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    Antinoz Cafe

    4.3 (77 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Diavola alla Crema Gnocchi
    Jim B.

    Happy Father's Day to all the other dads out there. My wife and youngest son decided to take me for a Father's Day lunch today at Antinoz. She had been there once before with her retired teacher's group and raved about it for a few days. I was excited to go. The actual venue is really charming. Our server told us that the owner decorated it himself, including painting the beautiful murals. The tables are nicely spread out. Everything is cheerful and clean. The food was wonderful. We started with garlic cheese bread. It came on a platter with a bowl of sauce in the middle. There was plenty for the three of us on the platter. It was wonderful. The bread was soft and tasty. The cheese and sauce put it over the top. For my entree, I ordered Diavola alla Crema, which was gnocchi, sun-dried tomatoes, mushrooms, parmesan, shrimp, and a spicy creamy sauce. There were options such as pasta instead of gnocchi and chicken instead of shrimp. In fact, my wife had the same dish with the chicken. I can't say enough about this meal. First of all, the portion was absolutely huge. I actually brought half of mine home with me so I could manage dessert. The shrimp were cooked to perfection. The gnocchi were lusciously soft and flavorful, but the sauce... OMG that sauce. It was creamy and seasoned immaculately. There was a tiny bite to it that really sent the whole dish overboard. I even commented to my wife that I couldn't think of anything that could ever make that sauce better. It was truly the star of the plate. My son had the Chicken Gorgonzola. He said it was very good. All I can say is that it sure looked amazing. He raved about the sauce on his, as well. He couldn't eat all of his, and carried a small box home with him. He even skipped dessert. My wife and I are dessert people when celebrating an occasion. The server said she had a tray of samples to show us, but recommended that we walk over to the counters to see the full selection. I took one look and felt my heart beating faster. I liked everything I saw, but two things really stuck out for me. When we got back to the table I told my wife I was torn between two of them. She was also torn between the same two choices, so we ordered one of each and split them. I don't remember the names, and they aren't listed on the receipt. I think one was called Biscoff caramel cheesecake. The other was a huge slice of a delicious layered cake that had cream filling and blueberries. Both of them were truly delicious. Now that I have tried this wonderful establishment, I will bring my retired teacher group during next year's rotation.

    Aijalyn A.

    Antinoz cafe was exceptional ! While the food blew me away, their friendly service and gorgeous atmosphere were also a huge standout. They serve you olive tapenade and bread during dinner. We got their Caesar Salad, chicken gorgonzola, salmon pasta, lasagna, mushroom ravioli, garlic cheese bread, spaghetti and some desserts. Not a single miss! Everything was yummy.

    Hibiscus
    Angelina W.

    Food was delicious. I loved everything! So many dishes to try. The place itself was small and quaint. Service was awesome. Love a small place that has friendly and outgoing staff making the whole experience even better. The pistachio drink I got was sooo yummy, I'm coming back just for that!

    Double Shot Latte
    Diana G.

    We had a wonderful time at this restaurant for brunch on a Sunday. it is BYOB, but I heard they're in the process of being able to sell alcohol. We started off with the calamari and the burrata pesto caprese. The calamari was seasoned really well and it came with a dipping sauce that complimented the flavor. The burrata was a good size. I would have liked more bread with it though. For our lunch, we shared the diovolla à la crema gnocchi and the Margherita pizza. The pizza is thin crust. The gnocchi was delicious. It came with a topping of fried onions and shrimp. I used the sauce from the gnocchi as a dip for the crust of my pizza For our dessert,we shared a pistachio tiramisu and a slice of carrot cake. Our favorite was the pistachio tiramisu . It was sweet, but not overwhelming and you can definitely taste the pistachio. We tried that unsweet tea with lavender and it was very good. They sell coffee and other non alcoholic beverages. We did make reservations, but we didn't really need them. They seating is really nice. They have some comfy couches. Everyone was very friendly and accommodating. This is a great place for lunch, dinner, dessert, or takeout pizza. Parking is available on site, but it is shared with the other businesses and you may have to park a little further out than you would like.

    Meatballs & Sauce (3pcs)
    Anang M.

    We were excited to try this new place after reading about it and seeing the glowing reviews. Sadly, this was not our experience. The place was busy as it was a weekend so after a small wait , the 4 of us were seated and greeted warmly. Food: 2:5 / we ordered a total of 6 items (2 appetizers and 4 entrees). The chicken piccata was basically a deep fried chicken breast served with pasta tossed in a lemon butter caper sauce. The chicken while tender was dry as was the pasta. I expect piccata to be a thinly pounded chicken breast that's pan fried so this was a complete surprise? My wife ordered the pasta with meat sauce (Surprise, no meat in the sauce - yes she looked for it). Our friend ordered the Diablo(sp?) chicken (Gorgonzola sauce). A little on the salty side but she finished her meal. Her husband ordered another chicken dish (with gnocchi or similar small pasta). Was supposed to come with chicken but he had to ask for it so was fired in the kitchen but arrived in time to be placed into the leftover Togo container. For appetizer we were told the calamari was their signature item so we ordered that with an order of meatballs served on a bed of meat sauce? The calamari was tasty but not appealing to look at (more like onion rings) and the meatballs appetizer came out with the other entrees(maybe forgot?). Regardless, the meatballs and sauce were cold. Service: 3:5 / while friendly, once the room got busier, we didn't see our server much (understandably). Ambience: 3:5 / smaller dining rooms with intimate setting so fairly noisy (not necessarily a bad thing) but it was obvious they wanted us to eat and leave so we didn't and took our conversation to the parking lot (plenty of parking). Overall, I'd recommend they revisit the menu and tweak it (example: instead of giving me 2 breast pieces, 1 could have been pounded into 2 and pan fried. Saves money too). As for me, we will wait to see how the place settles into a groove before we go back

    Kayla M.

    Such a cute place. Vibes= immaculate. Food is delish. Our server was fantastic. Would definitely recommend!

    Diavola alla Crema Gnocchi
    Tim B.

    This was our third visit to Antinoz Cafe, and it was not a disappointment. Just a couple doors down from our favorite brunch spot, Baked Bird, Antinoz is landing high on our line-up of lunch/dinner spots. Service was impeccable. Just the right amount of attention, and very friendly. The meal started with crusty bread served with a sun-dried tomato pesto. It was a very nice change of pace from seasoned olive oil. I ordered Diavola à la Crema Gnocchi with shrimp. It was divine. Slightly spicy, very flavorful with light fluffy gnocchi. The creamy pesto fettuccine that my daughter had was also very tasty. My wife's chicken parm was tasty, but nothing out of the ordinary. We will definitely be back!

    Brunch

    My newest go to for Fine Italian food. Hard to find but dang sure worth looking for. They make everything from scratch after you order it, so don't go if you are looking for fast food. I have been there 4 times for the Italian food both Lunch and Diner times. Also went once on the weekend for their Mediterranean Brunch menu. I can't praise this place enough everything we got was absolutely delicious. They have a customer for as long as they are there and doing things the right way.

    Inside
    Carmen P.

    I have driven by this restaurant many times and have never noticed it until tonight. Saw it had great reviews and decided to get food to go. My husband and I talked to the staff and they were super nice, very informative. While we waited for our food, we were told we could sit in their dining area; it is very nice and trendy. But I will say it felt awkward, it was intensely quiet even though the music was nice soft jazz music. I decided to go with the lamb chop and buttery fettuccine, the lamb chops were good, but needed salt and the fettuccine was very bland, not buttery at all, wouldn't get it again. My husband's soup was so good, it was so flavorful just quite small for $7. The caprese salad was also small and not good. I like to give everything a second try, so I'll probably go back, but currently not impressed with the cuisine. My rating is mostly on the look of the place and the service, everyone was very nice and welcoming.

    Huge Calzone
    Stephanie R.

    This was a great Italian restaurant. Everything we ordered was delicious. You can make reservations online which was great since we had a larger group. I had the Caprese sandwich and every ingredient was incredibly fresh and tasty. Great portions and presentations as well. The cafe was nicely decorated and pristinely clean. Their bathrooms are in the middle of the restaurant instead of in the back which felt a little awkward but was not an issue. There is plenty of parking in the lot but there are several other businesses in the strip so parking might be hard to find dependent on the time you go. I hope to go back soon!

    Virgin mojito
    Claudia P.

    Cute place. Friendly and welcoming staff. The pepperoni pizza is tasty, and enjoyed the cheese sticks and sliced bread. I will go back for the Virgin mojito and pizza.

    Ravioli ai Funghi $31
    Brent L.

    I've been struggling with this review for a week, but I finally have to write it. The food is really mediocre and VERY, VERY, VERY expensive for what it is. Lasagna is $26 - it's a decent serving size, but it's nothing to write home about. The sauce seems like it is right out of a jar. It's too sweet and it overpowered the taste of the meat and the other ingredients in the dish. The Ravioli Funghi ($31) is a decent concept, but the sauce is too rich (and it's WAY too expensive for what it is). Bottom line - the price is what kills this place. It's way too much to pay for a joint in a neighborhood strip mall. The service is also just, meh. The first entree took 20 minutes to come out, and we had to wait 5 minutes for the other entree. There was only one other table occupied when we were there, and they were wrapping up their meal. I just can't justify it. These prices are higher than downtown SA prices. It's crazy.

    Victoria C.

    I think they're still getting into a groove and that's all that keeps me from giving the full five stars, but I am sure when I come back, it will be a glowing five stars review! We walked in as a party of 3 on a weekday lunch and immediately got to sit in one of the nice comfy tables with a nice bucket seat and comfy soft chairs in the back. The decor was sweet and welcoming. The chef brought us out samples of her soup and it was AMAZING. We ended up going simple and getting a pepperoni pizza, and I got a side of the balsamic glaze from one of the other pizzas. The cheese was gooey and amazing! We also had an order of calamari - solid quality, fairly normal. And the drinks are just wonderful! I had a lavender latte and it was tasty and adorable. I was so full though - I wanted to try one of their various tiramisus or cannolis so badly. I guess I will just have to come back! The service was a tiny bit slow, but nothing awful, and everyone was so kind. Again, I am sure they are just finding their groove and I highly recommend!

    Bolognese Pasta in a slow cooked ragu

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    2 months ago

    Touch of class, service and food. Just what this side of town needed. We will put this place in regular rotation!!

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    Dough Pizzeria Napoletana - Margherita Pizza

    Dough Pizzeria Napoletana

    4.3(609 reviews)
    10.0 miDowntown
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

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    Dough Pizzeria Napoletana - Inside

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    Dough Pizzeria Napoletana - Duck Fat Potatoes

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    Antinoz Cafe - italian - Updated September 2026

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