Solely Sober We…read morestopped in with some friends after dinner down the street and I'm really glad we did! As a sober person, I'm always on the lookout for fun NA options. The woman at the bar who helped us had amazing energy and was extremely friendly and helpful. She recommended two NA wines I could try and described them both in detail. They also had an Athletic Beer available. The space is super clean and chill. There's lots of space inside to hang out and play games. They also have a cute little patio where you can sit and watch the Monon. I really enjoyed my first visit and will definitely be back!

This is my second time stopping into Solely Wine (first time was for a Yelp event) and both times…read morehave been great! When I had first visited and found out that they do wine bingo, I knew I had to come back. My bestie and I used to love going to Wine Market & Table for wine bingo, but after they closed a few years ago we never found anyone else who did it. Solely Wine has solved that! They have a nice selection of wines available by the glass, but they also have a much larger selection of wines, separated by type, that you can buy by the bottle (you can't grab them yourself off the shelf, a staff member has to do that) to open and drink there or take home. My friends and I each started out with just a glass of wine and then ended up buying some bottles to share while playing bingo since we were staying for a few hours and it was a better price point to share bottles. It can get expensive buying by the glass. They also have some snacks/appetizers available for purchase if you get hungry. The inside has lots of different seating options: cozy arm chairs and couches, large family-dinner-style tables, and smaller tables along the windows. They also have a beautiful patio! Towards the back they also have an art gallery and additional seating, although I don't think that space is always open. The bathroom is kept very clean and the staff are helpful and attentive. Can't wait to come back for another girls night.

Oh, there were several reasons we were raving about our experience at this cozy Greenwood bar. A…read morefew of them being... 1.) the atmosphere. This bar screams "crawl inside me, throw off your coat and stay awhile". The low lighting, exposed brick, local clientele and fun menu top it all off. 2.) For my fellow smokey cocktail drinkers: I recommend the Mexican Sunrise with grapefruit juice, Mezcal and a kick off spice. Note: they also have a decent selection of bourbons and local beer on tap and by the can. 3.) I can't stop thinking about the homemade ricotta bacon jam with sliced baguette. All thoughts of eating healthy were swept aside when this dish rolled out. "Healthy who?" 4.) I'm always advocating that beets could use more representation on menus (besides in salads...). If you're a fellow beet advocate, I'd give the pickled beets with whipped goat cheese and sliced almonds a try. 5.) Order the root veggies with browned butter and chimichurri - you can thank me later. 6.) The fact that Bar Rev is tucked in the back of Revery gives it this mysterious, secret club kind of vibe. Good news is, they allow newbies from Indy access ;) 7.) As for the classic question of parking. Easy peasy. You can find it in their private lot behind the bar or across the street in the bank lot during off hours.

This used to be our go to spot after the little league baseball games, tonight was a…read moredisappointment. WWE on the TV with the bartender more interested in WWE than serving her diners. When we sat down the gentlemen next to us was cashing out and said " That's why I'm not ordering a second one" and pointed to the tv. We asked for the Cubs game to be played, common for us when we visit with the "W" flying in the window but apparently tonight they don't carry it. That happens. It's hard to have every package to play every game. We could not listen to the screeching of the drama on the tv. I have never watched a game there and listened to it, there has always been background music playing. The atmosphere was a turn off for dinner. We cancelled our order. We will call before we come back.

First time at this venue. Came to listen to our friend Brett Denney play. He was awesome, by the…read moreway! Great cocktails! A little pricey, kept me from drinking too many--which was a good thing. Ordered the smoked old fashioned. Always a great presentation although the smoke caught my throat off guard, and nearly hacked up a lung. Service was great! Never had to want for anything, someone always visited the table. We ordered the jalapeno mac and cheese bites--those were my favorite! And since I'm a truffle fan--I ordered the ham and truffle sliders. But this was the only thing I didn't enjoy. A toasted ham sandwich with garlic aoli, and a very sweet jam. The flavors did not go together at all! But despite that, we had a wonderful time with our friends and I would definitely recommend going!

Great place if you're looking to relax with a drink. There are a few comfy booths to unwind, and…read moreyou're in great hands with their servers. If you don't feel like drinking, they have mocktails as well, and a wide variety of snacks and appetizers. As a bonus, they have tons of parking across the street + the place is open until midnight in the middle of the week and until 2 AM on weekends. Totally worth a visit.

We hosted my parents 80th birthday party at Vino Villa. It was an incredibly smooth experience…read more John Michael was our point of contact and he was very responsive, easy to deal with, and exceeded our expectations. We had the party on the 3rd floor bar area which was perfect for a party of our size. When we arrived, the tables were arranged perfectly and the appetizers and wine were timed as to when our guests arrived. Everyone also ordered off of the menu and our food came very quickly. And, the blueberry/lemon cake is an absolute must!! I would highly recommend this place for events. You cannot beat the service, qualify of food and drink and the space. it is so hard to find a unique space on the southside that has any character and this place was perfect.

Friday night reservations for 5 gals and we were seated right away on the second floor. The…read morebeautiful woodwork staircase and wood ceilings in our room gave this old house a nostalgic flair. My lasagna was filled with sausage and cheese and perfectly cooked. The warm garlic bread was soft inside and had a nice crunchy outside. The grilled cheese handheld got a thumbs up, as well as the mahi sliders. Nice seating area outdoors as well and ample parking in the rear.

Thursday Special is half price cocktails!…read more Chelsea provides great service. A cute patio. Comfortable and chic interior.

New Chef. New Menu. New Concept. Time to update. We went to Up Cellar last night after an…read moreexhausting couple of days. We had a spectacular dinner at the hands of the new chef, Nicholas Murray. His concept is that starters and salads are meant to be shared. With the proteins, maybe not, although each was ample and could have been shared. We started with the Ahi Tuna Toast, Ahi Tuna on toast with heirloom tomatoes and fennel on a piece of sourdough toast. That was an excellent start to our dinner. Our other starter was a Stracciatella, orange supreme, candied pistachios, basil and olive oil panino. This, we thought, was an outstanding dish. Neither filled us so that we could not go on. We then moved to a caprese salad - unlike any caprese we had ever had. Again, heirloom tomatoes, pieces of mozzarella, pangrattato (a traditional Italian condiment made from breadcrumbs toasted in olive oil with garlic and herbs) basil and mixture of balsamic and soy. So delicious. From here, my spouse and I diverged. She ordered the half chicken. Chef Thomas Keller (famous for The French Laundry) believes that a properly roasted bird is a definitive benchmark for professional capability. The reason is because there is no place to hide. Achieving crispy golden skin with completely succulent, non-dry meat requires precise control over heat and timing. Chicken easily dries out and turns bland. My spouse's chicken WAS PERFECT! The skin was crispy but the meat was succulent, even the breast! Clearly, Chef Nick has mastered this deceptively simple dish. It was likely the best chicken we have had in a restaurant (or home). I ordered the trout (a butterflied rainbow trout) served over a white bean puree, butter beans and with an optional salsa verde. I opted against the salsa verde because the trout did not need it. Finally, a word about the desserts. I ordered something called "Liquid Nutella" served with a hazelnut crisp and an in-house vanilla gelato. Oh my. This dish was decadent and resembled most a molten lava chocolate cake. I am not ashamed to say that except for tastes I graciously gave my spouse, I at the whole thing! Chef Nick also urged that we try his key lime pie. We did, but given my predilection to hazelnuts and chocolate, the Liquid Nutella was my winner. Chef Nick has spent the last 20 or so years away from Indianapolis and its environs honing his skills at Beaker & Gray in Miami and Eleven Madison Park in NYC among other places. We are glad he has decided to come back home.

My husband took me here for my birthday, and I absolutely loved it! The food was SO good probably…read moreone of the best Italian places in Franklin. We loved everything we ordered, and my husband's favorite was the Toasted Ravioli! The restaurant is super cute, cozy, and has such a nice atmosphere. Our waitress was also very sweet and friendly. The only tricky part was parking since there aren't many spots, so we ended up parking nearby by the Mexican restaurant. Other than that, we had such a great experience and will definitely be back!

My spouse and I chose this restaurant for a date night based on its positive reviews, but…read moreunfortunately, our experience was extremely disappointing. I ordered the Ricotta Gnocchi and the 4oz filet. After taking a couple of bites of the filet, I realized something was very wrong. Not only was it undercooked, but it also smelled spoiled. The odor was so strong that I became nauseated. To confirm my concerns, I asked our server to smell a piece that had been cut onto a separate plate. He did and immediately agreed that something was not right, even stating that the dish should never have left the kitchen. I want to give credit where it's due--the server was kind, professional, and genuinely apologetic throughout the entire situation. He removed the filet from our bill and offered complimentary dessert. When I declined a replacement meal, he encouraged me to order something else and he would have it boxed to go. I ended up ordering alfredo fettuccini noodles. What was frustrating was that I was still charged $27 for the replacement pasta. Considering my original meal was inedible due to a serious kitchen error, I was surprised to see that charge remain on the bill. By that point, I was exhausted by the experience and simply paid so we could leave. The server handled the situation as well as he could. My concern is with the kitchen and the lack of quality control that allowed spoiled meat to be served to a customer. I wish I had asked to speak with a manager before leaving. The seating arrangement is very close quarters to the patrons next to you and I did not want to appear like I was causing a scene or demanding a free meal. In hindsight, I should have made management aware of what had happened to help ensure that no other customer was served food in that condition. What was supposed to be an enjoyable date night ended with shock, disappointment, and concern about food safety.

I had a brunch event for my birthday 7/19. When I tell you my friends and cousins enjoyed…read moreourselves. The ambiance was beauty and the rooftop was a bonus. The views inside and outside did not disappoint. We took so many photos. The layout of the food was wonderful.The food was good and hot. The drinks was great and loved the flowers on them. Mrs. Annette was amazing. She made sure me and all my guest was good. She was top tier. We even had one of the staff (HE) took our group pictures as well. I want to thank Madalyn M. and Claire T these ladies are amazing, top tier. I will be back and my friends. Thank you all! LaShawna G.

Astrea is a beautiful rooftop bar! Stunning patio area with the best view of the monument circle…read more Service was top tier, staff was attentive, polite and professional. Highly recommended visiting Astrea for any occasion. Cheers

Beautiful place! It has such a scenic setting with large pond and walking trails…read more Had a few tasters to check out wines from Oliver we hadn't tried yet. The staff was accommodating and warm. We were unfortunate to be able to take the tour but maybe another day!

I've been here several times when I come through for work. I'm always excited to visit this…read morebeautiful property! I always leave with a case because there are so many wines I can't get in northern Indiana.

Gave NYC members club vibes. Excellent food, spectacular service, and perfect portions. Highly…read morerecommend for a date night or business dinner!

Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!