I really liked this place. It is in a great location with a great view of the rock formations all…read morearound. We sat outside on the patio. The service staff were awesome! Sherri (spelling) waiting on us and was so good. I had the trout and wild rice and my wife had the tenderloin and vegetables. The food was fantastic. I think it is the best restaurant in Torrey. We liked it so much we went back a second time during our stay. I had the ribeye and my wife had the trout and we both loved the second go round as much as the first.

Wow! Number one is the VIEW! Number two is the STEAK! Our server was so energetic and really…read morepositive vibes with great knowledge of the menu. Suggestions were on point! We ate everything so fast that I couldn't even get a photo!

Stopped in and had the rodeo burger, added mushrooms and jalapeño and ohhhh m g it was amazing…read more Pretty big burger. My husband had the elk burger. I had to try and that was also delicious. We also shared a cup of wild game chilling. Game changer!!!! Staff was friendly, our food came out quick and was still to quality For sure would recommend!

August 30, 2026 - Bryce Canyon, UT…read more Stopped here for lunch since there aren't a lot of restaurant options in the area. The lunch menu is pretty limited--sandwiches, salads, burgers, soup, and a few appetizers. We started with the Zucchini Sticks ($14) and also ordered the Patty Melt with fries. The food was okay, but honestly, nothing really stood out. Everything was pretty plain and could have used a little more seasoning. The patty melt came with two little packets of mayonnaise, which gave me a bit of a fast-food flashback. I'm used to seeing mayo packets at a drive-thru, not necessarily arriving with my lunch at a sit-down restaurant. On the plus side, the service was good, and the cabin-like atmosphere was comfortable. Overall, it's a decent option when you're in the area and hungry, but I wouldn't go out of my way for the food.

Food was AMAZING! Would recommend. Steak was perfect and dessert was delicious. Went there on a…read moretrip through the area and will not forgot this place.

This is an amazing restaurant if you're staying at Bryce Canyon vicinity. It's in a nearby town…read morecalled Tropic. Most of the food around Ruby's inn is very poor quality. This beautiful house upscale restaurant off the beaten pad is for grown adults and it shows it. Probably the only place that is romantic enough to take your significant other.

We called ahead and asked for a table for 5. They asked for 20 minutes to get it ready. Very…read moreaccommodating! Service was great! So was the food. We ordered a variety: Chicken Fried Steak, Ahi Tuna Salad, Fillet medallions, and Ribeye. One of the fillet orders was cooked a little more than asked for, but not a deal breaker. We'd definitely come back. The sunset outside the building was gorgeous!

This review is two-fold. First, the Steakhouse: I had a ribeye steak with a baked potato and cooked…read morevegetables. The steak came out well seasoned and cooked exactly the way I ordered it, the baked potato was great, and the fresh vegetables (yellow squash, young green beans, and carrots) were excellent. Cooked exactly right and not cooked to mush. My wife had the Bistro Filets with garlic shrimp. The bacon-wrapped filets were quite large and cooked medium rare exactly as ordered. The two shrimp were just okay. Our server was Amanda, and she was awesome! She just did a really good job to take good care of us. Attentive, funny, and efficient. Now the Inn review: Our King room with jetted tub was a really good room. Spacious, with a great view to the east from a small balcony. The sunrise from that balcony is awesome. We could have done without the always -on nightlight in the bathroom, which is way too bright. The air conditioner was efficient, though a little noisy. The giant jetted tub was a real treat, though. Unfortunately, it was a little bigger than their hot water supply was designed for. Still very comfortable and nice though.

I called Steve's Steakhouse today, knowing full well they don't usually take reservations for…read moresmaller parties. Laynee picked up; warm as a fresh cup of coffee and sharp as a new knife. I told her it was a first date and I was aiming to make it count. She didn't hide behind policy; she leaned in and helped me anyway. She went the extra mile and noted a table near the fireplace. That kind of touch means something. It's rare to find someone who helps set the stage for your evening before you even walk through the door. Laynee, you made a cowboy believe in smooth first dates again. If the steaks and service inside match the care you showed on that call, Steve's is doing things right... and I just might have a shot at that second date. Thank you.

The steak was not good. It was way too salty. We tried both the steak ends and the strip (I think…read morethey called it the Cowboy steak) and both too salty. The adult plate for the steak ends turned out to be as small as the kid's serving. We ordered "seasoned vegetables" as a side and it turns out that's just heated green beans probably from a can. The fruit side for the kids was also just canned mandarin wedges. The kicker is the entitlement to a 20% tip and the false claim that it was somehow a new mandated minimum, almost alluding or implying that it was a law or regulation. I tipped the 20% because I felt pressured to do so, which I regret. I usually tip 20% if service is good since I had friends and family in the restaurant service industry. But not being given an option and the entitlement mindset is off putting. Building is nice though...

Mitzi was our waitress and she was super nice and very helpful with our questions about some menu…read moreitems. This was our second time eating here and the food is so good. I had the day's special which was blackened salmon with jalapeño jelly and pepper jack cheese and my husband had the queen cut prime rib. The portions were huge and the leftovers made 2 more meals for us. We took home a bread pudding that was super buttery with cinnamon whipped cream and super yummy. But, the crème brûlée--it was the best I've ever had--super creamy and smooth and the drizzle of caramel--wow! Everything is homemade and so delicious. I highly recommend the Sagebrush Grill. It's a bit pricey, but you get what you pay for. We will definitely return!

Not impressed. The prices are incredibly high. One dish was $195!!!! I'm willing to pay high prices…read morefor exceptional food but this was definitely not that. There was three of us and all of us were very underwhelmed with our orders. Pork tenderloin, chicken fried steak, and chicken Alfredo. The Alfredo was good (not amazing) the others were just okay. $30+ dollars for a plate of pasta Alfredo with some chicken is a lot and it was one of the cheapest things on the menu. The carrots were massive and they were very good. Other than that - I can't imagine ever going back. If you're going to charge these kind of prices you better make sure the quality is top notch and this currently is not. Service was okay. The table they sat us at had not been wiped down. They apologized and wiped it down while we were sat at the table. They forgot to bring butter for the rolls. Oh, rolls were pretty good too. I just wasn't impressed and wouldn't recommend.

This is a great quick trip to cooler temperatures and great food ambiance and staff…read more You can watch multiple hummingbirds hover by the multiple feeders by your dining table... The salad bar is great and any steak you order the way you like it! Highly recommend the experience!

What a great steakhouse! I had as good of a rib eye steak as I've ever had. And I am a steak…read moreconnoisseur. My wife & I, by happenstance, went to dinner at Milt's Steak House. We met the owner Daniel. A great guy. The ambiance was great. The service was great. The rolls were great. The salad bar was great. My ribeye & my wife's prime rib were hands down superior to most steakhouses who Mascarade as steakhouses. I highly recommend this steakhouse if you want the real deal.

Really the only place that had any good food in the small area. The other places were more like…read morebreakfast or coffee shops. The service was okay but it was walk up and they bring your food out. Should probably rate them lower for the price of the food, but it is pretty standard pricing for tourist trap areas.

Amazing Food! Nice people! Cute place to eat! Tri tip was…read moredelicious and so was the baked potatoe. Nice yummy corn bread on the side. Fresh, delicious, and reasonably priced. Good portion size!

Great businesses are built on great people, and integrity deserves to be recognized. I look forward…read moreto visiting in the future.

If there were more stars to offer, I'd give them every one of them! My wife has a severe pineapple…read moreallergy and they had everything to a tee for us and every question answered with 100% positivity! The service is amazing and food is outstanding!!! Everything on the smoked side of the menu is outstanding of this world! My dad had the ribeye and he said it is everything a steak is supposed to be! Thank you again from so pass through patrons! We really appreciate your service, hospitality and amazing food!!! Until next time!!!

Great find on a road trip. Everything was delicious and the place was clean and decorated very…read morenice.

The ambiance was welcoming. A quaint and inviting space. I was not thrilled with the menu. Coffee…read morewas basic, to say the least. We ordered some sandwiches, a cinnamon bagel, and some pastries. It was just OK! It reminded me of Costco pastries. Nothing tasted homemade at all. It was disappointing. I took a photo of the bagel, which was entirely too sweet. Our server seemed to be the only one in the store. There were a few mistakes but she did her best.