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    Nonna Osteria - Downtown San Antonio

    4.3 (820 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Carbonara
    Mary T.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna Osteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

    Gamberi & Chorizo W/ Substitute Rigatoni Pasta
    Ben H.

    Food was absolutely delicious! Everything is made in-house, from the pasta to the pesto, and you can definitely taste the freshness. Everything was flavorful, filling, and seriously yummy! The service was attentive without being overbearing, and the presentation of our main entrée gave serious Michelin vibes. The atmosphere was quiet yet still had a nice, busy energy. Overall, such a great dining experience. Definitely worth checking out and a place I'd happily come back to!

    Diana J.

    Cute spot with difficult parking. Cute lunch and dinner place. Lots of tables and ceiling height. Plenty of light. Service was good. Bread was brought out fast. The caprese was the highlight here. Fried cheese. Our pastas were good but nothing really to write home about. It was a bit bland for me. But the pasta was cooked al dente. The carrots were good but I really thought it would be more than one carrot... if you wanna quick light lunch, this is a solid spot. Or a date, idk, whatever you want. I'd come back for the caprese alone.

    Bolognese
    Kat C.

    What a lovely little restaurant with welcoming, friendly staff. The menu was diverse, as was the wine list. The price point is certainly higher than indicated on yelp. I had dinner with a good friend and we decided to share dishes. We LOVED the burrata platter. The combination of perfectly cooked fresh vegetables and the burrata was an all-around melt-in-your-mouth experience. The bolognese offered freshly made pasta, which, unfortunately, stuck together a bit, but it was quite tasty. I believe adding white cloths to the tables would elevate the experience they aim to deliver. I SO appreciated the staff's attentiveness and the continuous pouring of wine. I would definitely return here.

    Bolognese
    Sanaz S.

    Came here while visiting San Antonio and absolutely loved it. The space is super cute and perfect for a date night, cozy yet stylish! The food was delicious across the board, and the service was great, thanks to our server Sam. Would definitely come back next time we're in town!

    Pomodoro
    Eamon P.

    From the moment we sat down, Sam took great care of us, friendly, attentive, and perfectly paced and gave great recommendations as well. The food absolutely delivered. I ordered the pomodoro and it was excellent, fresh, and full of flavor. The atmosphere was great and perfect for a date night. Great service, really good food, and a good vibe. We will definitely be back next time we are in San Antonio.

    Cocktail menu
    Andy G.

    This place was really good! Their pastas were really good and the drinks were amazing. Not much of a wine drinker, but they have a plethora of options. The ambience is nice and close to the river walk! Staff was also super friendly and checked on you often.

    Filleto
    Lenny J.

    Brought my wife and daughter today when we had to make last minute changes in plans. The menu was intriguing so we challenged our taste buds and normal Preferences. We started with the "bread" which turned out to be cubes bread with Parmesan cheese and an anchovy sauce....it was amazing! Never thought I'd try anchovy but it was amazing. The filletto I ordered was simply a mouth watering experience everyone should try before dying! The wine sauce with the insanely tender beef with the spinach blended well! My daughter had carbonara that was perfectly cooked and had a great taste. My wife ordered fries but they too were amazing! Our waiter Jesus was an amazing addition to the dining experience where we added top choice selections which were geared across the menu and not just the top dollar items. Inside it was a classy restaurant where we were clearly under dressed but were still treated well! Can't wait to go back again to blindly try another dish! If you want authentic Italian food, check this place out. You will not be disappointed.

    Tartufo, mixed in a huge Parmesan bowl
    Tyler J.

    My best friend and I went to this restaurant without a reservation after a river cruise. We were nervous about being underdressed, but the host was very friendly and sat us promptly. For starters, they bring a focaccia bread with an olive and anchovies tapenade. (We don't like tapenade, but the bread was tasty!) We ordered the caprese, and the fried mozzarella was novel and nice. My zucca ravioli was amazing -- the butternut squash with pesto was tasty. My friend got the Tartufo mixed in the Parmesan bowl, topped with jumbo crab. The market price the night we went was around $70 but well worth it! The dessert was the perfect portion, and very light. Would definitely go again! Things I didn't like as much: (1) the restroom is downstairs. I'm not sure where the elevator is, so I was concerned about accessibility. (2) My drink was very strong, which likely isn't an issue for many. (3) The affogato espresso tasted a little burnt, but maybe it was only having one scoop of gelato.

    Tiramisu
    Eric H.

    Tried out Nonna Osteria for lunch after checking out the Briscoe Museum. Turns out Nonna Osteria was running their restaurant week menu, a $20 three course prix fixe. Finding the entrance was a bit tricky. You actually enter through the historic Fairmont Hotel entrance. The hotel itself is now part of Hyatt. If you look confused, someone from the front desk will lead you in the right direction. After being seated, water was brought over, and then a choice of lemon, lime, and cucumber clues were offered. We opted for lime-cucumber and lemon-cucumber. For the prix fixe, we opted for the Nonna Caprese and Garden Salad, the Rigatoni and Tagliatelle, and Tiramisu and Gelato. I enjoyed both the garden salad and the Nonna Caprese. The Garden Salad had a nice amount of acidity and savoriness. The Nonna Caprese had fried cheese, accompanied by tomatoes and balsamic. The tomatoes in the Caprese were underwhelming, however. The pasta dishes were less impressive and more boring. They were creamy, but not particularly flavorful. The texture of the pasta was reasonable, and both were piping hot. The Rigatoni could have used quite a bit more of the powdered chili stuff to give it more uumph. The Tagliatelle was composed of four disparate ingredients that happened to live on the same plate: tagliatelle, boar, ricotta, and pickled shallots. Their ricotta that was whipped herbs lacked appreciable flavor. The boar didn't seem seasoned. Nothing melded together. Dessert: I'm sure we could pass on either dessert. The flavors were a bit weak for the tiramisu. The gelato was a standard, forgettable, unimpressive vanilla. Apparently during restaurant week, the restaurant offers gift cards for dining at related restaurants. I'm not sure we'll find an opportunity to use them. The bathrooms are downstairs (in the hotel). Go down the staircase that you passed by when gettingto the restaurant.

    Megan D.

    9/10 Parmesan + Bread + Tapenade (on the house) - The bread and fresh Parmesan really hit the spot! The tapenade was good too, but wow, this stuff is seriously salty! Since it was my first time trying it, I'm not sure if that's how it's supposed to taste, but I definitely made sure to use just a little on my bread because of the saltiness. 8/10 Bolognese - This was good, but nothing amazing. Honestly, I feel like I could've made a better version at home. 6/10 Cost- Bolognese $26.00. It feels a bit overpriced considering the quality of the food.

    Starter bread
    Emily N.

    Oh my goodness the food is delicious. We had the caprese salad for a starter and the mozzarella is fried, but it's delicious. We had the branzino and lobster ravioli and all were so delicious. Everything on the menu looked and sounded great so it was hard to decide what I wanted. The service was even better than the food. Our waitress was really kind and very attentive to us. She recommended a few things which were spot on. The restaurant is very clean and tidy. It's a smaller restaurant so I'd highly recommend reservations. This restaurant is located inside the Fairmount Hotel. There's lots of parking a block away too

    Gamberi & Chorizo and the Branzino
    Brianna I.

    When walking in, they were packed. It looked like there was a convention going on that weekend. The only highlight about this restaurant was our calamari and salad appetizers. Our servers were the reason why we stayed. They both were tag teaming tables and remained uplifting towards us. Moving fwd with our entrees, i got the Branzino and my boyfriend got the Gamberi & Chorizo. We were highly disappointed. The tomato sauce under my branzino tasted store bought. The Gamberi & Chorizo presentation looked sad, like just look at the picture. It looks like something I could have made in my own kitchen, and it lacked flavor. We paid so much just to be dissatisfied after leaving to table. Nothing is worst than spending money on "okay" food. Shout out to our server Alexandra though, she's a real one!

    Burrata plate with gluten free bread.

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    Food was amazing server was fantastic perfect setting for romance or just a night out. Love love love

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    Page 1 of 21

    Nonna Osteria - Downtown San Antonio Reviews in Other Languages

    Ask the Community - Nonna Osteria - Downtown San Antonio

    Are there sliced tomatoes on the Margherita pizza? Do they serve noodles with butter and parmesan? Asking for a friend...

    Safe for celiacs today? Restaurant comfortable in serving celiacs or find them annoying?

    Is it dog friendly?

    I would say no. Very small place on busy street. you should call.

    What are options for parking?

    I used the hotel's valet parking and it was free. But please make sure with them because it was a few years ago.

    Are there Heaters with outdoor seating?

    Yes the rooftop patio has tower heaters. Still cold because it's on the roof

    Is there any gluten free pasta?

    Yes

    Do they have signature cocktails?

    Their rooftop bar is amazing. It's not a huge party bar - more intimate. It is shared between the restaurant and the hotel, so you have to be from a dinner party there to ascend to the bar. And yes, they have pretty cool signature drinks! I only got… 

    Is there a kids menu?

    No I didn't see anything on the menu that was given to us.

    Do you have a gluten free pasta option?

    Yes

    Don’t See Your Question? Ask Away!

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    Mare e Monte - Bronx Pollo Parmigiana

    Mare e Monte

    4.7(523 reviews)
    9.8 mi
    $$

    The food here is outstanding, and the service is truly next‑level. We walked in thinking we'd…read morediscovered a hidden gem, but it's clear this place is beloved for all the right reasons. What impressed us most was the genuine family‑oriented atmosphere -- they don't just serve you, they welcome you like one of their own. Their appreciation for the U.S. Military is heartfelt, and the owners themselves are two of the kindest people I've ever met. You may experience a bit of a wait, but every minute is worth it. The warmth, the hospitality, and the incredible food make this spot something special.

    This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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    Mare e Monte - Interior

    Interior

    Mare e Monte - Crab cake

    Crab cake

    Mare e Monte - Blueberry cheesecake

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    Blueberry cheesecake

    Postino South Broadway

    Postino South Broadway

    4.6(275 reviews)
    2.3 mi
    $$
    Happy hour specials
    Catering service

    The bottle-and-board special keeps bringing us back. -- Postino Broadway in San Antonio has easily…read morebecome one of those dependable neighborhood spots for lingering over wine, sharing a generous board and stretching the evening just a little longer. We eventually joined the monthly bottle membership, which probably says everything about how often this place works for us. The bruschetta boards are generously portioned with enough variety to lean savory, sweet or somewhere deliciously in between, and they pair perfectly with an easy bottle of wine. It's casual enough for a spontaneous stop but still feels polished enough to make an ordinary evening feel like a treat. One of the highlights is when they open the large bar windows and the whole space shifts into that indoor-outdoor mode. You can sit inside, outside or right along the open-air edge and enjoy the best of both. We've even come here after a full dinner somewhere else just to linger, lounge and finish the night with another pour. Postino has easily become a San Antonio spot for relaxed sips, shareable bites and easy neighborhood vibes.

    Really didn't get enough to try a review…read more From our one stop that a local recommended- it wasn't worth the hype. The bruschetta flight was wheat bread (yuckyyy) and the toppings were skimped on. Flavor was not there for the food. I forced myself to eat it all too because I refuse to waste food in this economy but my bf didn't like any so I was accepting the challenge Wine was a basic glass and the atmosphere is kinda odd aesthetic. Not sure what their vibes or theme is. Kinda just plain. One bartender and she was kinda spacey and ppl were flagging her down for service. There was a man next to us at the bar and he was clearly a regular. He knew bartenders name and she knew his and the conversation was more professional / business customer service than friend. He said his meatballs didn't taste normal or good and I heard the bartender tell him either the chef quit or is on vacation and someone else was back there. He sent it back but was trying to tell her he didn't want another one but she got a manager and came out they said they were sorry and making him another one. Not sure if I went on a one off but I doubt I'll be back if in the area.

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    Postino South Broadway
    Postino South Broadway
    Postino South Broadway

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    Tre Trattoria - Campanelle Bolognese

    Tre Trattoria

    3.8(777 reviews)
    1.3 miDowntown
    $$

    Starting right off the bat, let's just get it out of the way, extremely hard to find. Maps just…read moredrops you right at the museum entrance so we had to call the restaurant to figure out where we needed to go. It's mostly all sort of one big open concept area including the kitchen so it can feel a teensie bit hot on the kitchen half. There's also only 1 shareable bathroom for everyone in the restaurant. So much of the food was delicious. I'm still thinking about the current seasonal soup. It was some kind of puréed white bean soup. Needed to be a tiny bit hotter but if I was a local I would absolutely be going there just to place a to go order for soup on the regular. For me, the fish taste on the Cesar salad was slightly overpowering. As someone that doesn't like fish, that part was off putting to me. The pizza was phenomenal, carrots were amazing, drinks were delicious. The deviled eggs were also very nice. Service staff was super friendly though some things were missed when we first placed the order and we waited quite a while for the soup which ended up not being hot enough. Overall if I'm ever in the area again, I would definitely consider returning and trying some other items.

    First timers here over Labor Day weekend, we were at the SAMA & I knew this restaurant was near by…read more We had some drinks, one Italian Spritz & Saintly Dog along with some delicious bruschetta. Only complaint is that I wanted more lol. Our waiter was very nice, informative about the menu. We did not stay for dinner, but hoping to be back soon to try all the food and more drinks. Ambiance is beautiful because it's on the riverwalk so it's fun to people watch.

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    Tre Trattoria
    Tre Trattoria - Smoked Gouda White Truffle Radiatore

    Smoked Gouda White Truffle Radiatore

    Tre Trattoria - Entrance from the courtyard

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    Entrance from the courtyard

    Albi's Vite Italian Kitchen - Spaghetti with Marinara and Italian sausage

    Albi's Vite Italian Kitchen

    4.1(333 reviews)
    7.5 mi
    $$

    The food I great and very tasty with big portions. The…read moreservice was top notch! Elizabeth was amazing and everyone else there was great too, but shout out to our waitress Elizabeth The atmosphere was great we thanked them for hosting our small Book Club

    I grew up in a family that did not believe in ordering spaghetti in a restaurant. My grandmother,…read morethough Irish, lived with an Italian family from the age of twelve when her father lost everything they owned to gambling. The family that took her in taught my grandmother all about Italian cooking, some of which she passed down to her daughters. Her spaghetti sauce, which she called gravy, was the best. My mother's sauce was just as good. Therefore, we never ate spaghetti out because we knew it wouldn't be as good. Last night, I was hungry for Italian food. Spaghetti was far from my mind. However, a super two for one deal on Door Dash enticed me to order spaghetti with Italian sausage from Albi's Vite Italian Kitchen. It arrived in two foil pans with plastic domed lids. There was enough food in those two servings for me to eat four meals! When I took the lid off, I could not believe how many slices of Italian sausage were on top of the spaghetti. The marinara sauce looked kind of plain and simple but was surprisingly flavorful. I was able to eat a slice of sausage with every bite. That combined with the chunky tomato pieces in the sauce made for a very satisfying meal. Was it the best spaghetti I've ever had? No. Would I order it when I visit the restaurant in person? No. But it was good enough to make me ready to try other dishes on their menu. I think they will most likely blow me away. The reheated portion I had for lunch today was even better! The pasta absorbed a lot of the tomato flavor. I think my next batch will be fried in a tiny bit of butter the way my mother did it when she had leftovers.

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    Albi's Vite Italian Kitchen - Bar area

    Bar area

    Albi's Vite Italian Kitchen
    Albi's Vite Italian Kitchen - Menu

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    Menu

    Fife & Farro - Spicy Boy Pizza

    Fife & Farro

    4.0(276 reviews)
    1.5 miTobin Hill
    $$

    Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

    I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

    Photos
    Fife & Farro - Interior

    Interior

    Fife & Farro - Alla vodka

    Alla vodka

    Fife & Farro - Cacio e Pepe - great pasta but too peppery

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    Cacio e Pepe - great pasta but too peppery

    Dough Pizzeria Napoletana - Margherita Pizza

    Dough Pizzeria Napoletana

    4.3(609 reviews)
    0.1 miDowntown
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

    Photos
    Dough Pizzeria Napoletana - Inside

    Inside

    Dough Pizzeria Napoletana - Duck Fat Potatoes

    Duck Fat Potatoes

    Dough Pizzeria Napoletana - Tiramisu

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    Tiramisu

    Albi's Vite Italian Kitchen

    Albi's Vite Italian Kitchen

    4.1(118 reviews)
    19.1 mi
    $$
    Family-owned & operated
    Kid friendly

    We were looking for a great Italian restaurant that delivers and were so happy to find Albi's Vite…read moreItalian Kitchen! One thing we really appreciated was being able to order directly through their website instead of using a third-party delivery service. The food was outstanding! We ordered the Beef Lasagna, Seared Red Shrimp, and my wife's favorite, Albi's Shrimp. Everything was fresh, flavorful, and cooked perfectly. The bread was also amazing--we enjoyed it so much that we'll be asking if we can order some by itself next time! Overall, we were very impressed with the quality, taste, and fair pricing. We'll definitely be ordering from Albi's Vite Italian Kitchen again and highly recommend giving them a try!

    It was my second time to Albi's Vite and I have to say both times were top notch! The redfish plate…read moreis amazing, flavorful, nice and hot to the table. The service was also great. Our waitress Shay S was on top of everything! The bread with olive oil served as soon as you sit down is a winner. The pastas are cooked to perfection. I do feel a need to knock the Caprese salad as it fell short on presentation with uninspiring tomatoes. This is a cozy place to have a nice sit down dinner with a romantic ambiance. Table 13 is the best table in the house. I'm sorry I did not take pictures this time. On the next visit, I won't come so hungry! LOL

    Photos
    Albi's Vite Italian Kitchen
    Albi's Vite Italian Kitchen - Meatball Parmesan

    Meatball Parmesan

    Albi's Vite Italian Kitchen - Lobster Ravioli

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    Lobster Ravioli

    Nonna Osteria - Downtown San Antonio - italian - Updated September 2026

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