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    Lovers Pizzeria

    4.1 (59 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 3 weeks ago

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    LOVERS PIZZERIA ATMOSPHERE

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    Recommended Reviews - Lovers Pizzeria

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    Pepperoni & bacon pizza
    Markie S.

    Based on other reviews, I think I got lucky. I showed up between 4 and 5 PM and there was no line. We ordered our pizza and sat down and our pizza was out within 10 to 15 minutes. We also ordered the bread and butter which came out maybe five minutes after ordering. We really enjoyed the crunchiness of the bread as well as the pizza crust. I also did get their pecan chocolate chip cookie and it was delicious.

    Lauren G.

    Did my research and found out the line starts around 3 pm. We came well prepared with a blanket to sit on a speaker and some drinks. The owners were very accommodating to those in line. We were second in line and maybe waited 15-20 minutes for pizza once we ordered. We got really lucky. The poblano was the highlight but we also got the vodka sauce and it was so creamy and bright.Most toppings are about $5 so we stuck to one topping per pizza.The crust is everything on this pizza and you can really taste the time they put into it.Love the idea of this shop! Can't Waite to bring more people.

    Emily H.

    Ingredients tasted fantastic, we really enjoyed this pizza. The only feedback I had about the pizza was that the crust was too burned for me, being a crust eater. I don't mind waiting longer for a pizza without the burn. Overall we loved it.

    Poblano Pizza
    Angel S.

    Hands down the best pizza in San Antonio. The flavor, execution, beauty of it all was simply outstanding. I've been waiting so long to try this place and the wait was very much worth it. We came on a Friday night at 6:45 and had no problem. We grabbed an outdoor bench and waited maybe 20 mins for our pie. The Poblano Pizza was absolutely perfection. Highly recommend. Might be the best thing I've eaten all year. Soooooo gooooood!

    Pizza is not crispy and had very few toppings
    Troy B.

    I was very disappointed with Lovers Pizzeria, especially based on the rave reviews. Parking is limited and overflows onto the street, seating is limited, and after ordering there was a one-hour wait. They don't answer nor take orders over the phone so I chanced driving there. The menu is small, which makes ordering simple, but $24 for a cheese pizza and $5 per topping is very overpriced. I ordered a cheese pizza with half pepperoni and half sausage. The flavor was good, but the dough was not crispy, somewhat chewy, and the slices flopped without holding their own weight. The amount of topping was very light, I felt ripped off. Nothing really stood out to justify the hype or the price. Maybe it was an off day, but for me it was not worth it.

    Garlic butter + bread
    Rebecca C.

    Have heard lots of great things about this pizzeria so we decided to check it out! I knew that the restaurant does get packed, so we got there around 45mins early to get in line before it opened. There were some people waiting in line as well & people continued to line up. When the restaurant opened we were greeted with the delicious smell of the pizza! The restaurant had a very cute local aspect to it. The food came out very quick & everything was delicious! The bread & garlic butter were excellent. I would get the garlic butter on the side as well to eat with the pizza crust. The pizzas were amazing!! Great flavor, the pizza had just enough crunch.

    Marisa P.

    If you are looking for convenience this is not it, but if you are willing to wait for some seriously good pizza then you will be rewarded. Lovers uses locally sourced ingredients and makes a lot of in house sauces. The pizza sauce is phenomenal and gives sweetness that goes so well with any toppings you pick. I'm so sad because every time I go the desserts are sold out, but that peanut butter tres leches thing looked amazing. The wait is usually around an hour, but they should hopefully have online ordering soon. I usually just do other stuff and they text me when it's ready. Worth the wait.

    Focaccia bread
    Neyda V.

    If you're up for an adventure and some seriously good pizza, this spot is worth the wait -- but ,plan ahead! We arrived 30 minutes before opening and were already halfway through a long line. Luckily, the staff made the wait more bearable with a cooler of free beer and water, plus a tray of their delicious focaccia bread to sample. Pro tip: bring lounge chairs, an umbrella, and don't come starving -- you might not eat for two hours. Once we got our food, it was easy to see why people line up. We ordered a regular cheese pizza and garlic bread, while our friends got the cheese with vodka sauce -- hands down the winner. That vodka sauce was rich, balanced, and unforgettable. The crust was perfectly crispy and the cheese blend was spot on. The garlic bread (really just focaccia with a side of garlic spread) was a little underwhelming, but still tasty. We were lucky enough to snag a table and passed the time playing games while we waited another hour for our pizza. They sold out just one hour after opening, so come early and come prepared. Despite the wait, we'll absolutely be back -- that vodka sauce alone is worth the trip.

    Banana split sundae tres leches
    Diana G.

    I didn't intend to eat here, but someone I know ordered and waited the two hours for his pizza, so I took advantage of it and tried it out. The base pizza was cheese with extra toppings of pepperoni, onions and garlic. The pizza is thin crust and crispy right out of the oven. There was good ratio of sauce, cheese and toppings. The flavor was definitely there. They sell house made ranch dressing that was really good. The dessert that day was a banana split tres leches and it was to die for. I would go back just for the cake. Would I wait this long for this pizza? The answer is no. It's good pizza, but I don't have the patience to stand in line and then wait an hour or two to get my food. You really do have to stand in line before they open and be one of the first ones to order. They sell out quickly too. Parking is on site. It's nice to have that available. They have inside and outside seating.

    They have games!
    Ashley L.

    Got here early cuz we heard they sell out fast and I can see why. The pizza was so yummy and with their sour dough pizza dough gives it a wonderful taste. This business gets all their ingredients local as they even have a sign showing where they get it from. The service was great we told them we were new so they gave us the run through about the business. Since we're in spooky season they were playing Halloween which fitted well since my lil one was dressed up as a witch. My only thing was there are very little room to seat and eat so u might have to ask for it to go if you don't get a table but beside that their pizza is a 10/10

    Poblano pizza
    Jeramy P.

    The only downside to this place is waiting. We arrived at 3:15 today, stood in line for 20 minutes and was told the pizzas would take 50 minutes. Totally worth it though. There are about 8 tables inside, and 2 outside. People are pretty good about getting up, some take longer than others after they are finished. The poblano pizza is one of the most flavorful, unique pizzas I have ever had. You can see them hand tossing everything in the back, that's why it takes longer than the chain pizza places. The amount of car and love they put into these pies are evident though. The homemade ranch is really good too. Make sure that you get everything when you go up to order, if you aren't quick, it might be gone when you go back.

    Stacy E.

    Went in April of 2025 to the location by the Pearl and the line was around block, I got in line at noon and was first person in line. I tried the poblano, marinara, bread and got a free drink for being first in line. They also have free beer while you wait which was the best. They serve bread while you wait in the long line, I recommend bringing a foldable seat and or an umbrella and use sunscreen. Worth the wait. Very low amount of seats, if you're not able to get a seat be prepared to wait outside longer or just get it to go.

    Gooooood root beer
    Abran S.

    BROTHER! This place is the bees knees, foreal. I had heard many great things about it, how it's always selling out and how it's brick oven pizza, so of course, I had to try! Now I failed to upload pizza pics and only put the complimentary drink I got and a pic of the "pizza is for lovers" art outside, but don't worry I got you! The parking situation is great, lots of space, so no need to worry! Once entering, the place is super clean and staff is utterly inviting. Now, I was warned we were the last ones to order since they will be sold out after making our pizzas, so we tried to leave before the 6-8 person party behind us heard! With that being said, the wait time was 45mins-1hr, which I know may seem like crazy but understand, everything's literally made scratch and there's a ton of online orders with only a handful of staff. So please, support local and give them time, this isn't little caesars, go there if you want fast food pizza. To my final words, the pizza is spectacular, the flavors and aromas of the sauce is just letting you know how fresh everything is. There's garlic, oregano and basil tasting super "freshly picked from the backyard". The pizza is ice and thin and crispy, yes you can still fold it and enjoy it without all the toppings coming off on one bite. You get what you pay for, it's a little pricey compared to fast food places, but remember it's the quality difference. Overall, I'd say try it out if you can make it on time ;) BUT little hint, go THURSDAYS that's when they are the slowest and do NOT sell out fast. Trust me.

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    3 months ago

    So good, that's all I can say; I tried the poblano pizza, and I gotta say I have never tasted something so good. absolute cinema.

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    11 months ago

    Can't order online or by phone. Have to drive to restaurant and hope they aren't sold out of what you want.

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    Nicosi

    Nicosi

    4.5
    (33 reviews)
    1.0 mi

    Definitely a one-of-a-kind experience! No phones allowed to be able to be present in the magical…read moremoments. The food was so fun and the presentation is like a show! They have a storyline to create a plot for the "dessert" creations. The pastry chefs interweave sweet, salty, sour, spicy, and umami throughout the evening AND is also paired with a drink per dish. They tell you how to eat the dish for maximum enjoyment of the desired taste experience. They do an excellent job of creativity, presentation, and combination of flavors. Such an intimate setting. After it's all done, they do part you with a BIG fortune cookie with a handwritten fortune! This is the time where you are allowed to pull your phones out. And you can also step in the kitchen area and take pics. Menu does change. I'd definitely go again!

    I'd say between 4 and a 5. Reason I'll tip to the 5 is:…read moreI LOVE how private this place is. Only holds up to 20. Also, no photos allowed. Be present. Be with everyone. Listen to the story behind the food and drink being made. The experience tips it. The food was overall great. I love the play and texture of each. There were 4 that were extremely memorable! Relatable. The ambiance is giving strong date vibes. Dark, lustrous, open... beautiful from entrance to exit. Service is as expected but the main chef is just very interactive with the story behind every dish so that's a pleasure. Feels like a private chef experience almost. The drinks were the least favorite but still a much needed part of the dinner, and enjoyable none the less

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    Chocolate fortune cookie
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    Nicosi

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    Lovers Pizzeria - pizza - Updated July 2026

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