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    Main Deck

    3.2 (155 reviews)
    Open 12:00 pm - 3:00 PM, 4:30 PM - 9:00 PM
    Updated 1 week ago

    Main Deck Photos

    Business Info

    MAIN DECK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Outdoor seating

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    Recommended Reviews - Main Deck

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    Michael P.

    I joked with my wife and daughter about the axiom.... "Never dine at a restaurant on a Monday because nothing is fresh!" Sort of came true. Ordered a side Caesar salad (no Croutons as I'm Gluten Intolerant.) Romaine lettuce was lifeless, old and a lot with that browned edge look. Dressing was lifeless. Just shouldn't have been served. Ordered the Short Rib and it was not a good choice. Served over a potato purée with pickled peppers (which turned out to be Jalapeños and very spicy.) Short rib was very dry and the whole dish was crying for some kind of jus, or gravy or some kind of moisture. Daughter had the scallop special which she said was okay but when she was done she had a pile of bacon lardons she didn't care for. Wife had the salmon and it was the best of the three entrees Decor was beautiful. Nicely decorated and loved all the Penn Yan boat pictures as I grew up in that era when a Penn Yan lapstrake was the boat to have. View is delightful. It was rainy but imagine sitting on that deck out back would be wonderful in good weather. Not sure we'd return and if we did we would stick with the apps and drinks. Menu execution and quality of cooking need improvement. Kitchen and food need to up their game to match the beautiful decor and view.

    Janice C.

    We have a window seat to see the lake view. The view is gorgeous even though it's a rainy day. Food is not bad. Service can be better. They have very nice deck for lake view too.

    Nice view is best part of the experience
    Lisa F.

    Beautiful setting on the lake, but very hot on the deck at sunset. Sit inside the tall glass windows and enjoy the view - because that's the best part. Service was literally non existent once we were seated by the hostess who was working her Fanny off seating parties, cleaning tables, doing back bar work, etc. When no waiter came after 30 minutes we moved to the bar where they had to serve us because they had to look at us! Bartender was nice, drinks ok. The chicken sandwich -- with chips not fries:-( -- was excellent. Side salad tasty but tiny. The chicken Caesar salad was the smallest I've ever seen. Do not recommend.

    This is our family on the deck at The Main Deck!

    We were shown to our table. The drink special "The Pink Lady" was delicious. all of the food was easy to get to and excellent taste! very nice atmosphere also!!

    Very rubbery cheesecake, and awfully  artificially flavored Limoncello trifle
    Julie A.

    We opened a business in the area & are checking out local restaurants so we can make recommendations to our clients. We've heard mixed reviews for this restaurant, and after our own experience we definitely won't be recommending this one. The menu & prices say fine dining.... But that's not what we experienced. We had to ask for the wine list, it wasn't given to us with the menu as you would in a well run restaurant. The view of the lake would have been great, but the windows were filthy on the inside and out. My husbands steak that was ordered well done arrived blackened on the outside and literally ice cold and raw on the inside. The only person who offered any kind of acknowledgment for nearly giving my husband salmonella was the waiter but it wasn't his responsibility to apologize. My steak was cooked correctly but it was a very tough piece of meat. The price markup on the wine was OVER DOUBLE. Pretty sure our deserts were not made fresh.... They were awful. There was really no excuse for a bad experience... there were only a handful of customers. (Now we know why.) Very disappointing experience and we will not go back. I worked in the fine dining restaurant industry for decades... the main deck is very overpriced, very poorly run & desperately needs a new manager. The only positives were the waiter was good, and the risotto was very good. This place has potential with competent management & kitchen staff. We will not be back. *review copied from my Open Table review.

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    22 days ago

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    28 days ago

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    24 days ago

    Such a great restaurant with amazing food and service!! Would absolutely eat there again! 10/10!!

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    2 months ago

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    6 months ago

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    28 days ago

    Overall the food was good. Small menu. Wish they had more diverse and health items. Gorgeous view, that along is worth the visit.

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    1 month ago

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    16 days ago

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    18 days ago

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    26 days ago

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    1 month ago

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    10 months ago

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    11 months ago

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    9 months ago

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    9 months ago

    The food and service were great. I had the braised short ribs. Tender and savory. The risotto was the perfect side. I would return.

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    9 months ago

    Our waitress Rachel was wonderful as well as all of our food chooses! The Main Deck is a beautiful venue!

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    2 years ago

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    4 years ago

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    Ask the Community - Main Deck

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    18th Amendment

    18th Amendment

    4.2
    (47 reviews)
    0.9 mi

    18th Amendment was a fantastic choice for a memorable dinner while visiting the area with family…read more Our group included three senior citizens, a baby, and three adults, and we were looking for a legitimate dining experience - it is vacation, after all! I had walked past 18th Amendment earlier in the week and thought it looked worth checking out - just peering in the window, it had a great atmosphere and inviting vibe. When I requested an online reservation I received a prompt and friendly callback - and when we arrived the next night, they had a highchair set up and waiting for us. The cocktails were excellent. I don't mind paying almost city prices when drinks are thoughtfully crafted, balanced, and unique - these absolutely delivered. Our server was wonderful. We asked whether the chef could prepare something for the baby and she quickly returned with several options. Since it was his first birthday, we let him splurge and ordered a filet with risotto. The kitchen sent it out right away, which helped avoid an imminent pre-bedtime meltdown. Dad tax applied--the baby's dinner was delicious! The bartender even sent over a small mocktail for him to try - a thoughtful touch. Every entrée at the table was phenomenal and everyone cleaned their plates. The ingredients were fresh, the portions were generous, and the quality was evident throughout the meal. Great food paired with outstanding service made it easy to justify the price, which again, was not extraordinarily high, all things considered. I highly recommend 18th Amendment if you're looking for a dining experience that's a step above the ordinary.

    We dined here on a Wednesday evening in early August. The meal began auspiciously, the host moving…read morethings around so we did not have to sit at a high top. The free bread was warm and delicious. The brown butter Manhattan was on point. An amuse bouche arrived. We shared the "Eggs on Eggs" starter - deviled eggs topped with caviar and blinis. For $31, we received two eggs, each halved and topped with a blini and a small amount of indistinguishable caviar, with a bit of shredded lettuce. While tasty, neither the ingredients nor presentation justified the price tag. With the mains, I had a glass of Hector wine essence. That was also good. But the egg topped pork chop was chewy and also pricy at $39. The menu promised a hash, but it sat on top of fries. If memory serves, La Portena's crab dish, a special, was announced as a saute, but turned out to be crab cakes. These commanded a $43 price tag. This was a nice enough dish, but expensive for what it was. If you are sensing a theme here, I think the prices here are about 20% higher than they should be. Perhaps we came on an off night. Later that week, we ate at the Burnt Rose, under the same management, and had a better experience.

    Photos
    Classy interior
    Classy interior
    Seared salmon, house-made garlic cream sauce, with fresh fettuccini pasta.
    Seared salmon, house-made garlic cream sauce, with fresh fettuccini pasta.
    Banana old fashioned and brown butter manhattan

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    Banana old fashioned and brown butter manhattan

    Main Deck - newamerican - Updated August 2026

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