mushrooms. This was one of my favorite pizzas ever, and get this-- it was 6 Euros. We all left raving about the meal. I really hope I get back here again. If I lived in Rome I would come here every week.

    Delicious board of misto salumi e fromagi
    Alicia S.

    Da Olimpio may not look like much from the outside or get as many visitors as some of the other restaurants in Rome on major drags, but it is a great little locally owned restaurant. We've eaten here three times over our two visits to Rome in the past couple of years, and we will more than likely visit again on our next trip to Rome. We've tried cacio e pepe, gnocchi bolognese, meats and cheeses, and tiramisu. Everything we've had here has been a great, no-fuss version of what you will find most places in Rome. You can tell that the pasta and sauces are made fresh to order each day, which is something you won't find at a lot of tourist traps. Also, the tiramisu is a must-try - it is so creamy and delicious here. Do yourself a favor and get off the beaten path to try Da Olimpio.

    Fried calamari

    The food and the service were absolutely amazing in this restaurant. They speak perfect English and Spanish. I truly recommend this restaurant. My family and I had lunch and we loved it, so we went back for dinner.

    Food was amazing and the dessert Mille Fagole was even better. My husband had the eggplant Parmesan and I had the Paparadelle with peas ham and mushroom. Both dishes were amazing. The service was not great. There is an older grumpy gentleman who you can't get to smile. He's not very welcoming and when we asked for oil/Vinegar for our bread, he seemed annoyed. The table next to us didn't eat their bread because it was cold & stale (so was ours) and they didn't have oil/Vinegar. In the end, they got charged for the bread which they were not happy about. Another third table chimed in and told them not to eat the bread if offered and sometimes they will take it off the bill, but that doesn't seem to be the case here. I'm tired of these restaurants serving cold stale bread and automatically charging patrons as a mandatory "sitting fee". The bathrooms are smelly and not clean. Service could be friendlier. Otherwise the food was delicious.

    Frederick L.

    Olimpio, the best restaurant near our hotel. I guess you could call this a typical Italian Family restaurant. The staff is primarily composed of family members, mom, dad, son, daughter and grandma. Don't be surprised if you see the grandmother hand washing the dishes. The ambiance it causal, relaxed, borderline chaotic, but always friendly. The food, what can I say about the food, simply succulent. The pasta is perfectly cooked, the pizzas have thin and tasty crusts. Useful note there is a 10% service change and 1EU cover change (for bread) per person. You can consider that the tip is included in the service.

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    8 years ago

    Really friendly staff. Had both the lasagna and the pasta Bolognese and they were very good. Tourist friendly.

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    Page 1 of 2

    Da Olimpio Reviews in Other Languages

    Review Highlights - Da Olimpio

    Everything we've had here has been a great, no-fuss version of what you will find most places in Rome.

    Mentioned in 14 reviews

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    1.8 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.3 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Da Olimpio - italian - Updated July 2026

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