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    Cowboy’s Smokehouse

    4.1 (675 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 2 months ago

    Cowboy’s Smokehouse Photos

    COWBOY’S SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Ribeye with mashed potato & beans. It was yummy
    Robert B.

    Drove by this & decided to stop. It is definitely a hot spot, but you dont need a reservation. Lots to chose from for lunch & dinner. I sat at the counter being by myself, but I dont recommend it. Though there were probably ten servers quickly moving around I just sat there waiting for someone to notice me while a redheaded women stood & talked to the guy next to me for well over five minutes. Eventually, a woman stopped & got me an iced tea & took my order. My server eventually became Jace, who once he started was great. Very attentive & personable & after he spoke to me my food came out fast. I ordered the ribeye, mashed potatoes & beans. The steak had a great flavor, was perfectly cooked & very tender. It was a tad salty for me, which I usually ask them not to salt, however I forgot this time. Overall, it was a good experience & Id definitely go back.

    This is my salad from the salad bar. The pink dressing was delicious
    Kanani I.

    Our serve Natalie was so kind and replenished the entire salad bar for me even when her shift was about to end. My son said "this is his new favorite. Our party of 6 enjoyed everything and the food came out quick. Definitely give it a try

    Green Chili Shredded Pork Burrito (Yes, it is as big as the plate!)
    Amy E.

    This place is obviously the popular place for both locals and travelers. There was a line to get in when I arrived. Since, I was by myself I was offered to sit at the counter. It was perfect! They were super busy but all the employees looked like they enjoyed working there. Service was quick too! The burrito - delicious! I took half of it with me! I feel that the menu had a lot to offer and the prices were fair. It felt comfortable and cozy there. The next time I am in the area, I will most likely stop by and try something else.

    My husband's combination platter.
    Patty P.

    We have come to Panguitch several times and have eaten at the Cowboy's Smokehouse on two of those occasions. Both times we were very disappointed in our food. The first time was on the 4th of July a few years ago. We had ordered ribs which were tough and undercooked. We thought perhaps it was because of the holiday. We gave this restaurant another try this past Saturday night and got there just as they opened for dinner. My husband ordered the combination barbecue platter and selected ribs, tri tip, and sausage as his meat choices. The tri tip was refrigerator cold and tough. No flavor. The ribs were fall off the bone and delicious. The sausage was very, very tough. My husband tried to cut me a piece of his sausage and sawed and sawed before he was finally able to cut through it. Our daughter had a pulled pork sandwich which was served on a dry bun with no sauce or slaw. The pork was dry and had little flavor. Our waitress tended to hang out with two other younger waitresses on their cell phones behind the counter. We had to get an older waitress to let our waitress know we would like dessert. Our plates had already been cleared, and she had not checked on us to see if we wanted dessert or our bill. Our bill was over $100 without tip. We will not go back.

    chevon a.

    Cute little smokehouse in such a cute little town we came at lunch and opted for lunch droid, although they did have the meats available. The burgers are delicious and cooked to perfection. Definitely somewhere I would try again when in town. Husband had a southwest burger and loved it. Food was super affordable for lunch

    Ribeye
    Alfred S.

    In the area to hike Bryce National Park and not many options near Bryce to eat at. Found this place on Yelp 10 or so miles away so thought we'd give it a try. I liked how festive it is as soon as you walk in. Christmas decorations along with a western theme and Christmas music playing in the background. I came for a ribeye and found out that they serve breakfast between open and 11am, lunch from 11am to 4pm, and dinner 4pm to close. What I wanted was on the dinner menu but we arrived at 2pm after an 8 mile hike. The server was very nice and pleasant, we asked her if we could order dinner and she checked with the chef and then came back and said it would be his pleasure. That made us really happy. The place seems like a family run restaurant and they are very attentive and very friendly. For our meal of course I ordered the ribeye, my wife got the burrito, and for an appetizer we got the bacon wrapped jalepeno. The appetizer was soooo good! It came with a side of I think raspberry jelly to contrast the cream cheese, bacon, and jalapeño and paired really well. For my ribeye the fat was so tender and tasty. Not much seasoning on the steak which I like because you can taste the actual steak but it was cooked to perfection and had butter on it. As a bonus they had Redmans real salt! Not the cheap store salt. That's always a pet peave I have with nice steak places when they don't have good salt to go with the delicious steak. My wife was very happy with her burrito. The server kept our drinks filled. The appetizer was so good we actually ordered more to go! I definitely recommend this place specially if you want steak! The sweet potato fries were good too!

    Restaurant with lots of seating space. Service was attractive. They had a salad bar. We ordered half rack of rib, combo plate, pull pork salad, chicken chef salad, and steak end. Foods are great, but some of the salad ingredients were not fresh.. in fact, they started to rotten. I had to pick them up and put them aside. Would still recommend this place for the awesome meat though.

    Show their breakfast time is until 11
    Derrick B.

    Decided to give this place another try, because apparently I have a death wish for my mornings. Drove 40 minutes with dreams of glorious eggs, crispy bacon, and perfectly browned hash browns... only to be told at 10:42 AM that breakfast was "over." Oh, really? Their menu says 11, but I guess menus are just polite suggestions here. Honestly, I'm impressed. It takes a special kind of talent to invent a breakfast that exists on paper but vanishes in reality. If you enjoy wasting gas, time, and hope, this is your Mecca. Eggs, bacon, hash browns? Forget it--your breakfast will arrive about as quickly as common sense at this place. Highly recommend if your goal is existential despair served sunny-side up.

    Storefront for Cowboy's Smokehouse Cafe/Steakhouse
    Mark K.

    This establishment in Downtown Panguitch is a good place for a standard American-style meal. It is rather easy to locate on the Northeast end of the main downtown strip. Street parking is relatively easy to find. We visited on a busy Saturday night around 7:30 PM. We had to wait about 20 minutes for a table, which was not very surprising. The dining room is decent-sized, but the capacity is not huge. It can fill up on busy nights. The interior is pleasant enough, though not elegant. It's definitely oriented toward casual dining. The menu offers a few favorites at OK prices by today's standards. If you're up for things like chicken, fish or steak, this is a good bet. Our server attended to us quickly after we were seated and did a good job throughout our stay. My wife tried the Sirloin Steak with a Baked Yam and Asparagus as her sides. I had Smoked Turkey with Sweet Potato Fries and Coleslaw. Everything was tasty. The availability of the baked yam was a particularly nice touch. The final cost was about $27 per person with food, drinks, tax and tip. All things considered, while this is a solid place for a good dinner, the price tag ends up being a little higher than I'd expect for what it is. It borders on a 4.5-star place, but I cannot justify in comparison giving it five stars. I'm settling on a strong 4-star rating and that feels about right. If you're in town and enjoy the type of fare they offer, it's a good choice.

    Cowboy Breakfast

    I stopped by for breakfast and had the Cowboy breakfast. It was excellent and the steak was seasoned to my liking and cooked med-rare like I requested. My Server Shanon did a great job!

    Burrito
    Damiano D.

    Hospitality and great atmosphere in this place. Lesa was great, gentle, friendly and very helpful giving us suggestions on the food available from the menu. The soup was delicious and my meal wonderful. If I'll be in the area in the future I will definitely stop by. Highly recommended!

    Beef Platter with mashed potatoes + gravy, and fresh vegetables.
    John-Carlo B.

    After a long day hiking in Bryce Canyon, Cowboy's Smokehouse really hit the spot. I ordered takeout (beef platter, mashed potatoes with gravy and fresh vegetables as my chosen sides). The beef had a nice smoky flavor, the mashed potatoes with gravy were creamy and comforting, and the broccolini was fresh and simple but a great balance to the meal. The portions were filling, the hostess was friendly, and it was exactly what I was looking for after a day on the trails.

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    20 days ago

    Brevin's service was great, the food was very good. Would absolutely recommend this restaurant!!

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    5 months ago

    Food is Amazing and the ambiance is down home. Service is very friendly and locals get perks!!

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    Cowboy’s Smokehouse Reviews in Other Languages

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    Bryce Canyon Pines Restaurant

    Bryce Canyon Pines Restaurant

    3.8
    (1.4k reviews)
    14.6 mi
    $$

    Stopped in and had the rodeo burger, added mushrooms and jalapeño and ohhhh m g it was amazing…read more Pretty big burger. My husband had the elk burger. I had to try and that was also delicious. We also shared a cup of wild game chilling. Game changer!!!! Staff was friendly, our food came out quick and was still to quality For sure would recommend!

    Dinner pickings are a bit slim out in Bryce Canyon! We finally chose Bryce Canyon Pines because it…read morewas fairly well-reviewed and 7 minutes away. We arrived about 6 and waited about 20 minutes for a very nice booth. We split a pretty good-sized house salad. It was fine. I had the trout with asparagus and sweet potato fries. Fish (lemon pepper and salt) was tasty and perfectly prepared. Asparagus was also perfectly cooked, still a bit of crunch. The fries were too limp but tasted good. My hubs ordered the ribeye. Looked so juicy and charred but was a bit tough. Flavor was great and it was a gigantic 16-oz. portion. Coffee was tasteless, unfortunately. The absolute highlight of the meal was the pie! The apple pie is the best I have ever eaten. The filling contained nice slices of apples, no mushy stuff here. And the crust was incredibly flaky with a bit of sugar baked on top. My husband ordered the cherry pie à la mode and was quite pleased with the pie and two little scoops of ice cream alongside. Nice staff too! This place is popular for a reason. It HAS to be that incredible pie.

    Photos
    Interior
    Interior
    Elk burger, add grilled jalapeño with sweet potato fries. Lettuce, tomatoes, onions, pickles come on the side.
    Elk burger, add grilled jalapeño with sweet potato fries. Lettuce, tomatoes, onions, pickles come on the side.
    Sauces for the sampler (back going clockwise: marinara, ranch, bbq sauce, blue cheese)

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    Sauces for the sampler (back going clockwise: marinara, ranch, bbq sauce, blue cheese)

    Cowboy’s Smokehouse - bbq - Updated July 2026

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